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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20250302T160000
DTEND;TZID=America/Vancouver:20250302T200000
DTSTAMP:20260504T203039
CREATED:20250205T212015Z
LAST-MODIFIED:20250205T212015Z
UID:62356-1740931200-1740945600@vancouver.foodiepulse.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Enjoy Nikka Whisky cocktails and snacks during this 4-stop cocktail crawl in Gastown.\n\n\nExplore the neighbourhood where Vancouver’s drinking history began 150 years ago\, and where some of the city’s hottest bars are still slinging drinks. The evening begins at the Asian-fusion PiDGiN\, then meanders over to the French-meets-West Coast elegances of L’Abattoir\, swings by the vintage-inspired space of Pourhouse and wraps up at the casual fine dining Chambar. At each stop\, enjoy Nikka Whisky cocktails and small bites to go with them.
URL:https://vancouver.foodiepulse.com/event/gastown-cocktail-crawl-3/
LOCATION:PiDGiN Restaurant\, 350 Carrall Street\, Vancouver\, BC V6B 2J3\, Vancouver\, V6B 2J3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62356_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250302T160000
DTEND;TZID=America/Vancouver:20250302T173000
DTSTAMP:20260504T203039
CREATED:20250205T211759Z
LAST-MODIFIED:20250205T211759Z
UID:62344-1740931200-1740936600@vancouver.foodiepulse.com
SUMMARY:The History of the Martini
DESCRIPTION:Sip Martini variations while imbibing Martini lore and more!\n\n\nCocktailians Tarquin Melynk and Robyn Gray explore the storied world of the Martini From the Martinez to the Tuxedo all the way through to the Kangaroo. \n\n\n\nFour cocktails and light snacks are included with this seminar:  \n• Old Hickory• Martinez• Tuxedo• 50/50 Martini
URL:https://vancouver.foodiepulse.com/event/the-history-of-the-martini/
LOCATION:Copperpenny Distilling Co.\, 288 Esplanade East #Unit 103\, North Vancouver\, BC V7L 1A3\, North Vancouver\, V7L 1A3\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62344_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250302T113000
DTEND;TZID=America/Vancouver:20250302T140000
DTSTAMP:20260504T203039
CREATED:20250205T211916Z
LAST-MODIFIED:20250205T211916Z
UID:62352-1740915000-1740924000@vancouver.foodiepulse.com
SUMMARY:Signature Sunday Cocktail Brunch
DESCRIPTION:Join us at ARC for VCW’s fifth annual cocktail-paired brunch.\n\n\nThe traditional opening brunch is one of cocktail week’s best-loved signature events and is sure to sell out quickly\, so don’t delay! The event opens with a cocktail and small bites standup reception\, then slides into a seated four-course gourmet brunch. \nChef Adam Middleton will take delicious twists on classic brunch dishes\, pairing them with creative cocktails crafted with premium spirits while brand ambassadors mingle with the crowd. \nThis is the best way to start the day—and kick off Vancouver Cocktail Week 2025!
URL:https://vancouver.foodiepulse.com/event/signature-sunday-cocktail-brunch-2/
LOCATION:ARC Restaurant\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62352_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250301T183000
DTEND;TZID=America/Vancouver:20250301T220000
DTSTAMP:20260504T203039
CREATED:20250211T210753Z
LAST-MODIFIED:20250211T210753Z
UID:62591-1740853800-1740866400@vancouver.foodiepulse.com
SUMMARY:2025 RBC Dumpling Tasting Soirée in Richmond
DESCRIPTION:Come join us at the RBC Dumpling Tasting Soirée in Richmond for a mouthwatering evening of indulging in delectable dumplings\n\n\nRBC Dumpling Tasting Soirée in Richmond in partnership with Tourism Richmond. \nJoin us for a scrumptious evening of dumpling tasting! Get ready to indulge in a variety of mouthwatering dumplings at the BCIT – Aerospace Building located in Richmond. \nFollowing the success of the BC Dumpling Festivals at Town Centre Park in Coquitlam since 2022\, the Asian Arts and Culture Society aims to bring together friends\, colleagues\, community members\, and businesses from different cultures to share in culinary excellence\, live entertainment\, and a delightful evening out. \nThe RBC Dumpling Tasting Soirée will showcase an enhanced and unique sampling of dumplings from across a variety of cultures. We believe that food is the common thread we celebrate in all cultures and communities. \nThe evening will include an assortment of dumpling food vendors\, alcohol tasting (add-on)\, a dumpling tasting competition\, live entertainment\, photo station\, and a silent and live auction with proceeds going to Asian Arts and Culture Society and the Richmond Hospital Foundation. \nThis event promises to be a culinary delight! You can join in on the fun and choose your favourite dumpling! \nFor further questions\, please reach out to bcdumplingfest@gmail.com 604-782-6460. \nFor more information check out out website at: www.bcdumplingfest.ca
URL:https://vancouver.foodiepulse.com/event/2025-rbc-dumpling-tasting-soiree-in-richmond/
LOCATION:British Columbia Institute of Technology – Aerospace Technology Campus\, Cessna Drive\, Richmond\, BC\, Canada\, 3800 Cessna Drive\, Richmond\, BC V7B 0A1\, Richmond\, V7B 0A1\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62061_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250228T183000
DTEND;TZID=America/Vancouver:20250228T200000
DTSTAMP:20260504T203039
CREATED:20250211T210608Z
LAST-MODIFIED:20250211T210608Z
UID:62587-1740767400-1740772800@vancouver.foodiepulse.com
SUMMARY:Aged Tequilas: Unveiling the Richness of Flavor
DESCRIPTION:Join us for a delicious journey through aged tequilas\, where we’ll explore the rich flavors and complexities of this iconic spirit!\n\n\nJoin us for an exclusive evening dedicated to the rich and complex world of aged tequilas. Our event will be led by Alex\, our knowledgeable spirit buyer\, who will guide you through the nuances and flavors of some of the finest aged tequilas available. \nIndulge in a curated selection of tequilas\, each with its own unique character and story. As you savor these exquisite spirits\, light nibbles will be provided with your tasting experience. \nWhether you’re a seasoned tequila enthusiast or new to the world of aged spirits\, this event promises to be both educational and enjoyable. Don’t miss this opportunity to expand your palate and deepen your appreciation for one of the world’s most celebrated spirits.
