BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191016T190000
DTEND;TZID=America/Vancouver:20191016T220000
DTSTAMP:20260518T050742
CREATED:20191007T225621Z
LAST-MODIFIED:20191007T225621Z
UID:55049-1571252400-1571263200@vancouver.foodiepulse.com
SUMMARY:Atlas Steak + Fish - Wine Society Dinner with Caymus & Wagner Family Wines
DESCRIPTION:$175 – 5 Course Dinner with Caymus & Wagner Family Wine Pairings\n\n\n\nAtlas Steak + Fish Burnaby presents: \nWine Society featuring Caymus & Wagner Family Wines! \nEnjoy a private dining experience hosted by Jamie Strong of Caymus Vineyards and Wager Family of Wine.  Featuring 5 delicious courses with wine pairing. Each dish and wine are hand selected to encapsulate all the flavours of our Chef’s exclusive menu. \n \n1st Course: \nGOAT CHEESE & BEET TERRINE    \nPaired with Emmolo Sauvignon Blanc 2015 \n \n2nd Course: \nWILD MUSHROOM TART    \ncharcoal crust\, celeriac puree\, pea shoots \nPaired with Conundrum Red Blend 2015 \n \n3rd Course:   \nCARAMEL CRUSTED PORK BELLY & SEARED BAY SCALLOP \nred onion confit\, balsamic glaze  \nPaired with Emmolo Merlot 2014 \n \n4th Course: \nBRAISED BISON SHORT RIBS   \nMission fig demi\, mint & basil cous cous  \nPaired with Caymus Special Selection Cabernet Sauvignon 2015 \n \n5th Course: \nBLACK FOREST SEMIFREDDO \nManchego tuile & cherries  \nPaired with Red Schooner Malbec Voyage 7 2016 \n \nTHERE’S MORE!   \nPrize Draw available:  \nExclusive Winery Trip – One draw prize – Trip for 2 to Rutherford\, California for a VIP tasting at the world-renowned Caymus Vineyards. Includes airfare for two\, 2 nights accommodation. Estimated Prize Value – $3\,000  \n \nwww.atlassteakandfish.com \nLimited seating available:  \n*Tickets include food + wine\, gratuity and taxes.
URL:https://vancouver.foodiepulse.com/event/atlas-steak-fish-wine-society-dinner-with-caymus-wagner-family-wines/
LOCATION:ATLAS Steak + Fish\, 4331 Dominion Street\, Burnaby\, BC V5G 1C7\, Burnaby\, V5G 1C7\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55049_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191016T180000
DTEND;TZID=America/Vancouver:20191016T220000
DTSTAMP:20260518T050742
CREATED:20190917T224600Z
LAST-MODIFIED:20190917T224600Z
UID:54796-1571248800-1571263200@vancouver.foodiepulse.com
SUMMARY:Pizza Palooza Vancouver
DESCRIPTION:Tantalize your taste buds at several restaurants centered in downtown and East Vancouver! This is our 4th annual pizza tasting extravaganza and it is presented by Vancouver Foodster.\n\nYou may have a chance to taste many types of pizza from Neapolitan to Brooklyn to Middle Eastern\, South Indian and more! \nEach restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nSee the past year’s Pizza Palooza dining tour here \nVisit each of the participating restaurants at your leisure by car\, transit or car share.\nRegistration: tba -this is where you will show us your printed or digital tickets and will pick up your Pizza Palooza passports. \nParticipating Restaurants:\n\n \nSprezzatura\n265 Kingsway\, Vancouver\nWeb: https://sprezzatura.ca/\nInstagram @sprezzatura_van\nCasual Italian eatery in the heart of Mount Pleasant featuring Neapolitan-style pizza along with other dishes including salads\, roasted meat and seafood\, wine and cocktails.\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nStyle of Pizza: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n \n\nManoush’eh\n620 Davie Street\, Vancouver\nWeb: https://www.manousheh.ca/\nInstagram @manoushehbc\nStyle of Pizza: Middle Eastern Flatbread\nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day\, due to its simple versatility.\n\nWatch for our complete lineup of participating restaurants in early October.\nTickets: \n\nUltra Early-Bird Tickets: $30 per person before September 30\, 2019\nEarly-Bird Tickets: $36 per person after September 30\, 2019Advance Tickets $45 per person after October 6\, 2019\nRegular $60 per person after October 13\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/pizza-palooza-vancouver-3/
LOCATION:Vancouver\, BC V5T 3J5\, Vancouver\, V5T 3J5\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/54796_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191014T220000
DTSTAMP:20260518T050742
CREATED:20191008T173054Z
LAST-MODIFIED:20191008T173204Z
UID:55062-1570899600-1571090400@vancouver.foodiepulse.com
SUMMARY:Enjoy $45 Happy Thanksgiving Dinner at Iconic Water Street Cafe
