BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190314T180000
DTEND;TZID=America/Vancouver:20190314T220000
DTSTAMP:20260605T005614
CREATED:20190308T234215Z
LAST-MODIFIED:20190308T234309Z
UID:51821-1552586400-1552600800@vancouver.foodiepulse.com
SUMMARY:The Vegan Night Market
DESCRIPTION:We’re back! \n…and pleased to bring you the third edition of The Vegan Night Market this March! Your support for #TheVNM has been so positive and we’re excited to make this a regular event in Vancouver. \nYou know the drill…food\, local artisans\, drinks\, music and chill vibes\, all with the purpose of giving back to animals and humans in any way we can.\nTo celebrate the Lunar Year of the Pig we’re raising money for Hearts On Noses Sanctuary\, dedicated to the rescue of pigs. \nWe’re also expanding outside! We have some new food truck + vendor additions to the market that we know you’re gonna love.\nSo\, dress warm\, come hungry and get ready to meet some beautiful faces! \n———— ᴛʜɪs ɪs ᴀ 19 + ᴇᴠᴇɴᴛ ! ———– \nAdmission: Canned food\, Pet Food\, Clothing or min. $2 Donation to Hearts On Noses Sanctuary \nAccessibility: Like last time\, we will have a portable ramp onsite. Access is through the parking lot entrance\, not the stairs from sidewalk entrance. \nInterested in vending or volunteering?\nEmail info@peaces.ca or bridget@theveganproject.com \nSee you soon VanCity🍻
URL:https://vancouver.foodiepulse.com/event/the-vegan-night-market/
LOCATION:The Waldorf\, 1489 E Hastings Street\, Vancouver\, BC\, V5L 1S4\, Canada
CATEGORIES:Market,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/E54C335E-10D2-4ABA-B9A7-5ECAFB897DE2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190317T130000
DTEND;TZID=America/Vancouver:20190317T150000
DTSTAMP:20260605T005614
CREATED:20190221T032841Z
LAST-MODIFIED:20190221T033435Z
UID:51633-1552827600-1552834800@vancouver.foodiepulse.com
SUMMARY:Authentic Vegetarian Indian Food Demo and Tasting
DESCRIPTION:Dishes: Vegan Shahi Paneer\, handmade roti\, handcrafted Chai. \nLearn authentic South Indian recipes in the regional style of Hyderabad. Traditionally\, these dishes take a long time to prepare\, but you can learn secrets to make this wonderful vegetarian food more quickly in today’s busy times\, while still preserving their tantalizing flavor. A special guest from this region will be demonstrating these cooking techniques. You will taste the fruits of her labor and go home with all the recipes. \nSpace is limited so if you are no longer able to attend after acquiring tickets\, please cancel or contact us: stoor.info.ca@knowthyself.org.
URL:https://vancouver.foodiepulse.com/event/authentic-vegetarian-indian-food-demo-and-tasting/
LOCATION:258 6th St\, 258 6th Street\, New Westminster\, BC V3L 3A4\, New Westminster\, V3L 3A4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Authentic-Vegetarian-Indian-Food-Demo-and-Tasting-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190318T110000
DTEND;TZID=America/Vancouver:20190318T133000
DTSTAMP:20260605T005614
CREATED:20190313T213345Z
LAST-MODIFIED:20190313T213345Z
UID:51893-1552906800-1552915800@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #1 - French Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\n \nIn this class\, kids will learn how to prepare some true French recipes:\n–          Crunchy salad with croutons\n–          Chicken pot pie lattice\n–          Oven Potato fries\n–          Chocolate mousse\n \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount!\nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event.\n\n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate.\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n -Valentine\n\n\n \nPLEASE NOTE:\nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee!\nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings!\nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class.\n\nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-1-french-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/ACE3F2FC-D4B4-486B-82F7-5019894D755C.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T110000
DTEND;TZID=America/Vancouver:20190319T133000
DTSTAMP:20260605T005614
CREATED:20190313T214126Z
LAST-MODIFIED:20190313T214516Z
UID:51898-1552993200-1553002200@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Asian inspired recipes: \n– Vietnamese fresh Spring rolls \n– Broccoli & Beef Stir fry & rice \n– Thai crispy bananas \n– Whipped coconut cream \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/271A11BA-05A4-4617-A051-E630F79F3118.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T180000
DTEND;TZID=America/Vancouver:20190319T220000
DTSTAMP:20260605T005614
CREATED:20190308T230546Z
LAST-MODIFIED:20190308T231200Z
UID:51808-1553018400-1553032800@vancouver.foodiepulse.com
SUMMARY:Vina Cobos - Paul Hobbs Wine Dinner Series
