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DTSTART;TZID=America/Vancouver:20190223T170000
DTEND;TZID=America/Vancouver:20190223T200000
DTSTAMP:20260604T193830
CREATED:20190212T222340Z
LAST-MODIFIED:20190212T222540Z
UID:51548-1550941200-1550952000@vancouver.foodiepulse.com
SUMMARY:TFRC Night Market 2019
DESCRIPTION:【This is Tai-wan!】 \nDo you ever miss the smell of delicious food on the street?\nSince winter markets and Richmond night markets are currently unavailable\, and who doesn’t miss going out with friends or lovers to experience that night market vibe? That is why TFRC is here to present to you\, our Taiwanese Night market‼️ \nNever tasted Taiwanese food? Well\, this is your chance! Taiwan is known for their delicious cuisine\, so if you’re a foodie\, this is your chance! Come on out for a taste of delicious Taiwanese food as well as the staple drinks you can get in Taiwan. \nWhat’s better than warm food out on a cold day? \nRVSP Now!! So we can get a better idea on how much food to make to satisfy you all! \n**Disclaimer: If you have any specific allergies\, please contact us for further information** \n=== PAYMENT INFORMATION: IMPORTANT == \nA ticket to our night market is $20\, tax included\, and it is an absolute steal\, coming with 4 food items\, 1 drink\, and 1 game! Please purchase a free ticket through EventBrite\, and EventBrite will send you a confirmation email with your order number. Then\, please confirm your ticket purchase with payment through one of the following means: \n1. In-Person Payment \nYou can arrange a meeting with one of our execs on UBC campus to pay in person.\nPlease text Victoria at 778-885-5297 or Lillian at 778-322-0132 to arrange a meet-up somewhere convenient for you! Please don’t call because we’re not always able to pick up the phone! \n2. eTransfer \nYou can also opt to eTransfer payments to leem1d1503@learning.fraseric.ca. Make sure you leave your first and last name and order number in the comments so we know it’s you!
URL:https://vancouver.foodiepulse.com/event/tfrc-night-market-2019/
LOCATION:AMS Student Nest\, 6133 University Boulevard\, Vancouver\, BC V6T 1Z1\, Vancouver\, V6T 1Z1\, CA
CATEGORIES:Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/tfrc.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190224T183000
DTEND;TZID=America/Vancouver:20190224T213000
DTSTAMP:20260604T193830
CREATED:20190219T234519Z
LAST-MODIFIED:20190221T033718Z
UID:51620-1551033000-1551043800@vancouver.foodiepulse.com
SUMMARY:Cha Kaiseki inspired collaboration dinner with Tomoko Tahara & Existential Eating
DESCRIPTION:Existential Eating is collaborating with Tomoko Tahara  for a special Cha kaiseki inspired dinner at Grapes & Soda February 24! There will be a pescatarian and vegan option for this dinner and a very limited number of seats so reserve your tickets ASAP! If you would like the Vegan menu please email us at existentialeating@gmail.com to confirm your reservation as vegan! Thank you! \nThe meaning of the word “kaiseki” is banquet so we are designing an elegant evening to celebrate of the beautiful food that the Pacific Northwest has to offer. It is traditionally very important to prepare the food thoughtfully\, respecting and bringing out the flavours of each ingredient to bring them together without overpowering anything. \nTaking inspiration from the traditional Cha Kaiseki ceremony we will be serving a 6 course meal ending with traditional Japanese matcha. The goal of the meal is to prepare your stomach for the tea (which will not sit well on an empty or full stomach) so you can enjoy the ceremony and Omotenashi (thoughtful service & the best treats for the guests.) We will be serving sake and beer as well throughout the dinner at a cash bar\, so please bring cash if you would like to drink! \nTomoko Tahara ( aka #cookhatter … she also is a hat maker!) has been cooking since 1998 when she was in Japan (if her memory serves her right.) She moved to Vancouver in 2004 and has worked with many wonderful Vancouver restaurants like the Pourhouse\, The Acorn and Cacao (to name a few.) Tomoko has been doing a series of Japanese Shojin (monk food) inspired dinners/events paying respects to seasonal food while putting a Pacific Northwest spin on things.
