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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191009T181500
DTEND;TZID=America/Vancouver:20191212T210000
DTSTAMP:20260518T052653
CREATED:20191105T174525Z
LAST-MODIFIED:20191105T174525Z
UID:55641-1570644900-1576184400@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:The Chef’s Table pop-up kitchen is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students and lead by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds seven days before event date.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation of your meal needs.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice.
URL:https://vancouver.foodiepulse.com/event/chefs-table-5/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55641_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191008T180000
DTEND;TZID=America/Vancouver:20191008T213000
DTSTAMP:20260518T052653
CREATED:20191001T233638Z
LAST-MODIFIED:20191001T233638Z
UID:54906-1570557600-1570570200@vancouver.foodiepulse.com
SUMMARY:Friends of Laphroaig - The Royal Dinette\, Vancouver
DESCRIPTION:Join us for this Friends of Laphroaig spirited dinner and discover a different side of Islay with a Brand Ambassador guided tasting!
URL:https://vancouver.foodiepulse.com/event/friends-of-laphroaig-the-royal-dinette-vancouver/
LOCATION:905 Dunsmuir St\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54906_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T183000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260518T052653
CREATED:20191002T071823Z
LAST-MODIFIED:20191002T071823Z
UID:54978-1570386600-1570392000@vancouver.foodiepulse.com
SUMMARY:Explore Piemonte wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Piemonte with BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is a 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through Piemonte region (Italy)\, detailing not just the wine in your glass\, but the also cultural and historical factors that have played such key roles across millennia. \nOne hour class will include a detailed tasting of five wines\, plus charcuterie\, Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-piemonte-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T180000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260518T052653
CREATED:20191002T071722Z
LAST-MODIFIED:20191002T071722Z
UID:54973-1570384800-1570392000@vancouver.foodiepulse.com
SUMMARY:Paella Sundays at Boulevard – October 6
DESCRIPTION:PAELLA SUNDAYS AT BOULEVARD\nJoin us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella as the centrepiece.\nA limited number of tickets to the communal\, family style dinners are available for $68 per person plus tax and gratuity. An array of select Spanish wine pairings handpicked by Executive General Manager and Wine Director JP Potters will also be available by the glass or bottle.\n\nMENU\nhouse sangria or Estrella Damm Spanish lager upon arrival\nTortilla Espanolakale\, watercress salad\, shaved Manchego\, sherry vinaigrette\nBoulevard-Style West Coast Seafood PaellaPacific octopus\, local clams and mussels\, prawns\, chorizo sofrito\, saffron and shellfish stock served with a trio of accompaniments\nCinnamon Sugar Churrochocolate sauce\, vanilla ice cream
URL:https://vancouver.foodiepulse.com/event/paella-sundays-at-boulevard-october-6/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Long Table Dinner,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54973_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T180000
DTEND;TZID=America/Vancouver:20191006T230000
DTSTAMP:20260518T052653
CREATED:20191001T233450Z
LAST-MODIFIED:20191001T233450Z
UID:54896-1570298400-1570402800@vancouver.foodiepulse.com
SUMMARY:CRAFT Brühaüs // Oktoberfest Party
DESCRIPTION:OKTOBERFEST PARTY AT CRAFT\n\n\n\nOKTOBERFEST INSPIRED //Brühaüs is  a two-day festival celebrating all things Oktoberfest. Featuring German-inspired eats\, big beers\, music\, attire\, sights & sounds.  \nSaturday\, October 5th: 6pm – late \n\nOlin Brix performing from 6pm to 9pm\n\nSunday\, October 6th: 2pm – late \n\nOlin Brix performing from 2pm to 5pm\nAxewood Crew in the house from 2pm to 5pm\n\nNo tickets required! Reserve your spot – or an entire table – to guarantee entrance.  \nPlease note: this RSVP will guarantee entry and table reservation before 7:00PM on Saturday & 2:00pm on Sunday. After this time we will do our best to get you into our Oktoberfest party\, but we can’t guarantee there will be room. Your opportunity to ‘fest’ at Brühaüs is subject to fire and liquor regulations. Parties or reservations of more than 20-people\, please contact our restaurant. \nCan’t get enough Oktoberfest?? Add a Stein to your order and take it home with you! \n PROST!