DESCRIPTION:Gather around the table with Michelle Schromm of Vina Cobos for a special evening at Parq Vancouver as she takes you through the wine and stories that bring the Mendoza\, Argentina region to life. Jason Labahn\, Culinary Director\, will lead you through each dish\, highlighting flavours inspired by five of Parq Vancouver’s restaurants\, while Fraser Young\, Sommelier at the Victor\, guides you through the uniqueness of each wine pairing. \nEnjoy an array of welcome canapés presented upon arrival\, followed by a series of delicious and indulgent courses featuring asparagus with sherry and basil\, hot smoked salmon infused with blood orange and tarragon\, and grilled pork secreto with black garlic. These culinary delights have been artfully designed to pair effortlessly with four superb Argentinian wines in the intimate yet breathtaking dining room of 1886. This experience is one to savour. \nDate: March 19\, 2019\nTime: 6:30 pm\nLocation: 1886\, Level 3\nTickets: $125.00 per person including taxes and gratuity\nThis includes 5 unique courses curated by Parq Vancouver’s Culinary Director\, Jason Labahn. Four sumptuous wine pairings and expertise and guidance from winemaker\, Michelle Schromm and the Victor’s sommelier\, Fraser Young
URL:https://vancouver.foodiepulse.com/event/vina-cobos-paul-hobbs-wine-dinner-series/
LOCATION:1886 Resturant\, Level 3 of Parq Vancouver\, Vancouver\, BC\, V6B 0R3\, Canada
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/5A8EABE5-AFB6-45FA-A2C2-BF85110A0EC6.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190320T173000
DTEND;TZID=America/Vancouver:20190320T213000
DTSTAMP:20260605T005614
CREATED:20190221T033649Z
LAST-MODIFIED:20190313T204228Z
UID:51645-1553103000-1553117400@vancouver.foodiepulse.com
SUMMARY:5 Course Pop-up Dinner
DESCRIPTION:5-course dinner event using fresh\, local and seasonal ingredients. Craft beer and wine will be available.
URL:https://vancouver.foodiepulse.com/event/5-course-pop-up-dinner/
LOCATION:Collingwood Neighbourhood House – Annex\, 3690 Vanness Avenue\, Vancouver\, BC V5R 5B6\, Vancouver\, V5R 5B6\, CA
CATEGORIES:Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/5-Course-Pop-up-Dinner-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190320T190000
DTEND;TZID=America/Vancouver:20190320T210000
DTSTAMP:20260605T005614
CREATED:20190314T004427Z
LAST-MODIFIED:20190314T010050Z
UID:51939-1553108400-1553115600@vancouver.foodiepulse.com
SUMMARY:Moon Phases Wine and Paint Night
DESCRIPTION:Enjoy hand painting a laser-cut “Moon Phases” wall-hanging to celebrate the spring equinox\, includes a glass of wine too!
URL:https://vancouver.foodiepulse.com/event/moon-phases-wine-and-paint-night/
LOCATION:Pacific Arts Market\, 1448 West Broadway\, Vancouver\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/D8095120-FC14-4B85-8953-32DB21032F6E.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190321T110000
DTEND;TZID=America/Vancouver:20190321T133000
DTSTAMP:20260605T005614
CREATED:20190313T214725Z
LAST-MODIFIED:20190319T205832Z
UID:51905-1553166000-1553175000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mediterranean Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mediterranean inspired recipes: \n– Hummus with carrots and Pita dippers \n– Veggie Fresh Tabbouleh \n– Pizza on naan bread \n– Whipped Greek Yogurt \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mediterranean-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/8E6E5ADF-7DFF-4FD4-A788-36EDDE47658A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190322T110000
DTEND;TZID=America/Vancouver:20190322T133000
DTSTAMP:20260605T005614
CREATED:20190313T215048Z
LAST-MODIFIED:20190313T215148Z
UID:51909-1553252400-1553261400@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #4 - Mexican Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mexican inspired recipes: \n– Veggie Taco Cups \n– Fast Flash Turkey Chili \n– Baked Churros \n– Hot Chocolate Sauce \n\nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount!  \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \n\n\nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if of other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n\n\n-Valentine \n\n\n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \n\nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-4-mexican-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/782F15F9-A090-4D44-B3E7-1D300345F8BA.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190324T183000
DTEND;TZID=America/Vancouver:20190324T200000
DTSTAMP:20260605T005614
CREATED:20190125T205449Z
LAST-MODIFIED:20190125T205609Z
UID:50711-1553452200-1553457600@vancouver.foodiepulse.com
SUMMARY:Aprendiendo a cocinar comida mexicana