DESCRIPTION:Thanksgiving is a time to gather family and friends to share in a well-prepared meal and wine. \nDon’t fuss with the prep and dishes lets us worry about the details. Chef Alan and his team have created a 3 course Thanksgiving Feast for you and your guests to enjoy Saturday the 12th\, Sunday the 13th and Monday the 14th starting at 5pm! \n\n\n\nAPPITIZERS\nchoice of\n\n\nMAPLE BUTTERNUT SQUASH BISQUE\ncreme fraiche\, chive oil\n\n\nCHEF ALAN’S SALAD\nchivre\, farro\, toasted pumpkin seeds\, olives\, pickled onions\, cucumbers\, roasted bell peppers\, hardboiled egg\, tuscan greens\, honey lemon olive oil vinaigrette\n\n\nBURRATA CAPRESE\nburrata\, heirloom and roma tomato\, basil\, salsa verde\, white balsamic glaze\, sun dried tomato pesto\, chive oil\, himalayan pink salt\n\n\n\n\n\nENTREE\nchoice of\n\n\nTURKEY DUO\nroasted turkey\, confit turkey leg\, yam mash\, charred green beans\, orange glazed carrots\, apple apricot stuffing\, port cranberry sauce\, house made gravy\n\n\nSALMON & CLAMS\ngrilled bc steelhead salmon\, manila clams\, chorizo\, fregola\, lemongrass broth\, crispy leeks\n\n\nEGGPLANT PAVE\neggplant\, orange zest\, almonds\, roasted bell peppers\, capers\, castelvetrano olives\, chimichurri\n\n\n\n\n\nDESSERTS\nchoice of\n\n\nTIRAMISU\nthe classic italian trifle\n\n\nGRANDMOTHER’S CANNOLI\ndark chocolate ricotta\, chocolate sauce\n\n\nFRESH FRUIT SORBET\nassorted flavours\n\n\n\n\n\n\nView menu in PDF\n\n* Menu items and prices are subject to change without notice and are displayed for informational purposes only. \nFeatured image by SJ Baren \n 
URL:https://vancouver.foodiepulse.com/event/enjoy-45-happy-thanksgiving-dinner-at-iconic-water-street-cafe/
CATEGORIES:Featured,Holiday Special,Restaurant Event,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/sj-baren-g1UUFHYcB7M-unsplash-e1570555523596.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191012T180000
DTSTAMP:20260518T050742
CREATED:20191002T071650Z
LAST-MODIFIED:20191002T071650Z
UID:54969-1570899600-1570903200@vancouver.foodiepulse.com
SUMMARY:2019 Sustenance Festival: New (Taste) Buds Youth Food Share
DESCRIPTION:Join us for a free\, youth-led multicultural meal as part of the 2019 Sustenance Food Festival!\n\n\n\nThe Sustenance Festival emphasizes community-building through the sharing of food and culture. As enthusiastic participants in the Sustenance Festival\, youth at Frog Hollow Neighborhood House are eager to connect with new communities by sharing food traditions. This event underscores the vibrancy that immigrant and refugee families contribute to Hastings-Sunrise and to communities across Canada. Join us for a youth-led community meal at Frog Hollow Neighborhood House!  \nAs a community event\, your attendance and meal is free. However\, capacity and budget is limited to some extent. Please register for a ticket to save your spot.  \nThis event is located in the vibrant Hastings-Sunrise and north Renfrew-Collingwood neighbourhoods of East Vancouver\, on the traditional\, unceded and occupied territories of the Skwxwú7mesh (Squamish)\, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh)\, and xʷməθkwəy̓əm (Musqueam) Nations.
URL:https://vancouver.foodiepulse.com/event/2019-sustenance-festival-new-taste-buds-youth-food-share/
LOCATION:2131 Renfrew St\, 2131 Renfrew Street\, Vancouver\, BC V5M 3J5\, Vancouver\, V5M 3J5\, CA
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54969_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T150000
DTEND;TZID=America/Vancouver:20191012T200000
DTSTAMP:20260518T050742
CREATED:20191007T222641Z
LAST-MODIFIED:20191007T222641Z
UID:55039-1570892400-1570910400@vancouver.foodiepulse.com
SUMMARY:Oktoberfestin' at the Westin
DESCRIPTION:Oktoberfest comes to Whistler! Featuring traditional Bavarian food\, live music and beer inside a festival tent on the plaza of The Westin!\n\n\n\n\nThrow on your lederhosen and dirndls\, pull up your socks\, and cancel your brunch plans\, this is Oktoberfestin’ at the Westin! \nThis Thanksgiving weekend\, The Westin is hosting a homage to the land of Bavaria with a Canadian twist. Join us as we celebrate all things Oktoberfest with pretzels\, bratwurst\, chicken schnitzels & of course\, BEER! Your ticket grants you access to the beer hall\, a beer stein (to take home)\, and the first round on us! In fact\, we’ll throw in a complimentary “Oktoken” (our unique event currency) to redeem some food or drink of your choice. \nThe plaza will be transformed to include a MASSIVE tent complete with long tables\, dance floor\, and plenty of German flair. The vibe will be just right as we swing our steins to and fro\, with live performances from traditional Bavarian outfit\, the Rheinlander Band\, followed by Whistler favourites\, The WhiskeyDicks Band and support from local talent\, DJ Gainz.  \nBring your friends\, partners\, co-workers and grandmothers to experience this joyous event that is not to be missed!  \nProst! \n\n\n\nALL THE DETAILS:\nENTERTAINMENT: \n\nThe Rheinlander Band (Traditional Bavarian Band)\nThe WhiskeyDicks\nDJ Gainz\n\nFESTIVAL FOOD: \n\nChicken Schnitzels\nBratwurst\nSoft Pretzels\nDee’s Donuts\nSpecialty mustards\, sauerkraut and other condiments also available\n\nBAVARIAN BEVERAGES Provided by: \n\nPaulaner Brauerei München\nHacker-Pschorr Brewery\nHowe Sound Brewing\nBomber Brewing\nNorthyards Cider Co.\nFireRock Lounge\n\nMORE ON “Oktokens”  \n\nOne complimentary Oktoken with each ticket purchase\nOktoken packs (single\, 5 and 10 tokens) can be purchased as an add-on during the checkout process\nAdditonal Oktokens can be purchased at the event for $8/token (cash or card)\nONE (1) Oktoken can be redeemed for a single food item of your choice or a sleeve of beer\nTWO (2) Oktokens can be redeemed to fill up your stein with your choice of beer\n\n\n\n**Please note that this is a 19+ event and you will be asked to provide 2 pieces of government issued ID. Minors will be refused entry.
