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DTSTART;TZID=America/Vancouver:20180825T190000
DTEND;TZID=America/Vancouver:20180825T213000
DTSTAMP:20260604T234759
CREATED:20180514T215100Z
LAST-MODIFIED:20180627T181437Z
UID:48114-1535223600-1535232600@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2018
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the sixth annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 25\, 2018 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups. \nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub Facebook page https://www.facebook.com/stevestonbeerfest and Twitter @StevestonBeer \n$55 Ticket includes:\n-Craft Beer Samples\n-Food samples from local Steveston Merchants \nWe ask attendees to drink responsibly and to plan a safe ride home in advance. \nAbout Richmond Christmas Fund \nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2018/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48114_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260604T234759
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T160000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260604T234759
CREATED:20180802T010232Z
LAST-MODIFIED:20180802T010232Z
UID:48772-1535212800-1535230800@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Summer Barbecue // August 25
DESCRIPTION:Railtown Tailgate Summer Barbecue // August 25\n \n\n\nAfter a two-year hiatus\, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on August 18 and 25 from 4 to 9 p.m.\nRailtown Chefs and Co-Owners Dan Olson and Tyler Day will fire up their custom-built\, 12-foot smoker/barbecue barrel to heap plates high with mouthwatering\, slow-smoked brisket and pork shoulder and beer-brined chicken and brats\, as well as a choice of made-from-scratch sides. \n\n\n\nThe Tailgate Barbecue menu includes:\nPlus\, a choice of two side dishes:\n\n\n\n35-hour Texas-style Beef BrisketApplewood-smoked Pork ShoulderBeer-brined Maple Hill Farms ChickenD’Original Sausage Haus BratsCorn on the CobJalapeno Cornbread\n\n\nCarolina ColeslawCreamy Potato SaladClassic Caesar SaladFarmers’ Market Field Greens\n\n\n\n\n\nTailgaters can also quench their thirst and stay ‘hydrated’ thanks to Railtown’s rotating selection of local craft beers on tap or sip on house-made Sangria and Lynchburg Lemonade as well as wines available by the glass and bottle and Happy Hour specials featured from 4 to 6 p.m. on both days.\nAll tickets purchased online in advance include a complimentary drink voucher (up to $6 value). Tickets are available online until 11:30 p.m. August 24\, after which tickets are available onsite. Tickets are final sale and nonrefundable.\n \nAugust 18 tickets available here.\n 
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-summer-barbecue-august-25/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1C2\, Vancouver\, V6A 1C2\, CA
CATEGORIES:BBQ,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180822T180000
DTEND;TZID=America/Vancouver:20180822T220000
DTSTAMP:20260604T234759
CREATED:20180716T205336Z
LAST-MODIFIED:20180802T162600Z
UID:48651-1534960800-1534975200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday August 22 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nPoke Five \n2247 Commercial Drive\, Vancouver \nWeb:https://www.pokefive.com/ \nInstagram @thepoke5 \nCuisine: Poke \n  \n  \n \nHustle Pizza Co. \n1110 Commercial Dr\, Vancouver \nWeb: https://www.hustlepizza.com/ \nTwitter @HustlePizzaCo \nInstagram @hustlepizzaco \nCuisine: pizzeria \n  \n \nRosemary Rocksalt \n1350 Commercial Drive \nWeb: http://www.rosemaryrocksalt.com/ \nTwitter: @RoseRocksalt \nInstagram @rosemaryrocksalt \nCuisine: Bagel Sandwiches \nRosemary Rocksalt is a purveyor of Montreal-style bagels and deli specialties. Born from Joel Siegel’s 22-year-old recipe at Siegel’s Bagels\, Rosemary Rocksalt was co-founded in 2012 by Joel’s daughter Parise\, along with Ken Sim and Teena Gupta. Having her own hand in the family business for 18 years\, Parise is well-versed in the bagel recipes that have made tummies smile and hearts leap for over two decades. Combined with Ken and Teena’s decade of experience building Nurse Next Door into a world-class brand\, Rosemary Rocksalt is poised to bring the magic of Montreal-style bagels across the continent! \n  \n  \nMore surprise restaurants will be announced prior to the event\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before July 31\, 2018 \n\nEarly-Bird Tickets: $35 per person after July 31\, 2018 \nAdvance Tickets $45 per person after August 10\, 2018 \nRegular $60 per person after August 19\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-2/
LOCATION:Vancouver\, BC V5L 3X2\, Vancouver\, V5L 3X2\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T170000
