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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20190310T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20260518T054329
CREATED:20191002T072034Z
LAST-MODIFIED:20191002T072034Z
UID:54992-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:All You Can Meet Dessert Night!
DESCRIPTION:Did someone say DESSERT?! The UBC Sociology Student Association is here is satsify your sweet cravings with our first social event of the year: All You Can Meet Dessert Night! Complete your day with something sweet while meeting other (declared/undeclared) Sociology students from all years. There will be a candy apple bar\, cakes\, pies\, cupcakes and other delicious desserts!
URL:https://vancouver.foodiepulse.com/event/all-you-can-meet-dessert-night/
LOCATION:Buchanan Meekison Arts Students’ Space\, 1866 Main Mall\, Vancouver\, BC V6T 1Z1\, Vancouver\, V6T 1Z1\, CA
CATEGORIES:Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54992_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T180000
DTEND;TZID=America/Vancouver:20191003T200000
DTSTAMP:20260518T054329
CREATED:20191002T053055Z
LAST-MODIFIED:20191002T053059Z
UID:54959-1570125600-1570132800@vancouver.foodiepulse.com
SUMMARY:UBC Cooking Club Icebreaker
DESCRIPTION:UBC COOKING CLUB ICEBREAKER\n\n\n\nFOOD LOVERS UNITE! Welcome to UBC Cooking Club’s first event of the year! Our icebreaker is the place to learn more about Cooking Club\, meet our execs\, and make new friends! Memberships will also be sold at the event. \nSnacks\, dessert\, pizza\, sushi\, games\, and more! Dinner will be provided. Come enjoy a variety of delicious eats! \nThere will also be chances to win prizes during the games\, as well as an Entrance Raffle Draw for everyone to have a chance to win!
URL:https://vancouver.foodiepulse.com/event/ubc-cooking-club-icebreaker/
LOCATION:The University of British Columbia\, 2329 West Mall\, Vancouver\, BC V6T 1Z4\, Vancouver\, V6T 1Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54959_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190929T193000
DTEND;TZID=America/Vancouver:20190929T233000
DTSTAMP:20260518T054329
CREATED:20190827T003409Z
LAST-MODIFIED:20190827T003409Z
UID:54628-1569785400-1569799800@vancouver.foodiepulse.com
SUMMARY:Natural Wine Pairing Dinner
DESCRIPTION:Tocador is hosting a five course Natural wine pairing dinner! \nYou will be treated to a welcome cocktail and amuse bouche upon arrival. \nOnce everyone is seated\, we will be serving five delicious dishes created by chef Justin Ell\, paired specifically to  four-ounce pours of five amazing natural wines.  We have carefully chosen wines from some of the most amazing producers out there. \nThe food menu and specific wines will remain a surprise until you arrive.  Each glass of wine will be introduced as will each dish as it arrives at the table. \nYou’re in for a spectacular night!\nProducers are:\nElisabetta Foradori\nClaus Preisinger\nAgricola le nuvole\nLaurence & Rémi Dufaitre\n&  Alexander Koppitsch
URL:https://vancouver.foodiepulse.com/event/natural-wine-pairing-dinner/
LOCATION:Tocador\, 2610 Main St\, VANCOUVER\, BC V5T 3E6\, VANCOUVER\, V5T 3E6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190926T180000
DTEND;TZID=America/Vancouver:20190926T210000
DTSTAMP:20260518T054329
CREATED:20190827T001507Z
LAST-MODIFIED:20190827T001748Z
UID:54549-1569520800-1569531600@vancouver.foodiepulse.com
SUMMARY:Pop-up Dinner with one of Germany's Celebrated Vegan Chefs Boris Lauser.
DESCRIPTION:Bauhaus – Vegan pop-up dinner with one of Germany’s celebrated Vegan Chefs Boris Lauser.\n \nOn the invitation of the German Consulate General in Vancouver\, traveling from Germany for this one-day event Chef Boris Lauser will be creating a 5-course menu crafted with only purest organic\, vegan\, raw ingredients mainly shopped from local farmers focusing on local and seasonal ingredients. \nAbout Chef Boris Lauser \nBoris Lauser founder of b.alive!\, has trained at the world’s most renowned schools for raw food\, including the Tree of Life and the Matthew Kenney Academy in the United States. \nChef Boris Lauser has held pop up dinners from Berlin to Bali\, Thailand\, U.S.\, Austria and all across Europe. Together with a vast network of friends around the globe\, Chef Boris Lauser does his very best to bring fabulous culinary creations\, raw food spirit\, and good vibes to as many corners of the planet as possible. \n“I am a true foodie\, lover of culinary arts\, and enjoy the pleasures of eating. I founded my company intending to bring one message to everyone out there\, and that is you do not have to miss out on anything eating a healthy diet. But instead\, you can indulge in beautiful\, tasty food and still feel great every day and nurture your body with all it needs to b.alive!” -Chef Boris Lauser \nMenu\nHeirloom late harvest tomatoes\, proviotic cashew coconut mozzarella\, basil oil\, macadamia brittle \nSmoked beetroot carpaccio\, fermented horseradish\, miso caramelized hazelnuts \nCrunchy black bean tempeh on a carrot- date- kimchee puree\, radish zuke\, pink radishes \nSprouted wild rice beetroot risotto in macadamia saffron buttercream\, fried mushrooms\, hazelnut berry foam\, wild herbs \nProbiotic berry cheesecake – blackberry spruce puree – celery root white chocolate ice cream – white cardamom chocolate
URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-with-one-of-germanys-celebrated-vegan-chefs-boris-lauser/
LOCATION:Bauhaus Restaurant\, 1 West Cordova Street\, Vancouver\, BC V6B 1C8\, Vancouver\, V6B 1C8\, CA
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54549_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190925T180000
DTEND;TZID=America/Vancouver:20190925T220000
DTSTAMP:20260518T054329
CREATED:20190827T003238Z
LAST-MODIFIED:20190827T003238Z
UID:54618-1569434400-1569448800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Fairview
