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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20180311T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180916T190000
DTEND;TZID=America/Vancouver:20180916T223000
DTSTAMP:20260604T165520
CREATED:20180829T173201Z
LAST-MODIFIED:20180829T173201Z
UID:49012-1537124400-1537137000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Night at the Museum dinner
DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180915T110000
DTEND;TZID=America/Vancouver:20180915T130000
DTSTAMP:20260604T165520
CREATED:20180829T172943Z
LAST-MODIFIED:20180829T172943Z
UID:49005-1537009200-1537016400@vancouver.foodiepulse.com
SUMMARY:Thermomix Italian Cooking with Chef Carmelo
DESCRIPTION:This promises be a fun and inspiriing visit into the culinary world of renowned local chef Carmelo Sortino former restaurant owner of Carmelo’s Ristorante Italiano in West Vancouver.\n\n\nAbout Carmelo : Carmelo came to North America in the early 70’s\, spending some time in New York and Montreal before finally settling in Vancouver where he owned and operated a number of successful Pastry shops and restaurants. He slowly but surely began to appreciate the strong connections between his two great passions\, food and art and is now a working artist in the Sunshine Coast.\nMenu\n\nStarter: \nMelon and cured salmon salad\n\nMain: Pasta & Sauces\nSalmon ravioli served with a light tomato sauce\nGnocchi with pesto sauce\nHandmade pasta shapes with ragu sauce\n\nDessert:\nZabaglione with Summer berries and balsamic reduction
URL:https://vancouver.foodiepulse.com/event/thermomix-italian-cooking-with-chef-carmelo/
LOCATION:1426 W 8th Ave\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180914T180000
DTEND;TZID=America/Vancouver:20180914T233000
DTSTAMP:20260604T165520
CREATED:20180829T172314Z
LAST-MODIFIED:20180829T172314Z
UID:48987-1536948000-1536967800@vancouver.foodiepulse.com
SUMMARY:Community Table Winemaker's Dinner
DESCRIPTION:On Friday\, September 14th\, Delta Vancouver Downtown Suites will host the 5th Community Table Winemakers Dinner + Silent Auction benefitting Mission Possible.\nThe event will feature a five course meal expertly prepared by Executive Chef Mike Reid and the Delta Vancouver Downtown Suites culinary team. Each dish will be expertly paired with amazing wines from BC’s own Nighthawk Vineyards\, a boutique farm gate winery featuring exceptional hand crafted wines unique to the high altitude vineyard. Daniel Bibby\, founder and passion behind the wines\, will be on hand to describe and tell the story behind each wine.\nThis gastronomic journey will take people from sea to field with ingredients from local farmers and purveyors of British Columbia. \nProceeds from the event will benefit Mission Possible\, an employment readiness non-profit organization in Vancouver’s Downtown Eastside.\nPrice:$165 (inclusive of taxes and gratuities) \nTickets purchased before August 31st will be entered to win a magnum of Nighthawk Vineyard’s award winning 2015 Cabernet Franc! \nDiscounts for hotel stays for event guests are available! Email DHR\, Vancouver Suites Reservations at dhr.yvrdv.reservations@marriott.com for more information. \nTickets are very limited for this event\, so don’t delay! 
URL:https://vancouver.foodiepulse.com/event/community-table-winemakers-dinner/
LOCATION:Delta Hotels by Marriott Vancouver Downtown Suites\, 550 West Hastings Street\, Vancouver\, BC V6B 1L6\, Vancouver\, V6B 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T190000
DTEND;TZID=America/Vancouver:20180913T220000
DTSTAMP:20260604T165520
CREATED:20180829T172152Z
LAST-MODIFIED:20180829T172152Z
UID:48982-1536865200-1536876000@vancouver.foodiepulse.com
SUMMARY:The Cultured Table Dinner
DESCRIPTION:Join us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization\nMake sure to add your Beer vs Wine pairing
URL:https://vancouver.foodiepulse.com/event/the-cultured-table-dinner/
LOCATION:2408 Main St\, Vancouver\, BC V5T 3H9\, Vancouver\, V5T 3H9\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T160000
DTEND;TZID=America/Vancouver:20180913T180000
DTSTAMP:20260604T165520
CREATED:20180824T183956Z
LAST-MODIFIED:20180824T184037Z
UID:48910-1536854400-1536861600@vancouver.foodiepulse.com
SUMMARY:The office launch of ROASTER CENTRAL on Septmeber 13 at Espresstec
DESCRIPTION:ATTENTION COFFEE LOVERS! \nROASTER CENTRAL\, Vancouver’s very first coffee tasting centre\, is set to launch on September 13 th at Espressotec on Clark\nDrive. Here they offer the chance for coffee-drinkers of every\ntype to brew and taste a full spectrum of coffees by donation at the customer’s discretion. Featuring up\nto 40 different coffees freshly-roasted by roasters from local regions and beyond\, it’s the ultimate\ncoffee-tasting destination! \nThe impressive bank of Baratza Sette 270Wi grinders in the brand new flight centre at Espressotec’s\nshowroom is a sight unlike any other in this coffee-loving city. Lined up along a counter beneath shelves\nof brightly-packaged coffee\, each grinder will feature a different coffee that visitors can grind and brew\ninto tasting flights. In this way\, coffee lovers can transport their taste buds to global coffee origins like\nEthiopia\, Peru\, Indonesia\, etc. and explore a wide range of flavour profiles (Bright / Citrus\, Fruit-\nForward\, Rich / Sweet\, Earth / Smoke\, etc.) — all in one place\, for only the cost of a donation to Lookout\nSociety. \n“The coffee-tasting experience can be as complex and satisfying as that of wine or scotch\,” explains Reg\nJames\, owner of Espressotec. “But not everyone wants to dive in blindly and buy a full bag — or even a\ncup — of an unfamiliar coffee. Roaster Central provides an easy way for those who are new to specialty\ncoffee to try some really interesting coffees without that upfront cost.” \nVisitors will also learn to brew coffee using a pour over method that encourages a full sensory\nexperience\, guided by knowledgeable Espressotec staff. Coffee featured at Roaster Central will be\navailable for purchase in-store and on Espressotec’s online store. The aim is to showcase a variety of the\ntalented specialty coffee roasters that are pushing the local\, national and global coffee industry forward.\nAmong the participating roasters so far are Pallet (Vancouver)\, Drumroaster (Cobble Hill)\, Chronicle\n(Calgary)\, Smoking Gun (Mission)\, Contrabean (Kitchener)\, East Van Roasters (Vancouver)\, Notch (Delta)\,\nCaffé D’arte (Seattle)\, Mogiana (Richmond) and many more. \nThe official launch on Thursday\, September 13 th will begin at 4pm at Espressotec with refreshments\, a\nroaster meet-and-greet\, photo opportunities\, door prizes\, and (of course) all the coffee you can drink.