URL:https://vancouver.foodiepulse.com/event/craft-bruhaus-oktoberfest-party/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54896_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T180000
DTEND;TZID=America/Vancouver:20191005T220000
DTSTAMP:20260518T052653
CREATED:20191001T234404Z
LAST-MODIFIED:20191001T234404Z
UID:54930-1570298400-1570312800@vancouver.foodiepulse.com
SUMMARY:Steel & Oak x Longtail Kitchen Beer Dinner
DESCRIPTION:Steel & Oak Brewing Co. will be partnering once again with Chef Justin Cheung and his team at Longtail Kitchen for a unique dining experience in New Westminster.\nEnjoy a welcome beer\, some small bites and a taste off the tank at Steel & Oak before a leisurely walk down the boardwalk along the Fraser River to Longtail Kitchen. Once there\, 30 lucky guests will sit down to enjoy a five-course beer pairing dinner\, carefully crafted by Justin and the Longtail team. \nSnacks: (At S&O)  \nScotch Egg > Quail’s Egg / Shrimp Paste / Curry Aioli / Coriander\nTartare Bite > Ahi Tuna / Pear / Pine Nut / Chili Jam / Nori Tempura\n“Phat Thai” > Roti / Salted Cucumber / Fermented Hot Sauce / Lime   \nMains:  \nSmoked Sablefish > Green Mango / Hot & Sour Coconut Broth\nRisotto > Clams / Bacon / Tom Yum Butter / Ikura / Rau Rum\nRavioli > Pork Cheek / Rendang / Kaffir Lime Butter / Apple Sambal\nDuck Breast > Sticky Rice Spring Roll / Fig / Autumn Vegetables  Dessert:  \nPanna Cotta > Coconut / Cashew Streusel / Pandan Sponge\n \nGratuity is included. Only 30 tickets are available so act fast!
URL:https://vancouver.foodiepulse.com/event/steel-oak-x-longtail-kitchen-beer-dinner/
LOCATION:Steel & Oak Brewing Co.\, 1319 3rd Avenue\, New Westminster\, BC V3M 1R2\, New Westminster\, V3M 1R2\, CA
CATEGORIES:Beer Pairing,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191005T120000
DTEND;TZID=America/Vancouver:20191005T220000
DTSTAMP:20260518T052653
CREATED:20191001T233601Z
LAST-MODIFIED:20191001T233601Z
UID:54901-1570276800-1570312800@vancouver.foodiepulse.com
SUMMARY:Another Oktoberfest
DESCRIPTION:We’re pulling out the Lederhosen\, pretzels and beer for a massive German party this October 5th. It will be an FREE all day event\, but you can guarantee your spot by purchasing tickets for the festivities early. We will have 4 of our own German style beers to offer\, along with a few special surprises. Along with our own German beers\, we will have German foods available AND multiple beers from some of our favourite local breweries. \nWe’ll be sure to have all the things you’ve come to hope for in a Oktoberfest. We’ll even have 1L Branded Steins available to purchase. There are some benefits to the tickets offered;\n1) Free Ticket – Let us know you’re coming. Beers will be $5 a piece and we’ll be selling the Branded Steins separately..\n2) The Early Bird Ticket – for $25 you can grab a early ticket that includes a branded Stein with fill (2x12oz cups poured into the stein). We will have limited edition Steins.\n3) The Early Bird Beer Tokens – the $20 option is 5 prepaid beer tokens for 5 x 12oz beers (a 20% savings).\nWith our intimate space\, this Oktoberfestivities are sure to be a blast!
URL:https://vancouver.foodiepulse.com/event/another-oktoberfest/
LOCATION:Another Beer Co\, 30 Capilano Way Unit 11\, New Westminster\, BC V3L 5M3\, New Westminster\, V3L 5M3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54901_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T180000
DTEND;TZID=America/Vancouver:20191004T220000
DTSTAMP:20260518T052653
CREATED:20191001T233729Z
LAST-MODIFIED:20200707T171549Z
UID:54911-1570212000-1570226400@vancouver.foodiepulse.com
SUMMARY:CBH Lobster Fest 2019 (Richmond)
DESCRIPTION:Lobster Fest is back at The Canadian Brewhouse! You could win a trip for 2 to Halifax for an Alexander Keiths brewery tour!\nTickets are only $34.99 | Lobster\,  Caesar Salad\,  Pasta\,  Garlic Toast\,  a glass of Alexander Keith’s India Pale Ale & a collectors glass to take home!  Plus\, you’ll be entered to win a trip for 2 to Halifax and go on the Alexander Keith’s Brewery Tour! #Lobster #OurHouseIsYourHouse #CanadianBrewhouse #Seafood #Lobsterfest
URL:https://vancouver.foodiepulse.com/event/cbh-lobster-fest-2019-richmond/
LOCATION:The Canadian Brewhouse & Grill\, 4755 Mcclelland Road #Unit 1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54911_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T080000
DTEND;TZID=America/Vancouver:20191027T220000
DTSTAMP:20260518T052653
CREATED:20191008T190110Z
LAST-MODIFIED:20200707T170253Z
UID:55071-1570176000-1572213600@vancouver.foodiepulse.com
SUMMARY:Vancouver Old Fashioned Cocktail Challenge October 4 - 27
DESCRIPTION:Welcome to the Vancouver Foodster Old Fashioned Cocktail Challenge. Restaurants from all over the city were invited to enter their Old Fashioned Cocktail creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their creations on their menu from October 4-27\, 2019.\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the old fashioned cocktail creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners. \n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #OldFashionedCocktailChallengeYVR please include this hashtag in all your tweets during the challenge.\n\nVoting criteria –  some things to help you judge your favourite old fashioned cocktail creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste.\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different old fashioned cocktail creations or go solo or with a friend– just remember to VOTE for your favourites\n\nCheck out the participating restaurants here:\n\nhttp://vancouverfoodster.com/2019/10/04/vancouver-old-fashioned-cocktail-challenge/\n\nPhoto by Johann Trasch
URL:https://vancouver.foodiepulse.com/event/vancouver-old-fashioned-cocktail-challenge-october-4-27/
CATEGORIES:Cocktail,Cocktails,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/old-fashioned-e1570560777695.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T183000
DTEND;TZID=America/Vancouver:20191003T213000
DTSTAMP:20260518T052653
CREATED:20191001T233827Z
LAST-MODIFIED:20191001T233827Z
UID:54915-1570127400-1570138200@vancouver.foodiepulse.com
SUMMARY:Vegan Harvest Dinner — October 3
DESCRIPTION:VEGAN HARVEST DINNER\nWe invite you to join us at Boulevard Kitchen & Oyster Bar for the second of two Vegan Harvest Dinners we will be hosting. Spearheaded by our Chef Alex Chen — Canadian Culinary Champion\, Vancouver Magazine Chef of the Year and inaugural winner on The Food Network Canada’s Iron Chef Canada TV series in 2018 — each dinner will showcase the creativity of his kitchen team as he redefines the levels of sophistication and flavour of vegan cuisine.\n\nTICKETS\nTickets are $85 per person plus beverages\, tax and gratuity. A limited number of seats are available\, and all sales are final.