DESCRIPTION:Join us for an interactive cooking class led primarily in Spanish.\nFor an hour and a half\, we will be learning how to prepare 2 Authentic Mexican dishes as well as practicing your Spanish and perfectioning it (with some english clarifications if students have trouble understanding). We will be practicing basic kitchen vocabulary\, ingredients\, measurements\, facts and phrases. \nDishes we will be preparing: \n1. Nopalitos a la Mexicana\n2. Aguachile de Camaron \nAll ingredients will be provided.\nCost: $45\n(Includes lesson & Ingredients) \nPlease buy your tickets in advance. \nClass Capacity:\nClasses are limited to 10 people maximum \nPlenty of street parking\, and easilly accessible by transit
URL:https://vancouver.foodiepulse.com/event/aprendiendo-a-cocinar-comida-mexicana/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/spanish-cooking-class.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190326T180000
DTEND;TZID=America/Vancouver:20190827T190000
DTSTAMP:20260605T005614
CREATED:20190724T215607Z
LAST-MODIFIED:20190724T215607Z
UID:54350-1553623200-1566932400@vancouver.foodiepulse.com
SUMMARY:SPECIALTY COFFEE TASTING & CUPPING WORKSHOP- 'CAUSECOFFEELAB
DESCRIPTION:EVERY LAST TUESDAY OF THE MONTH\, AN INTRODUCTION TO CUPPING COFFEE. A ONE HOUR INDUSTRY-STYLE TASTING & PLUS COMPLEMENTARY BAG OF COFFEE OF COURSE.\nTHE WORKSHOP:\nCOFFEE CUPPING\, SET UP\, PROCESS\, AND ITS IMPORTANCE.TASTING A NUMBER OF COFFEES\, POSSIBLY SAMPLES OF WHAT’S FRESH\, AND POSSIBLY FROM VARIOUS ROASTERS.YOU’RE ALSO WELCOME TO BRING COFFEE TO SHARE.\nNOTE\, THIS IS A CASUAL CUPPING\, WE WILL NOT BE USING ANY TYPE OF SCORE SHEETS.\n \nFAQs\nHow can I contact the organiser with any questions?\nFOR QUESTIONS\, CONCERNS OR IF YOU’RE UNABLE TO MAKE A WORKSHOP YOU ALREADY BOOKED\, YOU CAN MESSAGE US ON INSTAGRAM: @MODUSCOFFEE.
URL:https://vancouver.foodiepulse.com/event/specialty-coffee-tasting-cupping-workshop-causecoffeelab/
LOCATION:Coffee Roastery Modus\, 112 w broadway\, Vancouver\, British Columbia v5y1p1\, Vancouver\, v5y1p1\, CA
CATEGORIES:Coffee,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54350_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190327T183000
DTEND;TZID=America/Vancouver:20190327T210000
DTSTAMP:20260605T005614
CREATED:20190308T231558Z
LAST-MODIFIED:20190308T231828Z
UID:51815-1553711400-1553720400@vancouver.foodiepulse.com
SUMMARY:Okanagan Falls Winery Association Spring Release Tasting
DESCRIPTION:Come join the wineries from the Heart of Wine Country™ as they debut their Spring Releases. The Okanagan Falls Winery Association is comprised of 14 wineries making award-winning wines in one of the most beautiful parts of the Okanagan.
URL:https://vancouver.foodiepulse.com/event/okanagan-falls-winery-association-spring-release-tasting/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/23F2DA60-4DA1-4C59-BA35-8622AA8F74F4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190328T173000
DTEND;TZID=America/Vancouver:20190328T200000
DTSTAMP:20260605T005614
CREATED:20180329T204407Z
LAST-MODIFIED:20190313T221734Z
UID:47394-1553794200-1553803200@vancouver.foodiepulse.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present Gastown Cocktail Crawl on March 28\, 2019\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Gastown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Gastown. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends. \nPlease check out our previous cocktail crawl events: \nYaletown Cocktail Crawl\nWest End Cocktail Crawl\nChinatown Cocktail Crawl \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \nWater Street Cafe\nhttp://www.waterstreetcafe.ca/ \n \n\n\n\nSilk Lounge\nhttps://www.silk-lounge.ca/ \n \n\n  \nThe Greek Gastown\nthegreekbyanatoli.com/location/gastown/ \n 
URL:https://vancouver.foodiepulse.com/event/gastown-cocktail-crawl/
LOCATION:Water Street Café\, 300 Water Street\, Vancouver\, BC V6B 1B6\, Vancouver\, V6B 1B6\, CA
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/IMG_7899.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190329T180000
DTEND;TZID=America/Vancouver:20190330T000000
DTSTAMP:20260605T005614
CREATED:20190319T211332Z
LAST-MODIFIED:20190319T212842Z
UID:51987-1553882400-1553904000@vancouver.foodiepulse.com
SUMMARY:SeC Pop Up Party
DESCRIPTION:Introducing A Bigger & Better SeC Pop Up Party! \nWhat to expect\, \nFirst 50 Guests to arrive recieve a surprise gift! \nMusic\, Food\, Bar\, Live Glass Blowing\, Green Market Vendors\, Live Entertainment\, Games\, Contests\, Photo Booths\, Popcorn Station\, Piñata\, & Over $1000 In Giveaways. \nLots of comfy seating\, 3 Bathrooms\, 2 ATM’s\, Private heated outdoor smoking section stocked with all the needed accessories. Coolers full of pop\, water & juice. Bags of chips\, chocolate bars & junk food for free everywhere! \nGames: Huge Jenga\, Bowling\, Mini Fooseball\, Sack Toss\, Huge Connect 4\, Nintendo 64 & Super Nintendo & much more! \n19+ Event \nLocation will only be released to ticket holders. \n  \n  \n 