URL:https://vancouver.foodiepulse.com/event/the-office-launch-of-roaster-central-on-septmeber-13-at-espresstec/
LOCATION:Espressotec\, 1015 Clark Dr\, Vancouver\, BC\, V5L 3K1\, Canada
CATEGORIES:Coffee,Coffee or Tea,Featured,New Restaurant Opening
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180912T190000
DTEND;TZID=America/Vancouver:20180912T210000
DTSTAMP:20260604T165520
CREATED:20180905T221604Z
LAST-MODIFIED:20180907T170040Z
UID:49045-1536778800-1536786000@vancouver.foodiepulse.com
SUMMARY:"Free the Tipple by Vancouver" author Jennifer Croll is available worldwide. Join the Vancouver Launch Party on September 12 at the Emerald Supper Club
DESCRIPTION:Free the Tipple by Vancouver author Jennifer Croll is available worldwide today via Prestel Publishing.\nJoin us for the Vancouver Launch Party on Wednesday. September 12 at 7:00pm at the Emerald Supper Club.\nThe world’s most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. \nFree the Tipple is 144 pages and features 60 cocktail recipes by Jennifer Croll and 120 illustrations by Kelly Shami. It pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment\, the arts\, politics\, fashion\, literature\, sports\, and science\, including Frida Kahlo\, Rihanna\, Serena Williams\, Naomi Klein\, Rupi Kaur\, Cher\, Tanya Tagaq\, Joan Didion\, Yayoi Kusama\, Peaches\, and more. \n“Free the Tipple is meant to be a fun (and delicious) way to celebrate women—a toast to their amazing achievements. It’s a collection of tribute cocktails that distill different elements of each woman’s life\, personality\, or personal style into a unique drink\,” says Free the Tipple author Jennifer Croll. \nEach double-page spread features a recipe crafted to reflect its namesake’s personality\, style\, legacy\, or what she liked to drink herself. This ranges from The Gloria Steinem\, which uses a complex liquor with a radical twist\, to The Beyoncé\, made\, of course\, with lemonade. \nThe cocktails are simple to make\, kitchen-tested\, and incorporate easy-to-find ingredients. Snappy\, informative biographies\, illustrated with newly-commissioned portraits\, offer revealing insights into the women’s lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you. \nJennifer Croll is available for interviews and guest articles. Copies of Free the Tipple are available for contesting.  
URL:https://vancouver.foodiepulse.com/event/free-the-tipple/
LOCATION:Emerald Supper Club\, 555 Gore Ave\, Vancouver\, BC\, V6A2Z6\, Canada
CATEGORIES:Cook Book Signing,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180912T180000
DTEND;TZID=America/Vancouver:20180912T220000
DTSTAMP:20260604T165520
CREATED:20180716T204811Z
LAST-MODIFIED:20180829T160204Z
UID:48647-1536775200-1536789600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates South Granville
DESCRIPTION:Join us and explore the South Granville neighborhood (between th – 16th Avenues on Granville street) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 12 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nThe Rise Eatery \n3121 Granville St\, Vancouver \nWeb: http://theriseeatery.com/ \nInstagram @theriseeatery \nCuisine: contemporary mix of Asian fusion cuisine \nBringing together the distinct flavours of regions in Asia\, Europe\, the Americas\, and beyond\, the Rise Eatery is dedicated to pushing the boundaries of culinary ingenuity. Founded by husband-and-wife team Dan Leung and Wanda Lai\, we are a meeting point and destination for friends\, strangers\, and neighbours who come to catch up over cocktails\, unwind after work\, or toast to milestones big and small—always with a bevy of shared plates on hand. \n \nFiore Restaurant \n1485 W 12th Ave\, Vancouver \nWeb: https://fiorerestaurants.ca/ \nInstagram @fioreyvr \nCuisine:Italian \nItalian inspired restaurant with an intimate neighbourhood feel focusing on simple Italian featuring fresh hand-crafted pasta and naturally-leavened sourdough thin crust pizza using predominantly regional and seasonal ingredients. \n \nMeinhardt Fine Foods \n3002 Granville Street\, Vancouver \nWeb: https://www.meinhardtfinefoods.com/ \nTwitter: @MeinhardtFoods \nInstagram: @meinhardtfinefoods \nNeighborhood: South Granville \nMeinhardt Fine Foods offers imported food products from around the world\, including a large selection of prepared foods in the deli case. \n \nPhoscao Cafe \n3007 Granville Street\, Vancouver \nWeb:http://www.phoscaocafe.com/ \nInstagram @phoscaocafe \nCuisine: desserts and cafe \nThis is a small casual cafe located on Granville\, not far from Broadway. They have a pretty good selection of casual breakfast/lunch fair\, including a variety of cakes and other baked goods. \n \nJak’s \n2658 Granville Street\, Vancouver \nWeb:https://www.jaks.com/ \nInstagram:@jaksliquor \nCuisine: Liquor store and tastings \nJAK’S Beer Wine Spirits is a fourth generation family business working to be British Columbia’s liquorstore of choice. We offer a wide selection of domestic and import beer\, wine & spirits. \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $29 per person before August 17\, 2018 \n\nEarly-Bird Tickets: $35 per person after August 17\, 2018 \nAdvance Tickets $45 per person after August 31\, 2018 \nRegular $60 per person after September 9\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-south-granville/
LOCATION:Vancouver\, BC V6H 3K1\, Vancouver\, V6H 3K1\, CA
CATEGORIES:Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180912T174500
DTEND;TZID=America/Vancouver:20180912T204500
DTSTAMP:20260604T165520
CREATED:20180829T172057Z
LAST-MODIFIED:20180829T172057Z
UID:48977-1536774300-1536785100@vancouver.foodiepulse.com
SUMMARY:Chef's Table special edition - Guest Chef Andrea Aldridge
DESCRIPTION:Join VCC alumna Andrea Aldridge for an evening of spectacular fare. Andrea is currently at Cincin\, a longtime eatery offering upscale Italian dishes\, handmade pastas & choice wines.\nEnjoy a five-course\, fixed menu with optional wine pairings.\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.\nSeating is extremely limited\, so buy your tickets today!
URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-chef-andrea-aldridge/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA
CATEGORIES:Chef Collab,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180910T120000
DTEND;TZID=America/Vancouver:20180910T143000
DTSTAMP:20260604T165520
CREATED:20180907T164458Z
LAST-MODIFIED:20180907T164458Z
UID:49094-1536580800-1536589800@vancouver.foodiepulse.com
SUMMARY:Pop-up Job Fair - Culinary Capers Catering and Special Events
DESCRIPTION:Working in a hotel or restaurant kitchen can mean very long days\, cramped working space and a super high-stress atmosphere. Catering offers a professional environment and a greater level of work-life balance in the food and beverage industry. \nCome and meet our hiring team\, view our spacious 6000 sq. ft kitchen in action\, enjoy a cool beverage\, and sample some of our award-winning food.\n\nABOUT US\n\n\nCulinary Capers Catering and Special Events proudly celebrates 32 years of award-winning catering and event production in 2018. Our creative and experienced team has developed an international reputation by consistently pushing the envelope of creativity in menu design\, food presentation\, and event planning. Our company CEO Debra Lykkemark heads a team of top professionals with a passion for parties.\n Our talented kitchen staff produces fine food for a diverse range of events: working lunches; elegant cocktail receptions; formal weddings; company barbecues; and gala fundraisers. Our focus from day one has been delicious food combined with great service and that commitment to excellence remains the same today – whether the event is for 4 or 4000. \n Executive Chef Stewart Boyles inspires our culinary talent. Sourcing the very best local ingredients\, he is constantly searching for innovative ways to elevate the experiences of our clients and their guests. Chef Stewart cultivated his epicurean expertise in some of the top European restaurants. Previous accomplishments include leading a culinary team to a coveted Michelin star. \n FAQs\nWhat should I bring?\nBring a copy of your resume and any questions you have.\nWhat can I expect with a catering cooking career?\nWorking in our kitchen and/or at many of Vancouver’s stellar event venues\, private homes and exclusive luxury-brand locations.\nWhat is it like working at Culinary Capers Catering and Special Events?\nChallenging\, fun\, professional and rewarding.\n\nTESTIMONIALS FROM THE TEAM\nKris\, Chef de Cuisine (11 years)\n“I work at Culinary Capers because the kitchen is well organized – it can get hectic at times\, but it is orderly. I also love the people…you spend a lot of time with them\, so it was important to me that we have a friendly\, mature and healthy relationships with the people we work with. We also give and receive mentorship from management\, like job shadowing and training programs. The culture in the kitchen is amazing\, we leave our egos at the door.”\nLinda\, Executive Sous Chef (12 years) \n“I enjoy the flexibility of hours and the work-life balance. We also get variety – lots of different events to work. The atmosphere is respectful\, welcoming and inclusive. Our location is also central with lots of public transit available.”\nAdrianna\, Head Events Chef (3 months)\n“I like the flexibility\, having the choice of hours to work…I also like our leaders as they are calm\, nice\, human and we have friendly staff\, there are no cliques. The pay is fair and we get paid for all the hours worked. The kitchen is organized and focused…I get to focus on cooking and feel valued.”
URL:https://vancouver.foodiepulse.com/event/pop-up-job-fair-culinary-capers-catering-and-special-events/
LOCATION:1545 W 3rd Ave\, 1545 West 3rd Avenue\, Vancouver\, BC V6J 1J8\, Vancouver\, V6J 1J8\, CA
CATEGORIES:Market
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180909T180000
DTEND;TZID=America/Vancouver:20180909T220000
DTSTAMP:20260604T165520
CREATED:20180829T172559Z
LAST-MODIFIED:20180829T172559Z
UID:48997-1536516000-1536530400@vancouver.foodiepulse.com
SUMMARY:Beer and a Curry X Faculty Brewing Co.
DESCRIPTION:Beer and a Curry X Faculty Brewing Co.\nIt does what it says on the tin. One Sunday a month\, Beer and a Curry will team up a local brewery with delicious curry.\nOn Sunday 9th September we are partnering with FACULTY BREWING CO. There will be two seatings this time around\, one at 6pm and one at 8pm with the appetizers and curry served family style on a big ol’ table. so gather your pals and get yourself ready for the week ahead with a homecooked curry and a cold one. \nTickets\nTickets cost $35 and include one Faculty Brewing Co. beer\, appetizers and enough curry to send you home happy—we swear. Also\, NAAN NAAN NAAN……or maybe roti\, we’ll see ; )\nPrice inclusive of tax and gratuity.
URL:https://vancouver.foodiepulse.com/event/beer-and-a-curry-x-faculty-brewing-co/
LOCATION:Faculty Brewing Co.\, 1830 Ontario Street\, Vancouver\, BC V5T 2W6\, Vancouver\, V5T 2W6\, CA
CATEGORIES:Beer Pairing,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180909T130000
DTEND;TZID=America/Vancouver:20180909T170000
DTSTAMP:20260604T165520
CREATED:20180711T210631Z
LAST-MODIFIED:20180711T210631Z
UID:48560-1536498000-1536512400@vancouver.foodiepulse.com
SUMMARY:24th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is a wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coop) listening to live music\, and tasting gourmet creations from some of BC’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nFeast of Fields are FarmFolk CityFolk’s annual local food celebrations and signature fundraising events\, held each year on a different farm in the Okanagan Valley\, in Metro Vancouver and on Southern Vancouver Island. Since 1994 FarmFolk CityFolk has celebrated more than 50 Feasts! \nThis year we are excited for the Metro Vancouver Feast of Fields to be hosted again by UBC Farm in Vancouver!\nAs a fundraising event we also offer – for sale – branded wooden plates to heighten your feasting experience\, raffle tickets for a chance to win fabulous foodie dream vacations\, a silent auction filled with wonderful prizes\, and\, of course\, we take donations\, for which we provide a charitable tax receipt. So don’t forget to bring some extra cash…it‘s for a good cause. \nAll of our food and beverage participants donate their product and time to Feast of Fields – for which we are very\, very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.feastoffields.com \nOr\, donate today. Thank you. \n\nThis is an all ages event\, with “youth” tickets available for participants under 18. All participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to receive a tasting wristband. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding. \nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nPLEASE WEAR SUITABLE FOOTWEAR.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back.\nThe Feast Bus will depart from Melville Street downtown Vancouver\, between the Hyatt Regency Hotel and the Burrard Skytrain Station. The bus departs at 12:15pm\, please be on time. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. The bus departs from UBC Farm at 5:15pm after the Feast.\nOther questions? Please contact our Event Coordinator. 
