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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20250222T080000
DTEND;TZID=America/Vancouver:20250302T170000
DTSTAMP:20260504T181459
CREATED:20250205T220029Z
LAST-MODIFIED:20250205T220119Z
UID:62487-1740211200-1740934800@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2025
DESCRIPTION:The Vancouver International Wine Festival is Canada’s premier food and wine event\, dedicated to three key goals: providing an engaging and educational wine experience for both the public and industry professionals\, offering top-tier marketing opportunities for wineries and festival partners\, and raising funds for the Bard on the Beach Theatre Society. The 2025 festival will take place from February 22 to March 2. \n\n\n\nKnown as VanWineFest\, this prestigious event is regarded as one of North America’s best wine festivals. With approximately 18\,000 admissions and a 46-year history\, it is also among the largest and longest-running wine festivals globally. Its slogan\, “The Wine World is Here\,” reflects its international reach. For eight consecutive years\, New York’s BizBash has named it the “#1 Food\, Wine & Hospitality Event in Canada.” The festival’s Trade Days\, running from February 26-28 in 2025\, will feature 12 of the festival’s 43 events\, catering specifically to industry professionals. \n\n\n\nAt the heart of the festival is the Tasting Room\, where attendees can explore nearly 800 wines at four International Festival Tastings. Industry professionals have exclusive access to these wines during two dedicated Trade Tastings. Surrounding the Tasting Room are approximately 35 special events\, including seminars\, vintage tastings\, winery dinners\, lunches\, brunches\, and minglers\, showcasing an additional 550 wines. \n\n\n\nThe 2025 festival will welcome 122 wineries from 15 countries. Each year\, a different region or country takes center stage\, with a dedicated section in the Tasting Room\, themed seminars\, and exclusive food and wine pairings. In 2025\, the spotlight will shine on West Coast U.S. wines.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2025/
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/Screen-Shot-2025-02-05-at-1.54.56-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250220T180000
DTEND;TZID=America/Vancouver:20250220T220000
DTSTAMP:20260504T181459
CREATED:20250211T211832Z
LAST-MODIFIED:20250211T211834Z
UID:62593-1740074400-1740088800@vancouver.foodiepulse.com
SUMMARY:Taste Sound: Citrus – A Sensory Dining Experience at Burdock
DESCRIPTION:On February 20th\, musician and biologist Tarun Nayar returns to Burdock to launch the Snow Moon menu with an extraordinary exploration of taste and sound. Last year\, he collaborated with Chef Andrea to create a dining experience where guests listened to their food\, transforming its bio-electric activity into ethereal music. \n\n\n\nThis season begins with Citrus—what does a Salt Spring Island yuzu sound like? How does it compare to a rangpur lime? Guests will embark on a guided sonic journey\, reimagining their perception of food. \n\n\n\n📅 Thursday\, February 20th | 💰 $200 per person | 🎧 Headphones provided \n\n\n\nBuy ticket here
URL:https://vancouver.foodiepulse.com/event/taste-sound-citrus-a-sensory-dining-experience-at-burdock/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/533CFD68-6DD8-4C68-B94D-B23B4451B20C.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250215T080000
DTEND;TZID=America/Vancouver:20250223T230000
DTSTAMP:20260504T181459
CREATED:20250211T213548Z
LAST-MODIFIED:20250211T213548Z
UID:62599-1739606400-1740351600@vancouver.foodiepulse.com
SUMMARY:BURGUNDY WEEK at Published on Main
DESCRIPTION:Join Published on Main for Burgundy Week\, a nine-day celebration of one of the world’s most esteemed wine regions.  \n\n\n\nFrom February 15th to 23rd\, explore an exclusive selection of Burgundian wines curated by Wine Director Jayton Paul\, featuring renowned producers like Domaine Duroché\, Maison Leroy\, and Armand Rousseau.  \n\n\n\nEnjoy bottle and by-the-glass offerings that highlight the region’s incredible diversity. Plus\, bring your own Burgundy and enjoy half-priced corkage fees. Whether you’re a casual sipper or a dedicated collector\, this is your perfect opportunity to toast to Burgundy.  \n\n\n\nBook reservation here!