URL:https://vancouver.foodiepulse.com/event/aged-tequilas-unveiling-the-richness-of-flavor/
LOCATION:Everything Wine – River District\, 8570 River District Crossing (Turn South on River District Crossing from Marine)\, Vancouver\, BC V7X 1L3\, Vancouver\, V7X 1L3\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62587_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250224T180000
DTEND;TZID=America/Vancouver:20250224T213000
DTSTAMP:20260504T203039
CREATED:20250220T001530Z
LAST-MODIFIED:20250220T001530Z
UID:62691-1740420000-1740432600@vancouver.foodiepulse.com
SUMMARY:Carnival Galani - Italian Dessert Class at Il Centro
DESCRIPTION:Italian Desserts Class at Il Centro\n\n\nRoberta’s Authentic Italian Galani Making Class is back by popular demand\, featured in our Lunedì Cucina con Noi! \nEvery Monday\, we’re excited to bring you a new authentic Italian cooking class\, and Roberta is ready to teach you the secrets of making Galani (Crostoli)\, a traditional Venetian Carnival treat. \nBorn and raised in Venice\, Italy\, Roberta has spent years mastering the art of crafting authentic\, homestyle Italian pastries. Let her Italian heritage and exceptional culinary skills elevate your culinary abilities. After this class\, you’ll never want to buy store-bought sweets again—this simple\, handmade recipe will wow your friends and family! \nIn this three-hour workshop\, you’ll learn how to prepare homemade dough\, shape your Galani\, and cook up a batch of these delicious pastries to enjoy at the end of class. We’ll also give you extra Galani to take home\, and you will learn how to recreate this Carnival treat in your own kitchen. \nPlease bring a container (at least 8×8 inches) with you. \nJoin us on February 24\, 2024\, from 6:00 PM to 9:30 PM.Tickets are $80.Limited spots are available\, so be sure to purchase your tickets quickly! \nRefund Policy: Full refund (minus Eventbrite fees) or credit for other events up to 72 hours in advance.
URL:https://vancouver.foodiepulse.com/event/carnival-galani-italian-dessert-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62691_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250224T180000
DTEND;TZID=America/Vancouver:20250224T200000
DTSTAMP:20260504T203039
CREATED:20250220T001706Z
LAST-MODIFIED:20250220T001706Z
UID:62695-1740420000-1740427200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class: Shoku On The Go! w/ Michael Ouchi
DESCRIPTION:Michael cooks up a crash course in two yummy Japanese cuisine classics—quick\, nutritious & warming during winter: oyako donburi & dorayaki.\n\n\nMICHAEL’S SHOKU ON THE GO MENU: \n\nOyakodon is a Japanese meal-in-a-bowl favourite of chicken & egg over hot rice\nSample some homemade Japanese pickles!\n\n\nIntro to dorayaki* pancakes & anko\, a versatile and energy-packed bean paste filling\n\n\nPlus alternate fillings using shiroan white bean paste: matcha & cocoa\n\n\nServed with hot green tea\, seasonal fruit & double chocolate mochi brownie bites!\n(Custom take away boxes for leftover dorayaki etc.)\n\n*dora means “gong” in Japanese \n\n\n\n(photos courtesy of Michael Ouchi and Lorene Oikawa) \n\n\nCook’s Bio: Michael Ouchi is a longtime Powell Street Festival community organizer\, storyteller\, tech consultant and lifelong foodie with an impressive outdoor kitchen & smokery! \n \n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-shoku-on-the-go-w-michael-ouchi/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62695_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250223T180000
DTEND;TZID=America/Vancouver:20250223T220000
DTSTAMP:20260504T203039
CREATED:20250215T003335Z
LAST-MODIFIED:20250215T005159Z
UID:62607-1740333600-1740348000@vancouver.foodiepulse.com
SUMMARY:Winemakers Dinner at The Greek Gastown – February 23rd