DTEND;TZID=America/Vancouver:20180819T220000
DTSTAMP:20260604T234759
CREATED:20180802T163514Z
LAST-MODIFIED:20180802T164025Z
UID:48808-1534698000-1534716000@vancouver.foodiepulse.com
SUMMARY:Araxi Longtable Dinner 2018
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – is set for Sunday\, August 19\, 2018. \nAt the base of Mount Currie on breathtaking North Arm Farm\, award-winning Executive Chefs James Walt and Quang Dang craft an exclusive four-course menu showcasing superlative farm-to-table dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \nAraxi Restaurant’s Executive Chefs James Walt and Quang Dang with Restaurant Director Neil Henderson will welcome guests to the eighth annual Araxi Longtable Dinner nestled under Mount Currie at the picturesque North Arm Farm. Guests will enjoy a cocktail reception followed by a four-course family-style menu with wine pairings from British Columbia’s top producers. \nFor full details regarding the 2018 event\, please email longtable@araxi.com. \nPurchase tickets here…
URL:https://vancouver.foodiepulse.com/event/araxi-longtable-dinner-2018/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/araxi-e1533228008186.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T120000
DTEND;TZID=America/Vancouver:20180819T160000
DTSTAMP:20260604T234759
CREATED:20180716T205501Z
LAST-MODIFIED:20180716T205501Z
UID:48656-1534680000-1534694400@vancouver.foodiepulse.com
SUMMARY:VICATA Festival
DESCRIPTION:Vancouver International Coffee and Tea Awards Festival. \nEveryone is invited to this free event where you can sample and celebratesome of the best beverages available on the market today! The public willalso get a vote to select the People’s Choice Award for their favouritedrink. For more info please visit our website www.vicatafestival.com
URL:https://vancouver.foodiepulse.com/event/vicata-festival/
LOCATION:David Lam Park\, 1300 Pacific Boulevard\, Vancouver\, BC V6Z 2Y1\, Vancouver\, V6Z 2Y1\, CA
CATEGORIES:Coffee,Coffee or Tea
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48656_image_original.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180818T160000
DTEND;TZID=America/Vancouver:20180818T210000
DTSTAMP:20260604T234759
CREATED:20180802T010206Z
LAST-MODIFIED:20180802T010206Z
UID:48769-1534608000-1534626000@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Summer Barbecue // August 18
DESCRIPTION:Railtown Tailgate Summer Barbecue // August 18\n \n\n \nAfter a two-year hiatus\, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on August 18 and 25 from 4 to 9 p.m.\nRailtown Chefs and Co-Owners Dan Olson and Tyler Day will fire up their custom-built\, 12-foot smoker/barbecue barrel to heap plates high with mouthwatering\, slow-smoked brisket and pork shoulder and beer-brined chicken and brats\, as well as a choice of made-from-scratch sides. \n \n\n\n\nThe Tailgate Barbecue menu includes:\nPlus\, a choice of two side dishes:\n\n\n\n35-hour Texas-style Beef BrisketApplewood-smoked Pork ShoulderBeer-brined Maple Hill Farms ChickenD’Original Sausage Haus BratsCorn on the CobJalapeño Cornbread \n\n\nCarolina ColeslawCreamy Potato SaladClassic Caesar SaladFarmers’ Market Field Greens\n\n\n\n\n \nTailgaters can also quench their thirst and stay ‘hydrated’ thanks to Railtown’s rotating selection of local craft beers on tap or sip on house-made Sangria and Lynchburg Lemonade as well as wines available by the glass and bottle and Happy Hour specials featured from 4 to 6 p.m. on both days.\nAll tickets purchased online in advance include a complimentary drink voucher (up to $6 value). \nTickets are available online until 11:30 p.m. August 17\, after which tickets are available onsite. Tickets are final sale and nonrefundable.\n \nAugust 25 tickets available here.\n 
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-summer-barbecue-august-18/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1C2\, Vancouver\, V6A 1C2\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48769_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180817T173000
DTEND;TZID=America/Vancouver:20180817T213000
DTSTAMP:20260604T234759
CREATED:20180802T010458Z
LAST-MODIFIED:20180802T010505Z
UID:48782-1534527000-1534541400@vancouver.foodiepulse.com
SUMMARY:"When Poultry Meets Wine" Pop-up Dinner by Fraser Valley Specialty Poultry