URL:https://vancouver.foodiepulse.com/event/oktoberfestin-at-the-westin/
LOCATION:The Westin Resort & Spa\, Whistler\, 4090 Whistler Way\, Whistler\, BC V0N 1B4\, Whistler\, V0N 1B4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55039_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T100000
DTEND;TZID=America/Vancouver:20191012T170000
DTSTAMP:20260518T050742
CREATED:20190403T195638Z
LAST-MODIFIED:20190403T195638Z
UID:52242-1570874400-1570899600@vancouver.foodiepulse.com
SUMMARY:Cranberry Festival 2019
DESCRIPTION:Celebrate cranberries at Fort Langley National Historic Site while learning the history of local uses of native cranberries by Indigenous people. Did you know the Hudson’s Bay Company exported cranberries to California during the gold rush? Put on rubber boots and jump into the popular cranberry stomp\, as well as other farm-related games. \nStroll over to the wonderful Cranberry Festival market in the village. Note\, the village festival ends at 4 pm\, but our site is open until 5 pm. The village festival and vendors are organized by the Fort Langley BIA: https://www.fortlangley.com/bia/cranfest
URL:https://vancouver.foodiepulse.com/event/cranberry-festival-2019/
LOCATION:Fort Langley National Historic Site\, 23433 Mavis Ave\, Fort Langley\, BC\, Canada
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/D7E158F1-1064-4E8A-BEB7-AC6FCC6DB69F-e1554321379207.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191011T183000
DTEND;TZID=America/Vancouver:20191011T210000
DTSTAMP:20260518T050742
CREATED:20191002T071859Z
LAST-MODIFIED:20191002T071859Z
UID:54983-1570818600-1570827600@vancouver.foodiepulse.com
SUMMARY:Seafood Dinner & Beer Pairing
DESCRIPTION:Seafood Dinner & Beer Pairing\n\n\n\nCome join Wildeye Brewing\, Big Shucker\, and Salt and Earth for a true Pacific Northwest Seafood Feast including crab\, mussels\, clams\, sausage\, potatoes\, corn\, bread & butter. Paired with three different Wildeye Brewing beers and a limoncello popsicle from The Woods Distillery to finish off the meal\, you’ll enjoy the best the coast has to offer.
URL:https://vancouver.foodiepulse.com/event/seafood-dinner-beer-pairing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54983_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191010T183000
DTEND;TZID=America/Vancouver:20191010T203000
DTSTAMP:20260518T050742
CREATED:20191001T233042Z
LAST-MODIFIED:20191001T233042Z
UID:54885-1570732200-1570739400@vancouver.foodiepulse.com
SUMMARY:Wild Food with Fjallraven
DESCRIPTION:An Introduction to Harvesting Food from the Wild with Fjallraven\n\n\n\nFjallraven have partnered  up with Jody Peck of Wild Northern Way and Dylan Eyers of EatWild to provide an info session on harvesting local food from the wild here in British Columbia. \nJody will prepare a tasting menu of wild foods harvested herself\, and Dylan will present on the opportunities and barriers  of sourcing food from the wild.  \nAll ticket sales will be donated to UBC Farm for their Indigenous Initiatives at the Centre for Sustainable Food Systems.  \nIndigenous Gardens \n \nhttp://www.eatwild.ca \nAbout
URL:https://vancouver.foodiepulse.com/event/wild-food-with-fjallraven/
LOCATION:147 W Broadway\, 147 West Broadway\, Vancouver\, BC V5Y 1P4\, Vancouver\, V5Y 1P4\, CA
CATEGORIES:Seminar,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54885_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191010T170000
DTEND;TZID=America/Vancouver:20191010T230000
DTSTAMP:20260518T050742
CREATED:20191001T234528Z
LAST-MODIFIED:20191001T234528Z
UID:54940-1570726800-1570748400@vancouver.foodiepulse.com
SUMMARY:Deep Cove Brewery - Oktoberfest!
DESCRIPTION:Slap on your lederhosen and get ready for a Bavarian Tradition! The celebration of beer!\n\n\n\nCOME CELEBRATE NORTH SHORE CRAFT BEER WEEK! \nEvent starts at 5pm and goes until Close – Thursday October 10th. \nOktoberfest  event with a live 5 piece brass band\, beer hall\, German steins and much more! \nEarly Bird tickets include a souvenir German stein for you to use for the evening and take home. Your ticket also includes your first stein fill. \nTerminal City 5 piece brass band – starts at 6pm and goes until 8pm. \nServing up traditional German food all night long.