DESCRIPTION:Join The Greek Gastown on Sunday\, February 23rd\, with Three Sisters Winery from Penticton for an exclusive seven-course Winemakers Dinner. Enjoy expertly paired dishes alongside a selection of exceptional VQA wines\, including their renowned BC Meritage and Viognier. \n\n\n\nThe evening begins at 6 PM\, promising an unforgettable food and wine experience. Tickets are just $110\, including all wines and gratuity. Seats are limited—secure yours now for this incredible culinary event! \n\n\n\nThree Sister X The Greek Winemakers Dinner Menu \n\n\n\nCourse 1: Halloumi Caprese: Roasted tomatoes\, grilled halloumi\, black olive\, basil\, pairedwith Anatoli Viognier by Three Sisters WineryCourse 2: Avgo Dolma: grape leaf stuffed with pork beef\, rice\, and Greek herbs\, avgolemono broth\,paired with Three Sisters ChardonnayCourse 3: Horiatiki Crostini: Our classic Greek salad\, creamy feta\, toasted crostini\, pairedwith Three Sisters RieslingCourse 4: Brizola: Grilled pork\, lemon\, house-cut fries\, paired with Three Sisters ZinfandelCourse 5: Arni me Gigantes: Braised lamb shank\, fava beans\, feta\, housemade tomato sauce\,paired with Anatoli Meriitage by Three Sisters WineryCourse 6: Breaded Pidakia: Breaded & roasted lamb chop\, lemon\, paired with Three Sisters SyrahCourse 7: Ouzo Ekmek: Kataifi crust\, ouzo custard\, whipped cream\, paired with Ouzo 12 Liqueur
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-at-the-greek-gastown-february-23rd/
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/2yj2AqOK.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250223T140000
DTEND;TZID=America/Vancouver:20250223T180000
DTSTAMP:20260504T203039
CREATED:20250211T210415Z
LAST-MODIFIED:20250211T210415Z
UID:62584-1740319200-1740333600@vancouver.foodiepulse.com
SUMMARY:Stanley Park Pavilion 2025 Menu Tasting
DESCRIPTION:Taste the best of 2025! Join us for canapes\, plated and buffet dishes\, desserts & wine at Stanley Park Pavilion’s menu-tasting event!\n\n\nYou are invited to the 2025 Menu Tasting Event!! \nJoin us at Stanley Park Pavilion for an exclusive tasting of our 2025 menus! \nDiscover a delightful selection of: \n\nCanapes\nBuffet and Plated Menus\nDecadent desserts\nFine wines\n\nParking is available at Lot #62 (pay parking). We recommend downloading the EasyPark app for a seamless experience. \nSpots are limited\, so do not wait to reserve your place! \nWe look forward to showcasing our new menus and helping you plan your unforgettable events in 2025! \nWarm Regards\, \nStanley Park Pavilion Team
URL:https://vancouver.foodiepulse.com/event/stanley-park-pavilion-2025-menu-tasting/
LOCATION:Stanley Park Pavilion\, 610 Pipeline Road\, Vancouver\, BC V6G 1Z4\, Vancouver\, V6G 1Z4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62584_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250222T080000
DTEND;TZID=America/Vancouver:20250302T170000
DTSTAMP:20260504T203039
CREATED:20250205T220029Z
LAST-MODIFIED:20250205T220119Z
UID:62487-1740211200-1740934800@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2025
DESCRIPTION:The Vancouver International Wine Festival is Canada’s premier food and wine event\, dedicated to three key goals: providing an engaging and educational wine experience for both the public and industry professionals\, offering top-tier marketing opportunities for wineries and festival partners\, and raising funds for the Bard on the Beach Theatre Society. The 2025 festival will take place from February 22 to March 2. \n\n\n\nKnown as VanWineFest\, this prestigious event is regarded as one of North America’s best wine festivals. With approximately 18\,000 admissions and a 46-year history\, it is also among the largest and longest-running wine festivals globally. Its slogan\, “The Wine World is Here\,” reflects its international reach. For eight consecutive years\, New York’s BizBash has named it the “#1 Food\, Wine & Hospitality Event in Canada.” The festival’s Trade Days\, running from February 26-28 in 2025\, will feature 12 of the festival’s 43 events\, catering specifically to industry professionals. \n\n\n\nAt the heart of the festival is the Tasting Room\, where attendees can explore nearly 800 wines at four International Festival Tastings. Industry professionals have exclusive access to these wines during two dedicated Trade Tastings. Surrounding the Tasting Room are approximately 35 special events\, including seminars\, vintage tastings\, winery dinners\, lunches\, brunches\, and minglers\, showcasing an additional 550 wines. \n\n\n\nThe 2025 festival will welcome 122 wineries from 15 countries. Each year\, a different region or country takes center stage\, with a dedicated section in the Tasting Room\, themed seminars\, and exclusive food and wine pairings. In 2025\, the spotlight will shine on West Coast U.S. wines.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2025/