URL:https://vancouver.foodiepulse.com/event/vegan-harvest-dinner-october-3/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K6\, Vancouver\, V6Z 2K6\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54915_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20260518T052653
CREATED:20191002T072034Z
LAST-MODIFIED:20191002T072034Z
UID:54992-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:All You Can Meet Dessert Night!
DESCRIPTION:Did someone say DESSERT?! The UBC Sociology Student Association is here is satsify your sweet cravings with our first social event of the year: All You Can Meet Dessert Night! Complete your day with something sweet while meeting other (declared/undeclared) Sociology students from all years. There will be a candy apple bar\, cakes\, pies\, cupcakes and other delicious desserts!
URL:https://vancouver.foodiepulse.com/event/all-you-can-meet-dessert-night/
LOCATION:Buchanan Meekison Arts Students’ Space\, 1866 Main Mall\, Vancouver\, BC V6T 1Z1\, Vancouver\, V6T 1Z1\, CA
CATEGORIES:Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54992_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20260518T052653
CREATED:20191002T053055Z
LAST-MODIFIED:20191002T053059Z
UID:54959-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:UBC Cooking Club Icebreaker
DESCRIPTION:UBC COOKING CLUB ICEBREAKER\n\n\n\nFOOD LOVERS UNITE! Welcome to UBC Cooking Club’s first event of the year! Our icebreaker is the place to learn more about Cooking Club\, meet our execs\, and make new friends! Memberships will also be sold at the event. \nSnacks\, dessert\, pizza\, sushi\, games\, and more! Dinner will be provided. Come enjoy a variety of delicious eats! \nThere will also be chances to win prizes during the games\, as well as an Entrance Raffle Draw for everyone to have a chance to win!
URL:https://vancouver.foodiepulse.com/event/ubc-cooking-club-icebreaker/
LOCATION:The University of British Columbia\, 2329 West Mall\, Vancouver\, BC V6T 1Z4\, Vancouver\, V6T 1Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54959_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190929T193000
DTEND;TZID=America/Vancouver:20190929T233000
DTSTAMP:20260518T052653
CREATED:20190827T003409Z
LAST-MODIFIED:20190827T003409Z
UID:54628-1569785400-1569799800@vancouver.foodiepulse.com
SUMMARY:Natural Wine Pairing Dinner
DESCRIPTION:Tocador is hosting a five course Natural wine pairing dinner! \nYou will be treated to a welcome cocktail and amuse bouche upon arrival. \nOnce everyone is seated\, we will be serving five delicious dishes created by chef Justin Ell\, paired specifically to  four-ounce pours of five amazing natural wines.  We have carefully chosen wines from some of the most amazing producers out there. \nThe food menu and specific wines will remain a surprise until you arrive.  Each glass of wine will be introduced as will each dish as it arrives at the table. \nYou’re in for a spectacular night!\nProducers are:\nElisabetta Foradori\nClaus Preisinger\nAgricola le nuvole\nLaurence & Rémi Dufaitre\n&  Alexander Koppitsch
URL:https://vancouver.foodiepulse.com/event/natural-wine-pairing-dinner/
LOCATION:Tocador\, 2610 Main St\, VANCOUVER\, BC V5T 3E6\, VANCOUVER\, V5T 3E6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54628_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190926T180000
DTEND;TZID=America/Vancouver:20190926T210000
DTSTAMP:20260518T052653
CREATED:20190827T001507Z
LAST-MODIFIED:20190827T001748Z
UID:54549-1569520800-1569531600@vancouver.foodiepulse.com
SUMMARY:Pop-up Dinner with one of Germany's Celebrated Vegan Chefs Boris Lauser.