DESCRIPTION:Join us and explore the Fairview neighbourhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 25 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Restaurants/Establishments \n\nPacific Poke\n730 West Broadway\nWeb:https://www.thepacificpoke.com/\nInstagram: @pacificpokeofficial\nCuisine: Poke\nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours.\nOur chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine.\nAll of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour.\n\nWatch for the complete line-up of restaurants\,and participating establishments later in the summer.\nTickets: \nUltra Early-Bird tickets: $30 per person through to September 6\, 2019\n\nEarly-Bird Tickets: $36 per person after September 6\, 2019Advance Tickets $45 per person after September 18\, 2019 Regular $60 per person after September 22\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-fairview/
LOCATION:Vancouver\, BC V5Z 1G8\, Vancouver\, V5Z 1G8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T170000
DTEND;TZID=America/Vancouver:20190922T200000
DTSTAMP:20260518T054329
CREATED:20190827T001352Z
LAST-MODIFIED:20190827T001352Z
UID:54544-1569171600-1569182400@vancouver.foodiepulse.com
SUMMARY:Barbarians Feast III
DESCRIPTION:Join us for the third annual ALL YOU CAN EAT Barbarian’s Feast at The Cascade Room\, Sunday September 22nd 5pm. Sit back and prepare yourself for one of the most anticapated food events of the year. Let the Cascade Room take care of all your carnal cravings. Here are all the details you need to know.\n5pm – Doors open. Seating is on  a first come first serve basis.  Groups are urged to line up early to ensure you are all in the same area.\nWelcome Cocktails courtesy of Jameson Irish Whiskey\n5:30 – Sit down guided whiskey tasting with the Jameson Brand Ambassador and 5 expressions of whiskey.\n6:00pm – The all you can eat feast begins – 120lb Roasted Pig\, with varios other roasted beasts and decadent sides.\nBeers courtesy of Main Street Brewing and Driftwood Brewing. They are making special cask ales just for you infused with Jameson Caskmates Irish Whiskey. \nCocktails are courtesy of The Cascade Room Bar team. Experience 6 different whiskey libations created exclusively for this event.\n.\n.\n.\nDictionaries define barbarians as uncivilized\, primitive and wild. But to the less rigid\, more convivial folks at The Cascade Room\, hosting the 3rd annual Barbarian’s Feast on September 22nd means they want to unleash your primal appetites and re-whet your giant appetite for life.The evening will be devoted to robust feasting and drinking. Upon entry you will receive a welcome cocktail courtesy of our title sponsor Jameson Irish Whiskey and the legends that make up the Cascade Room bar-team. Once everyone has arrived Jameson Brand Ambassador\, Ciara Fitzgerald\, will guide you through 5 expressions of one of the worlds most famous whiskies with a sit down and formal tasting of Jameson Original\, Crested\, Black Barrel\, Caskmates IPA and Caskmates Stout. The dinner\, courtesy of Executive Chef Tim Evans and our collection of culinary stars of The Cascade Room\, will be presented buffet-style in the age-old tradition of the groaning board. This jaw dropping feast will feature a 120 lb. whole roasted pig from Gelderman Farms in Abbotsford\, and irresistible offerings including blueberry farmers sausages\, chicken fried steak\, bratwursts\, spicy Italian sausages\, roasted chicken\, and our famous St. Louis ribs with Sassy Molassy BBQ sauce\, fresh baked pretzels and beer mustard and artisinal breads courtesy of Andrew Gunn from Cobbs Breads on Main Street. Barbarians cannot live by meat alone — try as they might — so satisfying sides will be served up as well\, including potato salad\, sauerkraut\, pickles and grilled corn on the cob. Reserve a tiny corner of your bad barbarian self for dessert – fresh-baked chocolate chip cookies.In addition to the whiskey tastings\, libations will include ales by Main Street Brewing of Vancouver BC and Driftwood Brewing from Vancouver Island. These two iconic breweries will be featuring specially made casks brewed with Jamesons Caskmates. Not to be outdone\, the creative Cascade Room bar team has a plethora of special whiskey cocktails for the event\, bound to set you on the right path to pure bliss!\nBring your loose $5 bills to purchase tickets to our raffles as we will be raising money for the Vancouver \nFood Bank. With our mighty feasting its a good way to give back to those less fortunate. Our title sponsor Jameson Irish Whiskey will have a gigantic bottle of whiskey and our partners from Main Street Brewing and Driftwood Brewing will have specialty selected gift baskets worth infinitely more than a $5 raffle ticket. Our goal is to raise $1500 to help feed the less fortunate this Thanksgiving. \nThere is no doubt that this is one of our most anticipated events of the year. Don’t you dare miss it!!!Third Annual Barbarian’s FeastSunday September 22rd5 pmTickets $99 (includes all food\, beverage)Purchase online at Eventbrite.com or in person at The Cascade Room. 2616 Main Street Vancouver BC\n604 709 8650
URL:https://vancouver.foodiepulse.com/event/barbarians-feast-iii/
LOCATION:The Cascade Room\, 2616 Main Street\, Vancouver\, BC V5T 3E6\, Vancouver\, V5T 3E6\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54544_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T160000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260518T054329
CREATED:20190827T003105Z
LAST-MODIFIED:20190827T003105Z
UID:54606-1569168000-1569175200@vancouver.foodiepulse.com
SUMMARY:Paella Patio Party
DESCRIPTION:PAELLA PATIO PARTY\nThe award-winning culinary team at Boulevard Kitchen & Oyster Bar will team up with The Paella Guys to co-host an exclusive al-fresco Paella Party on their outdoor patio on Sunday\, September 22 at 4 p.m. Tickets to the mingler-style event\, which features a trio of different savoury paellas prepared and served up on the patio in front of the eyes of guests and includes a glass of house-made sangria or Estrella Barcelona Lager upon arrival\, are $38 per person plus tax and gratuity.