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/Screen-Shot-2025-02-05-at-1.54.56-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250220T180000
DTEND;TZID=America/Vancouver:20250220T220000
DTSTAMP:20260504T203039
CREATED:20250211T211832Z
LAST-MODIFIED:20250211T211834Z
UID:62593-1740074400-1740088800@vancouver.foodiepulse.com
SUMMARY:Taste Sound: Citrus – A Sensory Dining Experience at Burdock
DESCRIPTION:On February 20th\, musician and biologist Tarun Nayar returns to Burdock to launch the Snow Moon menu with an extraordinary exploration of taste and sound. Last year\, he collaborated with Chef Andrea to create a dining experience where guests listened to their food\, transforming its bio-electric activity into ethereal music. \n\n\n\nThis season begins with Citrus—what does a Salt Spring Island yuzu sound like? How does it compare to a rangpur lime? Guests will embark on a guided sonic journey\, reimagining their perception of food. \n\n\n\n📅 Thursday\, February 20th | 💰 $200 per person | 🎧 Headphones provided \n\n\n\nBuy ticket here
URL:https://vancouver.foodiepulse.com/event/taste-sound-citrus-a-sensory-dining-experience-at-burdock/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/533CFD68-6DD8-4C68-B94D-B23B4451B20C.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250215T080000
DTEND;TZID=America/Vancouver:20250223T230000
DTSTAMP:20260504T203039
CREATED:20250211T213548Z
LAST-MODIFIED:20250211T213548Z
UID:62599-1739606400-1740351600@vancouver.foodiepulse.com
SUMMARY:BURGUNDY WEEK at Published on Main
DESCRIPTION:Join Published on Main for Burgundy Week\, a nine-day celebration of one of the world’s most esteemed wine regions.  \n\n\n\nFrom February 15th to 23rd\, explore an exclusive selection of Burgundian wines curated by Wine Director Jayton Paul\, featuring renowned producers like Domaine Duroché\, Maison Leroy\, and Armand Rousseau.  \n\n\n\nEnjoy bottle and by-the-glass offerings that highlight the region’s incredible diversity. Plus\, bring your own Burgundy and enjoy half-priced corkage fees. Whether you’re a casual sipper or a dedicated collector\, this is your perfect opportunity to toast to Burgundy.  \n\n\n\nBook reservation here!
URL:https://vancouver.foodiepulse.com/event/burgundy-week-at-published-on-main/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/6009BA71-52D2-4BA9-966C-5DC61D7720EE-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250122T080000
DTEND;TZID=America/Vancouver:20250209T220000
DTSTAMP:20260504T203039
CREATED:20250108T225728Z
LAST-MODIFIED:20250205T232944Z
UID:62519-1737532800-1739138400@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver Festival 2025
DESCRIPTION:View Event \n\n\n\n\n\n\n\nThe 2025 Dine Out Vancouver Festival\, Canada’s largest food and drink event\, is underway from January 22 to February 9\, 2025. This annual festival showcases Vancouver’s diverse culinary scene\, featuring over 350 restaurants offering curated fixed-price menus. \n\n\n\nParticipating restaurants present a range of three-course meals\, with prices typically between $35 and $65\, and some establishments offering specials as low as $20. \n\n\n\nBeyond dining\, the festival offers unique culinary events\, including: \n\n\n\n\nChinatown Walk\, Historic Talk & Dim Sum: A 2.5-hour experience starting with a dim sum lunch\, followed by a tour of the heritage-designated Chinatown.\n\n\n\nDumpling Hop & Cocktails: A tour visiting three trendy locations in Chinatown\, each offering a unique dumpling paired with a cocktail. \n\n\n\nDine Out East Van Dumpling Fest: An event on February 5\, 2025\, where participants can taste dumplings at various restaurants in Mount Pleasant\, Commercial Drive\, and beyond. \n\n\n\nVancouver World Chef Exchange | Chicago: A culinary exchange event featuring chefs from Chicago\, offering a fusion of global flavors. \n\n\n\n\nFor a comprehensive list of participating restaurants and events\, visit the official Dine Out Vancouver Festival website. \n\n\n\nWhether you’re a local or a visitor\, the Dine Out Vancouver Festival offers a delectable journey through the city’s vibrant food culture.