URL:https://vancouver.foodiepulse.com/event/sec-pop-up-party/
LOCATION:Released to ticket holders\, Vancouver\, BC\, Vancouver\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/133812C2-7809-4B6C-8A0B-1F1379F3A550.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190329T190000
DTEND;TZID=America/Vancouver:20190329T210000
DTSTAMP:20260605T005614
CREATED:20190221T033531Z
LAST-MODIFIED:20190221T033741Z
UID:51641-1553886000-1553893200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: A Spring in Your Sip
DESCRIPTION:WORKSHOP \n\nNOTE: There will be no harvesting on this program. Open to ages 19+ only. \n\nOur Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As our plants begin to stir in the beginnings of spring\, stir their flavours into your cocktails\, too. \n\nTry a cocktail with pre-prepared bitters at this session\, then take home your own creations as well as bottled liquors we’ll have on sale. The amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\nPhoto: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-a-spring-in-your-sip/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Bitter-Truths-A-Spring-in-Your-Sip-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190330T150000
DTEND;TZID=America/Vancouver:20190330T170000
DTSTAMP:20260605T005614
CREATED:20190326T225426Z
LAST-MODIFIED:20190326T225641Z
UID:52133-1553958000-1553965200@vancouver.foodiepulse.com
SUMMARY:The Vegan Longtable
DESCRIPTION:Family Style | Tea + Treats | Sips + Savouries\n\n\nUrban Leaf and The Juice Truck have collaborated to bring you an experience you won’t forget. We have partnered with some of your favorite local vegan vendors to bring you a 5 course with drink pairing high tea.\n\n\n\n\n\nIncluded in your ticket:\n\n\n\n\n\nJuice Truck Juice Pairing\n\n\nHoochy ‘Booch Kombucha Craft Kombucha Beverage\n\n\nAmoda Tea Selection of Teas\n\n\nUrban Leaf Catering Tasting Plates\n\n\nAmai Vegan Treats Pudding\n\n\nBuns + Boba Mini Buns\nLiving Lotus Foods\nCompanion Bread Baked Treat\nSweet’n’Sassy Macaron\nKula Foods\n\n\n\n\n\n#TVTL
URL:https://vancouver.foodiepulse.com/event/the-vegan-longtable/
LOCATION:The Juice Truck 5th Ave\, 28 West 5th Avenue\, Vancouver\, BC V5Y 1H5\, Vancouver\, V5Y 1H5\, CA
CATEGORIES:Long Table Dinner,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/973A6192-D5FE-4668-A388-36A35B51FFD9.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190405
DTSTAMP:20260605T005614
CREATED:20190313T233858Z
LAST-MODIFIED:20190314T001605Z
UID:51921-1554076800-1554422399@vancouver.foodiepulse.com
SUMMARY:Captain's Boil All-You-Can-Eat Mussels & Bottomless Fries
DESCRIPTION:From April 1st to April 4th\, The Captin’s Boil is offering all-you-can-eat mussels for the low price of $25.99! \nThe following is a list of participating locations: \nAddress: 3309 Kingsway\, Vancouver\nPhone: 604-565-3999 \nAddress: 120 Lonsdale Avenue\, North Vancouver\nPhone: 604-971-2645 \nAddress: 1111 Ponderosa Street\, Coquitlam\nPhone: 604-370-0789 \nAddress: 1226-8338 Capstan Way\, Richmond\nPhone: 604-279-0158 \nPhoto Credit goes to The Captain’s Boil \n 
URL:https://vancouver.foodiepulse.com/event/captains-boil-all-you-can-eat-mussels/
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/69017EC6-37FA-4F0F-97A2-34DBFB8FCE47.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190403T180000
DTEND;TZID=America/Vancouver:20190403T200000
DTSTAMP:20260605T005614
CREATED:20190319T234744Z
LAST-MODIFIED:20190328T215519Z
UID:52078-1554314400-1554321600@vancouver.foodiepulse.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Because why not? Learn some recipes to do anytime. \nWe will make and eat together: \nSpanish Potato Tortilla\,\nVeggie Fritters and\nTrue French Crepes; have a try at cooking your own! \nSee you there! \nThis event is hosted and organized by Marpole-Oakridge Community Center. All registration must be made through them. Marpole-Oakridge Community Center
URL:https://vancouver.foodiepulse.com/event/breakfast-for-dinner/
LOCATION:Marpole-Oakridge Community Centre\, 990 West 59th Avenue\, Vancouver\, BC\, V6p 1X9\, Canada
CATEGORIES:Cooking Class,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/60F55CDD-BA9B-4B23-AB87-89A291B9B518-e1553810109215.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T080000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260605T005614
CREATED:20190405T205356Z
LAST-MODIFIED:20190405T205356Z
UID:52302-1554451200-1554487200@vancouver.foodiepulse.com
SUMMARY:Great Vancouver Food Truck Festival - Coverdale
DESCRIPTION:The Greater Vancouver Food Truck Festival is fun for the whole family and features 20+ Hand Picked Food Trucks from the Greater Vancouver Area. \nThe event is kid friendly with face painting\, entertainment and live roaming entertainment.  \nThis event is Free to all! 