DESCRIPTION:Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th\, 2018. \nEdible Canada\, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery\, will showcase the talents of their culinary team with a 4-course plated dinner. We put no constraints on their menu\, allowing their creativity and incredible food to shine. Each course will be impeccably paired with a different wine\, introduced by the Ripples Estate and Sommelier Ashley West before being poured. Imagine\, enjoying perfectly paired wines\, duck and squab in the heart of Grandville Island!\nThe menu will feature locally sourced\, grown and harvested ingredients from some of the most incredible farms throughout the Fraser Valley. The menu will be prepared by Chef Tobias Grignon. Along with dinner\, guests will enjoy two wine pairings as well as a complimentary drink upon arrival. Program also includes chef demonstration\, introduction on poultry and wine pairing by Sommelier Ashley West\, and lucky draw.\nWith only 50 tickets available for this dinner don’t delay on getting tickets to this special night. \nMenu by Chef Tobias Grignon\, Director of Culinary for Edible Canada\nCanapes   \nCrispy Duck Hearts – garam masala honey\, ginger\, aioli  \nDuck Liver Pate – truffle\, stone fruit compote\, sourdough\nFraser Valley Smoked Duck Salad\nEndive\, apple\, pistachio\, duck egg\, chervil\nGrilled Squab\nChermoula\, buckwheat honey\, white bean croquette\, parsley\nButter Poached Free Range Chicken Breast\nCrispy skin\, golden beets\, red grapes\, fingerling chips\, tarragon\nRoasted Okanagan Peaches\nCreme fraiche\, brown butter cake\, basil\nWines selected by Ripples Estate Winery\nTICKETS Tickets for the dinner are $80 per person inclusive of gratuity and taxes but exclusive of Eventbrite fees. All sales are final and no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/when-poultry-meets-wine-pop-up-dinner-by-fraser-valley-specialty-poultry/
LOCATION:Edible Canada\, 1596 Johnston Street https://ediblecanada.com/\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48782_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180815T183000
DTEND;TZID=America/Vancouver:20180815T210000
DTSTAMP:20260604T234759
CREATED:20180716T205819Z
LAST-MODIFIED:20180802T161229Z
UID:48672-1534357800-1534366800@vancouver.foodiepulse.com
SUMMARY:VEGAN Arepas w/ Juan Pablo González (Aug 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018*\n*Halibut and Plaintain Lasagna – July 28\, 2018*\n*VEGAN Arepas – August 15\, 2018*\n*Blackened Beef with Rice and Plaintains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu:  \n* Vegan Arepas \n* side \n* dessert \nYum! \n  \nAbout Juan:  \n \nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business. \n——— \nWho should sign up?  \n– People who love Venezualan Food! \n– People who want to learn more about Latin cuisine\n \n– People who are conscious about their health and wellness  \n– People who love to meet people!  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/vegan-arepas-w-juan-pablo-gonzalez-aug-2018/
LOCATION:2200 Ontario Street\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48672_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180814T193000
DTEND;TZID=America/Vancouver:20180814T210000
DTSTAMP:20260604T234759
CREATED:20180716T205722Z
LAST-MODIFIED:20180716T205722Z
UID:48668-1534275000-1534280400@vancouver.foodiepulse.com
SUMMARY:Craft Beer Lover to Craft Brewery Owner - Vancouver
DESCRIPTION:Brothers Andres and Nicolas Amaya\, had turned a favourite pasttime of exploring beer into a dream job – opening their own brewery in Vancouver. Vancouver’s craft brewery scene has exploded since 2000 and Andres Amaya will share his journey of opening the Andina Brewing Company.\nJoin us on August 14 at 7.30pm at Andina Brewing Company as Andres Amaya chats about:\n– The inspiration behind the journey to opening a craft brewery– Insight into the current challenges of owning a brewery in Vancouver.\nGET MY TICKETS\nEach ticket includes a complimentary beer and snacks!\nWe hope to see you there!
URL:https://vancouver.foodiepulse.com/event/craft-beer-lover-to-craft-brewery-owner-vancouver/
LOCATION:Andina Brewing Company\, 1507 Powell Street\, Vanvcouver\, BC V5L 5C3\, Vanvcouver\, V5L 5C3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48668_image_original.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180812T130000
DTEND;TZID=America/Vancouver:20180812T180000
DTSTAMP:20260604T234759
CREATED:20180802T010353Z
LAST-MODIFIED:20180802T010353Z
UID:48777-1534078800-1534096800@vancouver.foodiepulse.com
SUMMARY:West End Food Fiesta