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-festival-2025/
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/Screen-Shot-2025-02-05-at-3.02.39-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240921T193000
DTEND;TZID=America/Vancouver:20240921T210000
DTSTAMP:20260504T203039
CREATED:20240314T181753Z
LAST-MODIFIED:20240314T181753Z
UID:62191-1726947000-1726952400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Single Malt Tasting
DESCRIPTION:Whether you’re already a fan of whisk(e)y\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whiskey\, or curious about how to taste whiskey in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 single malt whiskies\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. While you may think ‘single malt’ means we’re tasting Scotches\, we will also feature single malts from around the world too to compare and contrast. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-single-malt-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62191_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240921T170000
DTEND;TZID=America/Vancouver:20240921T183000
DTSTAMP:20260504T203039
CREATED:20240314T181709Z
LAST-MODIFIED:20240314T181709Z
UID:62188-1726938000-1726943400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: American Whiskey Tasting
DESCRIPTION:Whether you’re already a fan of whiskey\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whiskey\, or curious about how to taste whiskey in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 American whiskies\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. From bourbons to ryes to single malts\, there’s going to be an interesting mix of whiskies from the USA. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-american-whiskey-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62180_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240921T143000
DTEND;TZID=America/Vancouver:20240921T160000
DTSTAMP:20260504T203039
CREATED:20240314T181635Z
LAST-MODIFIED:20240314T181635Z
UID:62184-1726929000-1726934400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Single Malt Tasting
DESCRIPTION:Whether you’re already a fan of whisk(e)y\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whiskey\, or curious about how to taste whiskey in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 single malt whiskies\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. While you may think ‘single malt’ means we’re tasting Scotches\, we will also feature single malts from around the world too to compare and contrast. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-single-malt-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62184_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240921T120000
DTEND;TZID=America/Vancouver:20240921T133000
DTSTAMP:20260504T203039
CREATED:20240314T181542Z
LAST-MODIFIED:20240314T181542Z
UID:62180-1726920000-1726925400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: American Whiskey Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 American whiskies\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. From bourbons to ryes to single malts\, there’s going to be an interesting mix of whiskies from the USA. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-american-whiskey-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62180_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240608T080000
DTEND;TZID=America/Vancouver:20240610T200000
DTSTAMP:20260504T203039
CREATED:20240703T205207Z
LAST-MODIFIED:20240703T205238Z
UID:62312-1717833600-1718049600@vancouver.foodiepulse.com
SUMMARY:Rice Cake Master's Dragon Boat Festival Celebration with Zongzi (June 8 - June 10\, 2024)
DESCRIPTION:Rice Cake Master is delighted to announce a limited-time offer in celebration of the traditional Chinese Dragon Boat Festival (端午節). Starting Friday\, May 24\, 2024\, customers can enjoy two varieties of the classic glutinous rice dumpling\, Zongzi: the Sweet Red Bean Zongzi (鹼水豆沙粽) at $5 and the Classic Chinese Pork Zongzi (經典鮮肉粽) at $5.5. These treats will be available at both Richmond and Burnaby locations. During the Dragon Boat Festival weekend\, from June 8 to June 10\, walk-in customers who spend a minimum of $50 at either location will receive two complimentary Zongzi dumplings\, one of each flavour.
URL:https://vancouver.foodiepulse.com/event/rice-cake-masters-dragon-boat-festival-celebration-with-zongzi-june-8-june-10-2024/
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/07/Rice-Cake-Master-June-2024-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240521T080000
DTEND;TZID=America/Vancouver:20240523T200000
DTSTAMP:20260504T203039
CREATED:20240501T170008Z
LAST-MODIFIED:20240509T172314Z
UID:62284-1716278400-1716494400@vancouver.foodiepulse.com
SUMMARY:The 9th World Championship of Chinese Cuisine (WCCC) 
DESCRIPTION:The 9th World Championship of Chinese Cuisine\, presented by the World Federation of Chinese Catering Industry and coordinated by the Canadian Catering Association\, is set to take place at the PNE Forum in Vancouver\, Canada\, from May 21 to 23\, 2024.  \n\n\n\nThis event is designed to foster teamwork among chefs worldwide\, showcase the latest trends in Chinese culinary techniques\, nurture international talent in Chinese cuisine\, facilitate the exchange of global cooking methods\, and empower chefs to showcase their skills\, thereby enhancing their self-worth. \n\n\n\nTickets and more info here…
URL:https://vancouver.foodiepulse.com/event/the-9th-world-championship-of-chinese-cuisine-wccc/
LOCATION:PNE\, 2901 East Hastings St.\,  Vancouver
CATEGORIES:Competition