URL:https://vancouver.foodiepulse.com/event/deep-cove-brewery-oktoberfest/
LOCATION:Deep Cove Brewers and Distillers\, 2270 Dollarton Hwy Unit 170\, North Vancouver\, BC V7H 1A8\, North Vancouver\, V7H 1A8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54940_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191010
DTEND;VALUE=DATE:20191011
DTSTAMP:20260518T050742
CREATED:20191008T001829Z
LAST-MODIFIED:20191008T002059Z
UID:55052-1570665600-1570751999@vancouver.foodiepulse.com
SUMMARY:Plant-based BEETBOX is opening in the Westend with taste-forward meat alternatives on Thursday\, October 10
DESCRIPTION:An exciting new culinary concept opening in the heart of Vancouver’s West End in October 2019\, Beetbox is a counter-service restaurant offering an ever-growing community of vegans\, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual\, laidback spot in which to drop in\, chill out and enjoy the alternatives. \nThe latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford\, Beetbox offers a lunch\, dinner and late-night menu of mouthwatering burgers\, sandwiches and wraps as well as snacks\, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap\, handcrafted cocktails\, zero-proof libations and vegan milkshakes. \nThe opening of Beetbox is on October 10\, 2019. \nbeetboxveg.com \n1074 Davie Street\, Vancouver BC  V6E 1M3 | Hours: 11:00 a.m to 10:00 p.m Sunday to Thursday | 11:00 a.m. to 10:30 p.m. Friday and Saturday \nInstagram: @beetboxveg
URL:https://vancouver.foodiepulse.com/event/plant-based-beetbox-is-replacing-little-juke-in-the-westend-with-taste-forward-meat-alternatives/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/94E82FDE-4F50-4C8F-85EB-52F408CE5206-e1570493648421.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191009T181500
DTEND;TZID=America/Vancouver:20191212T210000
DTSTAMP:20260518T050742
CREATED:20191105T174525Z
LAST-MODIFIED:20191105T174525Z
UID:55641-1570644900-1576184400@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:The Chef’s Table pop-up kitchen is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students and lead by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds seven days before event date.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation of your meal needs.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice.
URL:https://vancouver.foodiepulse.com/event/chefs-table-5/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55641_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191008T180000
DTEND;TZID=America/Vancouver:20191008T213000
DTSTAMP:20260518T050742
CREATED:20191001T233638Z
LAST-MODIFIED:20191001T233638Z
UID:54906-1570557600-1570570200@vancouver.foodiepulse.com
SUMMARY:Friends of Laphroaig - The Royal Dinette\, Vancouver
DESCRIPTION:Join us for this Friends of Laphroaig spirited dinner and discover a different side of Islay with a Brand Ambassador guided tasting!
URL:https://vancouver.foodiepulse.com/event/friends-of-laphroaig-the-royal-dinette-vancouver/
LOCATION:905 Dunsmuir St\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54906_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T183000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260518T050742
CREATED:20191002T071823Z
LAST-MODIFIED:20191002T071823Z
UID:54978-1570386600-1570392000@vancouver.foodiepulse.com
SUMMARY:Explore Piemonte wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Piemonte with BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is a 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through Piemonte region (Italy)\, detailing not just the wine in your glass\, but the also cultural and historical factors that have played such key roles across millennia. \nOne hour class will include a detailed tasting of five wines\, plus charcuterie\, Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-piemonte-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T180000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260518T050742
CREATED:20191002T071722Z
LAST-MODIFIED:20191002T071722Z
UID:54973-1570384800-1570392000@vancouver.foodiepulse.com
SUMMARY:Paella Sundays at Boulevard – October 6
DESCRIPTION:PAELLA SUNDAYS AT BOULEVARD\nJoin us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella as the centrepiece.\nA limited number of tickets to the communal\, family style dinners are available for $68 per person plus tax and gratuity. An array of select Spanish wine pairings handpicked by Executive General Manager and Wine Director JP Potters will also be available by the glass or bottle.\n\nMENU\nhouse sangria or Estrella Damm Spanish lager upon arrival\nTortilla Espanolakale\, watercress salad\, shaved Manchego\, sherry vinaigrette\nBoulevard-Style West Coast Seafood PaellaPacific octopus\, local clams and mussels\, prawns\, chorizo sofrito\, saffron and shellfish stock served with a trio of accompaniments\nCinnamon Sugar Churrochocolate sauce\, vanilla ice cream
URL:https://vancouver.foodiepulse.com/event/paella-sundays-at-boulevard-october-6/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Long Table Dinner,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54973_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T180000
DTEND;TZID=America/Vancouver:20191006T230000
DTSTAMP:20260518T050742
CREATED:20191001T233450Z
LAST-MODIFIED:20191001T233450Z
UID:54896-1570298400-1570402800@vancouver.foodiepulse.com
SUMMARY:CRAFT Brühaüs // Oktoberfest Party
DESCRIPTION:OKTOBERFEST PARTY AT CRAFT\n\n\n\nOKTOBERFEST INSPIRED //Brühaüs is  a two-day festival celebrating all things Oktoberfest. Featuring German-inspired eats\, big beers\, music\, attire\, sights & sounds.  \nSaturday\, October 5th: 6pm – late \n\nOlin Brix performing from 6pm to 9pm\n\nSunday\, October 6th: 2pm – late \n\nOlin Brix performing from 2pm to 5pm\nAxewood Crew in the house from 2pm to 5pm\n\nNo tickets required! Reserve your spot – or an entire table – to guarantee entrance.  \nPlease note: this RSVP will guarantee entry and table reservation before 7:00PM on Saturday & 2:00pm on Sunday. After this time we will do our best to get you into our Oktoberfest party\, but we can’t guarantee there will be room. Your opportunity to ‘fest’ at Brühaüs is subject to fire and liquor regulations. Parties or reservations of more than 20-people\, please contact our restaurant. \nCan’t get enough Oktoberfest?? Add a Stein to your order and take it home with you! \n PROST!