URL:https://vancouver.foodiepulse.com/event/paella-patio-party/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54606_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T150000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260518T054329
CREATED:20190827T003617Z
LAST-MODIFIED:20190917T224929Z
UID:54641-1569164400-1569175200@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Class
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\n\nLearn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. \nThis class is 16+. This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \n*This class is a prerequisite for our hand painted chocolate truffles class.* \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles. \nTHE SEPTEMBER CLASS WILL LIKELY BE THE LAST CLASS OF 2019 DUE TO WINTER EVENT COMMITMENTS. PLEASE STAY TUNED FOR OUR 2020 CLASS SCHEDULE.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-class/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/chocolate.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T110000
DTEND;TZID=America/Vancouver:20190922T200000
DTSTAMP:20260518T054329
CREATED:20190827T001719Z
LAST-MODIFIED:20190827T001719Z
UID:54552-1569150000-1569182400@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - Sept 22 (LAST ONE)
DESCRIPTION:Our LAST Railtown Tailgate Barbecue of the summer! Get your tickets today!\n\n\n\nGet your appetites ready because this is our last Tailgate Barbecue of the summer! See you at our original Railtown location (397 Railway Street) on September 22 from 11 am to 8 pm. \nRailtown chefs and co-owners\, Dan Olson and Tyler Day\, will once again roll out a custom-built\, 12-foot barbecue barrel for the highly anticipated food events\, where barbecue-lovers will be able to chow down on perfectly grilled meats and flavourful sides. \nThe Tailgate Barbecue menu includes:  \n\n35-hour Texas-style Beef Brisket\nApplewood-smoked Pork Shoulder\nBeer-brined Maple Hill Farms Chicken\nD’Original Sausage Haus Brats\nCorn on the Cob\nJalapeño Corn Bread\n\nPlus\, a choice of two side dishes: \n\nCarolina Coleslaw\nCreamy Potato Salad\nClassic Caesar Salad\nFarmers’ Market Field Greens\n\nStrange Fellows Brewing and Good Company Lager will also be there partnering with Railtown this year!  Drink specials will be on offer as well\, such as the Lynchburg Lemonade and Railtown Ruby Sangria. Non-alcoholic beverages like flavoured iced-teas\, lemonades and other soft drinks will also be available.  \nTickets ($27 per person plus tax\, $17 vegetarian plus tax) can be purchased online and in-person. All tickets purchased online include a complimentary drink voucher (up to $6 value).
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-sept-22-last-one/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54552_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190921T170000
DTEND;TZID=America/Vancouver:20190921T210000
DTSTAMP:20260518T054329
CREATED:20190827T003443Z
LAST-MODIFIED:20190827T003443Z
UID:54632-1569085200-1569099600@vancouver.foodiepulse.com
SUMMARY:Chana/Chickpea Curry Community Kitchen
DESCRIPTION:Your $5 ticket includes:\nA cooking lesson by an experienced Indian Chef\nDinner and Chai\nAn Authentic Indian experience\nThis event is generously funded by Vancouver Foundation and presented by Mazaa Market.  Space is Limited.  \n\n** Childminding available- please contact organizer to confirm space. 
URL:https://vancouver.foodiepulse.com/event/chana-chickpea-curry-community-kitchen/
LOCATION:Mazaa Market\, 458 North Hythe Avenue\, Burnaby\, BC V5B 1G5\, Burnaby\, V5B 1G5\, CA
CATEGORIES:Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54632_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190920T180000
DTEND;TZID=America/Vancouver:20190920T210000
DTSTAMP:20260518T054329
CREATED:20190827T003340Z
LAST-MODIFIED:20190827T003340Z
UID:54623-1569002400-1569013200@vancouver.foodiepulse.com
SUMMARY:Find the Perfect Pint
DESCRIPTION:Find the Perfect Pint is the highly anticipated beer tasting festival for Fall. With over 25 breweries participating and plenty of food options\, you’re sure to find your perfect pint!\nJoin us for the inaugural year for the Rotary Club of Coquitlam’s fundraising initiative where all proceeds go directly back into the community to support various programs and charities. \nPlease note this event is 19+. Ensure you bring 2 pieces of goverment issued ID!\nThanks to our title sponsor:
URL:https://vancouver.foodiepulse.com/event/find-the-perfect-pint/
LOCATION:Poirier Forum\, 618 Poirier Street\, Coquitlam\, BC V3J 6A9\, Coquitlam\, V3J 6A9\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54623_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T183000
DTEND;TZID=America/Vancouver:20190914T213000
DTSTAMP:20260518T054329
CREATED:20190827T003203Z
LAST-MODIFIED:20190827T003203Z