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/05/Screen-Shot-2024-05-09-at-10.20.00-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240504T193000
DTEND;TZID=America/Vancouver:20240504T210000
DTSTAMP:20260504T203039
CREATED:20240314T181513Z
LAST-MODIFIED:20240314T181513Z
UID:62176-1714851000-1714856400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Canadian Whisky Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 whiskies from across Canada\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-canadian-whisky-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62176_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240504T170000
DTEND;TZID=America/Vancouver:20240504T183000
DTSTAMP:20260504T203039
CREATED:20240314T181443Z
LAST-MODIFIED:20240314T181443Z
UID:62172-1714842000-1714847400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Tequila Tasting
DESCRIPTION:Whether you’re a fan of tequila\, or just starting to get curious\, Flavor Camp is a fun\, interactive tasting for all levels of experience\n\n\nIf you are already a fan of Tequila\, or curious about how to taste it in a whole new way – this Flavor Camp class is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 different tequilas\, how they compare based on their unique flavor camps\, and how you can apply this knowledge practically in the creation of cocktails. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and Tequila-forward experience where you will leave with a new understanding of Tequila and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different gins so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-tequila-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62172_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240504T143000
DTEND;TZID=America/Vancouver:20240504T160000
DTSTAMP:20260504T203039
CREATED:20240314T181420Z
LAST-MODIFIED:20240314T181420Z
UID:62168-1714833000-1714838400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Canadian Whisky Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 whiskies from across Canada\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-canadian-whisky-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62168_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240504T120000
DTEND;TZID=America/Vancouver:20240504T133000
DTSTAMP:20260504T203039
CREATED:20240314T181324Z
LAST-MODIFIED:20240314T181324Z
UID:62164-1714824000-1714829400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Tequila Tasting
DESCRIPTION:Whether you’re a fan of tequila\, or just starting to get curious\, Flavor Camp is a fun\, interactive tasting for all levels of experience\n\n\nIf you are already a fan of Tequila\, or curious about how to taste it in a whole new way – this Flavor Camp class is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 different tequilas\, how they compare based on their unique flavor camps\, and how you can apply this knowledge practically in the creation of cocktails. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and Tequila-forward experience where you will leave with a new understanding of Tequila and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different gins so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-tequila-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62164_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240429T180000
DTEND;TZID=America/Vancouver:20240429T210000
DTSTAMP:20260504T203039
CREATED:20240418T191759Z
LAST-MODIFIED:20240418T191759Z
UID:62264-1714413600-1714424400@vancouver.foodiepulse.com
SUMMARY:All about Gnocchi with Mamma Marzia
DESCRIPTION:Celebrity Chef\, Mamma Marzia\, will teach you how to make homemade Gnocchi!\n\n\nGet ready to roll gnocchi with Mamma Marzia. Bring an apron\, a container\, a sprinkle of love and some elbow grease. \nIn this class we will learn how to make 3 types of Gnocchi: \nTraditional Potato Gnocchi\, Ricotta Gnocchi with tomato sauce\, and Gnudi – Tuscany Gnocchi . \nThis is a hands-on workshop for people of all ages! We can’t wait to make some Gnocchi with you.
URL:https://vancouver.foodiepulse.com/event/all-about-gnocchi-with-mamma-marzia/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/04/62264_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240427T180000
DTEND;TZID=America/Vancouver:20240427T210000
DTSTAMP:20260504T203039
CREATED:20240418T191825Z
LAST-MODIFIED:20240418T191825Z
UID:62268-1714240800-1714251600@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A hands on  class featuring local market ingredients great beginners class for those who like a bit of spice in their life!\n\n\nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \n \nSo join us in our new home at LaSalle College for a professional style individual hands on cooking class. \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all tickets are final if we cancel a class we will give you a credit  if you can’t make it. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-4/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62065_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240411T180000
DTEND;TZID=America/Vancouver:20240411T210000
DTSTAMP:20260504T203039
CREATED:20240320T155452Z
LAST-MODIFIED:20240320T155542Z
UID:62219-1712858400-1712869200@vancouver.foodiepulse.com
SUMMARY:Wines & Vibes -Tasting Mixer Event Vol.1