URL:https://vancouver.foodiepulse.com/event/burgundy-week-at-published-on-main/
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/6009BA71-52D2-4BA9-966C-5DC61D7720EE-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250122T080000
DTEND;TZID=America/Vancouver:20250209T220000
DTSTAMP:20260504T181459
CREATED:20250108T225728Z
LAST-MODIFIED:20250205T232944Z
UID:62519-1737532800-1739138400@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver Festival 2025
DESCRIPTION:View Event \n\n\n\n\n\n\n\nThe 2025 Dine Out Vancouver Festival\, Canada’s largest food and drink event\, is underway from January 22 to February 9\, 2025. This annual festival showcases Vancouver’s diverse culinary scene\, featuring over 350 restaurants offering curated fixed-price menus. \n\n\n\nParticipating restaurants present a range of three-course meals\, with prices typically between $35 and $65\, and some establishments offering specials as low as $20. \n\n\n\nBeyond dining\, the festival offers unique culinary events\, including: \n\n\n\n\nChinatown Walk\, Historic Talk & Dim Sum: A 2.5-hour experience starting with a dim sum lunch\, followed by a tour of the heritage-designated Chinatown.\n\n\n\nDumpling Hop & Cocktails: A tour visiting three trendy locations in Chinatown\, each offering a unique dumpling paired with a cocktail. \n\n\n\nDine Out East Van Dumpling Fest: An event on February 5\, 2025\, where participants can taste dumplings at various restaurants in Mount Pleasant\, Commercial Drive\, and beyond. \n\n\n\nVancouver World Chef Exchange | Chicago: A culinary exchange event featuring chefs from Chicago\, offering a fusion of global flavors. \n\n\n\n\nFor a comprehensive list of participating restaurants and events\, visit the official Dine Out Vancouver Festival website. \n\n\n\nWhether you’re a local or a visitor\, the Dine Out Vancouver Festival offers a delectable journey through the city’s vibrant food culture.
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-festival-2025/
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/Screen-Shot-2025-02-05-at-3.02.39-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240921T193000
DTEND;TZID=America/Vancouver:20240921T210000
DTSTAMP:20260504T181459
CREATED:20240314T181753Z
LAST-MODIFIED:20240314T181753Z
UID:62191-1726947000-1726952400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Single Malt Tasting
DESCRIPTION:Whether you’re already a fan of whisk(e)y\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whiskey\, or curious about how to taste whiskey in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 single malt whiskies\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. While you may think ‘single malt’ means we’re tasting Scotches\, we will also feature single malts from around the world too to compare and contrast. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-single-malt-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62191_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240921T170000
DTEND;TZID=America/Vancouver:20240921T183000
DTSTAMP:20260504T181459
CREATED:20240314T181709Z
LAST-MODIFIED:20240314T181709Z
UID:62188-1726938000-1726943400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: American Whiskey Tasting
DESCRIPTION:Whether you’re already a fan of whiskey\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whiskey\, or curious about how to taste whiskey in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 American whiskies\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. From bourbons to ryes to single malts\, there’s going to be an interesting mix of whiskies from the USA. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-american-whiskey-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62180_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240921T143000
DTEND;TZID=America/Vancouver:20240921T160000
DTSTAMP:20260504T181459
CREATED:20240314T181635Z
LAST-MODIFIED:20240314T181635Z
UID:62184-1726929000-1726934400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Single Malt Tasting
DESCRIPTION:Whether you’re already a fan of whisk(e)y\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whiskey\, or curious about how to taste whiskey in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 single malt whiskies\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. While you may think ‘single malt’ means we’re tasting Scotches\, we will also feature single malts from around the world too to compare and contrast. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-single-malt-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62184_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240921T120000
DTEND;TZID=America/Vancouver:20240921T133000
DTSTAMP:20260504T181459
CREATED:20240314T181542Z
LAST-MODIFIED:20240314T181542Z
UID:62180-1726920000-1726925400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: American Whiskey Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 American whiskies\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. From bourbons to ryes to single malts\, there’s going to be an interesting mix of whiskies from the USA. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-american-whiskey-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62180_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240608T080000
DTEND;TZID=America/Vancouver:20240610T200000
DTSTAMP:20260504T181459
CREATED:20240703T205207Z
LAST-MODIFIED:20240703T205238Z
UID:62312-1717833600-1718049600@vancouver.foodiepulse.com
SUMMARY:Rice Cake Master's Dragon Boat Festival Celebration with Zongzi (June 8 - June 10\, 2024)
DESCRIPTION:Rice Cake Master is delighted to announce a limited-time offer in celebration of the traditional Chinese Dragon Boat Festival (端午節). Starting Friday\, May 24\, 2024\, customers can enjoy two varieties of the classic glutinous rice dumpling\, Zongzi: the Sweet Red Bean Zongzi (鹼水豆沙粽) at $5 and the Classic Chinese Pork Zongzi (經典鮮肉粽) at $5.5. These treats will be available at both Richmond and Burnaby locations. During the Dragon Boat Festival weekend\, from June 8 to June 10\, walk-in customers who spend a minimum of $50 at either location will receive two complimentary Zongzi dumplings\, one of each flavour.