DESCRIPTION:Bauhaus – Vegan pop-up dinner with one of Germany’s celebrated Vegan Chefs Boris Lauser.\n \nOn the invitation of the German Consulate General in Vancouver\, traveling from Germany for this one-day event Chef Boris Lauser will be creating a 5-course menu crafted with only purest organic\, vegan\, raw ingredients mainly shopped from local farmers focusing on local and seasonal ingredients. \nAbout Chef Boris Lauser \nBoris Lauser founder of b.alive!\, has trained at the world’s most renowned schools for raw food\, including the Tree of Life and the Matthew Kenney Academy in the United States. \nChef Boris Lauser has held pop up dinners from Berlin to Bali\, Thailand\, U.S.\, Austria and all across Europe. Together with a vast network of friends around the globe\, Chef Boris Lauser does his very best to bring fabulous culinary creations\, raw food spirit\, and good vibes to as many corners of the planet as possible. \n“I am a true foodie\, lover of culinary arts\, and enjoy the pleasures of eating. I founded my company intending to bring one message to everyone out there\, and that is you do not have to miss out on anything eating a healthy diet. But instead\, you can indulge in beautiful\, tasty food and still feel great every day and nurture your body with all it needs to b.alive!” -Chef Boris Lauser \nMenu\nHeirloom late harvest tomatoes\, proviotic cashew coconut mozzarella\, basil oil\, macadamia brittle \nSmoked beetroot carpaccio\, fermented horseradish\, miso caramelized hazelnuts \nCrunchy black bean tempeh on a carrot- date- kimchee puree\, radish zuke\, pink radishes \nSprouted wild rice beetroot risotto in macadamia saffron buttercream\, fried mushrooms\, hazelnut berry foam\, wild herbs \nProbiotic berry cheesecake – blackberry spruce puree – celery root white chocolate ice cream – white cardamom chocolate
URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-with-one-of-germanys-celebrated-vegan-chefs-boris-lauser/
LOCATION:Bauhaus Restaurant\, 1 West Cordova Street\, Vancouver\, BC V6B 1C8\, Vancouver\, V6B 1C8\, CA
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54549_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190925T180000
DTEND;TZID=America/Vancouver:20190925T220000
DTSTAMP:20260518T052653
CREATED:20190827T003238Z
LAST-MODIFIED:20190827T003238Z
UID:54618-1569434400-1569448800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Fairview
DESCRIPTION:Join us and explore the Fairview neighbourhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 25 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Restaurants/Establishments \n\nPacific Poke\n730 West Broadway\nWeb:https://www.thepacificpoke.com/\nInstagram: @pacificpokeofficial\nCuisine: Poke\nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours.\nOur chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine.\nAll of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour.\n\nWatch for the complete line-up of restaurants\,and participating establishments later in the summer.\nTickets: \nUltra Early-Bird tickets: $30 per person through to September 6\, 2019\n\nEarly-Bird Tickets: $36 per person after September 6\, 2019Advance Tickets $45 per person after September 18\, 2019 Regular $60 per person after September 22\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-fairview/
LOCATION:Vancouver\, BC V5Z 1G8\, Vancouver\, V5Z 1G8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T170000
DTEND;TZID=America/Vancouver:20190922T200000
DTSTAMP:20260518T052653
CREATED:20190827T001352Z
LAST-MODIFIED:20190827T001352Z
UID:54544-1569171600-1569182400@vancouver.foodiepulse.com
SUMMARY:Barbarians Feast III
DESCRIPTION:Join us for the third annual ALL YOU CAN EAT Barbarian’s Feast at The Cascade Room\, Sunday September 22nd 5pm. Sit back and prepare yourself for one of the most anticapated food events of the year. Let the Cascade Room take care of all your carnal cravings. Here are all the details you need to know.\n5pm – Doors open. Seating is on  a first come first serve basis.  Groups are urged to line up early to ensure you are all in the same area.\nWelcome Cocktails courtesy of Jameson Irish Whiskey\n5:30 – Sit down guided whiskey tasting with the Jameson Brand Ambassador and 5 expressions of whiskey.\n6:00pm – The all you can eat feast begins – 120lb Roasted Pig\, with varios other roasted beasts and decadent sides.\nBeers courtesy of Main Street Brewing and Driftwood Brewing. They are making special cask ales just for you infused with Jameson Caskmates Irish Whiskey. \nCocktails are courtesy of The Cascade Room Bar team. Experience 6 different whiskey libations created exclusively for this event.\n.\n.\n.