UID:54614-1568485800-1568496600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:Your Favorite Prime Rib class is back!On the menu tonight:– Jumbo Crab Cakes – with quick-pickled veggies and lemon aioli– Steakhouse Chop Salad – salami\, bacon\, FUME-eh smoked olives\, chickpeas\, artichokes… oh… and lettuce J– PRIME RIB FEAST:o Whiskey cured prime rib roasto Whipped Garlic Mashed Potatoeso Roasted Tomato and Asparaguso Triple Cheese Popoverso Rocky Mountain Mushroom Demi Glazeo Horseradish Cream Cheese– Maple Pot de Crème – with whipped cream and honey granules.See you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54614_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T180000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20260518T054329
CREATED:20190827T002408Z
LAST-MODIFIED:20190827T002408Z
UID:54578-1568484000-1568498400@vancouver.foodiepulse.com
SUMMARY:Raise The Barn
DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers.  \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants.  \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm.  \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal.  \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community
URL:https://vancouver.foodiepulse.com/event/raise-the-barn/
LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA
CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T130000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20260518T054329
CREATED:20190219T234130Z
LAST-MODIFIED:20190219T234130Z
UID:51609-1568466000-1568498400@vancouver.foodiepulse.com
SUMMARY:Vancouver Cheese and Meat Festival
DESCRIPTION:VANCOUVER – The Cheese and Meat Festival allows consumers to taste their way through international and local artisan food and liquor samples. The Festival takes place at the beautiful Roundhouse located in downtown Vancouver. All attendees will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe the item being showcased. \nLOCATION: ROUNDHOUSE COMMUNITY CENTER \nDATE: SATURDAY\, SEPTEMBER 14th\, 2019\nTICKETS ARE ALLOCATED BY TASTING SESSION (UNLESS YOU ARE A SUPER PASS HOLDER)\n\n\n\n\n\n\nTICKET TYPES\n\nTASTING TICKET – GAINS YOU ACCESS TO THE TASTING SESSION FOR THE TIME YOU PURCHASE\nSEMINAR TICKET – GAINS YOU ACCESS TO THE SEMINAR YOU PICK (DOES NOT INCLUDE A TASTING SESSION)\nSUPER PASS – GIVES YOU ACCESS TO ALL TASTING SESSIONS AND SEMINARS AND INCLUDES VIP ENTRY\n\nTASTING SESSION TIMES:\n\nAFTERNOON (3PM START)\nEVENING (7PM START)\n\nWHAT DO YOU GET FOR THE PRICE OF A TICKET? Upon entry\, you will be given a charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese’s\, meats\, accompaniments\, and beverages. Each session is 2hrs.\nSEMINAR TBA\nTicketing Policies:\nAll ticket sales are final\, refunds will not be given upon purchase to the event unless the event is canceled due to unforeseen circumstances. Tickets can not be exchanged or changed. \nBy redeeming this ticket\, you hereby acknowledge your permission to use your picture for television\, video screens\, and elsewhere. You hereby waive all residual rights or claims that might arise from the use of your picture or likeness for any purpose at any future date.\nAs our guest\, you are required to comply with our safety rules and are cautioned to heed all warnings. By accepting admission with this pass\, you agree to release us from all responsibility for any loss\, injury or damage which you may suffer\, excepting any loss\, injury or damage caused by our reckless\, willful or grossly negligent acts.\n Disclaimer – The Cheese and Meat Festival does not represent the vendors. The vendors are responsible for portions and ensuring they have enough product for all attendees. The Cheese and Meat Festival regulates this to our full ability. 
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-2/
LOCATION:Roundhouse Community Arts & Recreation Centre\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Exhibition,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190913T173000
DTEND;TZID=America/Vancouver:20190913T210000
DTSTAMP:20260518T054329
CREATED:20190903T152841Z
LAST-MODIFIED:20190903T153011Z
UID:54682-1568395800-1568408400@vancouver.foodiepulse.com
SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon
DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home!
URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190912T190000
DTEND;TZID=America/Vancouver:20190912T223000
DTSTAMP:20260518T054329
CREATED:20190827T002153Z
LAST-MODIFIED:20190827T002153Z
UID:54573-1568314800-1568327400@vancouver.foodiepulse.com
SUMMARY:VIN VAN Long Table Dinner
DESCRIPTION:VIN VAN Long Table Dinner \nWe’re back with another long-table feast focusing on the wines of the Pacific Northwest – they call it best coast west coast for a reason ya know 😉\nWe’ll be showcasing some of our favourite wines from the PNW alongside a multi-course feast created by Belgard Kitchen’s Head Chef Drew Scott. \nBring your friends\, make new friends at the table and try some wine gems from BC and our neighbours across the border. The evening starts with a welcome cocktail before you sit down at the table for a wine paired feast. We’ll also be throwing some wine education into the mix in between courses.\nTickets\nLimited number of tickets available at $105 per person (inclusive of tax).\nTickets include a welcome drink\, multiple seasonal inspired courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n———-\nAs this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance by emailing info@vinvan.ca and we will do our best to cater for you. 