URL:https://vancouver.foodiepulse.com/event/cha-kaiseki-inspired-collaboration-dinner-with-tomoko-tahara-existential-eating/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, BC V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Chef Collab
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Cha-Kaiseki-inspired-collaboration-dinner-with-Tomoko-Tahara-Existential...-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190227T180000
DTEND;TZID=America/Vancouver:20190227T220000
DTSTAMP:20260604T193830
CREATED:20190115T235540Z
LAST-MODIFIED:20190212T220926Z
UID:50176-1551290400-1551304800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Mount Pleasant
DESCRIPTION:Join us and explore the Mount Pleasant neighourhood which includes the Olympic Village area and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday February 27 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Papparoti – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nMaizal \n2815 Main Street \nWeb: https://maizalrestaurant.ca/ \nTwitter: @maizalyvr \nInstagram: @maizal_yvr \nCuisine: Mexican \nVancouver Foodster Review \nEnjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes\, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more. \n \nPapparoti \n1778 Columbia Street \nWeb: www.papparoti.ca \nTwitter: @PappaRotiCanada \ninstagram @papparoticanada \nCuisine: Café \nPappaRoti – the buttery\, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada. \nOur coffee buns are freshly baked every 20 minutes in our stores\, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal\, these delicious coffee-caramel buns are soft and fluffy\, with a crispy top layering of coffee caramel\, served alone or in combination with our various signature hot and cold beverages. \n \nWestcoast Poke \n463 West 8th Avenue\, Vancouver \nWeb: https://www.westcoastpoke.com/ \nTwitter @WestCoastPoke ‏ \nInstagram @westcoastpoke \nSpecializing in poke bowls. \n \nUma Sushi \n450 West 8th Avenue\, Vancouver \nWeb: https://www.facebook.com/umasushibar/ \nInstagram @umasushi_bar \nServing up sushi\, small plates and other inventive Japanese fare. \n\n\n\n\n\n\nMore surprise restaurants will be announced soon. \n\n\n\n\n\n\nTickets: \n\nEarly-Bird Tickets: $35 per person before February 1\, 2019 \nAdvance Tickets $45 per person after February 1\, 2019. \nRegular $60 per person after February 22\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-mount-pleasant-2/
LOCATION:Papparoti\, 1778 Columbia St\, Vancouver\, BC V5Y 1B8\, Vancouver\, V5Y 1B8\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/FullSizeRender-6-6-e1514410870526.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190301T180000
DTEND;TZID=America/Vancouver:20190301T200000
DTSTAMP:20260604T193830
CREATED:20190221T034423Z
LAST-MODIFIED:20190221T034554Z
UID:51661-1551463200-1551470400@vancouver.foodiepulse.com
SUMMARY:Cultural Dialogues through Food - Volume 2: Mexican Tortilla Soup
DESCRIPTION:All are welcome to join Flavours of Hope for a fun and engaging evening of traditional food\, cooking and storytelling. \nChef Angeles\, a talented newcomer from Guadalajara\, Mexico will teach us how to make traditional tortilla soup while sharing the history\, culture and story of this Mexican dish! \nAngeles will show participants how to make her special family recipes of tortilla soup\, pineapple chili salsa\, and fresh agua fresca\, a light fruit drink popular throughout Mexico. She will also explain the different kinds of chilies and spices used in Mexican cooking. \nThrough cooking and dialogue\, Angeles will share her migration story and the healing power of food in helping her to connect with Canadians and integrate into the community. We will explore how food can break down barriers and bring people together around a table. \nAfter learning how to make tortilla soup\, participants will all eat together and take home a jar of freshly made pineapple chili salsa. \nBy creating learning opportunities through cooking and intercultural dialogue\, we can build deeper understanding and connections between newcomers and Canadians. \nWe hope to see you there! \n\nWhat are my transportation/parking options for getting to and from the event? \nBy Skytrain: The nearest Skytrain station is Stadium-Chinatown on the Expo Line and it’s an 8-minute walk to Chinatown House. \nBy Bus: Route 4\, 7\, 19\, 22\, 209 and N19 stop at E Pender St @ Main St OR Route 3\, 8\, 14\, 16\, 20\, 95\, N8\, N20 and N35 stop at E Hasting St @ Main St \nBy Car: Street parking is limited. The nearest parkade is Chinatown Plaza located at 180 Keefer St. Evening parking rate is $2 per half hour (max $8).
URL:https://vancouver.foodiepulse.com/event/cultural-dialogues-through-food-volume-2-mexican-tortilla-soup/
LOCATION:Chinatown House\, 188 East Pender Street\, Vancouver\, BC V6A 1T3\, Vancouver\, V6A 1T3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Cultural-Dialogues-through-Food-Volume-2-Mexican-Tortilla-Soup-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190306T180000
DTEND;TZID=America/Vancouver:20190306T220000
DTSTAMP:20260604T193830
CREATED:20190212T220809Z
LAST-MODIFIED:20190221T222648Z
UID:51514-1551895200-1551909600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday March 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Living Produce Aisle- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nManoush’eh \n620 Davie Street \nWeb: https://www.manousheh.ca/ \nInstagram @manoushehbc \nCuisine: Middle Eastern \nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s table and has the unique ability to be worked into every meal of the day\, due to its simple versatility. \n  \n \nPatron Tacos & Cantina \n265 Robson Street \nTel: 604-558-3368 \nWeb: http://www.patrontc.com/ \nTwitter: @patrontc \nInstagram @patrontc \nCuisine: Mexican \nRelaxed\, modern eatery serving contemporary Mexican fare & specialty margaritas. \n  \n \nLiving Produce Aisle \n1168 Hamilton Street \nWeb: http://livingproduceaisle.com/ \nTwitter: @LPAyvr \nInstagram @livingproduceaisle \nCuisine: Juice bar and salads \nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale. \n \nRobba Da Matti  \n1127 Mainland Street\,  Vancouver \nWeb: http://www.robbadamatti.com/ \nTwitter: @Robba_daMatti  \nInstagram: @robba_damatti \nCuisine: Italian \nNeighborhood: Yaletown \nYaletown’s Italian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n  \nMore surprise restaurants will be announced soon. \n  \nTickets:  \n\nEarly-Bird Tickets: $35 per person before February 28. \nAdvance Tickets $50 per person after February 28. \nRegular $60 per person after March 3. \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown/
LOCATION:Living Produce Aisle\, 1168 Hamilton Street\, Vancouver\, BC V6B 2S2\, Vancouver\, V6B 2S2\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/yaletown-e1475873773713.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190308T173000
DTEND;TZID=America/Vancouver:20190308T190000
DTSTAMP:20260604T193830
CREATED:20190219T234433Z
LAST-MODIFIED:20190221T033209Z
UID:51616-1552066200-1552071600@vancouver.foodiepulse.com
SUMMARY:Whisky & Words Masterclass: Whisky and Authors
DESCRIPTION:Whisky and Authors make for the perfect pairing with ambassador Jamie Johnson of The Balvenie and author Alix Ohlin. In this fireside chat at the Granville Island Hotel\, Johnson will weave a spellbinding tale\, outlining similarities between the craft of whisky-making and the craft of writing. The whiskies will be paired with delectable bites from the Dockside Restaurant.\n \nAlix Ohlin is the author of four books\, most recently the novel Inside\, which was a finalist for the Scotiabank Giller Prize and the Rogers Writers’ Trust Fiction Prize. Her work has appeared in The New Yorker\, Tin House\, Best American Short Stories\, and many other places. She lives in Vancouver\, where she chairs the creative writing program at the University of British Columbia.  \n  \nAll ticket purchases will include a tax receipt for $40. 