\nDictionaries define barbarians as uncivilized\, primitive and wild. But to the less rigid\, more convivial folks at The Cascade Room\, hosting the 3rd annual Barbarian’s Feast on September 22nd means they want to unleash your primal appetites and re-whet your giant appetite for life.The evening will be devoted to robust feasting and drinking. Upon entry you will receive a welcome cocktail courtesy of our title sponsor Jameson Irish Whiskey and the legends that make up the Cascade Room bar-team. Once everyone has arrived Jameson Brand Ambassador\, Ciara Fitzgerald\, will guide you through 5 expressions of one of the worlds most famous whiskies with a sit down and formal tasting of Jameson Original\, Crested\, Black Barrel\, Caskmates IPA and Caskmates Stout. The dinner\, courtesy of Executive Chef Tim Evans and our collection of culinary stars of The Cascade Room\, will be presented buffet-style in the age-old tradition of the groaning board. This jaw dropping feast will feature a 120 lb. whole roasted pig from Gelderman Farms in Abbotsford\, and irresistible offerings including blueberry farmers sausages\, chicken fried steak\, bratwursts\, spicy Italian sausages\, roasted chicken\, and our famous St. Louis ribs with Sassy Molassy BBQ sauce\, fresh baked pretzels and beer mustard and artisinal breads courtesy of Andrew Gunn from Cobbs Breads on Main Street. Barbarians cannot live by meat alone — try as they might — so satisfying sides will be served up as well\, including potato salad\, sauerkraut\, pickles and grilled corn on the cob. Reserve a tiny corner of your bad barbarian self for dessert – fresh-baked chocolate chip cookies.In addition to the whiskey tastings\, libations will include ales by Main Street Brewing of Vancouver BC and Driftwood Brewing from Vancouver Island. These two iconic breweries will be featuring specially made casks brewed with Jamesons Caskmates. Not to be outdone\, the creative Cascade Room bar team has a plethora of special whiskey cocktails for the event\, bound to set you on the right path to pure bliss!\nBring your loose $5 bills to purchase tickets to our raffles as we will be raising money for the Vancouver \nFood Bank. With our mighty feasting its a good way to give back to those less fortunate. Our title sponsor Jameson Irish Whiskey will have a gigantic bottle of whiskey and our partners from Main Street Brewing and Driftwood Brewing will have specialty selected gift baskets worth infinitely more than a $5 raffle ticket. Our goal is to raise $1500 to help feed the less fortunate this Thanksgiving. \nThere is no doubt that this is one of our most anticipated events of the year. Don’t you dare miss it!!!Third Annual Barbarian’s FeastSunday September 22rd5 pmTickets $99 (includes all food\, beverage)Purchase online at Eventbrite.com or in person at The Cascade Room. 2616 Main Street Vancouver BC\n604 709 8650
URL:https://vancouver.foodiepulse.com/event/barbarians-feast-iii/
LOCATION:The Cascade Room\, 2616 Main Street\, Vancouver\, BC V5T 3E6\, Vancouver\, V5T 3E6\, CA
CATEGORIES:BBQ,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T160000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260518T052653
CREATED:20190827T003105Z
LAST-MODIFIED:20190827T003105Z
UID:54606-1569168000-1569175200@vancouver.foodiepulse.com
SUMMARY:Paella Patio Party
DESCRIPTION:PAELLA PATIO PARTY\nThe award-winning culinary team at Boulevard Kitchen & Oyster Bar will team up with The Paella Guys to co-host an exclusive al-fresco Paella Party on their outdoor patio on Sunday\, September 22 at 4 p.m. Tickets to the mingler-style event\, which features a trio of different savoury paellas prepared and served up on the patio in front of the eyes of guests and includes a glass of house-made sangria or Estrella Barcelona Lager upon arrival\, are $38 per person plus tax and gratuity.
URL:https://vancouver.foodiepulse.com/event/paella-patio-party/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T150000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260518T052653
CREATED:20190827T003617Z
LAST-MODIFIED:20190917T224929Z
UID:54641-1569164400-1569175200@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Class
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles. \nTHE SEPTEMBER CLASS WILL LIKELY BE THE LAST CLASS OF 2019 DUE TO WINTER EVENT COMMITMENTS. PLEASE STAY TUNED FOR OUR 2020 CLASS SCHEDULE.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-class/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T110000
DTEND;TZID=America/Vancouver:20190922T200000
DTSTAMP:20260518T052653
CREATED:20190827T001719Z
LAST-MODIFIED:20190827T001719Z
UID:54552-1569150000-1569182400@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - Sept 22 (LAST ONE)
DESCRIPTION:Our LAST Railtown Tailgate Barbecue of the summer! Get your tickets today!\n\n\n\nGet your appetites ready because this is our last Tailgate Barbecue of the summer! See you at our original Railtown location (397 Railway Street) on September 22 from 11 am to 8 pm. \nRailtown chefs and co-owners\, Dan Olson and Tyler Day\, will once again roll out a custom-built\, 12-foot barbecue barrel for the highly anticipated food events\, where barbecue-lovers will be able to chow down on perfectly grilled meats and flavourful sides. \nThe Tailgate Barbecue menu includes:  \n\n35-hour Texas-style Beef Brisket\nApplewood-smoked Pork Shoulder\nBeer-brined Maple Hill Farms Chicken\nD’Original Sausage Haus Brats\nCorn on the Cob\nJalapeño Corn Bread\n\nPlus\, a choice of two side dishes: \n\nCarolina Coleslaw\nCreamy Potato Salad\nClassic Caesar Salad\nFarmers’ Market Field Greens\n\nStrange Fellows Brewing and Good Company Lager will also be there partnering with Railtown this year!  Drink specials will be on offer as well\, such as the Lynchburg Lemonade and Railtown Ruby Sangria. Non-alcoholic beverages like flavoured iced-teas\, lemonades and other soft drinks will also be available.  \nTickets ($27 per person plus tax\, $17 vegetarian plus tax) can be purchased online and in-person. All tickets purchased online include a complimentary drink voucher (up to $6 value).