URL:https://vancouver.foodiepulse.com/event/24th-annual-metro-vancouver-feast-of-fields/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Community Event,Farm to Table
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180908T180000
DTEND;TZID=America/Vancouver:20180908T200000
DTSTAMP:20260604T165520
CREATED:20180829T171933Z
LAST-MODIFIED:20180829T171933Z
UID:48972-1536429600-1536436800@vancouver.foodiepulse.com
SUMMARY:A Taste Of Zimbabwe
DESCRIPTION:This experience is brought to you by Tattle\, connecting savvy locals with curious explorers.\n\n\nLearn about my country\, my food\, and my culture\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThandie invites you to her house for a home-cooked African dinner: this includes ox tails and sadza served with yogurt\, the traditional staple food in Zimbabwe and other parts of sub-Saharan Africa. She will share her stories about Zimbabwe’s unique culture\, how people live\, and walking with lions – an experience that changed her life forever.\n\n\n\n\n\n\n\n\n\n\n\nBorn in Zimbabwe\, I have been fortunate enough to have lived\, been educated and worked on four different continents – Africa\, Europe\, Australia and Canada. I now live in Vancouver as a Canadian Citizen. I have over 20 years of experience working in the tourism industry – hospitality is my passion.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nNotes:\n\n\n\nAll ages\n\n\nMust notify about food allergies (social@tattle.com)\n\nMeeting location will be disclosed upon trip booking
URL:https://vancouver.foodiepulse.com/event/a-taste-of-zimbabwe/
LOCATION:New Westminster\, New Westminster\, BC\, New Westminster\, CA
CATEGORIES:Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48972_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180907T160000
DTEND;TZID=America/Vancouver:20180909T233000
DTSTAMP:20260604T165520
CREATED:20180907T162906Z
LAST-MODIFIED:20180907T163510Z
UID:49066-1536336000-1536535800@vancouver.foodiepulse.com
SUMMARY:Skookum Festival: Music\, Food\, Art
DESCRIPTION:The annual Skookum Festival is not only known for the world-class acts of MUSIC and ART\, but also amazing FOOD. \nFood lovers will be offered spectacular culinary experiences by highlighting Vancouver’s most popular eateries\, along with award-winning craft breweries\, winemakers\, and mixologists. Come sit stage-side with friends with a curated picnic basket\, or join a feast at one of the long table dinners\, for the one-of-the-kind foodie experience. \nFor MUSIC\, SKOOKUM’S highly curated lineup blends acts you know and love with emerging performers you’ll be discovering for the first time – a spirited\, eclectic menu of authentic artists from the West Coast\, across Canada and around the world. From Vancouver’s forest-fringed stages in Canada’s favorite urban park to diverse and intimate After Dark events in the downtown core\, get ready for a weekend of incredible music. \nFor ART\, get ready for a one-of-a-kind experience. We’re talking massive collaborative murals\, interactive installations\, innovative sculptures and communal art activities. With strong ties to the Vancouver visual arts community\, SKOOKUM will illuminate and elevate local legends as well as burgeoning heroes and Indigenous creators. You won’t want to miss this expression of culture-through-art featuring the West Coast region we know and love.
URL:https://vancouver.foodiepulse.com/event/skookum-festival-music-food-art/
LOCATION:Stanely Park\, Vancouver\, BC\, V6G 1Z4\, Canada
CATEGORIES:Featured,Festival,Food Truck,Long Table Dinner,Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180906T183000
DTEND;TZID=America/Vancouver:20180906T203000
DTSTAMP:20260604T165520
CREATED:20180829T171549Z
LAST-MODIFIED:20180829T171549Z
UID:48963-1536258600-1536265800@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with two onigiri to snack on\, a sample of onigiri film\, a jar of Abokichi’s OKAZU\, and the skills to start making your own onigiri at home.\n ———————————————————————————\nFAQsAre there ID or minimum age requirements to enter the event?Must be 19+ to attend event. Not intended for children\, unless otherwise specified.What are my transportation/parking options for getting to and from the event?21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held?The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event?Just bring yourself! There will be water\, miso soup\, and two onigiri (that you will create yourself) to indulge in.How can I contact the organizer with any questions?You can contact the organizer directly at pekopekolife@gmail.com.What’s the refund policy?No refunds\, transfers\, or cancellations. Do I have to bring my printed ticket to the event?Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180905T200000
DTEND;TZID=America/Vancouver:20180905T220000
DTSTAMP:20260604T165520
CREATED:20180829T171833Z
LAST-MODIFIED:20180829T171833Z
UID:48968-1536177600-1536184800@vancouver.foodiepulse.com
SUMMARY:As Seen on Bravo TV! Gay Men Speed Dating in Vancouver | Singles Event
DESCRIPTION:A low key\, sophisticated approach to gay dating in Vancouver. Preferring a ‘less is more’ environment devoid of typical event trappings. Gone are the name-tags\, shouting and over-the-top party trimmings. Meeting your special someone shouldn’t be anything but a comfortable and relaxed experience. Creating a private club atmosphere while recognizing our clients are also our product – we reward lovely daters with discounts and complimentary events and refuse service to anyone we don’t think you’ll fancy meeting. This is where being lovely has it’s perks!\n \nGay Men Speed Dating @ Dubh Linn Gate – September 5th 2018\nAges: 22-42 | 8PM\n1601 Main St\, Vancouver\, BC V6A 2W5\, Canada\n\n \nhttps://www.speedvancouvergaydate.com\n\nSpeedVancouver GayDate
URL:https://vancouver.foodiepulse.com/event/as-seen-on-bravo-tv-gay-men-speed-dating-in-vancouver-singles-event/
LOCATION:Dubh Linn Gate\, 1601 Main Street\, Vancouver\, BC V6A\, Vancouver\, V6A\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180903T183000
DTEND;TZID=America/Vancouver:20180903T213000
DTSTAMP:20260604T165520
CREATED:20180829T165521Z
LAST-MODIFIED:20180829T165521Z
UID:48953-1535999400-1536010200@vancouver.foodiepulse.com
SUMMARY:POP UP DINNER ft. Rafael Racela
