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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20190310T100000
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DTSTART:20191103T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190920T180000
DTEND;TZID=America/Vancouver:20190920T210000
DTSTAMP:20260518T060133
CREATED:20190827T003340Z
LAST-MODIFIED:20190827T003340Z
UID:54623-1569002400-1569013200@vancouver.foodiepulse.com
SUMMARY:Find the Perfect Pint
DESCRIPTION:Find the Perfect Pint is the highly anticipated beer tasting festival for Fall. With over 25 breweries participating and plenty of food options\, you’re sure to find your perfect pint!\nJoin us for the inaugural year for the Rotary Club of Coquitlam’s fundraising initiative where all proceeds go directly back into the community to support various programs and charities. \nPlease note this event is 19+. Ensure you bring 2 pieces of goverment issued ID!\nThanks to our title sponsor:
URL:https://vancouver.foodiepulse.com/event/find-the-perfect-pint/
LOCATION:Poirier Forum\, 618 Poirier Street\, Coquitlam\, BC V3J 6A9\, Coquitlam\, V3J 6A9\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T183000
DTEND;TZID=America/Vancouver:20190914T213000
DTSTAMP:20260518T060133
CREATED:20190827T003203Z
LAST-MODIFIED:20190827T003203Z
UID:54614-1568485800-1568496600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:Your Favorite Prime Rib class is back!On the menu tonight:– Jumbo Crab Cakes – with quick-pickled veggies and lemon aioli– Steakhouse Chop Salad – salami\, bacon\, FUME-eh smoked olives\, chickpeas\, artichokes… oh… and lettuce J– PRIME RIB FEAST:o Whiskey cured prime rib roasto Whipped Garlic Mashed Potatoeso Roasted Tomato and Asparaguso Triple Cheese Popoverso Rocky Mountain Mushroom Demi Glazeo Horseradish Cream Cheese– Maple Pot de Crème – with whipped cream and honey granules.See you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T180000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20260518T060133
CREATED:20190827T002408Z
LAST-MODIFIED:20190827T002408Z
UID:54578-1568484000-1568498400@vancouver.foodiepulse.com
SUMMARY:Raise The Barn
DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers.  \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants.  \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm.  \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal.  \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community
URL:https://vancouver.foodiepulse.com/event/raise-the-barn/
LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA
CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T130000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20260518T060133
CREATED:20190219T234130Z
LAST-MODIFIED:20190219T234130Z
UID:51609-1568466000-1568498400@vancouver.foodiepulse.com
SUMMARY:Vancouver Cheese and Meat Festival
DESCRIPTION:VANCOUVER – The Cheese and Meat Festival allows consumers to taste their way through international and local artisan food and liquor samples. The Festival takes place at the beautiful Roundhouse located in downtown Vancouver. All attendees will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe the item being showcased. \nLOCATION: ROUNDHOUSE COMMUNITY CENTER \nDATE: SATURDAY\, SEPTEMBER 14th\, 2019\nTICKETS ARE ALLOCATED BY TASTING SESSION (UNLESS YOU ARE A SUPER PASS HOLDER)\n\n\n\n\n\n\nTICKET TYPES\n\nTASTING TICKET – GAINS YOU ACCESS TO THE TASTING SESSION FOR THE TIME YOU PURCHASE\nSEMINAR TICKET – GAINS YOU ACCESS TO THE SEMINAR YOU PICK (DOES NOT INCLUDE A TASTING SESSION)\nSUPER PASS – GIVES YOU ACCESS TO ALL TASTING SESSIONS AND SEMINARS AND INCLUDES VIP ENTRY\n\nTASTING SESSION TIMES:\n\nAFTERNOON (3PM START)\nEVENING (7PM START)\n\nWHAT DO YOU GET FOR THE PRICE OF A TICKET? Upon entry\, you will be given a charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese’s\, meats\, accompaniments\, and beverages. Each session is 2hrs.\nSEMINAR TBA\nTicketing Policies:\nAll ticket sales are final\, refunds will not be given upon purchase to the event unless the event is canceled due to unforeseen circumstances. Tickets can not be exchanged or changed. \nBy redeeming this ticket\, you hereby acknowledge your permission to use your picture for television\, video screens\, and elsewhere. You hereby waive all residual rights or claims that might arise from the use of your picture or likeness for any purpose at any future date.\nAs our guest\, you are required to comply with our safety rules and are cautioned to heed all warnings. By accepting admission with this pass\, you agree to release us from all responsibility for any loss\, injury or damage which you may suffer\, excepting any loss\, injury or damage caused by our reckless\, willful or grossly negligent acts.\n Disclaimer – The Cheese and Meat Festival does not represent the vendors. The vendors are responsible for portions and ensuring they have enough product for all attendees. The Cheese and Meat Festival regulates this to our full ability. 
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-2/
LOCATION:Roundhouse Community Arts & Recreation Centre\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Exhibition,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190913T173000
DTEND;TZID=America/Vancouver:20190913T210000
DTSTAMP:20260518T060133
CREATED:20190903T152841Z
LAST-MODIFIED:20190903T153011Z
UID:54682-1568395800-1568408400@vancouver.foodiepulse.com
SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon
DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home!
URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190912T190000
DTEND;TZID=America/Vancouver:20190912T223000
DTSTAMP:20260518T060133
CREATED:20190827T002153Z
LAST-MODIFIED:20190827T002153Z
UID:54573-1568314800-1568327400@vancouver.foodiepulse.com
SUMMARY:VIN VAN Long Table Dinner
DESCRIPTION:VIN VAN Long Table Dinner \nWe’re back with another long-table feast focusing on the wines of the Pacific Northwest – they call it best coast west coast for a reason ya know 😉\nWe’ll be showcasing some of our favourite wines from the PNW alongside a multi-course feast created by Belgard Kitchen’s Head Chef Drew Scott. \nBring your friends\, make new friends at the table and try some wine gems from BC and our neighbours across the border. The evening starts with a welcome cocktail before you sit down at the table for a wine paired feast. We’ll also be throwing some wine education into the mix in between courses.\nTickets\nLimited number of tickets available at $105 per person (inclusive of tax).\nTickets include a welcome drink\, multiple seasonal inspired courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n———-\nAs this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance by emailing info@vinvan.ca and we will do our best to cater for you. 