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-dinner/
LOCATION:The Settlement Building\, 55 Dunlevy Ave\, Vancouver\, BC V6A 3A3\, Vancouver\, V6A 3A3\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T213000
DTSTAMP:20260518T054329
CREATED:20190827T002857Z
LAST-MODIFIED:20190827T002857Z
UID:54592-1568224800-1568237400@vancouver.foodiepulse.com
SUMMARY:Gismondi on Wine presents Luigi Bosca @ Vij's
DESCRIPTION:Gismondi on Wine Presents: Luigi Bosca Tasting and Dinner  at Vij’s  Restaurant\n\n\n\nAnthony Gismondi invites you to join him and special guest Alberto Arizu for an evening of wine and food with Argentina’s Luigi Bosca at Vij’s Restaurant in Vancouver. Arizu is the CEO of Luigi Bosca and a fourth generation family member. The legacy of Alberto Arizu’s family extends back to 1901 when  Alberto’s great grandfather Leoncio founded the  Mendoza winery. The family has played a leading role in building the local wine industry and producing wines of place.   \nOur format remains the same:  \n6pm – Welcome cocktail reception \n6:30 – Wine tasting and discussion with Alberto Arizu \n7:15 – Family-style\, three-course dinner with wine.  \nYour price per ticket includes all fees\, taxes and gratuities.  \nBODEGA LUIGI BOSCA | FAMILIA ARIZU\, Argentina\nWINES  \n\nRECEPTION \nFinca La Linda Brut Nature NV\,  \nMendoza  – $30 \nVegetable Pakoras \n \nTASTING \nLuigi Bosca Finca Los Nobles 2018 Chardonnay\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $40 \n \nLuigi Bosca Malbec Terroir Los Miradores 2016\,  \nTunuyán\, Uco Valley\, Mendoza – $40 \n \nLuigi Bosca Finca Los Nobles Cabernet Bouchet 2015\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $85 \n \nLuigi Bosca 2015 Icono\,  \nLas Compuertas\, Luján de Cujo\, Valle de Uco – $150 \n \nDINNER \nLuigi Bosca Finca Los Nobles 2017 Chardonnay\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $40 \nSablefish in tomato-yogurt & garam masala broth \n \nSignature Luigi Bosca 2016 Malbec\,  \nLuján de Cuyo\, Valle de Uco\, Mendoza – $24 \nGaram masala Portobello mushrooms in porcini cream curry \n \nLuigi Bosca Finca Los Nobles 2013 Cabernet Bouchet\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $85 \nCharred mutton kebobs with mint mango chutney & \nEggplant in yogurt & tomato curry \n \nLuigi Bosca 2011 Icono\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $150 \nOrganic braised beef short ribs in cinnamon and clove curry  \nwith Assorted mushrooms\, squash & chickpeas in kalonji curry \n \n*Prices above are the estimated retail value. \n \nMore about Bodega Luigi Bosca Wines \nMore about Alberto Arizu \nMore about Gismondi on Wine \nSubscribe to the Gismondi on Wine monthly newsletter.
URL:https://vancouver.foodiepulse.com/event/gismondi-on-wine-presents-luigi-bosca-vijs/
LOCATION:Vij’s\, 3106 Cambie Street\, Vancouver\, BC V5Z 2W2\, Vancouver\, V5Z 2W2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54592_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T210000
DTSTAMP:20260518T054329
CREATED:20190827T003046Z
LAST-MODIFIED:20190827T003046Z
UID:54602-1568224800-1568235600@vancouver.foodiepulse.com
SUMMARY:Free Plant-Based Cooking Class
DESCRIPTION:New West – Free Plant-Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free plant based cooking class at Qayqayt Children’s Centre. This is  the third in a series of 4 classes open to 35 participants maximum. We will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will be able to easily replicate in your own home. Learn how to grow your own sprouts for pennies on the dollar\,. The next class will feature Indian food by popular demand! We will gather at 6 to chop veggies and prepare the bulk food after which we will demo the recipes to the larger group\, enjoy our food and then clean up together. Thank you to everyone who makes these events such a joy to host! Please keep your registration updated and change your RSVP a minimum of 48 hours prior if you need to cancel. A waitlist will be created. No shows will not be included in future classes.
URL:https://vancouver.foodiepulse.com/event/free-plant-based-cooking-class/
LOCATION:Qayqayt Children’s Centre\, 85 Merivale Street\, New Westminster\, BC V3L 1H7\, New Westminster\, V3L 1H7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T133000
DTEND;TZID=America/Vancouver:20190908T160000
DTSTAMP:20260518T054329
CREATED:20190827T002753Z
LAST-MODIFIED:20190827T002753Z
UID:54582-1567949400-1567958400@vancouver.foodiepulse.com
SUMMARY:Learn to Make Soup Dumplings & Glutinous Rice Balls with Sesame
DESCRIPTION:Happy Mid Autumn Festival!\nLEARN to make soup dumplings and MOCHI sesame balls in ginger soup from scratch\, learn some Chinese words and Meet New People!!!!!! \n\nWant to MEET PEOPLE? \nLike FOOD and DUMPLINGS? \nThis is the event for you!!\n\nAll GOURMET dipping SAUCES will be sponsored by The True NOSH Company Ltd. \n\n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nWhat is included:\nAll ingredients for dumpling making and eating. \nUtensils\nWater \nDipping sauces \nBYOB 🙂\n10% of proceeds will benefit DIABETES CANADA\n\nGOAL for the night: \nHAVE FUN! \nEAT DUMPLINGS! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/learn-to-make-soup-dumplings-glutinous-rice-balls-with-sesame/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T130000
DTEND;TZID=America/Vancouver:20190908T170000
DTSTAMP:20260518T054329
CREATED:20190827T001249Z
LAST-MODIFIED:20190827T001249Z
UID:54539-1567947600-1567962000@vancouver.foodiepulse.com