URL:https://vancouver.foodiepulse.com/event/great-vancouver-food-truck-festival-coverdale/
LOCATION:Cloverdale Exhibition Grounds\, 17607-17905 62 Ave\, Surrey\, BC\, Canada
CATEGORIES:Cocktail,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/0028A5E1-83E4-421B-8B21-4B907F095E90.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T180000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260605T005614
CREATED:20190314T005814Z
LAST-MODIFIED:20190314T005814Z
UID:51943-1554487200-1554487200@vancouver.foodiepulse.com
SUMMARY:Winemaker’s Dinner
DESCRIPTION:Winemaker’s Dinner\nProceeds benefit Royal Columbian Hospital Foundation\nFriday\, April 5th\, 2019\n6:00 pm \nJoin us for a very special evening of extraordinary food and wine in a sparkling\, modern setting\, all to benefit Royal Columbian Hospital Foundation. \n\nHosted by General Manager and Wine Director\, Chris McFadden\, the evening begins with welcome bubbles\, and follows with a unique dining experience paired with very special wines not normally found on the list. Executive Chef Subraaz Abdullah creates a one-of-a-kind\, multi-course tasting menu carefully matched to complement each wine. A not-to-be-missed evening of dining excellence\, all for a great cause! \nTickets are extremely limited\n$250 per ticket \nWelcome reception begins at 6:00 pm; dinner commences 6:30 pm\nPiva Modern Italian\n787 Columbia St\, New Westminster\, BC
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner/
LOCATION:Piva Modern Italian\, 787 Columbia St.\, New Westminster\, BC\, BC\, Canada
CATEGORIES:Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/1BC29E67-856D-4F17-8EF7-56124358BA22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T190000
DTEND;TZID=America/Vancouver:20190405T230000
DTSTAMP:20260605T005614
CREATED:20190301T235107Z
LAST-MODIFIED:20190301T235312Z
UID:51727-1554490800-1554505200@vancouver.foodiepulse.com
SUMMARY:2019 Distillers Dinner @ Forage
DESCRIPTION:Cocktail Reception\nStarting before the dinner on April 5 at 5:30\, we’re holing a cocktail recption at Timber. The distillers will be there to say hello and chat. There are fewer tickets for this event\, and you must purchase them with the dinner. Canapés will be served. Three small cocktails made by The Woods Spirit Co\, will be served. \nDinner\nThe dinner starts Friday\, April 5\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \n\nde Vine Spirits • Glen Saanich\nMaple Leaf Spirits • Lady of the Cask\nMonashee Spirits Craft Distillery • Ethos Gin\nShelter Point Distillery • Montfort DL 141\nThe Dubh Glas Distillery • Noteworth Gin | Barrel Rested\nWayward Distillation House • Drunken Hive Rum\n\nA Note on Meal Preferences\nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer. If you are celiac\, please contact the organizer — that’s the one thing we can make work. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2019-distillers-dinner-forage/
LOCATION:Forage\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/dinner-forage.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190406T180000
DTEND;TZID=America/Vancouver:20190406T210000
DTSTAMP:20260605T005614
CREATED:20190219T233754Z
LAST-MODIFIED:20190403T202034Z
UID:51600-1554573600-1554584400@vancouver.foodiepulse.com
SUMMARY:2019 BC Distilled Festival
DESCRIPTION:The sixth annual main tasting festival will take place on Saturday\, Apri; 6\, 2019 at the Croatian Cultural Centre in Vancouver. \nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2019-bc-distilled-festival/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/51600_image_original-e1554322825514.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190406T180000
DTEND;TZID=America/Vancouver:20190406T220000
DTSTAMP:20260605T005614
CREATED:20190319T210353Z
LAST-MODIFIED:20190319T210912Z
UID:51975-1554573600-1554588000@vancouver.foodiepulse.com
SUMMARY:Tomahawk Steak Night (Richmond)
DESCRIPTION:Join us for TOMAHAWK STEAK NIGHT!\nDid you miss 40oz Steak Night? Did you go to 40oz Steak Night and are ready for another 30oz? THEN YOU’RE IN LUCK! \nJoin us for this 30oz on-the-bone rib steak with a baked potato\, broccoli smothered in beer cheese and a bottle of Molson Canadian! Also\, you’ll be entered to win a SMOKER! \nDATES:\n\nFriday\, March 29\, 2019 – 7:00pm – SOLD OUT ONLINE\nSaturday\, April 6\, 2019 – 6:00pm – SOLD OUT ONLINE\n\nOnce you have purchased a ticket\, please call us at 778-732-0766 to book a reservation!