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-dinner/
LOCATION:The Settlement Building\, 55 Dunlevy Ave\, Vancouver\, BC V6A 3A3\, Vancouver\, V6A 3A3\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T213000
DTSTAMP:20260518T060133
CREATED:20190827T002857Z
LAST-MODIFIED:20190827T002857Z
UID:54592-1568224800-1568237400@vancouver.foodiepulse.com
SUMMARY:Gismondi on Wine presents Luigi Bosca @ Vij's
DESCRIPTION:Gismondi on Wine Presents: Luigi Bosca Tasting and Dinner  at Vij’s  Restaurant\n\n\n\nAnthony Gismondi invites you to join him and special guest Alberto Arizu for an evening of wine and food with Argentina’s Luigi Bosca at Vij’s Restaurant in Vancouver. Arizu is the CEO of Luigi Bosca and a fourth generation family member. The legacy of Alberto Arizu’s family extends back to 1901 when  Alberto’s great grandfather Leoncio founded the  Mendoza winery. The family has played a leading role in building the local wine industry and producing wines of place.   \nOur format remains the same:  \n6pm – Welcome cocktail reception \n6:30 – Wine tasting and discussion with Alberto Arizu \n7:15 – Family-style\, three-course dinner with wine.  \nYour price per ticket includes all fees\, taxes and gratuities.  \nBODEGA LUIGI BOSCA | FAMILIA ARIZU\, Argentina\nWINES  \n\nRECEPTION \nFinca La Linda Brut Nature NV\,  \nMendoza  – $30 \nVegetable Pakoras \n \nTASTING \nLuigi Bosca Finca Los Nobles 2018 Chardonnay\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $40 \n \nLuigi Bosca Malbec Terroir Los Miradores 2016\,  \nTunuyán\, Uco Valley\, Mendoza – $40 \n \nLuigi Bosca Finca Los Nobles Cabernet Bouchet 2015\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $85 \n \nLuigi Bosca 2015 Icono\,  \nLas Compuertas\, Luján de Cujo\, Valle de Uco – $150 \n \nDINNER \nLuigi Bosca Finca Los Nobles 2017 Chardonnay\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $40 \nSablefish in tomato-yogurt & garam masala broth \n \nSignature Luigi Bosca 2016 Malbec\,  \nLuján de Cuyo\, Valle de Uco\, Mendoza – $24 \nGaram masala Portobello mushrooms in porcini cream curry \n \nLuigi Bosca Finca Los Nobles 2013 Cabernet Bouchet\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $85 \nCharred mutton kebobs with mint mango chutney & \nEggplant in yogurt & tomato curry \n \nLuigi Bosca 2011 Icono\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $150 \nOrganic braised beef short ribs in cinnamon and clove curry  \nwith Assorted mushrooms\, squash & chickpeas in kalonji curry \n \n*Prices above are the estimated retail value. \n \nMore about Bodega Luigi Bosca Wines \nMore about Alberto Arizu \nMore about Gismondi on Wine \nSubscribe to the Gismondi on Wine monthly newsletter.
URL:https://vancouver.foodiepulse.com/event/gismondi-on-wine-presents-luigi-bosca-vijs/
LOCATION:Vij’s\, 3106 Cambie Street\, Vancouver\, BC V5Z 2W2\, Vancouver\, V5Z 2W2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T210000
DTSTAMP:20260518T060133
CREATED:20190827T003046Z
LAST-MODIFIED:20190827T003046Z
UID:54602-1568224800-1568235600@vancouver.foodiepulse.com
SUMMARY:Free Plant-Based Cooking Class
DESCRIPTION:New West – Free Plant-Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free plant based cooking class at Qayqayt Children’s Centre. This is  the third in a series of 4 classes open to 35 participants maximum. We will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will be able to easily replicate in your own home. Learn how to grow your own sprouts for pennies on the dollar\,. The next class will feature Indian food by popular demand! We will gather at 6 to chop veggies and prepare the bulk food after which we will demo the recipes to the larger group\, enjoy our food and then clean up together. Thank you to everyone who makes these events such a joy to host! Please keep your registration updated and change your RSVP a minimum of 48 hours prior if you need to cancel. A waitlist will be created. No shows will not be included in future classes.