DESCRIPTION:New faces\, fine tastes: Explore wine and yummy food with your future bestfriends!\n\n\n🍷 What’s Grey Ape Club? \nWelcome to the Grey Ape Club\, your new go-to for an elevated wine club experience tailored to millennials and Gen-Zs on the lookout for their tribe. Perfect for meeting new best friends\, singles who are down to mingle (and a warm welcome to those already coupled up!)\, it’s the ideal spot for anyone hungry for genuine connections. \n \nToss out the stuffy wine tasting rulebook – our sessions are lit with interactive experiences designed to foster bonds\, spark laughter\, and create those “remember when” moments. Let’s pop bottles\, share stories\, and create vibes that last! \n \n🍷 What’s Pouring For Grey Ape Club Event Vol. 1? \nJoin us for the inaugural splash of the Grey Ape Club at The Pleasant\, nestled in the vibrant heart of Mount Pleasant. \n \n6:00PM – Welcoming Bubbles + Snacks \n6:30PM – Wine Tasting + Food Pairing \n7:30PM – Dinner + More Wine + Get-To-Know-Eachother Social Games \n8:30PM – Raffle + Dessert + Icewine Time \n9:00PM – Say goodbye till next hangout! \n \n🍇 Taste the Adventure: Get ready for a handpicked Flight of Award-Winning Wines from our friends at Bench1775 Winery\, with each wine perfectly paired with a modern Asian culinary creation (Japanese\, Korean\, Thai & Hong Kong). It’s not just about sipping; it’s about embarking on a taste journey. \n \n🎓 Wine Educator Guest Appearance: Elevate from wine enthusiast to connoisseur with interactive sessions led by a seasoned wine educator. It’s your chance to geek out\, learn\, and laugh in the company of like-minded adventurers. \n \n📸 Snap & Share: Every corner is a backdrop for your next viral post. Our Insta-worthy setups are designed to frame your best moments. Bring your phone\, snap away\, and share the vibe with your followers – and maybe even make them a tad jealous. \n \n🎟 Ticket Perks: \n\nExclusive access to a stellar wine tasting selection\, curated just for you\nYummy modern Asian dishes prepared by The Pleasant’s new executive chef\nEngaging\, educational sessions with wine experts\nA night filled with new connections\, memorable moments\, and stories waiting to be told\nA chance to take a prize home! From tasty wine from Bench1775\, Proliv anti-hangover tabs\, to $100 giftcard from The Pleasant! Because we got you covered 🙂\n\n \nGrab Your Seats Now! \nWe have 20 seats available\, and our events sell out fast. Secure your spot at the coolest wine tasting in town and let’s make some pour decisions together! \n \nDress Code: Pastel Colors for Spring!!! \n \n*A huge shoutout to our sponsors Bench1775\, Proliv\, and The Pleasant for making this event so special! \n——————————————————————————————————- \n🍷 Cheers to making wine fun\, accessible\, and absolutely unforgettable. Welcome to the Grey Ape Club – where every glass is an invitation to explore and enjoy. 🌟 \n \nFollow us on @greyapeclub for sneak peeks and updates! \nSee you there\, wine lovers! 🎈🍾
URL:https://vancouver.foodiepulse.com/event/wines-vibes-tasting-mixer-event-vol-1/
LOCATION:The Pleasant FOOD•DRINKS•COMMUNITY\, 2434 Main Street\, Vancouver\, BC V5T 3E2\, Vancouver\, V5T 3E2\, CA
CATEGORIES:Beers | Wine | Spirits,Social Event,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62219_image-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240405T180000
DTEND;TZID=America/Vancouver:20240405T200000
DTSTAMP:20260504T203039
CREATED:20240314T182047Z
LAST-MODIFIED:20240314T182047Z
UID:62209-1712340000-1712347200@vancouver.foodiepulse.com
SUMMARY:An Evening in Spain: A Culinary Journey with Antonio Romero
DESCRIPTION:Delight in the rich\, authentic tastes of Antonio Romero’s Spanish products\, and experience Spain in every flavor.\n\n\nAn Evening in Spain: A Culinary Journey with Antonio Romero \nImmerse yourself in Spanish culture without leaving the city! Our family-friendly event invites you to a unique evening that captures the vibrant essence of Spain through the exquisite tastes of Antonio Romero’s products. \n \nWhat’s Included? \n\nSpanish Tapas Experience: Enjoy 2 hours of delectable Spanish tapas and premium Ibérico charcuterie meticulously prepared to offer a genuine taste of Spanish cuisine.\nLive Master Ham Carving Experience: Witness our professional master ham carver in full action and discover why Iberian ham is known as the jewel of Spanish gastronomy.\nExclusive Discounts: Receive a 15% discount on any Antonio Romero product purchased during the event. It’s the perfect opportunity to bring a piece of Spain into your home.\nEntertainment and More: Be captivated by unique entertainment that embodies the vibrant spirit of Spanish culture\, along with a few more surprises we have in store.\nBeverages: A selection of drinks will be available for purchase at our bar\, complementing your culinary journey.\nDress code: ‘Casual Elegant.’ We encourage everyone to embrace a blazer and add a touch of flamenco flair with red lips if it speaks to you.\nStanding-room only.\n\n \nSecure your spot now for a journey filled with the taste of Spain.
URL:https://vancouver.foodiepulse.com/event/an-evening-in-spain-a-culinary-journey-with-antonio-romero/
LOCATION:1263 Homer St\, Vancouver\, BC V6B 2Y9\, Canada\, 1263 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62209_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240331T100000
DTEND;TZID=America/Vancouver:20240331T140000
DTSTAMP:20260504T203039
CREATED:20240329T190350Z
LAST-MODIFIED:20240329T190517Z
UID:62241-1711879200-1711893600@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant Easter Sunday Brunch Buffet