SUMMARY:25th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited to be hosting Metro Vancouver’s 25th Anniversary Feast of Fields at Rabbit River Farms in Richmond. \nFeast of Fields is a four-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Lower Mainland’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! Early bird discounts and a special VIP package! \nFor the “Ultimate Feast Experience”\, our VIP package (limited to 30 tickets only) includes:Priority entrance\, food and beverages prepared exclusively for you in your private area and concierge service from a Feast of Fields volunteer\, a personal guided tour of the farm grounds\, a commemorative Feast of Fields VIP gift bag and souvenir cedar plate for each guest\, and the opportunity to meet a local chef. Partial charitable tax receipt will be supplied.\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience.– Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nAll participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to be able to sample alcoholic beverages. This is an all ages event\, with “youth” tickets available for guests under 19. Children 5 years and under are free. .\nPARKING AND TRANSPORTATION:\nTHERE IS FREE PARKING ACROSS THE STREET FROM THE FARM. PLEASE CONSIDER CARPOOLING!\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. Feast bus pick up is in front of the River Rock Casino\, at the Bridgeport SkyTrain station.The bus departs at 12:40pm\, please arrive by 12:30pm. The bus departs from the farm at 5:15pm after the Feast.\nFree bike parking available at the farm. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/25th-annual-metro-vancouver-feast-of-fields/
LOCATION:Rabbit River Farms\, 17740 River Road\, Richmond\, BC V6V 1L9\, Richmond\, V6V 1L9\, CA
CATEGORIES:Farm to Table,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190907T150000
DTEND;TZID=America/Vancouver:20190907T163000
DTSTAMP:20260518T054329
CREATED:20190827T003024Z
LAST-MODIFIED:20190827T003024Z
UID:54597-1567868400-1567873800@vancouver.foodiepulse.com
SUMMARY:Chai and Chat
DESCRIPTION:Come learn how to make Authentic Spiced Chai (Indian Tea)\, and chat with your neighbours
URL:https://vancouver.foodiepulse.com/event/chai-and-chat/
LOCATION:North Burnaby Neighbourhood House Society\, 4908 Hastings Street\, Burnaby\, BC V5B 1P6\, Burnaby\, V5B 1P6\, CA
CATEGORIES:Coffee or Tea,Community Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190906T183000
DTEND;TZID=America/Vancouver:20190907T160000
DTSTAMP:20260518T054329
CREATED:20190827T001949Z
LAST-MODIFIED:20190827T001949Z
UID:54562-1567794600-1567872000@vancouver.foodiepulse.com
SUMMARY:Make Snowskin MOONCAKE Learn Some Chinese! Mid-Autumn Festival
DESCRIPTION:Happy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar\, but still sweet! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nEveryone can make 4 different colored Mooncakes each!!\n1) green tea red bean \n2) lotus seed red date \n3) tumeric mung bean \n4) purple potato \n\n\n\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early!\n\nWhat is included:\nAll ingredients for mooncake making and eating. \n\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/make-snowskin-mooncake-learn-some-chinese-mid-autumn-festival/
LOCATION:The True Nosh Kitchen\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190904T180000
DTEND;TZID=America/Vancouver:20190904T220000
DTSTAMP:20260518T054329
CREATED:20190827T000728Z
LAST-MODIFIED:20190827T001023Z
UID:54534-1567620000-1567634400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 4 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Federico’s Supper Club- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nFederico’s Supper Club \n1728 Commercial Drive \nWeb:http://www.federicossupperclub.com/ \nTwitter: @FedericosClub \nInstagram @federicosclub \nCuisine: Italian \n‘Throwback themes and Italian charm\, Federico’s Supper Club is one of the best dining experiences Little Italy and Vancouver has to offer. Welcoming hospitality in an old school atmosphere\, an evening at Federico’s comes complete with dinner\, live music and dancing\, five nights a week\, including monthly guest performers and world class tributes. Boasting Italy’s prestigious Quality Seal Certification\, as well as multiple Dine Out\, Diner’s Choice and hospitality awards\, Federico’s is about feel good moments from palate to heart – a truly unique experience. \n  \n \n  \nGrounds for Coffee \n2088 Commercial Drive \nWeb: https://groundsforcoffee.ca/ \nTwitter: @groundsyvr \nInstagram: @groundsyvr \nCuisine: Cinnamon Buns café \nMaking cinnamon rolls in Vancouver since 1993. We provide only the highest quality baked goods and specialty coffees. Our cinnamon rolls are our specialty. We bake them in store\, fresh\, daily and only serve premium quality organic and fair trade organic coffees. \n  \nFratelli Bakery \n1795 Commercial Drive \nWeb: http://fratellibakery.com/ \nTwitter: @fratellibakery \nInstagram @fratellibakery \nCuisine: Italian Bakery \nAn award-winning-bakery with a reputation for making delicious treats. All of our recipes are original and all of our ingredients are fresh. As a result\, we’ve created the best Italian pastries\, breads\, cookies\, cupcakes\, biscotti and cakes in town. \n \nJamjar Canteen \n2290 Commercial Drive \nWeb: https://www.jamjarcanteen.ca/ \nInsgram @jamjarcanteen \nCuisine: Lebanese & Mediterranean \nLebanese & Mediterranean cuisine & innovative cocktails in a stylishly rustic\, subway-tiled space. \n  \n \nPasture to Plate \n1420 Commercial Drive\, Vancouver \nWeb: http://www.pasturetoplate.ca/ \nTwitter: @PasturetoPlate \nInstagram: @pasturetoplate \nCuisine: Butcher Shop \nCertified Organic\, Biodynamic\, Ranch Owned\, Exclusively Whole Animal Butcher Shop \nTickets: \n\nEarly-Bird Tickets: $36 per person before August 23\, 2019 \nAdvance Tickets $45 per person after August 23\, 2019 \nRegular $60 per person after September 1\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-3/
LOCATION:Federico’s Supper Club\, 1728 Commercial Drive\, Vancouver\, BC V5N 4A3\, Vancouver\, V5N 4A3\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190904T180000
DTEND;TZID=America/Vancouver:20190904T210000
DTSTAMP:20260518T054329
CREATED:20190827T003139Z
LAST-MODIFIED:20190827T003139Z
UID:54610-1567620000-1567630800@vancouver.foodiepulse.com
SUMMARY:La Paulée Wine Dinner Series: Bordeaux
DESCRIPTION:LA PAULÉE WINE DINNER SERIES: BORDEAUX\nGather round with fellow wine enthusiasts as we host a pair of exclusive ‘La Paulée’-styled wine dinners at the Boulevard château this fall. Guests will break bread\, raise their glasses and explore some of the Old World’s most celebrated wines while enjoying multi-course menus custom created for each occasion by our award-winning culinary team.\nGuests are encouraged to bring one bottle per person that reflects the regional focus of each event and share in the spirit of generosity and conviviality that make ‘Paulée’ events such a unique and time-honoured tradition in France.\n\nTICKETS\nTickets are $125 per person all-inclusive. A limited number of seats are available and all sales are final.