DESCRIPTION:*September 3rd\, 6:30PM\nCome for a dining experience at the Oakwood Canadian Bistro that will feature a 6 course tasting menu including amuse bouche with Rafael Racela\, who will be taking on food that is close to childhood and culture.\nDiners are allowed to bring their own bottles of wine to drink along the night\, glasses will be provided.\nPlease let us know right away if there are any dietary restrictions or allergies. We understand that this is a serious matter and we will accomodate to the best of our abilities\, however we will need to know minimum a week in advance.\nThe menu will include proteins for each course.\nThanks and we hope to see you there!\nIf any questions\, please reach Chef Raf rafael.racela@gmail.com\nor call/text (778) 995 2219
URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-ft-rafael-racela/
LOCATION:Vancouver\, 2741 W 4th Ave.\, Vancouver\, BC V6K1P9\, Vancouver\, V6K1P9\, CA
CATEGORIES:Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180903T180000
DTEND;TZID=America/Vancouver:20180903T220000
DTSTAMP:20260604T165520
CREATED:20180829T161028Z
LAST-MODIFIED:20180829T161028Z
UID:48947-1535997600-1536012000@vancouver.foodiepulse.com
SUMMARY:The Flavour of Summer Part II
DESCRIPTION:Part II in a series of summer pop up dinners hosted by Aphrodites Organic Cafe\, Mielye Mitchell and Jorge Tuane. \n6 courses with wine pairings featuring seasonal ingredients sourced from local farms.\nSeating is at 6pm.  Changes or modifications to the menu are politely declined \nFirst – Potato Blini – Tomato Compote – Squid Ink Bottarga\nSecond –  Variations of  Cucumber – Cous Cous – Melon – Smoked Creme Fraiche \nThird – Albacore Tuna – Ponzu – Charred Scallion Relish – Kholrabi\nFourth – Roasted Baby Carrots – Labneh – Rye Crumb\nFifth – Mussels – Sweet Corn Broth – Sea Asparagus – Basil oil\nSixth – Lamb Belly – Lobster Tail – Squash Purée – Market Veg\nDessert – Beets – Berries – Chocolate
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer-part-ii/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180902T150000
DTEND;TZID=America/Vancouver:20180902T160000
DTSTAMP:20260604T165520
CREATED:20180829T171526Z
LAST-MODIFIED:20180829T171526Z
UID:48958-1535900400-1535904000@vancouver.foodiepulse.com
SUMMARY:From Seed to Bottle: Winery Tour
DESCRIPTION:This experience is brought to you by Tattle\, connecting savvy locals with curious explorers.\n\n\nPick blueberries\, taste fruit wine\, and learn about berry wine in Canada\n\n\n\n\n\n\n\n\n\n\n\nPick blueberries with John while he introduces the history and background of the historical fruit winery\, even take home your haul at the end of the trip. You’ll head back to the showroom for wine tasting next where you’ll have an opportunity to sample 5 of the finest Canada Berries fruit wines paired with cheeses\, crackers\, chocolates\, and fruits.\n\n\n\n\n\n\n\n\n\n\n\n\nLet our knowledgeable wine specialist bring you into a fun and fantastic wine tasting experience. Explore the fascinating interplay of wine\, food\, and culture while meeting new people and engaging your senses. \n\n\n\n\n\n\n\n\n\n\n\nI have been living in Canada for 3 years. Before coming to this beautiful country\, I had studied in China and England\, and travelled in Europe. I speak Chinese Mandarin and English (and would like to learn more!) I am excited to go with you to our blueberry field and to serve you with our award-winning table wines. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nYou’ll be able to see how the blueberries our wines are made out of are grown and then taste our wines and let us know what you think. Currently\, I am a Wine Sales Representative with Canada Berries Winery\, selling wines to locals and travellers from all over the world. Even though I’m not a wine scholar\, I enjoy helping our guests find the wines that suit them the best. It’s not just wines\, but also the fresh blueberries that have fascinated me and kept our customers coming back to this historical local winery.\n\n\n\n\n\n\n\n\n\n\n\n\nNotes:  \n\n\n\nMeet in the wine showroom at Canada Berries Winery\n\n\nAddress: 12791 Blundell Rd\, Richmond\, BC V6W 1B4\n\n\nLong sleeve shirt\, hat\, sunscreen\, sunglass are highly recommended for blueberry picking\n\n\nDriving immediately after the trip is not recommended
URL:https://vancouver.foodiepulse.com/event/from-seed-to-bottle-winery-tour/
LOCATION:Canada Berries Winery\, 12791 Blundell Road\, Richmond\, BC V6W 1B4\, Richmond\, V6W 1B4\, CA
CATEGORIES:Beers | Wine | Spirits,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180901T190000
DTEND;TZID=America/Vancouver:20180901T220000
DTSTAMP:20260604T165520
CREATED:20180802T010945Z
LAST-MODIFIED:20180802T010945Z
UID:48799-1535828400-1535839200@vancouver.foodiepulse.com
SUMMARY:World Crawl Vancouver
DESCRIPTION:World Crawl Vancouver is Vancouver’s biggest and best club crawl. We take you from bar to bar and club to club. We’ll take care of food at the beginning of the night. No lineups and all over charges are included\nWhat you get! \nOver $30 in Free Drinks\nWe be sure you get your money’s worth by picking up your costs. You’re saving money from the get go! After all it wouldn’t be a Club Crawl without a couple freebies… would it?  \nLine Bypass!\nLineups in Vancouver can be 20 – 120 minutes. Especially on a Friday & Saturday night. World Crawl Vancouver gets you priority over the crowds. The clubs are expecting us like clockwork. So every Saturday they know to expect the massive crowds of the club crawl. No waiting in line!\nUp To $100 in Cover Charge\nHow much do clubs in Vancouver charge every night? It depends. It can be $10 or $30\, however\, World Crawl Vancouver takes care of your cover charge. Have you ever walked into a bar\, paid $15 just to get and realized you don’t even like the place? This isn’t an issue when you go with the crawl. Don’t worry about reaching into your pockets for the expensive cover charges\, we’ll cover you!\nFood For The Evening\nYou can’t party for 5 hours straight without something in your belly! We cover the dinner for the evening. The menu varies from night to night. You should expect some good pizza or nachos to make sure you have the energy to party all night. If you have any specific allergy or meal requests\, just ask the guides at the beginning of the crawl.\nBest Party Ever\nAbove the $30 in giveaways\, above the line bypass\, above the skipped cover charges and above the great food\, with World Crawl Whistler you will have the most amazing time\, ever! We’re dedicated to making sure you’re having the time of your life. We are good at what we do! Come join us!