DESCRIPTION:We acknowledge that Gordon Neighbourhood House is on the unceded\, occupied\, ancestral and traditional homelands of the xʷməθkwəy̓əm (Musqueam)\, Skwxwú7mesh (Squamish) and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations. We would like to recognize the tremendous labour that has gone into nurturing and protecting these traditional lands.\n—————\nJoin us for some food fun! The West End Food Series presents the Food Fiesta\, a one-day summer celebration of food and community. The festival takes place at Gordon Neighbourhood House (1019 Broughton St) on Sunday August 12th from 1-6pm.\nCOST: Free! Snacks and refreshments will be provided throughout the day.\nREGISTRATION: Your ticket includes access to the entire day of events: Townhall + 1 Workshop + Mixer. Please choose between one of two workshops\, Kimchi Making OR Wonder of Bees. You can also register in person at Gordon Neighbourhood House.\n\nEVENT SCHEDULE:\n12:30-1:00PM – Doors open\, Registration\nWe start promptly at 1PM\, please arrive early to sign in and get settled.\n1:00-1:20PM – Welcome & Land Acknowledgement\n1:20-2:30PM – Townhall on Food Security\nWhat challenges do you face accessing food in the West End and Downtown? What can we do as a community to create a more vibrant food system in the neighbourhood? This community dialogue invites all attendees to share\, connect and collaborate to find solutions around food security.\n2:45-4:15PM – Food Workshops\nAttendees will divide into two groups for the following two workshops. Note these workshops occur at the same time (2:45-4:15pm)\, so you must choose between the Kimchi OR Wonder of Bees workshop when you register.\nWorkshop A: Let’s Make Kimchi!\nLearn to make kimchi\, a traditional fermented Korean side dish\, in this Village Vancouver-West End Neighbourhood Food Network workshop\, and take home a jar of your own creation!  We’ll have a community seed library present – pick up\, swap or donate free seeds for your garden.  \nOR\nWorkshop B: The Wonder of Bees\nDiscover the wonder of bees and pollinators in this Village Vancouver-West End Neighbourhood Food Network workshop with chief beekeeper Julia Common. You’ll learn what Hives for Humanity is doing in our city with bees and people\, and taste some neighbourhood honey.  You can also pick up\, swap or donate free seeds (including pollinator-friendly seeds) for your garden.\n4:30PM – 6:00PM – Summer Herbs & Drinks Mixer  \nCome unwind with a refreshing drink for the last event of the day! Learn how to grow herbs to mix your own summer drinks. Grab a glass\, mix some drinks and relax with your fellow Food Fiesta attendees. This event is in partnership with Young Ideas and supported by Neighbourhood Small Grants.\n———-\nAccessibility Information: \n• Do you need an ASL Interpreter? Please register by August 6th.\n• Gordon Neighbourhood House is wheelchair accessible.\n• There are gender neutral\, single room bathrooms available.\n• Participants are encouraged to reduce the use of scented products such as cologne and perfumes.\nParking is very limited in the West End\, please use transit or walk if possible.\nQuestions? Contact us at foodseries@gordonhouse.org or call 604-683-2554.\n———-\nThe West End Food Series (WEFS) is presented by Gordon Neighbourhood House and supported by Vancity. This program is a year-round series of seasonal workshops and events that celebrates food and community. Events take place in the West End neighborhood but are open to everyone.
URL:https://vancouver.foodiepulse.com/event/west-end-food-fiesta/
LOCATION:Gordon Neighbourhood House\, 1019 Broughton Street\, Vancouver\, BC V6G 2A7\, Vancouver\, V6G 2A7\, CA
CATEGORIES:Community Event,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180811T140000
DTEND;TZID=America/Vancouver:20180811T220000
DTSTAMP:20260604T234759
CREATED:20180711T210743Z
LAST-MODIFIED:20180711T210743Z
UID:48565-1533996000-1534024800@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Brew Cruise '18 - August 11th
DESCRIPTION:Join the Vancouver Craft Brew Cruise aboard The Magic Spirt at False Creek\, Plaza of Nations. This session style festival is for the true craft connoisseur. \nA selection of BC’s finest craft brewers have been selectively invited to participate on this annual voyage. It’s a celebration of craft brewing as we take this festival to the water.\nTwo unique sailings are scheduled  on Saturday\, August 11th at 2:00pm and 7:00pm. Each session will run for a “three hour tour” on the water. Tickets are $50.00 for each sailing. \nSpace is limited so book your tickets now! \n www.craftbrewcruise.com\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-brew-cruise-18-august-11th/
LOCATION:Magic Spirit – Magic Yacht Charters\, 750 Pacific Blvd\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Boat Cruise
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48565_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180809T180000
DTEND;TZID=America/Vancouver:20180809T210000
DTSTAMP:20260604T234759
CREATED:20180711T205526Z
LAST-MODIFIED:20180711T205526Z
UID:48553-1533837600-1533848400@vancouver.foodiepulse.com
SUMMARY:Botanist x Two-Michelin Star Restaurant Acadia Collaboration Dinner