URL:https://vancouver.foodiepulse.com/event/la-paulee-wine-dinner-series-bordeaux/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54610_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190901T110000
DTEND;TZID=America/Vancouver:20190901T120000
DTSTAMP:20260518T054329
CREATED:20190827T002834Z
LAST-MODIFIED:20190827T002834Z
UID:54587-1567335600-1567339200@vancouver.foodiepulse.com
SUMMARY:Dried Goods Series Part Three: Goods Prep and Cooking Class
DESCRIPTION:Douglas Chang from Ai & Om Knives in Chinatown will be taking us through how to prepare dried goods for cooking.\n\n\n\nIf you have ever wondered how to incorporate more dried goods into your cooking or wanted to learn more about the basics of food as holistic health in Chinese medicine\, join us for the final workshop of the series as we dive deeper into exploring dried goods as a cultural asset and the businesses that supply these goods in Chinatown.  \nDouglas Chang from Ai & Om Knives in Chinatown will be taking us through how to prepare dried goods for cooking. The recipes made are dependent on the produce available during the time of the workshop and will be provided by ChoiBox Farmer Yuko Suda of Brave Child Farms.  \nStay tuned for more details.  \nChinatown House is serviced by the bus lines: 3\, 4\, 7\, 8\, 19\, 22\, 209 and there is metered parking at the front. There is ground-level entrance and the wheelchair accessible button is currently broken\, but event organizers are available to assist with opening doors for individuals. The washrooms are binary trans-inclusive\, with wheelchair accessible stalls. We are currently addressing how we can increase the accessibility of this space.  \nWe acknowledge that this work is taking place on the ancestral\, traditional\, unceded and occupied Indigenous territories of the Coast Salish Peoples\, and in particular\, the hən̓q̓əmin̓əm̓ speaking xʷməθkʷəy̓əm (Musqueam)\, Tsəl̓ílwətaʔɬ /Selilwitulh (Tsleil-Waututh) and Skwxwú7mesh Snichim speaking Skwxwú7mesh (Squamish) Nations. This land was never surrendered\, relinquished\, or handed over by these Nations to Canada or British Columbia through a treaty or other means; it is sovereign and unsurrendered.
URL:https://vancouver.foodiepulse.com/event/dried-goods-series-part-three-goods-prep-and-cooking-class/
LOCATION:Chinatown House\, 188 East Pender Street\, Vancouver\, BC V6A 1T3\, Vancouver\, V6A 1T3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54587_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190831T173000
DTEND;TZID=America/Vancouver:20190831T190000
DTSTAMP:20260518T054329
CREATED:20190724T215415Z
LAST-MODIFIED:20190724T215415Z
UID:54331-1567272600-1567278000@vancouver.foodiepulse.com
SUMMARY:2019 TAIWANfest: Friendship Kitchen - The Alley No. 11 麻吉料理課 - 台南小巷拾壹號
DESCRIPTION:Embracing cultures and the environment – the ingredients to the perfect dish.\n保護文化和環境 – 完美的菜餚食材\n\n\n\nAbout this Event \nAllie Huang can’t stop talking about food. As a professional chef specializing in French cuisine\, she has ventured into the realm of food science – creating the brand “Food in Formosa” – while also collaborating to open the coffee shop “The Alley No. 11” in Tainan\, Taiwan. Allie combines the cultures and environment into her food products\, using cuisine to express the culture’s warmth\, and reshaping the bond between natural ingredients and the environment. This summer\, at TAIWANfest 2019\, she’ll be bringing her eye-opening story and delicious food products from Taiwan to Canada. Join Allie\, and see how she brings fresh and local produce to the table in the form of high-quality cuisine! \n \n熱情親切的說著小農如何用心的照護才能孕育食材豐厚有層次的口感，或是客觀解釋食品加工中的原理與功用，她就是亞利安，一提到食物就停不下來！法式料理專業出身，熟習食品科學，創立小農品牌「島食 Food in Formosa」，並於台南與夥伴共同經營咖啡店「小巷裡的拾壹號」。今年夏天，她將帶上寶島友善小農故事與食品，呈現台灣農民與廚師關懷環境、人文，與土地永續的心意，帶著加拿大一起「靠嘴巴愛台灣」! 每堂課只有十二個位子，要報名就要快！
URL:https://vancouver.foodiepulse.com/event/2019-taiwanfest-friendship-kitchen-the-alley-no-11-%e9%ba%bb%e5%90%89%e6%96%99%e7%90%86%e8%aa%b2-%e5%8f%b0%e5%8d%97%e5%b0%8f%e5%b7%b7%e6%8b%be%e5%a3%b9%e8%99%9f/
LOCATION:Downtown Vancouver\, 700 Granville Street\, Vancouver\, BC V6Z 1E4\, Vancouver\, V6Z 1E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54331_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190831T113000
DTEND;TZID=America/Vancouver:20190831T130000
DTSTAMP:20260518T054329
CREATED:20190724T215435Z
LAST-MODIFIED:20190724T215435Z
UID:54335-1567251000-1567256400@vancouver.foodiepulse.com
SUMMARY:2019 TAIWANfest: Friendship Kitchen - Petit été 麻吉料理課 - 越南小夏天
DESCRIPTION:Cross the bridge of flavours between Taiwan and Vietnam! 穿越台灣和越南之間的風味之橋！\n\n\n\nAbout this Event \nIn a quiet lane in Taichung\, Taiwan\, one can discover a quaint Vietnamese restaurant\, named “Petit été”. Its owner\, Josie Chang\, is an outgoing and passionate chef whose background actually lies in the finance industry. A lover of travel\, Josie embarked on her first trip to Vietnam\, where she learned the recipes and cuisines of Vietnamese home-cooking.The elegance and delicacy of Vietnamese culture captivated her heart\, driving her to explore\, learn\, and create her own style of Vietnamese cuisine. Josie’s love of Vietnam and its people can be seen and heard in her vivid stories about the country. Join Josie’s cooking class at TAIWANfest 2019\, and visit the bridge of friendship and food she has built between two countries! \n \n熱愛旅行的張喬西 (Josie) 是台中越南餐廳「小夏天 petit été」的女主人。她在某一次的越南之旅於盛夏季節抵達越南大叻，向地方媽媽學習家常料理時，越南飲食文化中那股纖細雅致的底蘊勾住她的心，使她不斷回來尋找、學習、連結及創造屬於她自身風格的越南味道。 當你走進她的餐廳時，你會發現客人邊吃美食，邊聽她興奮暢聊在越南的旅遊見聞，以味覺探索越南料理的驚奇冒險，以及對越南朋友與市井小民的關愛情誼。台灣文化節邀請你和其他十一個幸運美食愛好者來體驗 Josie 的廚藝課，從她的食物與故事，走訪她以料理建築的台、越友情橋梁，一起交流人情、生活、文化與一切友善!