URL:https://vancouver.foodiepulse.com/event/craft-bruhaus-oktoberfest-party/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54896_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T180000
DTEND;TZID=America/Vancouver:20191005T220000
DTSTAMP:20260518T050742
CREATED:20191001T234404Z
LAST-MODIFIED:20191001T234404Z
UID:54930-1570298400-1570312800@vancouver.foodiepulse.com
SUMMARY:Steel & Oak x Longtail Kitchen Beer Dinner
DESCRIPTION:Steel & Oak Brewing Co. will be partnering once again with Chef Justin Cheung and his team at Longtail Kitchen for a unique dining experience in New Westminster.\nEnjoy a welcome beer\, some small bites and a taste off the tank at Steel & Oak before a leisurely walk down the boardwalk along the Fraser River to Longtail Kitchen. Once there\, 30 lucky guests will sit down to enjoy a five-course beer pairing dinner\, carefully crafted by Justin and the Longtail team. \nSnacks: (At S&O)  \nScotch Egg > Quail’s Egg / Shrimp Paste / Curry Aioli / Coriander\nTartare Bite > Ahi Tuna / Pear / Pine Nut / Chili Jam / Nori Tempura\n“Phat Thai” > Roti / Salted Cucumber / Fermented Hot Sauce / Lime   \nMains:  \nSmoked Sablefish > Green Mango / Hot & Sour Coconut Broth\nRisotto > Clams / Bacon / Tom Yum Butter / Ikura / Rau Rum\nRavioli > Pork Cheek / Rendang / Kaffir Lime Butter / Apple Sambal\nDuck Breast > Sticky Rice Spring Roll / Fig / Autumn Vegetables  Dessert:  \nPanna Cotta > Coconut / Cashew Streusel / Pandan Sponge\n \nGratuity is included. Only 30 tickets are available so act fast!
URL:https://vancouver.foodiepulse.com/event/steel-oak-x-longtail-kitchen-beer-dinner/
LOCATION:Steel & Oak Brewing Co.\, 1319 3rd Avenue\, New Westminster\, BC V3M 1R2\, New Westminster\, V3M 1R2\, CA
CATEGORIES:Beer Pairing,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T120000
DTEND;TZID=America/Vancouver:20191005T220000
DTSTAMP:20260518T050742
CREATED:20191001T233601Z
LAST-MODIFIED:20191001T233601Z
UID:54901-1570276800-1570312800@vancouver.foodiepulse.com
SUMMARY:Another Oktoberfest
DESCRIPTION:We’re pulling out the Lederhosen\, pretzels and beer for a massive German party this October 5th. It will be an FREE all day event\, but you can guarantee your spot by purchasing tickets for the festivities early. We will have 4 of our own German style beers to offer\, along with a few special surprises. Along with our own German beers\, we will have German foods available AND multiple beers from some of our favourite local breweries. \nWe’ll be sure to have all the things you’ve come to hope for in a Oktoberfest. We’ll even have 1L Branded Steins available to purchase. There are some benefits to the tickets offered;\n1) Free Ticket – Let us know you’re coming. Beers will be $5 a piece and we’ll be selling the Branded Steins separately..\n2) The Early Bird Ticket – for $25 you can grab a early ticket that includes a branded Stein with fill (2x12oz cups poured into the stein). We will have limited edition Steins.\n3) The Early Bird Beer Tokens – the $20 option is 5 prepaid beer tokens for 5 x 12oz beers (a 20% savings).\nWith our intimate space\, this Oktoberfestivities are sure to be a blast!
URL:https://vancouver.foodiepulse.com/event/another-oktoberfest/
LOCATION:Another Beer Co\, 30 Capilano Way Unit 11\, New Westminster\, BC V3L 5M3\, New Westminster\, V3L 5M3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54901_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T180000
DTEND;TZID=America/Vancouver:20191004T220000
DTSTAMP:20260518T050742
CREATED:20191001T233729Z
LAST-MODIFIED:20200707T171549Z
UID:54911-1570212000-1570226400@vancouver.foodiepulse.com
SUMMARY:CBH Lobster Fest 2019 (Richmond)
DESCRIPTION:Lobster Fest is back at The Canadian Brewhouse! You could win a trip for 2 to Halifax for an Alexander Keiths brewery tour!\nTickets are only $34.99 | Lobster\,  Caesar Salad\,  Pasta\,  Garlic Toast\,  a glass of Alexander Keith’s India Pale Ale & a collectors glass to take home!  Plus\, you’ll be entered to win a trip for 2 to Halifax and go on the Alexander Keith’s Brewery Tour! #Lobster #OurHouseIsYourHouse #CanadianBrewhouse #Seafood #Lobsterfest
URL:https://vancouver.foodiepulse.com/event/cbh-lobster-fest-2019-richmond/
LOCATION:The Canadian Brewhouse & Grill\, 4755 Mcclelland Road #Unit 1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54911_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T080000
DTEND;TZID=America/Vancouver:20191027T220000
DTSTAMP:20260518T050742
CREATED:20191008T190110Z
LAST-MODIFIED:20200707T170253Z
UID:55071-1570176000-1572213600@vancouver.foodiepulse.com
SUMMARY:Vancouver Old Fashioned Cocktail Challenge October 4 - 27
DESCRIPTION:Welcome to the Vancouver Foodster Old Fashioned Cocktail Challenge. Restaurants from all over the city were invited to enter their Old Fashioned Cocktail creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their creations on their menu from October 4-27\, 2019.\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the old fashioned cocktail creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners. \n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #OldFashionedCocktailChallengeYVR please include this hashtag in all your tweets during the challenge.\n\nVoting criteria –  some things to help you judge your favourite old fashioned cocktail creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste.\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different old fashioned cocktail creations or go solo or with a friend– just remember to VOTE for your favourites\n\nCheck out the participating restaurants here:\n\nhttp://vancouverfoodster.com/2019/10/04/vancouver-old-fashioned-cocktail-challenge/\n\nPhoto by Johann Trasch
URL:https://vancouver.foodiepulse.com/event/vancouver-old-fashioned-cocktail-challenge-october-4-27/
CATEGORIES:Cocktail,Cocktails,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/old-fashioned-e1570560777695.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T183000
DTEND;TZID=America/Vancouver:20191003T213000
DTSTAMP:20260518T050742
CREATED:20191001T233827Z
LAST-MODIFIED:20191001T233827Z
UID:54915-1570127400-1570138200@vancouver.foodiepulse.com
SUMMARY:Vegan Harvest Dinner — October 3
DESCRIPTION:VEGAN HARVEST DINNER\nWe invite you to join us at Boulevard Kitchen & Oyster Bar for the second of two Vegan Harvest Dinners we will be hosting. Spearheaded by our Chef Alex Chen — Canadian Culinary Champion\, Vancouver Magazine Chef of the Year and inaugural winner on The Food Network Canada’s Iron Chef Canada TV series in 2018 — each dinner will showcase the creativity of his kitchen team as he redefines the levels of sophistication and flavour of vegan cuisine.\n\nTICKETS\nTickets are $85 per person plus beverages\, tax and gratuity. A limited number of seats are available\, and all sales are final.