URL:https://vancouver.foodiepulse.com/event/whisky-words-masterclass-whisky-and-authors/
LOCATION:Dockside Lounge @ Granville Island Hotel\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Whisky-Words-Masterclass-Whisky-and-Authors-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190308T173000
DTEND;TZID=America/Vancouver:20190308T190000
DTSTAMP:20260604T193830
CREATED:20190219T234541Z
LAST-MODIFIED:20190221T033201Z
UID:51623-1552066200-1552071600@vancouver.foodiepulse.com
SUMMARY:Whisky & Words Masterclass: Science and Whisky
DESCRIPTION:Join Bryan Simpson at The Sandbar restaurant for Science & Whisky\, an in-depth look at the science behind Glenmorangie Single Malt Whisky. Simpson will reveal the unique processes while tasting through a selection of the Glenmorangie range.  \nSip while savouring canapés like Ahi poke (scallions\, toasted sesame seeds\, sesame oil\, soy & garlic chili sauce); tomato & bocconcini with sundried tomato pesto oil; salmon nigiri; Mediterranean meatballs & feta\, served on a spoon.  \nFeatured whiskies: \n\n\n\n\n\nGlenmorangie 10yo  \n\n\nGlenmorangie Lasanta  \n\n\nGlenmorangie Nectar D’or  \n\n\nGlenmorangie Mystery Bottle  \n\n\n\n\n\n\n\n\nGlenmorangie Signet ($250/bottle): “This dark and luscious spirit is made using “high roast” malted barley to coax out chocolate and espresso flavors\, then married with other “rare and ancient” whiskies. The end result is a burnished copper glow\, intense toffee aroma\, resonating espresso\, nut and toasty oak flavors and a lingering cinnamon-clove finish. Each sip warms all the way down. A soft\, warm spirit in glossy\, gift-worthy packaging.”   \n\n\n  \nAll ticket purchases will include a tax receipt for $40. 
URL:https://vancouver.foodiepulse.com/event/whisky-words-masterclass-science-and-whisky/
LOCATION:The Sandbar\, 1535 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Whisky-Words-Masterclass-Science-and-Whisky-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190310T110000
DTEND;TZID=America/Vancouver:20190310T150000
DTSTAMP:20260604T193830
CREATED:20190219T234009Z
LAST-MODIFIED:20190219T234221Z
UID:51606-1552215600-1552230000@vancouver.foodiepulse.com
SUMMARY:SIP & SEA 2019
DESCRIPTION:Sip & Sea produced by Brock House Restaurant is an open house concept event that showcases a Brock House Restaurant wedding set up while also providing Brides\, Grooms\, Family Members and Industry Professionals the opportunity to explore Vancouver’s best wedding vendors in a fully immersive setting that boasts exceptional seaside views. \nAttendees will also have the opportunity to enjoy Complimentary Brock House Restaurant sips\, savories and sweets and the opportunity to enter to win major door prizes! \nTHE FIRST 100 BRIDES THROUGH THE EVENT DOORS WILL RECEIVE A COMPLIMENTARY GIFT BAG \n**ATTEND THE EVENT FOR A CHANCE TO WIN A COCKTAIL HOUR ENHANCEMENT PACKAGE FROM BROCK HOUSE RESTAURANT (valued at $3\,000.00)\, ALONG WITH OTHER GREAT PRIZES FROM OUR VENDORS** \n— \n2019 SIP & SEA EXHIBITORS:\nAnna Elizabeth Cakes\nBeige Weddings\nBella Décor\nBespoke Décor\nBrock House Restaurant\nDang Good Photobooths\nEmily Cuthbert Designs\nFloralista\nFlower Factory\nHera Studios\nJenny Bakes\nJoconde Patisserie\nLaudae\nMark Anthony Group\nMusical Occasions\nMusos\nPeller Estates\nPovazan Photography \nQuince Fine Florals\nReel Silks\nRoa Florist\nRuffled Rose Co\nSunflower Florist\nThe Cake and Giraffe\nTruvelle Bridal\nUltimate Limos For You\nVancity Officiant\nVancouver Officiant\nWeddings by Escapes.ca\nX Treme Event Group \nTo be continued… \n  \n2019 GIFT BAG SPONSORS:\nBlack and Lee\nBrock House Restaurant\nDreamMagical Patisserie\nJenny Bakes\nLuxe Spa Lounge\nOlivia The Wolf\nMark Anthony Group\nPovazan Photography\nReal Weddings Magazine\nThe Cookie Cavern\nWedluxe Magazine\nYoung\, Hip & Married