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-sept-22-last-one/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:BBQ,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190921T170000
DTEND;TZID=America/Vancouver:20190921T210000
DTSTAMP:20260518T052653
CREATED:20190827T003443Z
LAST-MODIFIED:20190827T003443Z
UID:54632-1569085200-1569099600@vancouver.foodiepulse.com
SUMMARY:Chana/Chickpea Curry Community Kitchen
DESCRIPTION:Your $5 ticket includes:\nA cooking lesson by an experienced Indian Chef\nDinner and Chai\nAn Authentic Indian experience\nThis event is generously funded by Vancouver Foundation and presented by Mazaa Market.  Space is Limited.  \n\n** Childminding available- please contact organizer to confirm space. 
URL:https://vancouver.foodiepulse.com/event/chana-chickpea-curry-community-kitchen/
LOCATION:Mazaa Market\, 458 North Hythe Avenue\, Burnaby\, BC V5B 1G5\, Burnaby\, V5B 1G5\, CA
CATEGORIES:Community Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190920T180000
DTEND;TZID=America/Vancouver:20190920T210000
DTSTAMP:20260518T052653
CREATED:20190827T003340Z
LAST-MODIFIED:20190827T003340Z
UID:54623-1569002400-1569013200@vancouver.foodiepulse.com
SUMMARY:Find the Perfect Pint
DESCRIPTION:Find the Perfect Pint is the highly anticipated beer tasting festival for Fall. With over 25 breweries participating and plenty of food options\, you’re sure to find your perfect pint!\nJoin us for the inaugural year for the Rotary Club of Coquitlam’s fundraising initiative where all proceeds go directly back into the community to support various programs and charities. \nPlease note this event is 19+. Ensure you bring 2 pieces of goverment issued ID!\nThanks to our title sponsor:
URL:https://vancouver.foodiepulse.com/event/find-the-perfect-pint/
LOCATION:Poirier Forum\, 618 Poirier Street\, Coquitlam\, BC V3J 6A9\, Coquitlam\, V3J 6A9\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T183000
DTEND;TZID=America/Vancouver:20190914T213000
DTSTAMP:20260518T052653
CREATED:20190827T003203Z
LAST-MODIFIED:20190827T003203Z
UID:54614-1568485800-1568496600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:Your Favorite Prime Rib class is back!On the menu tonight:– Jumbo Crab Cakes – with quick-pickled veggies and lemon aioli– Steakhouse Chop Salad – salami\, bacon\, FUME-eh smoked olives\, chickpeas\, artichokes… oh… and lettuce J– PRIME RIB FEAST:o Whiskey cured prime rib roasto Whipped Garlic Mashed Potatoeso Roasted Tomato and Asparaguso Triple Cheese Popoverso Rocky Mountain Mushroom Demi Glazeo Horseradish Cream Cheese– Maple Pot de Crème – with whipped cream and honey granules.See you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T180000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20260518T052653
CREATED:20190827T002408Z
LAST-MODIFIED:20190827T002408Z
UID:54578-1568484000-1568498400@vancouver.foodiepulse.com
SUMMARY:Raise The Barn
DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers.  \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants.  \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm.  \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal.  \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community
URL:https://vancouver.foodiepulse.com/event/raise-the-barn/
LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA
CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T130000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20260518T052653
CREATED:20190219T234130Z
LAST-MODIFIED:20190219T234130Z
UID:51609-1568466000-1568498400@vancouver.foodiepulse.com
SUMMARY:Vancouver Cheese and Meat Festival
DESCRIPTION:VANCOUVER – The Cheese and Meat Festival allows consumers to taste their way through international and local artisan food and liquor samples. The Festival takes place at the beautiful Roundhouse located in downtown Vancouver. All attendees will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe the item being showcased. \nLOCATION: ROUNDHOUSE COMMUNITY CENTER \nDATE: SATURDAY\, SEPTEMBER 14th\, 2019\nTICKETS ARE ALLOCATED BY TASTING SESSION (UNLESS YOU ARE A SUPER PASS HOLDER)\n\n\n\n\n\n\nTICKET TYPES\n\nTASTING TICKET – GAINS YOU ACCESS TO THE TASTING SESSION FOR THE TIME YOU PURCHASE\nSEMINAR TICKET – GAINS YOU ACCESS TO THE SEMINAR YOU PICK (DOES NOT INCLUDE A TASTING SESSION)\nSUPER PASS – GIVES YOU ACCESS TO ALL TASTING SESSIONS AND SEMINARS AND INCLUDES VIP ENTRY\n\nTASTING SESSION TIMES:\n\nAFTERNOON (3PM START)\nEVENING (7PM START)\n\nWHAT DO YOU GET FOR THE PRICE OF A TICKET? Upon entry\, you will be given a charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese’s\, meats\, accompaniments\, and beverages. Each session is 2hrs.\nSEMINAR TBA\nTicketing Policies:\nAll ticket sales are final\, refunds will not be given upon purchase to the event unless the event is canceled due to unforeseen circumstances. Tickets can not be exchanged or changed. \nBy redeeming this ticket\, you hereby acknowledge your permission to use your picture for television\, video screens\, and elsewhere. You hereby waive all residual rights or claims that might arise from the use of your picture or likeness for any purpose at any future date.\nAs our guest\, you are required to comply with our safety rules and are cautioned to heed all warnings. By accepting admission with this pass\, you agree to release us from all responsibility for any loss\, injury or damage which you may suffer\, excepting any loss\, injury or damage caused by our reckless\, willful or grossly negligent acts.\n Disclaimer – The Cheese and Meat Festival does not represent the vendors. The vendors are responsible for portions and ensuring they have enough product for all attendees. The Cheese and Meat Festival regulates this to our full ability. 