URL:https://vancouver.foodiepulse.com/event/tomahawk-steak-night-richmond/
LOCATION:The Canadian Brewhouse\, 4755 McClelland Rd #1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/D3FC66C0-7573-41DA-9286-C923EC9F5175.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190406T190000
DTEND;TZID=America/Vancouver:20190406T220000
DTSTAMP:20260605T005614
CREATED:20190305T011945Z
LAST-MODIFIED:20190305T012639Z
UID:51776-1554577200-1554588000@vancouver.foodiepulse.com
SUMMARY:BC Uncorked Wine & Food Festival
DESCRIPTION:BC Uncorked is thrilled to be hosting the 2019 event at the modern and vibrant Anvil Centre\, conveniently located in the historic cultural district of the City of New Westminster. \nNow in its 12th year\, the event has expanded and grown considerably! The upcoming 2019 festival will showcase wines from over 55 top-rated BC wineries matched with intriguing foods provided by 12+ local restaurants\, caterers and food vendors. \nBC Uncorked is proud to support the Royal Columbian Hospital Foundation in achieving their fundraising goals for 2019. \nOver 55 BC Wineries\n12+ Restaurants\, Caterers & Food Co’s\nTicket includes: entry\, all wine samples\, and light appetizers. \nWhen?\nSaturday\, April 6th\n7pm-10pm \n—– \nWhere?\nAnvil Centre\n777 Columbia Street\nNew Westminster \n—- \nEvent Pricing\nGeneral Admission $75
URL:https://vancouver.foodiepulse.com/event/bc-uncorked-wine-food-festival/
LOCATION:Anvil Centre\, 777 Columbia Street\, New Westminster\, BC\, V3M 1B6\, Canada
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/49FCEDC4-202E-455D-A3E3-AF9633ECA59B.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190407T100000
DTEND;TZID=America/Vancouver:20190407T160000
DTSTAMP:20260605T005614
CREATED:20190313T211035Z
LAST-MODIFIED:20190313T211318Z
UID:51884-1554631200-1554652800@vancouver.foodiepulse.com
SUMMARY:Vancouver Food Styling Workshop
DESCRIPTION:This six hour hands-on workshop is designed for food content creators: bloggers\, social media managers\, Instagrammers\, and anyone else who needs to create vibrant\, beautiful food imagery \nThe focus in this session will be food stlying fresh salad ingredients as well as raw fruits and veggies – just in time for spring and summer content creation.  We will also cover some basic post-processing and editing techniques using common phone apps and Adobe Lightroom.  We’ll wrap up the day with a one hour round table discussion on the business aspects of food photography – licensing\, selling images\, white label content creation as well how to extend the life of your images. \nPLEASE NOTE: the emphasis of this workshop is on food styling and not food photography. \nYou will learn… \n* how to plan and compose a shot\n* how to use props\, backdrops and garnishes to help tell your story\n* how to style the same items in multiple ways to create different looks and moods\n* how to frame shots for different mediums (i.e. your blog\, Instagram\, Facebook\, stock photography)\n* how to work towards a zero waste photo shoot (you shoot it\, you eat it!)\n* how to do basic post processing and editing using phone apps or in Adobe Lightroom (bring your laptops and phones!)\n* how to repurpose the imagery you create\n* how to generate extra income from your food photos\n* how to work smarter and more efficiently \nGO HOME WITH CONTENT THAT’S READY TO USE\nAt the end of the workshop we want you to go home with finished content you can use.  Whether that’s photos for a blog post or images you can use on social media (or both). \nWe’ll be focusing on salad ingredients throughout the workshop and we encourage participants to create a recipe at home for a salad topper (i.e.: a new dressing recipe\, a marinated feta or pepper recipe\, a new recipe for toasted nuts or croutons etc).  Bring your pre-made salad topper to the workshop and we’ll help you style it\, shoot it and edit it so you can go home with finished images for your new recipe.\n(Please note\, there will be no cooking facilities on site) \nBRING YOUR FAVOURITE PROPS\nIf you’ve got a favourite prop\, backdrop or linen that you’d like to have included in any images you take at the workshop\, bring it! If you have a prop you love but just don’t know how to incorporate into your photography\, bring that too! And if you’ve got a few props you no longer need and would love to send off to new homes\, bring those as well! \nClass size is limited to 15 people to ensure that everyone gets one on one attention from both instructors throughout the day. You’ll receive feedback on your work and have the opportunity to ask them questions face to face. \nYOUR INSTRUCTORS\nABOUT LISA BOLTON\nLisa Bolton is a freelance food stylist\, recipe developer and the creative mind behind the successful blog Lisa Dawn Bolton\, a space dedicated to thoughtfully presented and wholesomely prepared meals and recipes. \nLisa holds a masters degree in business and author of the best selling book\, On Boards\, with Penguin Random House.  