URL:https://vancouver.foodiepulse.com/event/free-plant-based-cooking-class/
LOCATION:Qayqayt Children’s Centre\, 85 Merivale Street\, New Westminster\, BC V3L 1H7\, New Westminster\, V3L 1H7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T133000
DTEND;TZID=America/Vancouver:20190908T160000
DTSTAMP:20260518T060133
CREATED:20190827T002753Z
LAST-MODIFIED:20190827T002753Z
UID:54582-1567949400-1567958400@vancouver.foodiepulse.com
SUMMARY:Learn to Make Soup Dumplings & Glutinous Rice Balls with Sesame
DESCRIPTION:Happy Mid Autumn Festival!\nLEARN to make soup dumplings and MOCHI sesame balls in ginger soup from scratch\, learn some Chinese words and Meet New People!!!!!! \n\nWant to MEET PEOPLE? \nLike FOOD and DUMPLINGS? \nThis is the event for you!!\n\nAll GOURMET dipping SAUCES will be sponsored by The True NOSH Company Ltd. \n\n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nWhat is included:\nAll ingredients for dumpling making and eating. \nUtensils\nWater \nDipping sauces \nBYOB 🙂\n10% of proceeds will benefit DIABETES CANADA\n\nGOAL for the night: \nHAVE FUN! \nEAT DUMPLINGS! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/learn-to-make-soup-dumplings-glutinous-rice-balls-with-sesame/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T130000
DTEND;TZID=America/Vancouver:20190908T170000
DTSTAMP:20260518T060133
CREATED:20190827T001249Z
LAST-MODIFIED:20190827T001249Z
UID:54539-1567947600-1567962000@vancouver.foodiepulse.com
SUMMARY:25th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited to be hosting Metro Vancouver’s 25th Anniversary Feast of Fields at Rabbit River Farms in Richmond. \nFeast of Fields is a four-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Lower Mainland’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! Early bird discounts and a special VIP package! \nFor the “Ultimate Feast Experience”\, our VIP package (limited to 30 tickets only) includes:Priority entrance\, food and beverages prepared exclusively for you in your private area and concierge service from a Feast of Fields volunteer\, a personal guided tour of the farm grounds\, a commemorative Feast of Fields VIP gift bag and souvenir cedar plate for each guest\, and the opportunity to meet a local chef. Partial charitable tax receipt will be supplied.\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience.– Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nAll participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to be able to sample alcoholic beverages. This is an all ages event\, with “youth” tickets available for guests under 19. Children 5 years and under are free. .\nPARKING AND TRANSPORTATION:\nTHERE IS FREE PARKING ACROSS THE STREET FROM THE FARM. PLEASE CONSIDER CARPOOLING!\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. Feast bus pick up is in front of the River Rock Casino\, at the Bridgeport SkyTrain station.The bus departs at 12:40pm\, please arrive by 12:30pm. The bus departs from the farm at 5:15pm after the Feast.\nFree bike parking available at the farm. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/25th-annual-metro-vancouver-feast-of-fields/
LOCATION:Rabbit River Farms\, 17740 River Road\, Richmond\, BC V6V 1L9\, Richmond\, V6V 1L9\, CA
CATEGORIES:Farm to Table,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190907T150000
DTEND;TZID=America/Vancouver:20190907T163000
DTSTAMP:20260518T060133
CREATED:20190827T003024Z
LAST-MODIFIED:20190827T003024Z
UID:54597-1567868400-1567873800@vancouver.foodiepulse.com
SUMMARY:Chai and Chat
DESCRIPTION:Come learn how to make Authentic Spiced Chai (Indian Tea)\, and chat with your neighbours
URL:https://vancouver.foodiepulse.com/event/chai-and-chat/
LOCATION:North Burnaby Neighbourhood House Society\, 4908 Hastings Street\, Burnaby\, BC V5B 1P6\, Burnaby\, V5B 1P6\, CA
CATEGORIES:Coffee or Tea,Community Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190906T183000
DTEND;TZID=America/Vancouver:20190907T160000
DTSTAMP:20260518T060133
CREATED:20190827T001949Z
LAST-MODIFIED:20190827T001949Z
UID:54562-1567794600-1567872000@vancouver.foodiepulse.com
SUMMARY:Make Snowskin MOONCAKE Learn Some Chinese! Mid-Autumn Festival
DESCRIPTION:Happy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar\, but still sweet! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nEveryone can make 4 different colored Mooncakes each!!\n1) green tea red bean \n2) lotus seed red date \n3) tumeric mung bean \n4) purple potato \n\n\n\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early!\n\nWhat is included:\nAll ingredients for mooncake making and eating. \n\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/make-snowskin-mooncake-learn-some-chinese-mid-autumn-festival/
LOCATION:The True Nosh Kitchen\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54562_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190904T180000
DTEND;TZID=America/Vancouver:20190904T220000
DTSTAMP:20260518T060133
CREATED:20190827T000728Z
LAST-MODIFIED:20190827T001023Z
UID:54534-1567620000-1567634400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 4 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Federico’s Supper Club- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nFederico’s Supper Club \n1728 Commercial Drive \nWeb:http://www.federicossupperclub.com/ \nTwitter: @FedericosClub \nInstagram @federicosclub \nCuisine: Italian \n‘Throwback themes and Italian charm\, Federico’s Supper Club is one of the best dining experiences Little Italy and Vancouver has to offer. Welcoming hospitality in an old school atmosphere\, an evening at Federico’s comes complete with dinner\, live music and dancing\, five nights a week\, including monthly guest performers and world class tributes. Boasting Italy’s prestigious Quality Seal Certification\, as well as multiple Dine Out\, Diner’s Choice and hospitality awards\, Federico’s is about feel good moments from palate to heart – a truly unique experience. \n  \n \n  \nGrounds for Coffee \n2088 Commercial Drive \nWeb: https://groundsforcoffee.ca/ \nTwitter: @groundsyvr \nInstagram: @groundsyvr \nCuisine: Cinnamon Buns café \nMaking cinnamon rolls in Vancouver since 1993. We provide only the highest quality baked goods and specialty coffees. Our cinnamon rolls are our specialty. We bake them in store\, fresh\, daily and only serve premium quality organic and fair trade organic coffees. \n  \nFratelli Bakery \n1795 Commercial Drive \nWeb: http://fratellibakery.com/ \nTwitter: @fratellibakery \nInstagram @fratellibakery \nCuisine: Italian Bakery \nAn award-winning-bakery with a reputation for making delicious treats. All of our recipes are original and all of our ingredients are fresh. As a result\, we’ve created the best Italian pastries\, breads\, cookies\, cupcakes\, biscotti and cakes in town. \n \nJamjar Canteen \n2290 Commercial Drive \nWeb: https://www.jamjarcanteen.ca/ \nInsgram @jamjarcanteen \nCuisine: Lebanese & Mediterranean \nLebanese & Mediterranean cuisine & innovative cocktails in a stylishly rustic\, subway-tiled space. \n  \n \nPasture to Plate \n1420 Commercial Drive\, Vancouver \nWeb: http://www.pasturetoplate.ca/ \nTwitter: @PasturetoPlate \nInstagram: @pasturetoplate \nCuisine: Butcher Shop \nCertified Organic\, Biodynamic\, Ranch Owned\, Exclusively Whole Animal Butcher Shop \nTickets: \n\nEarly-Bird Tickets: $36 per person before August 23\, 2019 \nAdvance Tickets $45 per person after August 23\, 2019 \nRegular $60 per person after September 1\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-3/
LOCATION:Federico’s Supper Club\, 1728 Commercial Drive\, Vancouver\, BC V5N 4A3\, Vancouver\, V5N 4A3\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190904T180000
DTEND;TZID=America/Vancouver:20190904T210000
DTSTAMP:20260518T060133
CREATED:20190827T003139Z
LAST-MODIFIED:20190827T003139Z
UID:54610-1567620000-1567630800@vancouver.foodiepulse.com
SUMMARY:La Paulée Wine Dinner Series: Bordeaux
DESCRIPTION:LA PAULÉE WINE DINNER SERIES: BORDEAUX\nGather round with fellow wine enthusiasts as we host a pair of exclusive ‘La Paulée’-styled wine dinners at the Boulevard château this fall. Guests will break bread\, raise their glasses and explore some of the Old World’s most celebrated wines while enjoying multi-course menus custom created for each occasion by our award-winning culinary team.\nGuests are encouraged to bring one bottle per person that reflects the regional focus of each event and share in the spirit of generosity and conviviality that make ‘Paulée’ events such a unique and time-honoured tradition in France.\n\nTICKETS\nTickets are $125 per person all-inclusive. A limited number of seats are available and all sales are final.