URL:https://vancouver.foodiepulse.com/event/vegan-harvest-dinner-october-3/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K6\, Vancouver\, V6Z 2K6\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54915_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20260518T050742
CREATED:20191002T072034Z
LAST-MODIFIED:20191002T072034Z
UID:54992-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:All You Can Meet Dessert Night!
DESCRIPTION:Did someone say DESSERT?! The UBC Sociology Student Association is here is satsify your sweet cravings with our first social event of the year: All You Can Meet Dessert Night! Complete your day with something sweet while meeting other (declared/undeclared) Sociology students from all years. There will be a candy apple bar\, cakes\, pies\, cupcakes and other delicious desserts!
URL:https://vancouver.foodiepulse.com/event/all-you-can-meet-dessert-night/
LOCATION:Buchanan Meekison Arts Students’ Space\, 1866 Main Mall\, Vancouver\, BC V6T 1Z1\, Vancouver\, V6T 1Z1\, CA
CATEGORIES:Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54992_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20260518T050742
CREATED:20191002T053055Z
LAST-MODIFIED:20191002T053059Z
UID:54959-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:UBC Cooking Club Icebreaker
DESCRIPTION:UBC COOKING CLUB ICEBREAKER\n\n\n\nFOOD LOVERS UNITE! Welcome to UBC Cooking Club’s first event of the year! Our icebreaker is the place to learn more about Cooking Club\, meet our execs\, and make new friends! Memberships will also be sold at the event. \nSnacks\, dessert\, pizza\, sushi\, games\, and more! Dinner will be provided. Come enjoy a variety of delicious eats! \nThere will also be chances to win prizes during the games\, as well as an Entrance Raffle Draw for everyone to have a chance to win!
URL:https://vancouver.foodiepulse.com/event/ubc-cooking-club-icebreaker/
LOCATION:The University of British Columbia\, 2329 West Mall\, Vancouver\, BC V6T 1Z4\, Vancouver\, V6T 1Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54959_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190929T193000
DTEND;TZID=America/Vancouver:20190929T233000
DTSTAMP:20260518T050742
CREATED:20190827T003409Z
LAST-MODIFIED:20190827T003409Z
UID:54628-1569785400-1569799800@vancouver.foodiepulse.com
SUMMARY:Natural Wine Pairing Dinner
DESCRIPTION:Tocador is hosting a five course Natural wine pairing dinner! \nYou will be treated to a welcome cocktail and amuse bouche upon arrival. \nOnce everyone is seated\, we will be serving five delicious dishes created by chef Justin Ell\, paired specifically to  four-ounce pours of five amazing natural wines.  We have carefully chosen wines from some of the most amazing producers out there. \nThe food menu and specific wines will remain a surprise until you arrive.  Each glass of wine will be introduced as will each dish as it arrives at the table. \nYou’re in for a spectacular night!\nProducers are:\nElisabetta Foradori\nClaus Preisinger\nAgricola le nuvole\nLaurence & Rémi Dufaitre\n&  Alexander Koppitsch
URL:https://vancouver.foodiepulse.com/event/natural-wine-pairing-dinner/
LOCATION:Tocador\, 2610 Main St\, VANCOUVER\, BC V5T 3E6\, VANCOUVER\, V5T 3E6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54628_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190926T180000
DTEND;TZID=America/Vancouver:20190926T210000
DTSTAMP:20260518T050742
CREATED:20190827T001507Z
LAST-MODIFIED:20190827T001748Z
UID:54549-1569520800-1569531600@vancouver.foodiepulse.com
SUMMARY:Pop-up Dinner with one of Germany's Celebrated Vegan Chefs Boris Lauser.