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-2/
LOCATION:Roundhouse Community Arts & Recreation Centre\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Exhibition,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190913T173000
DTEND;TZID=America/Vancouver:20190913T210000
DTSTAMP:20260518T052653
CREATED:20190903T152841Z
LAST-MODIFIED:20190903T153011Z
UID:54682-1568395800-1568408400@vancouver.foodiepulse.com
SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon
DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home!
URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190912T190000
DTEND;TZID=America/Vancouver:20190912T223000
DTSTAMP:20260518T052653
CREATED:20190827T002153Z
LAST-MODIFIED:20190827T002153Z
UID:54573-1568314800-1568327400@vancouver.foodiepulse.com
SUMMARY:VIN VAN Long Table Dinner
DESCRIPTION:VIN VAN Long Table Dinner \nWe’re back with another long-table feast focusing on the wines of the Pacific Northwest – they call it best coast west coast for a reason ya know 😉\nWe’ll be showcasing some of our favourite wines from the PNW alongside a multi-course feast created by Belgard Kitchen’s Head Chef Drew Scott. \nBring your friends\, make new friends at the table and try some wine gems from BC and our neighbours across the border. The evening starts with a welcome cocktail before you sit down at the table for a wine paired feast. We’ll also be throwing some wine education into the mix in between courses.\nTickets\nLimited number of tickets available at $105 per person (inclusive of tax).\nTickets include a welcome drink\, multiple seasonal inspired courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n———-\nAs this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance by emailing info@vinvan.ca and we will do our best to cater for you. 
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-dinner/
LOCATION:The Settlement Building\, 55 Dunlevy Ave\, Vancouver\, BC V6A 3A3\, Vancouver\, V6A 3A3\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T213000
DTSTAMP:20260518T052653
CREATED:20190827T002857Z
LAST-MODIFIED:20190827T002857Z
UID:54592-1568224800-1568237400@vancouver.foodiepulse.com
SUMMARY:Gismondi on Wine presents Luigi Bosca @ Vij's
DESCRIPTION:Gismondi on Wine Presents: Luigi Bosca Tasting and Dinner  at Vij’s  Restaurant\n\n\n\nAnthony Gismondi invites you to join him and special guest Alberto Arizu for an evening of wine and food with Argentina’s Luigi Bosca at Vij’s Restaurant in Vancouver. Arizu is the CEO of Luigi Bosca and a fourth generation family member. The legacy of Alberto Arizu’s family extends back to 1901 when  Alberto’s great grandfather Leoncio founded the  Mendoza winery. The family has played a leading role in building the local wine industry and producing wines of place.   \nOur format remains the same:  \n6pm – Welcome cocktail reception \n6:30 – Wine tasting and discussion with Alberto Arizu \n7:15 – Family-style\, three-course dinner with wine.  \nYour price per ticket includes all fees\, taxes and gratuities.  \nBODEGA LUIGI BOSCA | FAMILIA ARIZU\, Argentina\nWINES  \n\nRECEPTION \nFinca La Linda Brut Nature NV\,  \nMendoza  – $30 \nVegetable Pakoras \n \nTASTING \nLuigi Bosca Finca Los Nobles 2018 Chardonnay\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $40 \n \nLuigi Bosca Malbec Terroir Los Miradores 2016\,  \nTunuyán\, Uco Valley\, Mendoza – $40 \n \nLuigi Bosca Finca Los Nobles Cabernet Bouchet 2015\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $85 \n \nLuigi Bosca 2015 Icono\,  \nLas Compuertas\, Luján de Cujo\, Valle de Uco – $150 \n \nDINNER \nLuigi Bosca Finca Los Nobles 2017 Chardonnay\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $40 \nSablefish in tomato-yogurt & garam masala broth \n \nSignature Luigi Bosca 2016 Malbec\,  \nLuján de Cuyo\, Valle de Uco\, Mendoza – $24 \nGaram masala Portobello mushrooms in porcini cream curry \n \nLuigi Bosca Finca Los Nobles 2013 Cabernet Bouchet\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $85 \nCharred mutton kebobs with mint mango chutney & \nEggplant in yogurt & tomato curry \n \nLuigi Bosca 2011 Icono\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $150 \nOrganic braised beef short ribs in cinnamon and clove curry  \nwith Assorted mushrooms\, squash & chickpeas in kalonji curry \n \n*Prices above are the estimated retail value. \n \nMore about Bodega Luigi Bosca Wines \nMore about Alberto Arizu \nMore about Gismondi on Wine \nSubscribe to the Gismondi on Wine monthly newsletter.