URL:https://vancouver.foodiepulse.com/event/la-paulee-wine-dinner-series-bordeaux/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54610_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190901T110000
DTEND;TZID=America/Vancouver:20190901T120000
DTSTAMP:20260518T060133
CREATED:20190827T002834Z
LAST-MODIFIED:20190827T002834Z
UID:54587-1567335600-1567339200@vancouver.foodiepulse.com
SUMMARY:Dried Goods Series Part Three: Goods Prep and Cooking Class
DESCRIPTION:Douglas Chang from Ai & Om Knives in Chinatown will be taking us through how to prepare dried goods for cooking.\n\n\n\nIf you have ever wondered how to incorporate more dried goods into your cooking or wanted to learn more about the basics of food as holistic health in Chinese medicine\, join us for the final workshop of the series as we dive deeper into exploring dried goods as a cultural asset and the businesses that supply these goods in Chinatown.  \nDouglas Chang from Ai & Om Knives in Chinatown will be taking us through how to prepare dried goods for cooking. The recipes made are dependent on the produce available during the time of the workshop and will be provided by ChoiBox Farmer Yuko Suda of Brave Child Farms.  \nStay tuned for more details.  \nChinatown House is serviced by the bus lines: 3\, 4\, 7\, 8\, 19\, 22\, 209 and there is metered parking at the front. There is ground-level entrance and the wheelchair accessible button is currently broken\, but event organizers are available to assist with opening doors for individuals. The washrooms are binary trans-inclusive\, with wheelchair accessible stalls. We are currently addressing how we can increase the accessibility of this space.  \nWe acknowledge that this work is taking place on the ancestral\, traditional\, unceded and occupied Indigenous territories of the Coast Salish Peoples\, and in particular\, the hən̓q̓əmin̓əm̓ speaking xʷməθkʷəy̓əm (Musqueam)\, Tsəl̓ílwətaʔɬ /Selilwitulh (Tsleil-Waututh) and Skwxwú7mesh Snichim speaking Skwxwú7mesh (Squamish) Nations. This land was never surrendered\, relinquished\, or handed over by these Nations to Canada or British Columbia through a treaty or other means; it is sovereign and unsurrendered.
URL:https://vancouver.foodiepulse.com/event/dried-goods-series-part-three-goods-prep-and-cooking-class/
LOCATION:Chinatown House\, 188 East Pender Street\, Vancouver\, BC V6A 1T3\, Vancouver\, V6A 1T3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54587_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190831T173000
DTEND;TZID=America/Vancouver:20190831T190000
DTSTAMP:20260518T060133
CREATED:20190724T215415Z
LAST-MODIFIED:20190724T215415Z
UID:54331-1567272600-1567278000@vancouver.foodiepulse.com
SUMMARY:2019 TAIWANfest: Friendship Kitchen - The Alley No. 11 麻吉料理課 - 台南小巷拾壹號
DESCRIPTION:Embracing cultures and the environment – the ingredients to the perfect dish.\n保護文化和環境 – 完美的菜餚食材\n\n\n\nAbout this Event \nAllie Huang can’t stop talking about food. As a professional chef specializing in French cuisine\, she has ventured into the realm of food science – creating the brand “Food in Formosa” – while also collaborating to open the coffee shop “The Alley No. 11” in Tainan\, Taiwan. Allie combines the cultures and environment into her food products\, using cuisine to express the culture’s warmth\, and reshaping the bond between natural ingredients and the environment. This summer\, at TAIWANfest 2019\, she’ll be bringing her eye-opening story and delicious food products from Taiwan to Canada. Join Allie\, and see how she brings fresh and local produce to the table in the form of high-quality cuisine! \n \n熱情親切的說著小農如何用心的照護才能孕育食材豐厚有層次的口感，或是客觀解釋食品加工中的原理與功用，她就是亞利安，一提到食物就停不下來！法式料理專業出身，熟習食品科學，創立小農品牌「島食 Food in Formosa」，並於台南與夥伴共同經營咖啡店「小巷裡的拾壹號」。今年夏天，她將帶上寶島友善小農故事與食品，呈現台灣農民與廚師關懷環境、人文，與土地永續的心意，帶著加拿大一起「靠嘴巴愛台灣」! 每堂課只有十二個位子，要報名就要快！
URL:https://vancouver.foodiepulse.com/event/2019-taiwanfest-friendship-kitchen-the-alley-no-11-%e9%ba%bb%e5%90%89%e6%96%99%e7%90%86%e8%aa%b2-%e5%8f%b0%e5%8d%97%e5%b0%8f%e5%b7%b7%e6%8b%be%e5%a3%b9%e8%99%9f/
LOCATION:Downtown Vancouver\, 700 Granville Street\, Vancouver\, BC V6Z 1E4\, Vancouver\, V6Z 1E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54331_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190831T113000
DTEND;TZID=America/Vancouver:20190831T130000
DTSTAMP:20260518T060133
CREATED:20190724T215435Z
LAST-MODIFIED:20190724T215435Z