URL:https://vancouver.foodiepulse.com/event/2019-taiwanfest-friendship-kitchen-petit-ete-%e9%ba%bb%e5%90%89%e6%96%99%e7%90%86%e8%aa%b2-%e8%b6%8a%e5%8d%97%e5%b0%8f%e5%a4%8f%e5%a4%a9/
LOCATION:Downtown Vancouver\, 700 Granville Street\, Vancouver\, BC V6Z 1E4\, Vancouver\, V6Z 1E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54335_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190830T113000
DTEND;TZID=America/Vancouver:20190830T140000
DTSTAMP:20260518T054329
CREATED:20190828T221623Z
LAST-MODIFIED:20190828T230653Z
UID:54649-1567164600-1567173600@vancouver.foodiepulse.com
SUMMARY:#TasteYVR: a taste of current and future restaurants at YVR
DESCRIPTION:When: 11:30 AM-2:00 PM Friday\, August 30\, 2019\, OR while supplies last. \nWhere: McArthurGlen Designer Outlet Vancouver \nThe purpose of this event is to create awareness and excitement for YVR’s award-winning food and beverage offering\, while also promoting the future concepts that will be arriving in the next few years to enhance the culinary experience. Over the next two years\, YVR customers can look forward to more than 20 new food and beverage options opening at the airport featuring fresh\, local and healthy options. \nEntry to the festival is by donation at the door. All proceeds will go to Quest Food Exchange. \nFeatured vendors will include: \n\n\n\nJapadog (@japadog.canada)\nStanley Park Taphouse (@stanleyparkbrew)\nGlobe@YVR (@fairmontvancouverairport)\nIllycaffè (@illy_coffee)\nUno Gelato (unogelato.yvr)\nHudson Group – who will be introducing Joe & the Juice (@joeandthejuice)\nPacific Farms Market\nSal y Limon (@salylimonvan)\nHeritage Asian Eatery (@eatheritage)\nThe Dirty Apron (@dirty_apron)
URL:https://vancouver.foodiepulse.com/event/tasteyvr-a-taste-of-current-and-future-restaurants-at-yvr/
LOCATION:McArthurGlen Designer Outlet Vancouver Airport\, 1000-7899 Templeton Station Road\, Richmond\, BC\, V7B1W2\, Canada
CATEGORIES:Featured,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/TasteYVR_1280x1280-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190828T180000
DTEND;TZID=America/Vancouver:20190828T220000
DTSTAMP:20260518T054329
CREATED:20190724T214206Z
LAST-MODIFIED:20190724T214404Z
UID:54288-1567015200-1567029600@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner 2019
DESCRIPTION:Grab your friends\, and join us for a unique and memorable Long Table Dinner experience!\nLocal Chefs will masterfully incorporate diverse ingredients made and grown by local entrepreneurs and a bounty of fresh\, local Tri-Cities and BC produce. The result is a dining experience guests won’t soon forget!\nLike previous years’ sell-out events\, the evening will boast a “Denim and White” theme and will include a selection of unique highly desirable raffle baskets\, cash bar\, music and a champagne toast.\nFunds raised at the Long Table Dinner supports the Power of Produce Club\, a youth agriculture program at the farmers market. The POP Club teaches children about local food systems\, growing and cooking food\, and financial literacy. \nThe Long Table Dinner will take place on Wednesday August 28th\, from 6pm – 10pm in a secret location. Tickets are $80 each. 
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-2019/
LOCATION:Secret Location
CATEGORIES:Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54288_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190827T170000
DTEND;TZID=America/Vancouver:20190827T200000
DTSTAMP:20260518T054329
CREATED:20190724T215805Z
LAST-MODIFIED:20190724T215805Z
UID:54364-1566925200-1566936000@vancouver.foodiepulse.com
SUMMARY:CASKAPALOOZA 2019 - Festival-Style Craft Beer Sampling!
DESCRIPTION:CASKAPALOOZA 2019Tuesday\, August 27th 5PM – 8PM\nCaskapalooza – our famous summer craft beer sampling event – is back for another year! Join us for a festival-style night of entertainment\, good vibes and local beer tasting – featuring over 30 unique casks from your favourite local craft breweries.\nEvent tickets are $25 and include 12 sample beer tokens!\nPartial proceeds will be donated to the YMCA Strong Kids campaign\, a charity that is dedicated to raising much needed resources that help kids\, youth\, adults and seniors get access to proven YMCA community programs improving health\, reducing social isolation and inspiring hope. \nCheers to giving back and good vibes!!
URL:https://vancouver.foodiepulse.com/event/caskapalooza-2019-festival-style-craft-beer-sampling/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54364_image.jpg
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END:VCALENDAR