DESCRIPTION:On Thursday\, August 9\, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey\, executive chef and owner of Chicago’s Acadia\, a Two-Michelin Star restaurant.\n\nBotanist executive chef Hector Laguna and Acadia’s Ryan McCaskey have joined forces to design a seven-course tasting menu that fuses the coastal American cuisine of Acadia and Pacific Northwest flavours of Botanist. Tickets can be purchased online for $219++\, which includes beverage pairings by Wine Director\, Jill Spoor and Head Bartender\, Jeff Savage. With limited seating available\, advance reservations are required.\n\nBuy tickets here…
URL:https://vancouver.foodiepulse.com/event/botanist-x-two-michelin-star-restaurant-acadia-collaboration-dinner/
LOCATION:Botanist Restaurant\, 1038 Canada Place\, Vancouver\, British Columbia\, V6C 0B9\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/botanistxacadia-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T200000
DTEND;TZID=America/Vancouver:20180809T000000
DTSTAMP:20260604T234759
CREATED:20180808T005744Z
LAST-MODIFIED:20180808T005744Z
UID:48835-1533758400-1533772800@vancouver.foodiepulse.com
SUMMARY:Grand opening: White Lounge in Yaletown
DESCRIPTION:Come celebrate the grand opening of WHITE\, the new lounge + restaurant in the chic Yaletown right across from Rodney’s Oyster Bar.  Enjoy special discounts after 8pm\, as well as music from special guest DJ til midnight\, and chances to win giveaway & prizes. \n 
URL:https://vancouver.foodiepulse.com/event/grand-opening-white-lounge-in-yaletown/
LOCATION:WHITE\, 1257 Hamilton St\, Vancouver\, BC\, V6B 6K3\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/IMG_5545-e1533689811350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T183000
DTEND;TZID=America/Vancouver:20180808T213000
DTSTAMP:20260604T234759
CREATED:20180716T205622Z
LAST-MODIFIED:20180716T205622Z
UID:48663-1533753000-1533763800@vancouver.foodiepulse.com
SUMMARY:Tantalus Vineyards Wine Takeover Dinner
DESCRIPTION:Tantalus Vineyards will be taking over the YEW seafood + bar wine list for one night only.  Their wines capture the imagination and provide a perfect harmony with YEW’s locally driven menu.  YEW’s culinary team has created a menu focused on the late summer harvest of British Columbia paired with Tantalus wines that envoke a sense of place from their beautiful Okanagan valley vineyard.  Indulge in the best B.C. has to offer and learn from master wine maker and General Manager David Paterson as he shares what goes into creating the perfect glass.\nMENU\n1st Course (Blanc de Noir)\nOysterStrawberry\, Pink Peppercorn\, Grapefruit Granite\n2nd Course (Old Vines Riesling)\nScallop+ Pork BellyCabbage\, Lime Leaf\, Orange\n3rd Course (Chardonnay)\nHalibutSummer Melon\, Preserved Lemon\, Almond\, Chive Blossom\n4th Course (Pinot Noir)\nGame HenCherries\, Sprouted Grains\, Fennel\, Jus\n5th Course (Reisling)\nGolden Pineapple “Molecular” SphereSemi Frozen Coconut\, Dehydrated Raspberry Chips\n\nThe VIP tasting dinner will be held at our Communal Table and David Paterson and Chef Stephen Bukoff will guide guests through the pairings with each course.\nGeneral Tasting Dinners will be seated in individual groups and David or his team will stop by and introduce the wines during your dinner.\nYEW will also be featuring an a la carte pairing selection and by the glass offerings of Tantalus wines throughout the evening on August 8 so feel free to come by and grab a glass and bite and meet David.\n***************\nTickets can also be purchased directly through YEW seafood + bar.  Please contact our sales manager Brielle Wong at 604-609-5480 for more details.  Tickets will not be refunded less than 72 hours prior to this event.
URL:https://vancouver.foodiepulse.com/event/tantalus-vineyards-wine-takeover-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48663_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180805T103000
DTEND;TZID=America/Vancouver:20180805T153000
DTSTAMP:20260604T234759
CREATED:20180711T211052Z
LAST-MODIFIED:20180711T211052Z
UID:48574-1533465000-1533483000@vancouver.foodiepulse.com
SUMMARY:Parade Viewing and Brunch at the Boathouse
DESCRIPTION:The Boathouse Viewing Area is back for the 2018 Pride Parade. Doors will open at 10:30 am on August 5\, with the parade starting at noon. While watching the Parade\, nibble on the brunch buffet*\, as well as\, sip on a refreshing drink from the cash bar.\nThis year\, a ticket will provide access to all three levels of the Boathouse. The lower level provides a street side view of the parade and the open windows allow you to hear parade commentary from the legendary Joan-E. The second level will have a live feed of the parade on large screen televisions and air conditioning!  The third level provides a bird’s eye view from the rooftop deck.\n*Note that the buffet will only be open from 10:30am to 1:30pm. Please arrive early to save your seats and ensure that you get to enjoy the amazing buffet.