URL:https://vancouver.foodiepulse.com/event/world-crawl-vancouver-2/
LOCATION:Vancouver – Check http://worldcrawl.com/vancouver for starting location (it changes)\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Crawl,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180901T130000
DTEND;TZID=America/Vancouver:20180901T213000
DTSTAMP:20260604T165520
CREATED:20180514T214805Z
LAST-MODIFIED:20180514T214805Z
UID:48107-1535806800-1535837400@vancouver.foodiepulse.com
SUMMARY:Vancouver Cheese and Meat Festival
DESCRIPTION:VANCOUVER – The Cheese and Meat Festival allows consumers to taste their way through international and local meats\, accompaniments (pickled items\, chocolates\, coffees\, etc) and cheeses while pairing them with wine\, beer\, spirits\, and cider. The Festival takes place at the beautiful Roundhouse located in downtown Vancouver. All attendees will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe the item being showcased. \nLOCATION: ROUNDHOUSE COMMUNITY CENTER \nDATE: SATURDAY\, SEPTEMBER 1ST\, 2018\nTICKETS ARE ALLOCATED BY TASTING SESSION (UNLESS YOU ARE A SUPER PASS HOLDER)\n\n\n\n\n\n\nTICKET TYPES\n\nTASTING TICKET – GAINS YOU ACCESS TO THE TASTING SESSION FOR THE TIME YOU PURCHASE\nSEMINAR TICKET – GAINS YOU ACCESS TO THE SEMINAR YOU PICK (DOES NOT INCLUDE A TASTING SESSION)\nSUPER PASS – GIVES YOU ACCESS TO ALL TASTING SESSIONS AND SEMINARS AND INCLUDES VIP ENTRY\n\nTASTING SESSION TIMES:\n\nAFTERNOON (3PM START)\nEVENING (7PM START)\n\nWHAT DO YOU GET FOR THE PRICE OF A TICKET? Upon entry\, you will be given a charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese’s\, meats\, accompaniments\, and beverages. Each session is 2hrs.\nSEMINAR \n1:45 PM – “Salt\, Smoke\, Cure.” – is a seminar taking place at 1:45 PM. Salt\, Smoke\, Cure – Venture into the world of cured products. All products showcased in these seminars will have an element of salt or smoke. You can expect 3-4 selections of meat\, 6-7 different versions of liquor\, 3-4 samples of cheese\, and 6-7 accompaniments. This seminar will walk you through how the products were made and how they pair with the rest of the presenting products. You will walk out with a deeper understanding of how to cure products. This ticket does NOT include access to any tasting sessions. \n5:45PM “Port and Stinky Cheese” – A Seminar on pairing stinky cheese and port – is a seminar taking place at 5:45 PM. Don’t let the title scare you away. This seminar pairs ports with stinky cheeses. This pairing goes back hundreds of years and is one of the strongest liquor pairings in the world. Expect to sample over 6 ports with pairings of 6 kinds of cheese and a wide range of accompaniments and palate cleansers. This seminar will showcase an interview-style presentation between a cheesemonger\, vendors\, and a sommelier.  This ticket does NOT include access to any tasting sessions. \nTicketing Policies:\nAll ticket sales are final\, refunds will not be given upon purchase to the event unless the event is canceled due to unforeseen circumstances. Tickets can not be exchanged or changed. \nBy redeeming this ticket\, you hereby acknowledge your permission to use your picture for television\, video screens\, and elsewhere. You hereby waive all residual rights or claims that might arise from the use of your picture or likeness for any purpose at any future date.\nAs our guest\, you are required to comply with our safety rules and are cautioned to heed all warnings. By accepting admission with this pass\, you agree to release us from all responsibility for any loss\, injury or damage which you may suffer\, excepting any loss\, injury or damage caused by our reckless\, willful or grossly negligent acts.\n Disclaimer – The Cheese and Meat Festival does not represent the vendors. The vendors are responsible for portions and ensuring they have enough product for all attendees. The Cheese and Meat Festival regulates this to our full ability. 