She is a regular contributor to Food Bloggers of Canada and authors both the On Board in 20 and Food Styling 101 columns. She lives in metro Vancouver with her husband and son. \nABOUT MELISSA HARTFIEL\nMelissa is one of the co-founders of Food Bloggers of Canada as well as the Managing Director of Content Creation for FBC. She has extensive experience in both food product photography and food lifestyle photography. \nMelissa is a graphic designer\, writer and illustrator by trade. She chronicles her adventures with food\, photography and her creative life with her blog\, Eyes Bigger Than My Stomach.  Melissa lives in metro Vancouver. \nFAQs \nIs lunch included? \nYes\, a light lunch will be provided. The cafe will also have their drink menu available if you wish to purchase a bubble tea or something else to drink. \nWhat can I bring into the event? \nPlease bring your camera (DSLR\, P&S and smart phone cameras are all welcome).\nOptional: tripod\, laptop with Adobe Lightroom or Photoshop\, a premade salad topper\nPlease do NOT bring water bottles to the event – the cafe will provide glasses and drinking water \nAre tickets refundable? \nTickets are not refundable unless you can find somebody to take your place \nHow can I contact the organizer with any questions? \nPlease email us at info@foodbloggersofcanada.com with the subject line: Vancouver Food Styling Workshop
URL:https://vancouver.foodiepulse.com/event/vancouver-food-styling-workshop/
LOCATION:Tapio Tea Cafe\, 2551 No 6 Rd\, Richmond\, BC V6V 1P3\, Richmond\, V6V 1P3\, CA
CATEGORIES:Seminar,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/87929663-A97B-46A8-885E-072EA905A45E.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190407T110000
DTEND;TZID=America/Vancouver:20190407T163000
DTSTAMP:20260605T005614
CREATED:20190319T221008Z
LAST-MODIFIED:20190328T214855Z
UID:52048-1554634800-1554654600@vancouver.foodiepulse.com
SUMMARY:Richmond Cherry Blossom Festival 2019
DESCRIPTION:One of the Lower Mainland’s most beautiful signs of spring is the arrival of cherry blossoms. To welcome spring to Richmond\, the City of Richmond will hold their third annual Cherry Blossom Festival at Garry Point Park. \nIn Japan\, cherry blossoms are known as sakura\, which are a special flower to the people and the country. The cherry blossom signifies a time of renewal and the cycle of life. Two weeks after the peak of the cherry blossom’s bloom\, the petals begin to fall. The cherry blossom celebration includes picnics under the cherry trees with food and drinks shared with friends and family—this is a tradition known as hanami which translates to “watching blossoms\,” and can be traced back hundreds of years. \nThe Richmond Cherry Blossom Festival is set amongst 255 Akebono cherry blossom trees at Garry Point Park\, on the mouth of the Fraser River. \nThe festival will feature a day of traditional Japanese music and dance performances\, delicious food options and fun activities as celebrated in Japan.
URL:https://vancouver.foodiepulse.com/event/richmond-cherry-blossom-festival-2019/
LOCATION:Garry Point Park\, 12011 7th Ave\, Richmond\, BC\, Canada
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3481F431-F3F8-4448-A6D9-C880683E7ED0-e1553809703606.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190408T183000
DTEND;TZID=America/Vancouver:20190408T213000
DTSTAMP:20260605T005614
CREATED:20190328T214319Z
LAST-MODIFIED:20190328T214319Z
UID:52157-1554748200-1554759000@vancouver.foodiepulse.com
SUMMARY:Plant-based Italian Dinner Workshop
DESCRIPTION:Join Fabrizio in this fun\, hands-on workshop to learn the secrets of a perfect Italian dinner… totally plant-based. During the workshop\, you will learn how to make appetisers\, main course and dessert. Bring an apron and a clean container. \nTickets sale end the day before the event. \n  \nRefund Policy No cash refunds are available for the cultural events\, workshop & classes. With at least 7 days’ notice\, we would be happy to provide a credit to use towards other workshops and selected Il Centro initiatives (please inquire).  If you give us less than 7 days’ notice\, we may be able to issue a credit if we can fill your seat from our waiting list\, but there is no guarantee. No credit will be issued for no-shows: whether you are able to attend or not\, the instructor still needs to be fairly compensated. All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.