URL:https://vancouver.foodiepulse.com/event/sip-sea-2019/
LOCATION:Brock House Restaurant\, 3875 Point Grey Road\, Vancouver\, BC V6R 1B3\, Vancouver\, V6R 1B3\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/sip-sea.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190310T191500
DTEND;TZID=America/Vancouver:20190310T210000
DTSTAMP:20260604T193830
CREATED:20190221T034245Z
LAST-MODIFIED:20190221T034323Z
UID:51657-1552245300-1552251600@vancouver.foodiepulse.com
SUMMARY:Pop-Up Japanese Izakaya Dinner by Kimiko @ Bridge Brewing
DESCRIPTION:What could be better than Beer and Japanese izakaya fusion food! On Sunday March 10th\, local Japanese cooking instructor Kimiko Suzuki is serving up fresh and delicious Japanese izakaya cooking partnering with Bridge Brewing Company. \nTickets \nTicket includes: One seating \n– Japanese Izakaya plate: Edamame\, 2 Japanese side dishes\, Rice based main dish \n– One Bridge Brewing beer \n– great conversation! \nWe will have two seatings on March 10th: 5:PM and 7:15PM. \nLooking forward to seeing you! (Note: No sushi at this event) (Note: actual dishes may differ from photo)
URL:https://vancouver.foodiepulse.com/event/pop-up-japanese-izakaya-dinner-by-kimiko-bridge-brewing/
LOCATION:Bridge Brewing\, 1448 Charlotte Rd\, North Vancouver\, BC V7J 1H2\, North Vancouver\, BC V7J 1H2\, North Vancouver\, V7J 1H2\, CA
CATEGORIES:Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Pop-Up-Japanese-Izakaya-Dinner-by-Kimiko-@-Bridge-Brewing-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190311T183000
DTEND;TZID=America/Vancouver:20190311T210000
DTSTAMP:20260604T193830
CREATED:20190219T233904Z
LAST-MODIFIED:20190222T165815Z
UID:51603-1552329000-1552338000@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2019
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, March 11\, from 6h30 pm to 9h00 pm\, 7 of Vancouver’s top chefs and 3 culinary schools insturctor lead students teams will compete in the 6th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \n\n\nTim Evans\, The Cascade Room\n\n\nTrevor Bird\, Fable Diner\n\n\nHenry Roca\, Tocador\n\n\nAlvin Pillay\, Donnelly Group\n\n\nFelix Zhou\, Heritage Asian Eatery\n\n\nRoy Flemming\, Tuc Craft Kitchen\n\n\nBrian Fowke\, Vancouver Lawn and Tennis Club\n\n\n\n\nNorthwest Culinary Academy of Vancouver (NWCAV)\n\n\nPacific Institute of Culinary Arts (PICA)\n\n\nD.i.c.e.d. Culinary\n\n\nYour ticket also includes samples of Bacardi cocktail\, wine from Peacock & Martin Imports and beer from R&B Brewing and Bick Rock Brewery. \nTo wrap up this delicious event\, gelato will be served by Master James Coleridge from Uno Gelato. \nIt’s the best ticket in town for an intimate\, tasty\, and entertaining evening that also benefits Project Chef\, a not-for-profit society that offers experiental program to teach children and families about healthy food. \nDon’t wait\, this event sells out early!