DESCRIPTION:Bauhaus – Vegan pop-up dinner with one of Germany’s celebrated Vegan Chefs Boris Lauser.\n \nOn the invitation of the German Consulate General in Vancouver\, traveling from Germany for this one-day event Chef Boris Lauser will be creating a 5-course menu crafted with only purest organic\, vegan\, raw ingredients mainly shopped from local farmers focusing on local and seasonal ingredients. \nAbout Chef Boris Lauser \nBoris Lauser founder of b.alive!\, has trained at the world’s most renowned schools for raw food\, including the Tree of Life and the Matthew Kenney Academy in the United States. \nChef Boris Lauser has held pop up dinners from Berlin to Bali\, Thailand\, U.S.\, Austria and all across Europe. Together with a vast network of friends around the globe\, Chef Boris Lauser does his very best to bring fabulous culinary creations\, raw food spirit\, and good vibes to as many corners of the planet as possible. \n“I am a true foodie\, lover of culinary arts\, and enjoy the pleasures of eating. I founded my company intending to bring one message to everyone out there\, and that is you do not have to miss out on anything eating a healthy diet. But instead\, you can indulge in beautiful\, tasty food and still feel great every day and nurture your body with all it needs to b.alive!” -Chef Boris Lauser \nMenu\nHeirloom late harvest tomatoes\, proviotic cashew coconut mozzarella\, basil oil\, macadamia brittle \nSmoked beetroot carpaccio\, fermented horseradish\, miso caramelized hazelnuts \nCrunchy black bean tempeh on a carrot- date- kimchee puree\, radish zuke\, pink radishes \nSprouted wild rice beetroot risotto in macadamia saffron buttercream\, fried mushrooms\, hazelnut berry foam\, wild herbs \nProbiotic berry cheesecake – blackberry spruce puree – celery root white chocolate ice cream – white cardamom chocolate
URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-with-one-of-germanys-celebrated-vegan-chefs-boris-lauser/
LOCATION:Bauhaus Restaurant\, 1 West Cordova Street\, Vancouver\, BC V6B 1C8\, Vancouver\, V6B 1C8\, CA
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54549_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190925T180000
DTEND;TZID=America/Vancouver:20190925T220000
DTSTAMP:20260518T050742
CREATED:20190827T003238Z
LAST-MODIFIED:20190827T003238Z
UID:54618-1569434400-1569448800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Fairview
DESCRIPTION:Join us and explore the Fairview neighbourhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 25 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Restaurants/Establishments \n\nPacific Poke\n730 West Broadway\nWeb:https://www.thepacificpoke.com/\nInstagram: @pacificpokeofficial\nCuisine: Poke\nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours.\nOur chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine.\nAll of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour.\n\nWatch for the complete line-up of restaurants\,and participating establishments later in the summer.\nTickets: \nUltra Early-Bird tickets: $30 per person through to September 6\, 2019\n\nEarly-Bird Tickets: $36 per person after September 6\, 2019Advance Tickets $45 per person after September 18\, 2019 Regular $60 per person after September 22\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-fairview/
LOCATION:Vancouver\, BC V5Z 1G8\, Vancouver\, V5Z 1G8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54618_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T170000
DTEND;TZID=America/Vancouver:20190922T200000
DTSTAMP:20260518T050742
CREATED:20190827T001352Z
LAST-MODIFIED:20190827T001352Z
UID:54544-1569171600-1569182400@vancouver.foodiepulse.com
SUMMARY:Barbarians Feast III
DESCRIPTION:Join us for the third annual ALL YOU CAN EAT Barbarian’s Feast at The Cascade Room\, Sunday September 22nd 5pm. Sit back and prepare yourself for one of the most anticapated food events of the year. Let the Cascade Room take care of all your carnal cravings. Here are all the details you need to know.\n5pm – Doors open. Seating is on  a first come first serve basis.  Groups are urged to line up early to ensure you are all in the same area.\nWelcome Cocktails courtesy of Jameson Irish Whiskey\n5:30 – Sit down guided whiskey tasting with the Jameson Brand Ambassador and 5 expressions of whiskey.\n6:00pm – The all you can eat feast begins – 120lb Roasted Pig\, with varios other roasted beasts and decadent sides.\nBeers courtesy of Main Street Brewing and Driftwood Brewing. They are making special cask ales just for you infused with Jameson Caskmates Irish Whiskey. \nCocktails are courtesy of The Cascade Room Bar team. Experience 6 different whiskey libations created exclusively for this event.\n.\n.\n.\nDictionaries define barbarians as uncivilized\, primitive and wild. But to the less rigid\, more convivial folks at The Cascade Room\, hosting the 3rd annual Barbarian’s Feast on September 22nd means they want to unleash your primal appetites and re-whet your giant appetite for life.The evening will be devoted to robust feasting and drinking. Upon entry you will receive a welcome cocktail courtesy of our title sponsor Jameson Irish Whiskey and the legends that make up the Cascade Room bar-team. Once everyone has arrived Jameson Brand Ambassador\, Ciara Fitzgerald\, will guide you through 5 expressions of one of the worlds most famous whiskies with a sit down and formal tasting of Jameson Original\, Crested\, Black Barrel\, Caskmates IPA and Caskmates Stout. The dinner\, courtesy of Executive Chef Tim Evans and our collection of culinary stars of The Cascade Room\, will be presented buffet-style in the age-old tradition of the groaning board. This jaw dropping feast will feature a 120 lb. whole roasted pig from Gelderman Farms in Abbotsford\, and irresistible offerings including blueberry farmers sausages\, chicken fried steak\, bratwursts\, spicy Italian sausages\, roasted chicken\, and our famous St. Louis ribs with Sassy Molassy BBQ sauce\, fresh baked pretzels and beer mustard and artisinal breads courtesy of Andrew Gunn from Cobbs Breads on Main Street. Barbarians cannot live by meat alone — try as they might — so satisfying sides will be served up as well\, including potato salad\, sauerkraut\, pickles and grilled corn on the cob. Reserve a tiny corner of your bad barbarian self for dessert – fresh-baked chocolate chip cookies.In addition to the whiskey tastings\, libations will include ales by Main Street Brewing of Vancouver BC and Driftwood Brewing from Vancouver Island. These two iconic breweries will be featuring specially made casks brewed with Jamesons Caskmates. Not to be outdone\, the creative Cascade Room bar team has a plethora of special whiskey cocktails for the event\, bound to set you on the right path to pure bliss!