URL:https://vancouver.foodiepulse.com/event/gismondi-on-wine-presents-luigi-bosca-vijs/
LOCATION:Vij’s\, 3106 Cambie Street\, Vancouver\, BC V5Z 2W2\, Vancouver\, V5Z 2W2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T210000
DTSTAMP:20260518T052653
CREATED:20190827T003046Z
LAST-MODIFIED:20190827T003046Z
UID:54602-1568224800-1568235600@vancouver.foodiepulse.com
SUMMARY:Free Plant-Based Cooking Class
DESCRIPTION:New West – Free Plant-Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free plant based cooking class at Qayqayt Children’s Centre. This is  the third in a series of 4 classes open to 35 participants maximum. We will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will be able to easily replicate in your own home. Learn how to grow your own sprouts for pennies on the dollar\,. The next class will feature Indian food by popular demand! We will gather at 6 to chop veggies and prepare the bulk food after which we will demo the recipes to the larger group\, enjoy our food and then clean up together. Thank you to everyone who makes these events such a joy to host! Please keep your registration updated and change your RSVP a minimum of 48 hours prior if you need to cancel. A waitlist will be created. No shows will not be included in future classes.
URL:https://vancouver.foodiepulse.com/event/free-plant-based-cooking-class/
LOCATION:Qayqayt Children’s Centre\, 85 Merivale Street\, New Westminster\, BC V3L 1H7\, New Westminster\, V3L 1H7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T133000
DTEND;TZID=America/Vancouver:20190908T160000
DTSTAMP:20260518T052653
CREATED:20190827T002753Z
LAST-MODIFIED:20190827T002753Z
UID:54582-1567949400-1567958400@vancouver.foodiepulse.com
SUMMARY:Learn to Make Soup Dumplings & Glutinous Rice Balls with Sesame
DESCRIPTION:Happy Mid Autumn Festival!\nLEARN to make soup dumplings and MOCHI sesame balls in ginger soup from scratch\, learn some Chinese words and Meet New People!!!!!! \n\nWant to MEET PEOPLE? \nLike FOOD and DUMPLINGS? \nThis is the event for you!!\n\nAll GOURMET dipping SAUCES will be sponsored by The True NOSH Company Ltd. \n\n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nWhat is included:\nAll ingredients for dumpling making and eating. \nUtensils\nWater \nDipping sauces \nBYOB 🙂\n10% of proceeds will benefit DIABETES CANADA\n\nGOAL for the night: \nHAVE FUN! \nEAT DUMPLINGS! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/learn-to-make-soup-dumplings-glutinous-rice-balls-with-sesame/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T130000
DTEND;TZID=America/Vancouver:20190908T170000
DTSTAMP:20260518T052653
CREATED:20190827T001249Z
LAST-MODIFIED:20190827T001249Z
UID:54539-1567947600-1567962000@vancouver.foodiepulse.com
SUMMARY:25th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited to be hosting Metro Vancouver’s 25th Anniversary Feast of Fields at Rabbit River Farms in Richmond. \nFeast of Fields is a four-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Lower Mainland’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! Early bird discounts and a special VIP package! \nFor the “Ultimate Feast Experience”\, our VIP package (limited to 30 tickets only) includes:Priority entrance\, food and beverages prepared exclusively for you in your private area and concierge service from a Feast of Fields volunteer\, a personal guided tour of the farm grounds\, a commemorative Feast of Fields VIP gift bag and souvenir cedar plate for each guest\, and the opportunity to meet a local chef. Partial charitable tax receipt will be supplied.\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience.– Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nAll participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to be able to sample alcoholic beverages. This is an all ages event\, with “youth” tickets available for guests under 19. Children 5 years and under are free. .\nPARKING AND TRANSPORTATION:\nTHERE IS FREE PARKING ACROSS THE STREET FROM THE FARM. PLEASE CONSIDER CARPOOLING!\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. Feast bus pick up is in front of the River Rock Casino\, at the Bridgeport SkyTrain station.The bus departs at 12:40pm\, please arrive by 12:30pm. The bus departs from the farm at 5:15pm after the Feast.\nFree bike parking available at the farm. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/25th-annual-metro-vancouver-feast-of-fields/
LOCATION:Rabbit River Farms\, 17740 River Road\, Richmond\, BC V6V 1L9\, Richmond\, V6V 1L9\, CA
CATEGORIES:Farm to Table,Fund Raiser
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