URL:https://vancouver.foodiepulse.com/event/the-curry-cup-2019/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Competition,Cook Off,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Curry-cup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190314T180000
DTEND;TZID=America/Vancouver:20190314T220000
DTSTAMP:20260604T193830
CREATED:20190308T234215Z
LAST-MODIFIED:20190308T234309Z
UID:51821-1552586400-1552600800@vancouver.foodiepulse.com
SUMMARY:The Vegan Night Market
DESCRIPTION:We’re back! \n…and pleased to bring you the third edition of The Vegan Night Market this March! Your support for #TheVNM has been so positive and we’re excited to make this a regular event in Vancouver. \nYou know the drill…food\, local artisans\, drinks\, music and chill vibes\, all with the purpose of giving back to animals and humans in any way we can.\nTo celebrate the Lunar Year of the Pig we’re raising money for Hearts On Noses Sanctuary\, dedicated to the rescue of pigs. \nWe’re also expanding outside! We have some new food truck + vendor additions to the market that we know you’re gonna love.\nSo\, dress warm\, come hungry and get ready to meet some beautiful faces! \n———— ᴛʜɪs ɪs ᴀ 19 + ᴇᴠᴇɴᴛ ! ———– \nAdmission: Canned food\, Pet Food\, Clothing or min. $2 Donation to Hearts On Noses Sanctuary \nAccessibility: Like last time\, we will have a portable ramp onsite. Access is through the parking lot entrance\, not the stairs from sidewalk entrance. \nInterested in vending or volunteering?\nEmail info@peaces.ca or bridget@theveganproject.com \nSee you soon VanCity🍻
URL:https://vancouver.foodiepulse.com/event/the-vegan-night-market/
LOCATION:The Waldorf\, 1489 E Hastings Street\, Vancouver\, BC\, V5L 1S4\, Canada
CATEGORIES:Market,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/E54C335E-10D2-4ABA-B9A7-5ECAFB897DE2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190317T130000
DTEND;TZID=America/Vancouver:20190317T150000
DTSTAMP:20260604T193830
CREATED:20190221T032841Z
LAST-MODIFIED:20190221T033435Z
UID:51633-1552827600-1552834800@vancouver.foodiepulse.com
SUMMARY:Authentic Vegetarian Indian Food Demo and Tasting
DESCRIPTION:Dishes: Vegan Shahi Paneer\, handmade roti\, handcrafted Chai. \nLearn authentic South Indian recipes in the regional style of Hyderabad. Traditionally\, these dishes take a long time to prepare\, but you can learn secrets to make this wonderful vegetarian food more quickly in today’s busy times\, while still preserving their tantalizing flavor. A special guest from this region will be demonstrating these cooking techniques. You will taste the fruits of her labor and go home with all the recipes. \nSpace is limited so if you are no longer able to attend after acquiring tickets\, please cancel or contact us: stoor.info.ca@knowthyself.org.
URL:https://vancouver.foodiepulse.com/event/authentic-vegetarian-indian-food-demo-and-tasting/
LOCATION:258 6th St\, 258 6th Street\, New Westminster\, BC V3L 3A4\, New Westminster\, V3L 3A4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Authentic-Vegetarian-Indian-Food-Demo-and-Tasting-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190318T110000
DTEND;TZID=America/Vancouver:20190318T133000
DTSTAMP:20260604T193830
CREATED:20190313T213345Z
LAST-MODIFIED:20190313T213345Z
UID:51893-1552906800-1552915800@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #1 - French Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\n \nIn this class\, kids will learn how to prepare some true French recipes:\n–          Crunchy salad with croutons\n–          Chicken pot pie lattice\n–          Oven Potato fries\n–          Chocolate mousse\n \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount!\nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event.\n\n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate.\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n -Valentine\n\n\n \nPLEASE NOTE:\nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee!\nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings!\nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class.\n\nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-1-french-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/ACE3F2FC-D4B4-486B-82F7-5019894D755C.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T110000
DTEND;TZID=America/Vancouver:20190319T133000
DTSTAMP:20260604T193830
CREATED:20190313T214126Z
LAST-MODIFIED:20190313T214516Z
UID:51898-1552993200-1553002200@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Asian inspired recipes: \n– Vietnamese fresh Spring rolls \n– Broccoli & Beef Stir fry & rice \n– Thai crispy bananas \n– Whipped coconut cream \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/271A11BA-05A4-4617-A051-E630F79F3118.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T180000
DTEND;TZID=America/Vancouver:20190319T220000
DTSTAMP:20260604T193830
CREATED:20190308T230546Z
LAST-MODIFIED:20190308T231200Z
UID:51808-1553018400-1553032800@vancouver.foodiepulse.com
SUMMARY:Vina Cobos - Paul Hobbs Wine Dinner Series
DESCRIPTION:Gather around the table with Michelle Schromm of Vina Cobos for a special evening at Parq Vancouver as she takes you through the wine and stories that bring the Mendoza\, Argentina region to life. Jason Labahn\, Culinary Director\, will lead you through each dish\, highlighting flavours inspired by five of Parq Vancouver’s restaurants\, while Fraser Young\, Sommelier at the Victor\, guides you through the uniqueness of each wine pairing. \nEnjoy an array of welcome canapés presented upon arrival\, followed by a series of delicious and indulgent courses featuring asparagus with sherry and basil\, hot smoked salmon infused with blood orange and tarragon\, and grilled pork secreto with black garlic. These culinary delights have been artfully designed to pair effortlessly with four superb Argentinian wines in the intimate yet breathtaking dining room of 1886. This experience is one to savour. \nDate: March 19\, 2019\nTime: 6:30 pm\nLocation: 1886\, Level 3\nTickets: $125.00 per person including taxes and gratuity\nThis includes 5 unique courses curated by Parq Vancouver’s Culinary Director\, Jason Labahn. Four sumptuous wine pairings and expertise and guidance from winemaker\, Michelle Schromm and the Victor’s sommelier\, Fraser Young
URL:https://vancouver.foodiepulse.com/event/vina-cobos-paul-hobbs-wine-dinner-series/
LOCATION:1886 Resturant\, Level 3 of Parq Vancouver\, Vancouver\, BC\, V6B 0R3\, Canada
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/5A8EABE5-AFB6-45FA-A2C2-BF85110A0EC6.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190320T173000
DTEND;TZID=America/Vancouver:20190320T213000
DTSTAMP:20260604T193830
CREATED:20190221T033649Z
LAST-MODIFIED:20190313T204228Z
UID:51645-1553103000-1553117400@vancouver.foodiepulse.com
SUMMARY:5 Course Pop-up Dinner
DESCRIPTION:5-course dinner event using fresh\, local and seasonal ingredients. Craft beer and wine will be available.