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival/
LOCATION:Roundhouse Community Arts & Recreation Center\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Cheese,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180830T180000
DTEND;TZID=America/Vancouver:20180830T230000
DTSTAMP:20260604T165520
CREATED:20180526T210817Z
LAST-MODIFIED:20180627T181358Z
UID:48300-1535652000-1535670000@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Strathcona Beer Company
DESCRIPTION:On Thursday\, August 30\, Strathcona Beer Company and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location. \nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from Strathcona Beer Company paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You. \nTACOFINO HASTINGS X STRATHCONA BEER COMPANY \nTHURSDAY\, AUGUST 30 \n— menu and pairings will be announced in the coming weeks! — \nTICKETS\nTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-strathcona-beer-company/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180826T173000
DTEND;TZID=America/Vancouver:20180826T203000
DTSTAMP:20260604T165520
CREATED:20180716T205543Z
LAST-MODIFIED:20180716T205543Z
UID:48660-1535304600-1535315400@vancouver.foodiepulse.com
SUMMARY:SOUTHLANDS FARM CHARITABLE DINNER
DESCRIPTION:8 Course Wine Dinner!! Inspired by the bounties of B.C.  Southlands Farm in partnership with Whole Foods\, Albion Fisheries\, Trimpac Meats\, and Le Veux Pin winery\, will be presenting an 8 course BC inspired Menu\, paired with wines from Le Veux Pin and sister vineyard La Stella. This dinner will be a true Farm to Fork experience. Ingredients being sourced through local farms and purveyors. With modern food techniques and quality ingredients Chef Kai Leitner plans on delivering a seasonal inspired menu\, reflecting the bounty of B.C.s Farmland\, Forest\, and Sea.  The Dinner will be held in the orchard of one of Vancouver’s last true Urban Farms Southlands Heritage Farm\, on August 26\, 2018. All Proceeds of this event will be donated to two charities that do amazing work in the Lower Mainland. Sole Food Farm and Growing Chefs. Their mission is to educated children on healthy eating practices and sustainability in day to day food practices. As well empowering those who are less fortunate through farming and the love of quality food.\n\nhttp://solefoodfarms.com/http://www.growingchefs.ca/\n\nhttps://www.instagram.com/foodatthirdstreet/
URL:https://vancouver.foodiepulse.com/event/southlands-farm-charitable-dinner/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N\, Vancouver\, V6N\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T190000
DTEND;TZID=America/Vancouver:20180825T213000
DTSTAMP:20260604T165520
CREATED:20180514T215100Z
LAST-MODIFIED:20180627T181437Z
UID:48114-1535223600-1535232600@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2018
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the sixth annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 25\, 2018 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups. \nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub Facebook page https://www.facebook.com/stevestonbeerfest and Twitter @StevestonBeer \n$55 Ticket includes:\n-Craft Beer Samples\n-Food samples from local Steveston Merchants \nWe ask attendees to drink responsibly and to plan a safe ride home in advance. \nAbout Richmond Christmas Fund \nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2018/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260604T165520
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T160000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260604T165520
CREATED:20180802T010232Z
LAST-MODIFIED:20180802T010232Z
UID:48772-1535212800-1535230800@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Summer Barbecue // August 25
DESCRIPTION:Railtown Tailgate Summer Barbecue // August 25\n \n\n\nAfter a two-year hiatus\, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on August 18 and 25 from 4 to 9 p.m.\nRailtown Chefs and Co-Owners Dan Olson and Tyler Day will fire up their custom-built\, 12-foot smoker/barbecue barrel to heap plates high with mouthwatering\, slow-smoked brisket and pork shoulder and beer-brined chicken and brats\, as well as a choice of made-from-scratch sides. \n\n\n\nThe Tailgate Barbecue menu includes:\nPlus\, a choice of two side dishes:\n\n\n\n35-hour Texas-style Beef BrisketApplewood-smoked Pork ShoulderBeer-brined Maple Hill Farms ChickenD’Original Sausage Haus BratsCorn on the CobJalapeno Cornbread\n\n\nCarolina ColeslawCreamy Potato SaladClassic Caesar SaladFarmers’ Market Field Greens\n\n\n\n\n\nTailgaters can also quench their thirst and stay ‘hydrated’ thanks to Railtown’s rotating selection of local craft beers on tap or sip on house-made Sangria and Lynchburg Lemonade as well as wines available by the glass and bottle and Happy Hour specials featured from 4 to 6 p.m. on both days.\nAll tickets purchased online in advance include a complimentary drink voucher (up to $6 value). Tickets are available online until 11:30 p.m. August 24\, after which tickets are available onsite. Tickets are final sale and nonrefundable.\n \nAugust 18 tickets available here.\n 
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-summer-barbecue-august-25/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1C2\, Vancouver\, V6A 1C2\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48772_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180822T180000
DTEND;TZID=America/Vancouver:20180822T220000
DTSTAMP:20260604T165520
CREATED:20180716T205336Z
LAST-MODIFIED:20180802T162600Z
UID:48651-1534960800-1534975200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday August 22 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nPoke Five \n2247 Commercial Drive\, Vancouver \nWeb:https://www.pokefive.com/ \nInstagram @thepoke5 \nCuisine: Poke \n  \n  \n \nHustle Pizza Co. \n1110 Commercial Dr\, Vancouver \nWeb: https://www.hustlepizza.com/ \nTwitter @HustlePizzaCo \nInstagram @hustlepizzaco \nCuisine: pizzeria \n  \n \nRosemary Rocksalt \n1350 Commercial Drive \nWeb: http://www.rosemaryrocksalt.com/ \nTwitter: @RoseRocksalt \nInstagram @rosemaryrocksalt \nCuisine: Bagel Sandwiches \nRosemary Rocksalt is a purveyor of Montreal-style bagels and deli specialties. Born from Joel Siegel’s 22-year-old recipe at Siegel’s Bagels\, Rosemary Rocksalt was co-founded in 2012 by Joel’s daughter Parise\, along with Ken Sim and Teena Gupta. Having her own hand in the family business for 18 years\, Parise is well-versed in the bagel recipes that have made tummies smile and hearts leap for over two decades. Combined with Ken and Teena’s decade of experience building Nurse Next Door into a world-class brand\, Rosemary Rocksalt is poised to bring the magic of Montreal-style bagels across the continent! \n  \n  \nMore surprise restaurants will be announced prior to the event\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before July 31\, 2018 \n\nEarly-Bird Tickets: $35 per person after July 31\, 2018 \nAdvance Tickets $45 per person after August 10\, 2018 \nRegular $60 per person after August 19\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-2/