UID:54335-1567251000-1567256400@vancouver.foodiepulse.com
SUMMARY:2019 TAIWANfest: Friendship Kitchen - Petit été 麻吉料理課 - 越南小夏天
DESCRIPTION:Cross the bridge of flavours between Taiwan and Vietnam! 穿越台灣和越南之間的風味之橋！\n\n\n\nAbout this Event \nIn a quiet lane in Taichung\, Taiwan\, one can discover a quaint Vietnamese restaurant\, named “Petit été”. Its owner\, Josie Chang\, is an outgoing and passionate chef whose background actually lies in the finance industry. A lover of travel\, Josie embarked on her first trip to Vietnam\, where she learned the recipes and cuisines of Vietnamese home-cooking.The elegance and delicacy of Vietnamese culture captivated her heart\, driving her to explore\, learn\, and create her own style of Vietnamese cuisine. Josie’s love of Vietnam and its people can be seen and heard in her vivid stories about the country. Join Josie’s cooking class at TAIWANfest 2019\, and visit the bridge of friendship and food she has built between two countries! \n \n熱愛旅行的張喬西 (Josie) 是台中越南餐廳「小夏天 petit été」的女主人。她在某一次的越南之旅於盛夏季節抵達越南大叻，向地方媽媽學習家常料理時，越南飲食文化中那股纖細雅致的底蘊勾住她的心，使她不斷回來尋找、學習、連結及創造屬於她自身風格的越南味道。 當你走進她的餐廳時，你會發現客人邊吃美食，邊聽她興奮暢聊在越南的旅遊見聞，以味覺探索越南料理的驚奇冒險，以及對越南朋友與市井小民的關愛情誼。台灣文化節邀請你和其他十一個幸運美食愛好者來體驗 Josie 的廚藝課，從她的食物與故事，走訪她以料理建築的台、越友情橋梁，一起交流人情、生活、文化與一切友善!
URL:https://vancouver.foodiepulse.com/event/2019-taiwanfest-friendship-kitchen-petit-ete-%e9%ba%bb%e5%90%89%e6%96%99%e7%90%86%e8%aa%b2-%e8%b6%8a%e5%8d%97%e5%b0%8f%e5%a4%8f%e5%a4%a9/
LOCATION:Downtown Vancouver\, 700 Granville Street\, Vancouver\, BC V6Z 1E4\, Vancouver\, V6Z 1E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54335_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190830T113000
DTEND;TZID=America/Vancouver:20190830T140000
DTSTAMP:20260518T060133
CREATED:20190828T221623Z
LAST-MODIFIED:20190828T230653Z
UID:54649-1567164600-1567173600@vancouver.foodiepulse.com
SUMMARY:#TasteYVR: a taste of current and future restaurants at YVR
DESCRIPTION:When: 11:30 AM-2:00 PM Friday\, August 30\, 2019\, OR while supplies last. \nWhere: McArthurGlen Designer Outlet Vancouver \nThe purpose of this event is to create awareness and excitement for YVR’s award-winning food and beverage offering\, while also promoting the future concepts that will be arriving in the next few years to enhance the culinary experience. Over the next two years\, YVR customers can look forward to more than 20 new food and beverage options opening at the airport featuring fresh\, local and healthy options. \nEntry to the festival is by donation at the door. All proceeds will go to Quest Food Exchange. \nFeatured vendors will include: \n\n\n\nJapadog (@japadog.canada)\nStanley Park Taphouse (@stanleyparkbrew)\nGlobe@YVR (@fairmontvancouverairport)\nIllycaffè (@illy_coffee)\nUno Gelato (unogelato.yvr)\nHudson Group – who will be introducing Joe & the Juice (@joeandthejuice)\nPacific Farms Market\nSal y Limon (@salylimonvan)\nHeritage Asian Eatery (@eatheritage)\nThe Dirty Apron (@dirty_apron)
URL:https://vancouver.foodiepulse.com/event/tasteyvr-a-taste-of-current-and-future-restaurants-at-yvr/
LOCATION:McArthurGlen Designer Outlet Vancouver Airport\, 1000-7899 Templeton Station Road\, Richmond\, BC\, V7B1W2\, Canada
CATEGORIES:Featured,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/TasteYVR_1280x1280-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190828T180000
DTEND;TZID=America/Vancouver:20190828T220000
DTSTAMP:20260518T060133
CREATED:20190724T214206Z
LAST-MODIFIED:20190724T214404Z
UID:54288-1567015200-1567029600@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner 2019
DESCRIPTION:Grab your friends\, and join us for a unique and memorable Long Table Dinner experience!\nLocal Chefs will masterfully incorporate diverse ingredients made and grown by local entrepreneurs and a bounty of fresh\, local Tri-Cities and BC produce. The result is a dining experience guests won’t soon forget!\nLike previous years’ sell-out events\, the evening will boast a “Denim and White” theme and will include a selection of unique highly desirable raffle baskets\, cash bar\, music and a champagne toast.\nFunds raised at the Long Table Dinner supports the Power of Produce Club\, a youth agriculture program at the farmers market. The POP Club teaches children about local food systems\, growing and cooking food\, and financial literacy. \nThe Long Table Dinner will take place on Wednesday August 28th\, from 6pm – 10pm in a secret location. Tickets are $80 each. 