URL:https://vancouver.foodiepulse.com/event/parade-viewing-and-brunch-at-the-boathouse/
LOCATION:The Boathouse Restaurant\, 1795 Beach Avenue\, Vancouver\, BC V6G 1Y9\, Vancouver\, V6G 1Y9\, CA
CATEGORIES:Brunch,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48574_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180801T180000
DTEND;TZID=America/Vancouver:20180801T210000
DTSTAMP:20260604T234759
CREATED:20180802T010548Z
LAST-MODIFIED:20180802T010548Z
UID:48788-1533146400-1533157200@vancouver.foodiepulse.com
SUMMARY:KOERNER’S INAUGURAL CRAFT BEER PAIRING DINNER
DESCRIPTION:We are so excited to partner with local craft breweries\, R&B Brewing & Strange Fellows Brewing\, for our inaugural beer paired tasting dinner! \nLocally inspired\, West Coast flavours with references to our chefs and their varied culinary + cultural backgrounds\, paired with six local craft beers from Strange Fellows Brewing and R&B Brewing.\nSix courses\, including dessert\, and beer pairings for $60. \nOnly 50 tickets available!\nThis is a 19+ event! \nPairing Menu:\nMezze: SF Rumplestiltskin German PilsnerSmoked Yogurt\, Onion Ash\, UBC Farm Vegetables\, House-made Crostinis.   Amuse: SF Bayard SaisonLocal Oysters\, Saison Mignonette\, Lime and Cucumber GranitaEntrees:1st course R&B Shake Your Fruity Milkshake IPAVegetarian course:- Red Lentil\, Roasted UBC Farm Vegetables\, Cipollini Onions\, Tahini.  2nd course – SF Popinjay Dry Hopped SourSeafood dish: Ocean Wise Beer Braised Pacific Octopus and Clams\, Parsnip Puree\n3rd Course: R&B Vancouver Special Northwest IPABC Organic Tomahawk Beef\, Local Mushrooms\, Stout Demi with Arugula and Sumac SaladDessert: R&B Raven Cream AleLemon Semifreddo\, Honeycomb\, Ginger Crumb\, Local Berries
URL:https://vancouver.foodiepulse.com/event/koerners-inaugural-craft-beer-pairing-dinner/
LOCATION:6371 Crescent Rd\, 6371 Crescent Road\, Vancouver\, BC V6T 1Z2\, Vancouver\, V6T 1Z2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180728T190000
DTEND;TZID=America/Vancouver:20180728T220000
DTSTAMP:20260604T234759
CREATED:20180716T210437Z
LAST-MODIFIED:20180716T210437Z
UID:48694-1532804400-1532815200@vancouver.foodiepulse.com
SUMMARY:World Crawl Vancouver
DESCRIPTION:World Crawl Vancouver is Vancouver’s biggest and best club crawl. We take you from bar to bar and club to club. We’ll take care of food at the beginning of the night. No lineups and all over charges are included\nWhat you get! \nOver $30 in Free Drinks\nWe be sure you get your money’s worth by picking up your costs. You’re saving money from the get go! After all it wouldn’t be a Club Crawl without a couple freebies… would it?  \nLine Bypass!\nLineups in Vancouver can be 20 – 120 minutes. Especially on a Friday & Saturday night. World Crawl Vancouver gets you priority over the crowds. The clubs are expecting us like clockwork. So every Saturday they know to expect the massive crowds of the club crawl. No waiting in line!\nUp To $100 in Cover Charge\nHow much do clubs in Vancouver charge every night? It depends. It can be $10 or $30\, however\, World Crawl Vancouver takes care of your cover charge. Have you ever walked into a bar\, paid $15 just to get and realized you don’t even like the place? This isn’t an issue when you go with the crawl. Don’t worry about reaching into your pockets for the expensive cover charges\, we’ll cover you!\nFood For The Evening\nYou can’t party for 5 hours straight without something in your belly! We cover the dinner for the evening. The menu varies from night to night. You should expect some good pizza or nachos to make sure you have the energy to party all night. If you have any specific allergy or meal requests\, just ask the guides at the beginning of the crawl.\nBest Party Ever\nAbove the $30 in giveaways\, above the line bypass\, above the skipped cover charges and above the great food\, with World Crawl Whistler you will have the most amazing time\, ever! We’re dedicated to making sure you’re having the time of your life. We are good at what we do! Come join us!
URL:https://vancouver.foodiepulse.com/event/world-crawl-vancouver/
LOCATION:Vancouver – Check http://worldcrawl.com/vancouver for starting location (it changes)\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180727T183000
DTEND;TZID=America/Vancouver:20180727T203000
DTSTAMP:20260604T234759
CREATED:20180711T211845Z
LAST-MODIFIED:20180711T211957Z
UID:48613-1532716200-1532723400@vancouver.foodiepulse.com
SUMMARY:A Taste of Italy at H Tasting Lounge ft. MASI Wine
DESCRIPTION:In partnership with MASI Wine\, H Tasting Lounge presents ‘A Taste of Italy’. On Friday\, July 27\, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. \nMenu:\ni.Oyster bayshorefellerOur signature baked Miyagi oyster.Paired with Canevel Valdobbiadene Extra Dry Brut\nii.Escargot GardenSautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.Paired with MASI Masianco Pinot Grigio\niii.Prosciutto Wrapped HalibutHalibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrettePaired with MASI Rosa Dei MASI\niv.Seared Duck BreastPave cube\, roasted parsnip\, pea purée\, cassis jus.Paired with MASI Grandarella Appassimento\nv.Seared Pepper Wagyu StriploinRoasted vegetables\, potato fondant star. Paired with MASI Riserva di Costasera Amarone\nvi.Chocolate BombRed velvet cake in chocolate shell\, Nutella sauce.Paired with MASI Campofiorin
URL:https://vancouver.foodiepulse.com/event/a-taste-of-italy-at-h-tasting-lounge-ft-masi-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48613_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T190000
DTEND;TZID=America/Vancouver:20180726T220000
DTSTAMP:20260604T234759
CREATED:20180711T211655Z
LAST-MODIFIED:20180711T211655Z
UID:48603-1532631600-1532642400@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty July
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for June 28th! Come join us for our family style dining with live music\, fresh seafood and delicious beer!\nFresh off the Dock we’ll be serving\nLobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–\nTossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM.\nhttps://youtu.be/prk3UIYfQjk
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty-july/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48603_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T180000
DTEND;TZID=America/Vancouver:20180726T230000
DTSTAMP:20260604T234759
CREATED:20180526T210718Z
LAST-MODIFIED:20180526T210718Z
UID:48297-1532628000-1532646000@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Phillips Brewing & Malting Co.