URL:https://vancouver.foodiepulse.com/event/plant-based-italian-dinner-workshop/
LOCATION:Il CENTRO Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, V5M 3E4\, Canada
CATEGORIES:Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/541979AA-696C-420F-A914-CCCAC238786E-e1553809303599.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190412T180000
DTEND;TZID=America/Vancouver:20190412T230000
DTSTAMP:20260605T005614
CREATED:20190313T210320Z
LAST-MODIFIED:20190313T210423Z
UID:51878-1555092000-1555110000@vancouver.foodiepulse.com
SUMMARY:Skipper Otto 10 Year Anniversary Gala
DESCRIPTION:Join Skipper Otto himself and all our fishing families\, staff\, and members as we celebrate 10 years of disrupting the seafood system for social and environmental justice! \nSavour spectacular small-plate Skipper Otto seafood dishes\, expertly prepared and plated by Chefs Ned Bell and Stewart Boyles in the breath-taking Waterview banquet space overlooking our boats at the False Creek Fishermen’s Wharf. Chat with the fishermen who caught the seafood and the chefs who prepared it. It will be a memorable night with reflections of the past 10 years and glimpses into the decades ahead. \nYour ticket includes 2 complimentary drinks: your choice of delicious local beverages including Tinhorn Creek Salmon Safe wines\, beer from Faculty Brewing\, and a signature “Sea to Sky” gin and preseco cocktail.  Wait staff will bring you a selection of appetizers while you mingle for the first hour. We’ll then begin our main meal when you will circulate the room\, visiting each of the 4 chef stations and enjoy their unique preparation of Skipper Otto’s seafood. We’ll conclude our meal with a delicious dessert. \nFree parking is available on site on a first-come\, first-served basis. \nWe can’t think of a better way to celebrate our first 10 years than spending the evening with all of you! \n\n\n\n\nSchedule of Events\n6:00pm • Doors Open \nHors d’oeurves and beverages served \n7:00pm • Celebrations and dinner begin\nStop in at each chef’s station and enjoy a small plate of Skipper Otto seafood\nShort speeches \n9:00pm • Closing speeches and Raffle \n9:00pm – 11:00pm • Twilight Lounge\nDJ and cash bar open \n\n\n\nMenu\nHors d’oeuvres\nWhite Soy Marinated Halibut\, Miso Aioli\ncucumber\, yuzu mirin vinaigrette \nVegan Cauliflower Quinoa Falafel\, Black Garlic\npickled vegetables \nHalibut Ceviche\nmango\, passionfruit\, avocado \nBeetroot Tartare\, Celeriac Crisp\nhorseradish\, pea tip \n\nSmall Plate Mains\nRoasted Ling Cod\nlemon braised fennel\, green + white asparagus\, organic beets\, puffed wild rice \nBaked Coho Salmon\nlime\, cucumber + fresh herb salad\, Thai basil mayonnaise \nTorched Albacore Tuna\nolives\, tomato jam\, laird lentils \nHumpback Shrimp Salad\nfarro verde\, Marcona almonds\, Romesco \n\nDessert\nCoconut Chocolate Rocks\ncarrot sponge\, citrus\, fresh herbs\, hibiscus
URL:https://vancouver.foodiepulse.com/event/skipper-otto-10-year-anniversary-gala/
LOCATION:Waterview\, 1661 Granville St\, Vancouver\, BC V6Z 1N3\, Vancouver\, V6Z 1N3\, CA
CATEGORIES:Dinner Gala,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/F94F3BC8-3255-41DF-A3DA-86D5CDFCE33F.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190413T100000
DTEND;TZID=America/Vancouver:20190413T180000
DTSTAMP:20260605T005614
CREATED:20190319T215959Z
LAST-MODIFIED:20190319T220127Z
UID:52042-1555149600-1555178400@vancouver.foodiepulse.com
SUMMARY:Sakura Days Japan Fair
DESCRIPTION:Sakura Days Japan Fair is an annual family-friendly festival\, presented in partnership with the Vancouver Cherry Blossom Festival. Join us in a celebration Japanese culture\, arts\, food\, and businesses in Vancouver. Enjoy hands-on cultural activities\, watch performances\, and taste traditional Japanese festival foods all in the beautiful VanDusen Botanical Garden. \n  \nVisit the website for ticket info Sakura Days Japan Fair
URL:https://vancouver.foodiepulse.com/event/sakura-days-japan-fair/
LOCATION:VanDusen Botanical Garden\, 5251 Oak Street\, Vancouver\, BC\, Canada
CATEGORIES:Festival,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/DB60F100-A0E2-495E-A5EB-84B0CE5E956C.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190413T110000
DTEND;TZID=America/Vancouver:20190413T170000
DTSTAMP:20260605T005614
CREATED:20190328T212440Z
LAST-MODIFIED:20190328T212440Z
UID:52153-1555153200-1555174800@vancouver.foodiepulse.com
SUMMARY:Vancouver Vaisakhi Parade 2019
DESCRIPTION:Come celebrate Vaisakhi on Saturday April 13th from 11am-5pm. Held in South Vancouver\, come together with the entire community of all walks of life 🙂 Free food cooked by community members in the spirit of “Langar” and a communal meal. Celebration of the birth of Khalsa & the beginning of the harvest season in Punjab. If you plan to cook\, please complete a FREE VCH application (available at kdsross.com) & remember to recycle! 🙂
URL:https://vancouver.foodiepulse.com/event/vancouver-vaisakhi-parade-2019/
LOCATION:KDS Ross Sikh Temple\, 8000 Ross Street\, Vancouver\, BC\, V5X 4C5\, Canada
CATEGORIES:Community Event,Festival,Holiday Special,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2DC2035F-2E3F-4D44-BAC4-0B497D71934F.jpeg
END:VEVENT
END:VCALENDAR