\nBring your loose $5 bills to purchase tickets to our raffles as we will be raising money for the Vancouver \nFood Bank. With our mighty feasting its a good way to give back to those less fortunate. Our title sponsor Jameson Irish Whiskey will have a gigantic bottle of whiskey and our partners from Main Street Brewing and Driftwood Brewing will have specialty selected gift baskets worth infinitely more than a $5 raffle ticket. Our goal is to raise $1500 to help feed the less fortunate this Thanksgiving. \nThere is no doubt that this is one of our most anticipated events of the year. Don’t you dare miss it!!!Third Annual Barbarian’s FeastSunday September 22rd5 pmTickets $99 (includes all food\, beverage)Purchase online at Eventbrite.com or in person at The Cascade Room. 2616 Main Street Vancouver BC\n604 709 8650
URL:https://vancouver.foodiepulse.com/event/barbarians-feast-iii/
LOCATION:The Cascade Room\, 2616 Main Street\, Vancouver\, BC V5T 3E6\, Vancouver\, V5T 3E6\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54544_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T160000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260518T050742
CREATED:20190827T003105Z
LAST-MODIFIED:20190827T003105Z
UID:54606-1569168000-1569175200@vancouver.foodiepulse.com
SUMMARY:Paella Patio Party
DESCRIPTION:PAELLA PATIO PARTY\nThe award-winning culinary team at Boulevard Kitchen & Oyster Bar will team up with The Paella Guys to co-host an exclusive al-fresco Paella Party on their outdoor patio on Sunday\, September 22 at 4 p.m. Tickets to the mingler-style event\, which features a trio of different savoury paellas prepared and served up on the patio in front of the eyes of guests and includes a glass of house-made sangria or Estrella Barcelona Lager upon arrival\, are $38 per person plus tax and gratuity.
URL:https://vancouver.foodiepulse.com/event/paella-patio-party/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54606_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T150000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260518T050742
CREATED:20190827T003617Z
LAST-MODIFIED:20190917T224929Z
UID:54641-1569164400-1569175200@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Class
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles. \nTHE SEPTEMBER CLASS WILL LIKELY BE THE LAST CLASS OF 2019 DUE TO WINTER EVENT COMMITMENTS. PLEASE STAY TUNED FOR OUR 2020 CLASS SCHEDULE.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-class/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/chocolate.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T110000
DTEND;TZID=America/Vancouver:20190922T200000
DTSTAMP:20260518T050742
CREATED:20190827T001719Z
LAST-MODIFIED:20190827T001719Z
UID:54552-1569150000-1569182400@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - Sept 22 (LAST ONE)
DESCRIPTION:Our LAST Railtown Tailgate Barbecue of the summer! Get your tickets today!\n\n\n\nGet your appetites ready because this is our last Tailgate Barbecue of the summer! See you at our original Railtown location (397 Railway Street) on September 22 from 11 am to 8 pm. \nRailtown chefs and co-owners\, Dan Olson and Tyler Day\, will once again roll out a custom-built\, 12-foot barbecue barrel for the highly anticipated food events\, where barbecue-lovers will be able to chow down on perfectly grilled meats and flavourful sides. \nThe Tailgate Barbecue menu includes:  \n\n35-hour Texas-style Beef Brisket\nApplewood-smoked Pork Shoulder\nBeer-brined Maple Hill Farms Chicken\nD’Original Sausage Haus Brats\nCorn on the Cob\nJalapeño Corn Bread\n\nPlus\, a choice of two side dishes: \n\nCarolina Coleslaw\nCreamy Potato Salad\nClassic Caesar Salad\nFarmers’ Market Field Greens\n\nStrange Fellows Brewing and Good Company Lager will also be there partnering with Railtown this year!  Drink specials will be on offer as well\, such as the Lynchburg Lemonade and Railtown Ruby Sangria. Non-alcoholic beverages like flavoured iced-teas\, lemonades and other soft drinks will also be available.  \nTickets ($27 per person plus tax\, $17 vegetarian plus tax) can be purchased online and in-person. All tickets purchased online include a complimentary drink voucher (up to $6 value).
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-sept-22-last-one/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54552_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190921T170000
DTEND;TZID=America/Vancouver:20190921T210000
DTSTAMP:20260518T050742
CREATED:20190827T003443Z
LAST-MODIFIED:20190827T003443Z
UID:54632-1569085200-1569099600@vancouver.foodiepulse.com
SUMMARY:Chana/Chickpea Curry Community Kitchen
DESCRIPTION:Your $5 ticket includes:\nA cooking lesson by an experienced Indian Chef\nDinner and Chai\nAn Authentic Indian experience\nThis event is generously funded by Vancouver Foundation and presented by Mazaa Market.  Space is Limited.  \n\n** Childminding available- please contact organizer to confirm space. 
URL:https://vancouver.foodiepulse.com/event/chana-chickpea-curry-community-kitchen/
LOCATION:Mazaa Market\, 458 North Hythe Avenue\, Burnaby\, BC V5B 1G5\, Burnaby\, V5B 1G5\, CA
CATEGORIES:Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54632_image.jpg
END:VEVENT
END:VCALENDAR