URL:https://vancouver.foodiepulse.com/event/5-course-pop-up-dinner/
LOCATION:Collingwood Neighbourhood House – Annex\, 3690 Vanness Avenue\, Vancouver\, BC V5R 5B6\, Vancouver\, V5R 5B6\, CA
CATEGORIES:Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/5-Course-Pop-up-Dinner-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190320T190000
DTEND;TZID=America/Vancouver:20190320T210000
DTSTAMP:20260604T193830
CREATED:20190314T004427Z
LAST-MODIFIED:20190314T010050Z
UID:51939-1553108400-1553115600@vancouver.foodiepulse.com
SUMMARY:Moon Phases Wine and Paint Night
DESCRIPTION:Enjoy hand painting a laser-cut “Moon Phases” wall-hanging to celebrate the spring equinox\, includes a glass of wine too!
URL:https://vancouver.foodiepulse.com/event/moon-phases-wine-and-paint-night/
LOCATION:Pacific Arts Market\, 1448 West Broadway\, Vancouver\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/D8095120-FC14-4B85-8953-32DB21032F6E.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190321T110000
DTEND;TZID=America/Vancouver:20190321T133000
DTSTAMP:20260604T193830
CREATED:20190313T214725Z
LAST-MODIFIED:20190319T205832Z
UID:51905-1553166000-1553175000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mediterranean Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mediterranean inspired recipes: \n– Hummus with carrots and Pita dippers \n– Veggie Fresh Tabbouleh \n– Pizza on naan bread \n– Whipped Greek Yogurt \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mediterranean-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/8E6E5ADF-7DFF-4FD4-A788-36EDDE47658A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190322T110000
DTEND;TZID=America/Vancouver:20190322T133000
DTSTAMP:20260604T193830
CREATED:20190313T215048Z
LAST-MODIFIED:20190313T215148Z
UID:51909-1553252400-1553261400@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #4 - Mexican Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mexican inspired recipes: \n– Veggie Taco Cups \n– Fast Flash Turkey Chili \n– Baked Churros \n– Hot Chocolate Sauce \n\nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount!  \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \n\n\nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if of other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n\n\n-Valentine \n\n\n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \n\nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-4-mexican-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/782F15F9-A090-4D44-B3E7-1D300345F8BA.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190324T183000
DTEND;TZID=America/Vancouver:20190324T200000
DTSTAMP:20260604T193830
CREATED:20190125T205449Z
LAST-MODIFIED:20190125T205609Z
UID:50711-1553452200-1553457600@vancouver.foodiepulse.com
SUMMARY:Aprendiendo a cocinar comida mexicana
DESCRIPTION:Join us for an interactive cooking class led primarily in Spanish.\nFor an hour and a half\, we will be learning how to prepare 2 Authentic Mexican dishes as well as practicing your Spanish and perfectioning it (with some english clarifications if students have trouble understanding). We will be practicing basic kitchen vocabulary\, ingredients\, measurements\, facts and phrases. \nDishes we will be preparing: \n1. Nopalitos a la Mexicana\n2. Aguachile de Camaron \nAll ingredients will be provided.\nCost: $45\n(Includes lesson & Ingredients) \nPlease buy your tickets in advance. \nClass Capacity:\nClasses are limited to 10 people maximum \nPlenty of street parking\, and easilly accessible by transit
URL:https://vancouver.foodiepulse.com/event/aprendiendo-a-cocinar-comida-mexicana/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/spanish-cooking-class.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190326T180000
DTEND;TZID=America/Vancouver:20190827T190000
DTSTAMP:20260604T193830
CREATED:20190724T215607Z
LAST-MODIFIED:20190724T215607Z
UID:54350-1553623200-1566932400@vancouver.foodiepulse.com
SUMMARY:SPECIALTY COFFEE TASTING & CUPPING WORKSHOP- 'CAUSECOFFEELAB
DESCRIPTION:EVERY LAST TUESDAY OF THE MONTH\, AN INTRODUCTION TO CUPPING COFFEE. A ONE HOUR INDUSTRY-STYLE TASTING & PLUS COMPLEMENTARY BAG OF COFFEE OF COURSE.\nTHE WORKSHOP:\nCOFFEE CUPPING\, SET UP\, PROCESS\, AND ITS IMPORTANCE.TASTING A NUMBER OF COFFEES\, POSSIBLY SAMPLES OF WHAT’S FRESH\, AND POSSIBLY FROM VARIOUS ROASTERS.YOU’RE ALSO WELCOME TO BRING COFFEE TO SHARE.\nNOTE\, THIS IS A CASUAL CUPPING\, WE WILL NOT BE USING ANY TYPE OF SCORE SHEETS.\n \nFAQs\nHow can I contact the organiser with any questions?\nFOR QUESTIONS\, CONCERNS OR IF YOU’RE UNABLE TO MAKE A WORKSHOP YOU ALREADY BOOKED\, YOU CAN MESSAGE US ON INSTAGRAM: @MODUSCOFFEE.