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-2019/
LOCATION:Secret Location
CATEGORIES:Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54288_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190827T170000
DTEND;TZID=America/Vancouver:20190827T200000
DTSTAMP:20260518T060133
CREATED:20190724T215805Z
LAST-MODIFIED:20190724T215805Z
UID:54364-1566925200-1566936000@vancouver.foodiepulse.com
SUMMARY:CASKAPALOOZA 2019 - Festival-Style Craft Beer Sampling!
DESCRIPTION:CASKAPALOOZA 2019Tuesday\, August 27th 5PM – 8PM\nCaskapalooza – our famous summer craft beer sampling event – is back for another year! Join us for a festival-style night of entertainment\, good vibes and local beer tasting – featuring over 30 unique casks from your favourite local craft breweries.\nEvent tickets are $25 and include 12 sample beer tokens!\nPartial proceeds will be donated to the YMCA Strong Kids campaign\, a charity that is dedicated to raising much needed resources that help kids\, youth\, adults and seniors get access to proven YMCA community programs improving health\, reducing social isolation and inspiring hope. \nCheers to giving back and good vibes!!
URL:https://vancouver.foodiepulse.com/event/caskapalooza-2019-festival-style-craft-beer-sampling/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54364_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190825T130000
DTEND;TZID=America/Vancouver:20190825T160000
DTSTAMP:20260518T060133
CREATED:20190724T215151Z
LAST-MODIFIED:20190724T215151Z
UID:54308-1566738000-1566748800@vancouver.foodiepulse.com
SUMMARY:22nd Annual Vancouver Island Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited our 22nd annual Vancouver Island Feast of Fields will be hosted by Snowdon House Gourmet & Gifts in North Saanich.\nFeast of Fields is a three-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Island’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! A special VIP package for the ultimate Feast experience!\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience. – Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nPARKING AND TRANSPORTATION:\n1. All ticket holders may park across the street from the farm\, free of charge\, or on Mills road. Please consider carpooling!\n2. Pre-purchased Feast bus tickets from Victoria sold separately. \n3. The farm is on the 10km airport loop\, and there’s free bike parking at the venue. \nThis is an all ages event\, with “youth” tickets available for guests under 19. All participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to receive a tasting wristband. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/22nd-annual-vancouver-island-feast-of-fields/
LOCATION:Snowdon House Gourmet & Gifts\, 1890 Mills Road\, North Saanich\, BC V8L 5S9\, North Saanich\, V8L 5S9\, CA
CATEGORIES:Farm to Table,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54308_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190824T190000
DTEND;TZID=America/Vancouver:20190824T213000
DTSTAMP:20260518T060133
CREATED:20190724T214529Z
LAST-MODIFIED:20190724T214529Z
UID:54303-1566673200-1566682200@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2019
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the seventh annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 25\, 2018 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups.\nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub and Facebook page https://www.facebook.com/stevestonbeerfest \n$55 Ticket includes:-Craft Beer Samples-Food samples from local Steveston Merchants\nWe ask attendees to drink responsibly and to plan a safe ride home in advance.\nAbout Richmond Christmas Fund\nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2019/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54303_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190824T183000
DTEND;TZID=America/Vancouver:20190824T210000
DTSTAMP:20260518T060133
CREATED:20190724T213952Z
LAST-MODIFIED:20190724T213952Z
UID:54278-1566671400-1566680400@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2019
DESCRIPTION:On Saturday August 24\, 2019\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nGrazing through the 6 food stations and savouring BC wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon. \nA wonderful idea for an outing at the end of the summer featuring a tasting menu with 8 delicious wild salmon dishes showcasing the many ways this delicacy can be served.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nOur participating chefs include:\nWestley Feist\, Showcase Restaurant\nJulian Bond\, Pacific Institute of Culinary Arts\nKayla Dhaliwal and Sean Cousins\, Joseph Richards Group\nGus Stieffenhofer-Brandson\, Published\nHamid Salimian\, Vancouver Community College\nDerreck Sibayan\, Colette Grand Cafe @ Holt Renfrew\nStacy Johnston\, Ocean Wise / Vancouver Aquarium\nWarren Chow\, Juniper Restaurant\nDishes prepared by some of BC’s finest chefs\, offer a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of wine from  Revelry Imports and Dirty Laundry Vineyard. And don’t forget to try our Signature cocktail! \nAs a treat\, Uno Gelato will be serving a delicious dessert to round up the dinner.\nDuring the evening\, Stephanie Pedraza will entertain you with latin songs and music.\nTicket for the dinner is $60.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of eight salmon dishes\, samples of wines from Revelry Imports and Dirty Laundry Vineyard\, our signature cocktail as well as a sweet treat from Uno Gelato.\nWe suggest arriving no later than 7h30 pm not to miss out on any of the dishes!\nDon’t wait to purchase your tickets as this event always sells out!\n__________________\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.  No parking is available on site\, but there are parking lots nearby.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.\n \n 
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2019/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Festival
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DTSTART;TZID=America/Vancouver:20190824T130000
DTEND;TZID=America/Vancouver:20190824T180000
DTSTAMP:20260518T060133
CREATED:20190326T211308Z
LAST-MODIFIED:20190326T211308Z
UID:52116-1566651600-1566669600@vancouver.foodiepulse.com
SUMMARY:Fraser Valley Fruit Beer Festival