DESCRIPTION:On Thursday\, July 26\, Phillips Brewing & Malting Co. and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from Phillips Brewing & Malting Co. paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PHILLIPS BREWING & MALTING CO.THURSDAY\, JULY 26\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-phillips-brewing-malting-co/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48297_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T183000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20260604T234759
CREATED:20180716T210023Z
LAST-MODIFIED:20180716T210023Z
UID:48680-1532543400-1532552400@vancouver.foodiepulse.com
SUMMARY:Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018**Halibut and Plantain Lasagna – July 25\, 2018**VEGAN Arepas – August 15\, 2018**Blackened Beef with Rice and Plantains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu: \n* Halibut and Plaintain Lasagna   \n* Venezuelan homemade dressing for the side salad \n* Homemade Coconut Banana Ice-cream \nYum!\n\nAbout Juan: \n\nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business.\n———\nWho should sign up? \n– People who love Venezualan Food!\n– People who want to learn more about Latin cuisine\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/halibut-and-plantain-lasagna-w-juan-pablo-gonzalez-july-2018/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48680_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T223000
DTSTAMP:20260604T234759
CREATED:20180529T221126Z
LAST-MODIFIED:20180627T181552Z
UID:48341-1532541600-1532557800@vancouver.foodiepulse.com
SUMMARY:Vegan/Gluten-free pop-up by Terra Vancouver
DESCRIPTION:Terra brings together their culinary expertise and passion for innovative dining to offer a unique and tantalizing experience for gluten-free and vegan lifestyles. Using a range of techniques and influences\, Terra aims to send each guest on a culinary adventure that introduces local and sustainable plant-based products. \nEvents are currently hosted once a month\, each one at a different location\, with a different theme\, and menu. Each dinner is a ticketed affair\, so quantity is limited! The total cost of a Terra experience is $80.00\, plus any optional beverages. \nNext Event is July 25th 2018 from 6pm till 10:30pm. Location is TBD. \n 
URL:https://vancouver.foodiepulse.com/event/vegan-gluten-free-pop-up-by-terra-vancouver/
CATEGORIES:Pop-Up Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/terra-pop-up-e1527631786980.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20260604T234759
CREATED:20180716T205946Z
LAST-MODIFIED:20180716T205946Z
UID:48676-1532541600-1532552400@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer #1
DESCRIPTION:Register early and save $10! Or subscribe to the newsletter for discounted codes\nThrough the summer\, we will show you how to preserve the goodness of the season’s produces through various preserving techniques\, using produces that are in season.\nIn the second event of the series\, we will present recipes such as:\n\nBlueberry & Lemon Jam; a classic combination of flavors\nQuick Zucchini Dill Pickles; do it later with pickling cukes when in season too!\nRaspberry Vinegar; add some flavor to your vinegar\, your salads will thank you!\nBasil Walnut Pesto: enjoy the ultimate summer sauce all year long\n\nRecipes may vary according to local produce availability.\nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase. You all get to go home with printed recipes and a 4oz jar size of each recipe!\n \nThis is partially hands on class!!! I will get students to help preparing the fruit and veggies\, and fill the jars.\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/you-can-can-preserve-the-summer-1/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T183000
DTEND;TZID=America/Vancouver:20180724T203000
DTSTAMP:20260604T234759
CREATED:20180716T210107Z
LAST-MODIFIED:20180716T210107Z
UID:48685-1532457000-1532464200@vancouver.foodiepulse.com
SUMMARY:How to butcher and cook a pig with Darren Gee at Ai & Om Knives.