URL:https://vancouver.foodiepulse.com/event/specialty-coffee-tasting-cupping-workshop-causecoffeelab/
LOCATION:Coffee Roastery Modus\, 112 w broadway\, Vancouver\, British Columbia v5y1p1\, Vancouver\, v5y1p1\, CA
CATEGORIES:Coffee,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54350_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190327T183000
DTEND;TZID=America/Vancouver:20190327T210000
DTSTAMP:20260604T193830
CREATED:20190308T231558Z
LAST-MODIFIED:20190308T231828Z
UID:51815-1553711400-1553720400@vancouver.foodiepulse.com
SUMMARY:Okanagan Falls Winery Association Spring Release Tasting
DESCRIPTION:Come join the wineries from the Heart of Wine Country™ as they debut their Spring Releases. The Okanagan Falls Winery Association is comprised of 14 wineries making award-winning wines in one of the most beautiful parts of the Okanagan.
URL:https://vancouver.foodiepulse.com/event/okanagan-falls-winery-association-spring-release-tasting/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/23F2DA60-4DA1-4C59-BA35-8622AA8F74F4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190328T173000
DTEND;TZID=America/Vancouver:20190328T200000
DTSTAMP:20260604T193830
CREATED:20180329T204407Z
LAST-MODIFIED:20190313T221734Z
UID:47394-1553794200-1553803200@vancouver.foodiepulse.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present Gastown Cocktail Crawl on March 28\, 2019\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Gastown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Gastown. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends. \nPlease check out our previous cocktail crawl events: \nYaletown Cocktail Crawl\nWest End Cocktail Crawl\nChinatown Cocktail Crawl \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \nWater Street Cafe\nhttp://www.waterstreetcafe.ca/ \n \n\n\n\nSilk Lounge\nhttps://www.silk-lounge.ca/ \n \n\n  \nThe Greek Gastown\nthegreekbyanatoli.com/location/gastown/ \n 
URL:https://vancouver.foodiepulse.com/event/gastown-cocktail-crawl/
LOCATION:Water Street Café\, 300 Water Street\, Vancouver\, BC V6B 1B6\, Vancouver\, V6B 1B6\, CA
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/IMG_7899.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190329T180000
DTEND;TZID=America/Vancouver:20190330T000000
DTSTAMP:20260604T193830
CREATED:20190319T211332Z
LAST-MODIFIED:20190319T212842Z
UID:51987-1553882400-1553904000@vancouver.foodiepulse.com
SUMMARY:SeC Pop Up Party
DESCRIPTION:Introducing A Bigger & Better SeC Pop Up Party! \nWhat to expect\, \nFirst 50 Guests to arrive recieve a surprise gift! \nMusic\, Food\, Bar\, Live Glass Blowing\, Green Market Vendors\, Live Entertainment\, Games\, Contests\, Photo Booths\, Popcorn Station\, Piñata\, & Over $1000 In Giveaways. \nLots of comfy seating\, 3 Bathrooms\, 2 ATM’s\, Private heated outdoor smoking section stocked with all the needed accessories. Coolers full of pop\, water & juice. Bags of chips\, chocolate bars & junk food for free everywhere! \nGames: Huge Jenga\, Bowling\, Mini Fooseball\, Sack Toss\, Huge Connect 4\, Nintendo 64 & Super Nintendo & much more! \n19+ Event \nLocation will only be released to ticket holders. \n  \n  \n 
URL:https://vancouver.foodiepulse.com/event/sec-pop-up-party/
LOCATION:Released to ticket holders\, Vancouver\, BC\, Vancouver\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/133812C2-7809-4B6C-8A0B-1F1379F3A550.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190329T190000
DTEND;TZID=America/Vancouver:20190329T210000
DTSTAMP:20260604T193830
CREATED:20190221T033531Z
LAST-MODIFIED:20190221T033741Z
UID:51641-1553886000-1553893200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: A Spring in Your Sip
DESCRIPTION:WORKSHOP \n\nNOTE: There will be no harvesting on this program. Open to ages 19+ only. \n\nOur Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As our plants begin to stir in the beginnings of spring\, stir their flavours into your cocktails\, too. \n\nTry a cocktail with pre-prepared bitters at this session\, then take home your own creations as well as bottled liquors we’ll have on sale. The amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\nPhoto: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-a-spring-in-your-sip/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Bitter-Truths-A-Spring-in-Your-Sip-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190330T150000
DTEND;TZID=America/Vancouver:20190330T170000
DTSTAMP:20260604T193830
CREATED:20190326T225426Z
LAST-MODIFIED:20190326T225641Z
UID:52133-1553958000-1553965200@vancouver.foodiepulse.com
SUMMARY:The Vegan Longtable