DESCRIPTION:A new craft beer festival launches this summer in Abbotsford at the Railway District Community Market\, with beers made exclusively with bush fruits and tree fruits. “The festival is much like our Hopwired Festival\, where we pair craft breweries and coffee roasters\, Fruit Beer Festival’s taking on pairing breweries and fruit growers to make juicy beers without artificial flavours and syrups.” says Mike Willis\, of West Craft. “We’re regular attendees of both Abbotsford’s Farm Market and Vancouver’s Riley Park Farm Market and we imagined a beer festival inside of a farmers market – due to liquor laws a beer festival has to be 19+ – so we turn to putting on Fruit Beer Festival to help support local fruit producers while doing something delicious that hasn’t been done in Canada”. West Craft\, the organizer behind Fruit Beer Festival\, is promising an all-inclusive drink commitment with tickets\, live music by Dan Tait and Tiger Moon\, a ton of food vendors with a pop-up farmers market\, and a scoop of ice cream from Banter Ice-cream. Festival organizers approached brewers with the challenge of making original beers using real whole\, pureed\, or juiced fruits without using any of the extracts or flavorings that have contributed to giving fruit beers a bad name \nFeaturing more than twenty-five different beers from over fifteen breweries from the Northwest and beyond\, the Fruit Beer Festival is a celebration of the wonderful variety of flavours that fruits offer and the incredible and unique beers that the brewers can make with them. Festivities will kick off on August 24th at 1:00PM with juicy beer samples available all day until 6:00PM with an affordable shuttle from King George Station and Lougheed Town Station to move people in-and-out of the city so that you can sample without having to worry about driving to the valley. \nAfter entry\, you are invited to taste collaboration beers and fruits from over fifteen craft breweries and farmers\, snack on delicious ice cream from Banter Ice Cream\, sample fruited kombucha from o5 Rare Tea Bar and refresh your palate with the curated palate cleanser bar\, which will feature a selection of more rare and refreshing un-fruited beers. Expect to taste new and unique belgian-style beers\, and american-style beers – alongside cherries\, raspberries\, blueberries\, kiwis and more – from the likes of 33 Brewing Experiment\, Luppolo Brewing Co.\, Field House Brewing\, Four Winds Brewing\, Garden Path Fermentation\, House of Funk Brewing\, Nickel Brook Brewing\, o5 Rare Tea Bar\, Silver Valley Brewing\, Sundown Beer\, Taylight Brewing\, Temporal Artisan Ales\, Twin Sails Brewing\, Wild Ambition Brewing\, and many\, many more. Guests will not experience another 19+ farm market and fruit beer festival like this – it has not been done anywhere else. Early bird tickets go on sale March 23 at 10am. \nFor more information about Fruit Beer Festival or to purchase tickets for the festival\, please visit: www.fruitbeer.ca \n 
URL:https://vancouver.foodiepulse.com/event/fraser-valley-fruit-beer-festival/
LOCATION:Valley Food + Farm Collective\, 2518 West Railway Street\, Abbotsford\, BC\, V2S 2E4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190824T130000
DTEND;TZID=America/Vancouver:20190824T170000
DTSTAMP:20260518T060133
CREATED:20190724T214115Z
LAST-MODIFIED:20190724T214115Z
UID:54283-1566651600-1566666000@vancouver.foodiepulse.com
SUMMARY:Battle of the Brews 2019
DESCRIPTION:The Surrey Fire Fighters’ Charitable Society and 102.7 THE PEAK will host the 3rd Annual Battle of the Brews on Saturday August 24 at Surrey City Hall Plaza from 1-5 pm.  This fun charity event will offer attendees a great afternoon of craft beer tasting\, delicious food sampling and Vancouver’s best modern rock station\, 102.7 THE PEAK will be live on site.  Attendees will get the chance to help choose their favourite beers and all proceeds from the event will fund Athletics 4 Kids and Surrey Fire Fighters’ Charitable Society youth initiatives.\n\nTickets include everything! Entrance\, souvenir tasting mug\, all your beer samples\, all your food samples and water. That means you dont have to pay extra for beer tickets\, everything is included!\n\nParticipating Breweries:\nMariner Brewing Company\nDead Frog Brewery\nYellow Dog Brewing Co.\nPersephone Brewing Company\nRussell Brewing Company\nSteel & Oak Brewing Co.\nKPU Brewing Dept.\nCariboo Brewing\nFuggles and Warlock Craftworks\nDriftwood Brewery\nRed Racer\nBig Ridge Brewing Co.\nSmuggler’s Trail Caskworks\n3 Dogs Brewing\nCoal Harbour Brewing Company\nWhite Rock Beach Beer Company\nHoyne Brewing Company\nLucid Spirits\nSpectrum Beer Company\nTrading Post\nHaus Beer Co.\nMore to come!\n\nParticipating Restaurants:\nFamoso\nBrown’s Public House\nDublin Crossing\nMilestone’s\nSave-on-Foods\nDominion Bar + Kitchen\nMore to come!\n\nMust be 19 or older to attend. Ticket holders will be required to present photo ID.
URL:https://vancouver.foodiepulse.com/event/battle-of-the-brews-2019/
LOCATION:Surrey City Hall Plaza\, University Drive\, Surrey\, BC V3T 4B8\, Surrey\, V3T 4B8\, CA
CATEGORIES:Beers | Wine | Spirits,Competition
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190824T090000
DTEND;TZID=America/Vancouver:20190825T160000
DTSTAMP:20260518T060133
CREATED:20190403T200731Z
LAST-MODIFIED:20190403T200906Z
UID:52246-1566637200-1566748800@vancouver.foodiepulse.com
SUMMARY:Chilliwack Garlic Festival 2019
DESCRIPTION:Exciting times on the farm we are changing our dates this year to August 24th and 25th and we are changing the theme a little and the name. It will now be called the Chilliwack Garlic and Harvest Festival. We will still have loads of local music\, great food trucks\, fun contests. Make it back it or grow it\, artisans. More info to follow as we get into the season our garlic is up sitting under the snow but looking good.
URL:https://vancouver.foodiepulse.com/event/chilliwack-garlic-festival-2019/
LOCATION:Chilliwack Garlic Festival\, 9423 Gibson Rd.\, Chilliwack\, BC\, V2P 6H4\, Canada
CATEGORIES:Community Event,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190820T200000
DTEND;TZID=America/Vancouver:20190820T220000
DTSTAMP:20260518T060133
CREATED:20190724T215323Z
LAST-MODIFIED:20190724T215323Z
UID:54326-1566331200-1566338400@vancouver.foodiepulse.com
SUMMARY:Vancouver Gay Men Speed Dating Event | Singles Night | Let's Get Cheeky!