DESCRIPTION:Dockside Restaurant warmly welcomes families to gather for a delightful Easter Sunday Brunch Buffet during the upcoming Long Weekend. Located at the Granville Island Hotel on 1253 Johnston Street\,  promising a feast that caters to guests of all ages. \n\n\n\nThe Easter Brunch Buffet at Dockside steals the spotlight on Easter Sunday from 10 a.m. to 2 p.m.\, offering a delectable spread at $89 per adult plus tax and gratuity\, $45 for children aged 6 to 12\, and complimentary for those under five. \n\n\n\nIndulge in a sensory delight with a variety of hot and cold dishes\, traditional Easter favorites\, fresh seafood\, charcuterie and cheese selections\, a yogurt parfait station\, a chocolate fountain\, freshly baked pastries and desserts\, and an interactive cookie decorating station for the little ones. Elevate your experience with additional treats like freshly shucked oysters\, crab legs\, tableside steak tartare\, and more. \n\n\n\nRESERVATIONS AND GENERAL ENQUIRIES \n\n\n\nReservations for Dockside Vancouver’s Easter Sunday Brunch service can be made via OpenTable or by calling the restaurant at 604-685-7070. \n\n\n\nMenu:\n\n\n\nDOCKSIDE EASTER BRUNCH BUFFET \n\n\n\nSunday\, March 31 from 10 a.m. to 2 p.m. \n\n\n\n$89 adults / $45 children 6-12 / free for children under 5 \n\n\n\n*plus applicable taxes & gratuity \n\n\n\nCOLD STATIONS \n\n\n\nBagels & cream cheese\, smoked salmon\, \n\n\n\ncured assorted local fish & accoutrements \n\n\n\nChilled King prawn cocktail \n\n\n\nGreen salad with Champagne vinaigrette \n\n\n\nCaesar salad \n\n\n\nBeet salad with pickled fennel\, goat cheese \n\n\n\n& pickled ramp vinaigrette \n\n\n\nYogurt parfait station with granola\, assorted fruit & berries \n\n\n\nCharcuterie & cheese boards \n\n\n\nBUFFET SELECTIONS \n\n\n\nPork country breakfast sausage\, smoked bacon \n\n\n\nBreakfast potatoes tossed in chili-lime salt & herbs \n\n\n\nScrambled eggs \n\n\n\nOven-roasted tomatoes \n\n\n\nCheddar perogies & fried onions \n\n\n\nButtermilk biscuits & sausage gravy \n\n\n\nSelection of toast \n\n\n\nRoasted seasonal vegetables \n\n\n\nFAVOURITES \n\n\n\nSweet pastries\, danishes\, muffins & assorted desserts \n\n\n\nInteractive chocolate fountain \n\n\n\nChildren’s cookie decorating station \n\n\n\nADD-ONS \n\n\n\nClassic cheese fondue $89 \n\n\n\nOne half dozen freshly shucked oysters with mignonette $26 \n\n\n\nCrab legs (2 lbs) with drawn butter & Hollandaise $80 \n\n\n\nTableside steak tartare $35
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-easter-sunday-brunch-buffet/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Brunch,Easter,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240324T110000
DTEND;TZID=America/Vancouver:20240324T140000
DTSTAMP:20260504T203039
CREATED:20240314T182135Z
LAST-MODIFIED:20240314T182135Z
UID:62214-1711278000-1711288800@vancouver.foodiepulse.com
SUMMARY:Spring Wild Brunch at Wildeye Brewing
DESCRIPTION:Spend your Sunday Brunch with Sisi Sinatra and her guests at the Wildeye Brewing\, for a Wild Ride!\n\n\nThe Spring edition of Wild Brunch is here! Come to Wildeye Brewing and enjoy a fun brunch show hosted by Sisi Sinatra\, and featuring three incredible talents: RainbowGlitz\, Kara Juku and Velvet Ryder! This high energy brunch will leave you laughing\, dancing\, and wanting more. Plus\, with your ticket\, receive a complimentary welcome drink\, with alcoholic-free options! \nGet your ticket now! Capacity is limited. \nTickets are on $20.00 + Eventbrite fee. Tickets include entry to the venue + a drink! \nDoors Open: 11am \nShowtime: 12pm \nEnd: 1:30pm \nCelebrate love and kindness with a family friendly drag show infused with a little French flair! Expect bilingual banter\, great food and drinks\, and fun vibes only. \n \nThank you to our wonderful sponsor TD Bank!
URL:https://vancouver.foodiepulse.com/event/spring-wild-brunch-at-wildeye-brewing/
LOCATION:Wildeye Brewing\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Brunch,Restaurant Event,Showcase
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240323T160000
DTEND;TZID=America/Vancouver:20240323T180000
DTSTAMP:20260504T203039
CREATED:20240314T181836Z
LAST-MODIFIED:20240314T181836Z
UID:62200-1711209600-1711216800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Hanami Bento & Tea w/Hiroko Aiba
DESCRIPTION:Foodie kitchen wiz Hiroko leads a festive workshop of hanami cherry blossom season bento snack treats like yummy inarizushi & chi chi dango!\n\n\nHIROKO’S SPECIAL HANAMI BENTO MENU: \n\nEasy & festive inarizushi (seasoned rice in beancurd pockets)\n\n\nDress up each upsidedown inari w/ amazing toppings (roe\, shiso\, gomaae\, pickles etc)\n\n\nTsukune seasoned bite-sized chicken meatballs in special sauce\n\n\nCarrot kimpira & Japanese style picnic potato salad\n\n\nHawaiian chi chi dango (mochi)\, plus green tea & fruit\n\n\n\n\n\n(photos courtesy of Hiroko Aiba\, 2024)\n \nCook’s Bio:\nHiroko Aiba’s passion for food is rooted in her Japanese heritage\, her last name meaning “gathering together and sharing food.” She recalls from an early age her family’s house filled with friends gathering to enjoy mom’s home cooked meals while everyone talked food.\nReflecting the tastes and cultures of places she has lived—Ann Arbor in Michigan\, Los Angeles\, Tokyo and Vancouver—Hiroko combines cuisines and flavours from all over\, using simple\, fast techniques and seasonal ingredients (she was a sous chef of the macrobiotic restaurant Mominoki House\, in Harajuku\, Tokyo).\nPescatarian and vegetarian growing up\, Hiroko skillfully recreates recipes for meat dishes by using fish and vegetarian substitutes; although a non meat-eater herself\, friends and family agree she cooks the best chicken kara-age and otherworldly meatloaf!\n\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-hanami-bento-tea-w-hiroko-aiba/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
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