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/how-to-butcher-and-cook-a-pig-with-darren-gee-at-ai-om-knives/
LOCATION:Ai & Om Knives\, 129 EAST PENDER STREET\, Vancouver\, BC V6A 1T6\, Vancouver\, V6A 1T6\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48685_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T180000
DTEND;TZID=America/Vancouver:20180724T210000
DTSTAMP:20260604T234759
CREATED:20180711T211627Z
LAST-MODIFIED:20180711T211627Z
UID:48600-1532455200-1532466000@vancouver.foodiepulse.com
SUMMARY:Summer Patio Series: BC Tree Fruits Cider Pairing Dinner
DESCRIPTION:SUMMER PATIO SERIES: \nBC Tree Fruits Cider Dinner July 24th\, 2018 – 6pm – 930 pm\nJoin us for our FIRST EVER GLUTEN-FREE CIDER PAIRING DINNER!We are pleased to announce that we have partnered with BC Tree Fruit Cider to bring you this special edition of our monthly dinner series. Come and enjoy refreshing local ciders paired with with a custom gluten-free dinner prepared by Chef Jurgen Jurgens on our patio!\nYour ticket includes a welcome special release Rose Cider plus four courses each paired with a different BC Tree Fruits cider.Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/summer-patio-series-bc-tree-fruits-cider-pairing-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180722T180000
DTEND;TZID=America/Vancouver:20180722T210000
DTSTAMP:20260604T234759
CREATED:20180716T210350Z
LAST-MODIFIED:20180716T210350Z
UID:48689-1532282400-1532293200@vancouver.foodiepulse.com
SUMMARY:Top Calves Canada 2:4
DESCRIPTION:                                        TOP CALVES CANADA x S01 E02\n                                                                             \n                                                                           Featuring Chef Mark Singson\n\n\n\n\nTUNE IN… to our 4-Part  Miniseries airing bi-weekly on Sundays from 6-9PM airing July 8th! \n*S01 E02 airs July 22nd with staggered seating between 6-9PM\n\n\nTwice a month we’ll be showcasing all of the recent dishes Mark Singson teased us with divided up into 4 different events\, 4 different menus\, for 1 great season!\n\n\n$125/ticket  – this is with tax included \n\nCheeky SnacksBread & Condiments6 CoursesSpecial treat to take home& Cash bar available \n\n**Seating is staggered\, once ticket is purchased we will contact you to find the time that suits you best!\nFor any dietary restrictions please contacts us ASAP and we will try and accomodate you to the best of our abillities but please keep in mind these are dishes from the show and any alterations will change the heart of the dish. \n*Check instagram for the menu\n@marksingson #topcalvescanada #yvr4ever
URL:https://vancouver.foodiepulse.com/event/top-calves-canada-24/
LOCATION:Nemesis Coffee\, 302 West Hastings Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA
CATEGORIES:Celebrity Chef Event,Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180720T160000
DTEND;TZID=America/Vancouver:20180720T210000
DTSTAMP:20260604T234759
CREATED:20180406T175131Z
LAST-MODIFIED:20180406T175131Z
UID:47883-1532102400-1532120400@vancouver.foodiepulse.com
SUMMARY:LEXUS VIP Zone at Port Moody Rib Fest
DESCRIPTION:Port Moody RibFest runs from July 20-22 2018 at Rocky Point Park in Port Moody.This year\, the place to be is in the LEXUS VIP Zone. This is a private seating area facing the music stage with limited seating.\nThe LEXUS VIP Zone features tables service for both Ribs and drinks. No line ups.The Zone will have an expanded selection of drinks. Over 15 choices of tasty Brewers Row craft beers will be available. Wine and Cider will also be served.\nTheir will be one seating on Friday and 2 on both Saturday and Sunday. You can arrive any time within the time slot you select\, but you must leave the Zone at end of your time period.\nIncluded in your ticket (you will receive these when you check in)   – $10 Rib Bucks to use in the LEXUS VIP zone for food or beverage  – 1 drink Token\nOnce you purchase your tickets\, if you want to reserve\, you can reserve a table by emailing LexusvipzonePM@gmail.com.
URL:https://vancouver.foodiepulse.com/event/lexus-vip-zone-at-port-moody-rib-fest/
LOCATION:Rocky Point Park\, 2800 Murray Street\, Port Moody\, BC V3H 1X2\, Port Moody\, V3H 1X2\, CA
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47883_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T190000
DTEND;TZID=America/Vancouver:20180718T203000
DTSTAMP:20260604T234759
CREATED:20180711T211421Z
LAST-MODIFIED:20180711T211421Z
UID:48586-1531940400-1531945800@vancouver.foodiepulse.com
SUMMARY:DIY Nut Milk & Smoothie Workshop
DESCRIPTION:DIY Nut Milk & Smoothie Workshop with Nutmeg Mylk and Garu Food
URL:https://vancouver.foodiepulse.com/event/diy-nut-milk-smoothie-workshop/
LOCATION:Be Fresh Local Market\, 1900 West 1st Avenue\, Vancouver\, BC V6J 1G6\, Vancouver\, V6J 1G6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48586_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T183000
DTEND;TZID=America/Vancouver:20180718T220000
DTSTAMP:20260604T234759
CREATED:20180711T211806Z
LAST-MODIFIED:20180711T211806Z
UID:48608-1531938600-1531951200@vancouver.foodiepulse.com
SUMMARY:Fuggles & Warlock Pig Roast Beer Dinner at Mamie Taylor's
DESCRIPTION:We are combining Mamie Taylor’s legendary pig roast with beer pairings from Fuggles & Warlock Craftworks.
URL:https://vancouver.foodiepulse.com/event/fuggles-warlock-pig-roast-beer-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48608_image_original.jpg
END:VEVENT
END:VCALENDAR