DESCRIPTION:Family Style | Tea + Treats | Sips + Savouries\n\n\nUrban Leaf and The Juice Truck have collaborated to bring you an experience you won’t forget. We have partnered with some of your favorite local vegan vendors to bring you a 5 course with drink pairing high tea.\n\n\n\n\n\nIncluded in your ticket:\n\n\n\n\n\nJuice Truck Juice Pairing\n\n\nHoochy ‘Booch Kombucha Craft Kombucha Beverage\n\n\nAmoda Tea Selection of Teas\n\n\nUrban Leaf Catering Tasting Plates\n\n\nAmai Vegan Treats Pudding\n\n\nBuns + Boba Mini Buns\nLiving Lotus Foods\nCompanion Bread Baked Treat\nSweet’n’Sassy Macaron\nKula Foods\n\n\n\n\n\n#TVTL
URL:https://vancouver.foodiepulse.com/event/the-vegan-longtable/
LOCATION:The Juice Truck 5th Ave\, 28 West 5th Avenue\, Vancouver\, BC V5Y 1H5\, Vancouver\, V5Y 1H5\, CA
CATEGORIES:Long Table Dinner,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/973A6192-D5FE-4668-A388-36A35B51FFD9.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190405
DTSTAMP:20260604T193830
CREATED:20190313T233858Z
LAST-MODIFIED:20190314T001605Z
UID:51921-1554076800-1554422399@vancouver.foodiepulse.com
SUMMARY:Captain's Boil All-You-Can-Eat Mussels & Bottomless Fries
DESCRIPTION:From April 1st to April 4th\, The Captin’s Boil is offering all-you-can-eat mussels for the low price of $25.99! \nThe following is a list of participating locations: \nAddress: 3309 Kingsway\, Vancouver\nPhone: 604-565-3999 \nAddress: 120 Lonsdale Avenue\, North Vancouver\nPhone: 604-971-2645 \nAddress: 1111 Ponderosa Street\, Coquitlam\nPhone: 604-370-0789 \nAddress: 1226-8338 Capstan Way\, Richmond\nPhone: 604-279-0158 \nPhoto Credit goes to The Captain’s Boil \n 
URL:https://vancouver.foodiepulse.com/event/captains-boil-all-you-can-eat-mussels/
CATEGORIES:Restaurant Event,Seafood
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190403T180000
DTEND;TZID=America/Vancouver:20190403T200000
DTSTAMP:20260604T193830
CREATED:20190319T234744Z
LAST-MODIFIED:20190328T215519Z
UID:52078-1554314400-1554321600@vancouver.foodiepulse.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Because why not? Learn some recipes to do anytime. \nWe will make and eat together: \nSpanish Potato Tortilla\,\nVeggie Fritters and\nTrue French Crepes; have a try at cooking your own! \nSee you there! \nThis event is hosted and organized by Marpole-Oakridge Community Center. All registration must be made through them. Marpole-Oakridge Community Center
URL:https://vancouver.foodiepulse.com/event/breakfast-for-dinner/
LOCATION:Marpole-Oakridge Community Centre\, 990 West 59th Avenue\, Vancouver\, BC\, V6p 1X9\, Canada
CATEGORIES:Cooking Class,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/60F55CDD-BA9B-4B23-AB87-89A291B9B518-e1553810109215.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T080000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260604T193830
CREATED:20190405T205356Z
LAST-MODIFIED:20190405T205356Z
UID:52302-1554451200-1554487200@vancouver.foodiepulse.com
SUMMARY:Great Vancouver Food Truck Festival - Coverdale
DESCRIPTION:The Greater Vancouver Food Truck Festival is fun for the whole family and features 20+ Hand Picked Food Trucks from the Greater Vancouver Area. \nThe event is kid friendly with face painting\, entertainment and live roaming entertainment.  \nThis event is Free to all! 
URL:https://vancouver.foodiepulse.com/event/great-vancouver-food-truck-festival-coverdale/
LOCATION:Cloverdale Exhibition Grounds\, 17607-17905 62 Ave\, Surrey\, BC\, Canada
CATEGORIES:Cocktail,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/0028A5E1-83E4-421B-8B21-4B907F095E90.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T180000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260604T193830
CREATED:20190314T005814Z
LAST-MODIFIED:20190314T005814Z
UID:51943-1554487200-1554487200@vancouver.foodiepulse.com
SUMMARY:Winemaker’s Dinner
DESCRIPTION:Winemaker’s Dinner\nProceeds benefit Royal Columbian Hospital Foundation\nFriday\, April 5th\, 2019\n6:00 pm \nJoin us for a very special evening of extraordinary food and wine in a sparkling\, modern setting\, all to benefit Royal Columbian Hospital Foundation. \n\nHosted by General Manager and Wine Director\, Chris McFadden\, the evening begins with welcome bubbles\, and follows with a unique dining experience paired with very special wines not normally found on the list. Executive Chef Subraaz Abdullah creates a one-of-a-kind\, multi-course tasting menu carefully matched to complement each wine. A not-to-be-missed evening of dining excellence\, all for a great cause! \nTickets are extremely limited\n$250 per ticket \nWelcome reception begins at 6:00 pm; dinner commences 6:30 pm\nPiva Modern Italian\n787 Columbia St\, New Westminster\, BC
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner/
LOCATION:Piva Modern Italian\, 787 Columbia St.\, New Westminster\, BC\, BC\, Canada
CATEGORIES:Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/1BC29E67-856D-4F17-8EF7-56124358BA22.jpeg
END:VEVENT
END:VCALENDAR