DESCRIPTION:A low key\, sophisticated approach to gay dating in Vancouver. Preferring a ‘less is more’ environment devoid of typical event trappings. Gone are the name-tags\, shouting and over-the-top party trimmings. Meeting your special someone shouldn’t be anything but a comfortable and relaxed experience. Creating a private club atmosphere while recognizing our clients are also our product – we reward lovely daters with discounts and complimentary events and refuse service to anyone we don’t think you’ll fancy meeting. This is where being lovely has it’s perks!\nThe perfect opportunity to find a companion for concerts\, festivals or shows. Unleash your inner foodie\, adventure junkie or health and wellness guru with someone just like yourself. \n \nGay Men Speed Dating @ West OaK – August 20th 2019\nAges: 22-44 | 8PM\n1035 Mainland St\, Vancouver\, BC V6B 5P9\, Canada\n\nhttps://www.speedvancouvergaydate.com\nSpeedVancouver GayDate
URL:https://vancouver.foodiepulse.com/event/vancouver-gay-men-speed-dating-event-singles-night-lets-get-cheeky/
LOCATION:West OaK\, 1035 Mainland St\, Vancouver\, BC V6B 5P9\, Vancouver\, V6B 5P9\, CA
CATEGORIES:Speed Dating
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DTSTART;TZID=America/Vancouver:20190818T150000
DTEND;TZID=America/Vancouver:20190818T220000
DTSTAMP:20260518T060133
CREATED:20190802T225755Z
LAST-MODIFIED:20190802T225755Z
UID:54429-1566140400-1566165600@vancouver.foodiepulse.com
SUMMARY:Araxi Long Table Dinner at North Arm Farm
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – continues in 2019. \nAt the base of Mount Currie on breathtaking North Arm Farm\, Executive Chef James Walt and Chef Jorge Muñoz-Santos will craft an exclusive four-course menu showcasing superlative regional dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \n Sunday\, August 18th\nCocktail Reception – 3:00 pm\nDinner – 4:15 pm \nVIEW THE MENU \nPURCHASE TICKETS
URL:https://vancouver.foodiepulse.com/event/araxi-long-table-dinner-at-north-arm-farm/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T140000
DTEND;TZID=America/Vancouver:20190818T180000
DTSTAMP:20260518T060133
CREATED:20190724T215544Z
LAST-MODIFIED:20190724T215544Z
UID:54345-1566136800-1566151200@vancouver.foodiepulse.com
SUMMARY:Chocolate Truffle Class
DESCRIPTION:Create your own chocolate art with hand painted truffles!\n\n\n\nHands on class for decorating your own hand painted truffles. We will help you prepare and paint a mold\, make a truffle ganache\, cap your chocolates\, and discuss shelf life\, problems with molding and capping\, and different design techniques.  This class is nut free (please note that other companies in our facility do cook with nuts) and vegan friendly. \nCost of class includes: \n –  one kilo of Cacao Barry couverture in  dark\, milk or white for shelling\,  \n –  use of our cocoa butter colours to decorate your mold \n – ingredients to make a small batch of truffle ganache to fill your truffles \nYou must use your own truffle mold. If you have more than one mold\, feel free to bring them with you. You may also purchase molds from us before the class.  Other tools will be provided. If you own any equipment purchased from previous classes\, please feel free to bring your tools with you. We will also have other tools and additional molds for optional purchase at the class.  \n***TO TAKE THIS CLASS YOU MUST EITHER HAVE TAKEN OUR CHOCOLATE TEMPERING CLASS OR HAVE KNOWLEDGE OF HOW TO TEMPER CHOCOLATE. WE DO NOT TEACH TEMPERING IN THIS CLASS\, AND WILL ONLY REVIEW THE BASICS.***
URL:https://vancouver.foodiepulse.com/event/chocolate-truffle-class/
LOCATION:#150 – 1507 Powell St\, Vancouver\, BC\, 150 - 1507 Powell St.\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54345_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T110000
DTEND;TZID=America/Vancouver:20190818T200000
DTSTAMP:20260518T060133
CREATED:20190724T215853Z
LAST-MODIFIED:20190724T215853Z
UID:54368-1566126000-1566158400@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - Aug 18
DESCRIPTION:Our Railtown Tailgate BBQs are BACK!\nSundays on June 23\, July 14\, August 18\, and September 22 from 11 am to 8 pm\n\n\n\nGet your appetites ready\, because our fan-favourite Tailgate Barbecue Series is making a comeback at our original Railtown location (397 Railway Street) one Sunday a month throughout the summer on August 18\, and September 22 from 11 am to 8 pm. \nRailtown chefs and co-owners\, Dan Olson and Tyler Day\, will once again roll out a custom-built\, 12-foot barbecue barrel for the highly anticipated food events\, where barbecue-lovers will be able to chow down on perfectly grilled meats and flavourful sides. \nThe Tailgate Barbecue menu includes:  \n\n35-hour Texas-style Beef Brisket\nApplewood-smoked Pork Shoulder\nBeer-brined Maple Hill Farms Chicken\nD’Original Sausage Haus Brats\nCorn on the Cob\nJalapeño Corn Bread\n\nPlus\, a choice of two side dishes: \n\nCarolina Coleslaw\nCreamy Potato Salad\nClassic Caesar Salad\nFarmers’ Market Field Greens\n\nStrange Fellows Brewing and Good Company Lager will also be there partnering with Railtown this year!  Drink specials will be on offer as well\, such as the Lynchburg Lemonade and Railtown Ruby Sangria. Non-alcoholic beverages like flavoured iced-teas\, lemonades and other soft drinks will also be available.  \nTickets ($27 per person plus tax\, $17 vegetarian plus tax) can be purchased online and in-person. All tickets purchased online include a complimentary drink voucher (up to $6 value).
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-aug-18/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1A4\, Vancouver\, V6A 1A4\, CA
CATEGORIES:BBQ,Restaurant Event
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