LOCATION:Vancouver\, BC V5L 3X2\, Vancouver\, V5L 3X2\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/commercialdr-e1482360217275.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T170000
DTEND;TZID=America/Vancouver:20180819T220000
DTSTAMP:20260604T165520
CREATED:20180802T163514Z
LAST-MODIFIED:20180802T164025Z
UID:48808-1534698000-1534716000@vancouver.foodiepulse.com
SUMMARY:Araxi Longtable Dinner 2018
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – is set for Sunday\, August 19\, 2018. \nAt the base of Mount Currie on breathtaking North Arm Farm\, award-winning Executive Chefs James Walt and Quang Dang craft an exclusive four-course menu showcasing superlative farm-to-table dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \nAraxi Restaurant’s Executive Chefs James Walt and Quang Dang with Restaurant Director Neil Henderson will welcome guests to the eighth annual Araxi Longtable Dinner nestled under Mount Currie at the picturesque North Arm Farm. Guests will enjoy a cocktail reception followed by a four-course family-style menu with wine pairings from British Columbia’s top producers. \nFor full details regarding the 2018 event\, please email longtable@araxi.com. \nPurchase tickets here…
URL:https://vancouver.foodiepulse.com/event/araxi-longtable-dinner-2018/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/araxi-e1533228008186.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T120000
DTEND;TZID=America/Vancouver:20180819T160000
DTSTAMP:20260604T165520
CREATED:20180716T205501Z
LAST-MODIFIED:20180716T205501Z
UID:48656-1534680000-1534694400@vancouver.foodiepulse.com
SUMMARY:VICATA Festival
DESCRIPTION:Vancouver International Coffee and Tea Awards Festival. \nEveryone is invited to this free event where you can sample and celebratesome of the best beverages available on the market today! The public willalso get a vote to select the People’s Choice Award for their favouritedrink. For more info please visit our website www.vicatafestival.com
URL:https://vancouver.foodiepulse.com/event/vicata-festival/
LOCATION:David Lam Park\, 1300 Pacific Boulevard\, Vancouver\, BC V6Z 2Y1\, Vancouver\, V6Z 2Y1\, CA
CATEGORIES:Coffee,Coffee or Tea
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48656_image_original.gif
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180818T160000
DTEND;TZID=America/Vancouver:20180818T210000
DTSTAMP:20260604T165520
CREATED:20180802T010206Z
LAST-MODIFIED:20180802T010206Z
UID:48769-1534608000-1534626000@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Summer Barbecue // August 18
DESCRIPTION:Railtown Tailgate Summer Barbecue // August 18\n \n\n \nAfter a two-year hiatus\, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on August 18 and 25 from 4 to 9 p.m.\nRailtown Chefs and Co-Owners Dan Olson and Tyler Day will fire up their custom-built\, 12-foot smoker/barbecue barrel to heap plates high with mouthwatering\, slow-smoked brisket and pork shoulder and beer-brined chicken and brats\, as well as a choice of made-from-scratch sides. \n \n\n\n\nThe Tailgate Barbecue menu includes:\nPlus\, a choice of two side dishes:\n\n\n\n35-hour Texas-style Beef BrisketApplewood-smoked Pork ShoulderBeer-brined Maple Hill Farms ChickenD’Original Sausage Haus BratsCorn on the CobJalapeño Cornbread \n\n\nCarolina ColeslawCreamy Potato SaladClassic Caesar SaladFarmers’ Market Field Greens\n\n\n\n\n \nTailgaters can also quench their thirst and stay ‘hydrated’ thanks to Railtown’s rotating selection of local craft beers on tap or sip on house-made Sangria and Lynchburg Lemonade as well as wines available by the glass and bottle and Happy Hour specials featured from 4 to 6 p.m. on both days.\nAll tickets purchased online in advance include a complimentary drink voucher (up to $6 value). \nTickets are available online until 11:30 p.m. August 17\, after which tickets are available onsite. Tickets are final sale and nonrefundable.\n \nAugust 25 tickets available here.\n 
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-summer-barbecue-august-18/
LOCATION:Railtown Cafe\, 397 Railway Street\, Vancouver\, BC V6A 1C2\, Vancouver\, V6A 1C2\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48769_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180817T173000
DTEND;TZID=America/Vancouver:20180817T213000
DTSTAMP:20260604T165520
CREATED:20180802T010458Z
LAST-MODIFIED:20180802T010505Z
UID:48782-1534527000-1534541400@vancouver.foodiepulse.com
SUMMARY:"When Poultry Meets Wine" Pop-up Dinner by Fraser Valley Specialty Poultry
DESCRIPTION:Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th\, 2018. \nEdible Canada\, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery\, will showcase the talents of their culinary team with a 4-course plated dinner. We put no constraints on their menu\, allowing their creativity and incredible food to shine. Each course will be impeccably paired with a different wine\, introduced by the Ripples Estate and Sommelier Ashley West before being poured. Imagine\, enjoying perfectly paired wines\, duck and squab in the heart of Grandville Island!\nThe menu will feature locally sourced\, grown and harvested ingredients from some of the most incredible farms throughout the Fraser Valley. The menu will be prepared by Chef Tobias Grignon. Along with dinner\, guests will enjoy two wine pairings as well as a complimentary drink upon arrival. Program also includes chef demonstration\, introduction on poultry and wine pairing by Sommelier Ashley West\, and lucky draw.\nWith only 50 tickets available for this dinner don’t delay on getting tickets to this special night. \nMenu by Chef Tobias Grignon\, Director of Culinary for Edible Canada\nCanapes   \nCrispy Duck Hearts – garam masala honey\, ginger\, aioli  \nDuck Liver Pate – truffle\, stone fruit compote\, sourdough\nFraser Valley Smoked Duck Salad\nEndive\, apple\, pistachio\, duck egg\, chervil\nGrilled Squab\nChermoula\, buckwheat honey\, white bean croquette\, parsley\nButter Poached Free Range Chicken Breast\nCrispy skin\, golden beets\, red grapes\, fingerling chips\, tarragon\nRoasted Okanagan Peaches\nCreme fraiche\, brown butter cake\, basil\nWines selected by Ripples Estate Winery\nTICKETS Tickets for the dinner are $80 per person inclusive of gratuity and taxes but exclusive of Eventbrite fees. All sales are final and no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/when-poultry-meets-wine-pop-up-dinner-by-fraser-valley-specialty-poultry/
LOCATION:Edible Canada\, 1596 Johnston Street https://ediblecanada.com/\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48782_image_original.jpg
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END:VCALENDAR