URL:https://vancouver.foodiepulse.com/event/rice-cake-masters-dragon-boat-festival-celebration-with-zongzi-june-8-june-10-2024/
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/07/Rice-Cake-Master-June-2024-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240521T080000
DTEND;TZID=America/Vancouver:20240523T200000
DTSTAMP:20260504T181459
CREATED:20240501T170008Z
LAST-MODIFIED:20240509T172314Z
UID:62284-1716278400-1716494400@vancouver.foodiepulse.com
SUMMARY:The 9th World Championship of Chinese Cuisine (WCCC) 
DESCRIPTION:The 9th World Championship of Chinese Cuisine\, presented by the World Federation of Chinese Catering Industry and coordinated by the Canadian Catering Association\, is set to take place at the PNE Forum in Vancouver\, Canada\, from May 21 to 23\, 2024.  \n\n\n\nThis event is designed to foster teamwork among chefs worldwide\, showcase the latest trends in Chinese culinary techniques\, nurture international talent in Chinese cuisine\, facilitate the exchange of global cooking methods\, and empower chefs to showcase their skills\, thereby enhancing their self-worth. \n\n\n\nTickets and more info here…
URL:https://vancouver.foodiepulse.com/event/the-9th-world-championship-of-chinese-cuisine-wccc/
LOCATION:PNE\, 2901 East Hastings St.\,  Vancouver
CATEGORIES:Competition
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/05/Screen-Shot-2024-05-09-at-10.20.00-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240504T193000
DTEND;TZID=America/Vancouver:20240504T210000
DTSTAMP:20260504T181459
CREATED:20240314T181513Z
LAST-MODIFIED:20240314T181513Z
UID:62176-1714851000-1714856400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Canadian Whisky Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 whiskies from across Canada\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-canadian-whisky-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62176_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240504T170000
DTEND;TZID=America/Vancouver:20240504T183000
DTSTAMP:20260504T181459
CREATED:20240314T181443Z
LAST-MODIFIED:20240314T181443Z
UID:62172-1714842000-1714847400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Tequila Tasting
DESCRIPTION:Whether you’re a fan of tequila\, or just starting to get curious\, Flavor Camp is a fun\, interactive tasting for all levels of experience\n\n\nIf you are already a fan of Tequila\, or curious about how to taste it in a whole new way – this Flavor Camp class is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 different tequilas\, how they compare based on their unique flavor camps\, and how you can apply this knowledge practically in the creation of cocktails. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and Tequila-forward experience where you will leave with a new understanding of Tequila and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different gins so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-tequila-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62172_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240504T143000
DTEND;TZID=America/Vancouver:20240504T160000
DTSTAMP:20260504T181459
CREATED:20240314T181420Z
LAST-MODIFIED:20240314T181420Z
UID:62168-1714833000-1714838400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Canadian Whisky Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 whiskies from across Canada\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-canadian-whisky-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62168_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240504T120000
DTEND;TZID=America/Vancouver:20240504T133000
DTSTAMP:20260504T181459
CREATED:20240314T181324Z
LAST-MODIFIED:20240314T181324Z
UID:62164-1714824000-1714829400@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Tequila Tasting
DESCRIPTION:Whether you’re a fan of tequila\, or just starting to get curious\, Flavor Camp is a fun\, interactive tasting for all levels of experience\n\n\nIf you are already a fan of Tequila\, or curious about how to taste it in a whole new way – this Flavor Camp class is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 different tequilas\, how they compare based on their unique flavor camps\, and how you can apply this knowledge practically in the creation of cocktails. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and Tequila-forward experience where you will leave with a new understanding of Tequila and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different gins so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-tequila-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62164_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240429T180000
DTEND;TZID=America/Vancouver:20240429T210000
DTSTAMP:20260504T181459
CREATED:20240418T191759Z
LAST-MODIFIED:20240418T191759Z
UID:62264-1714413600-1714424400@vancouver.foodiepulse.com
SUMMARY:All about Gnocchi with Mamma Marzia
DESCRIPTION:Celebrity Chef\, Mamma Marzia\, will teach you how to make homemade Gnocchi!\n\n\nGet ready to roll gnocchi with Mamma Marzia. Bring an apron\, a container\, a sprinkle of love and some elbow grease. \nIn this class we will learn how to make 3 types of Gnocchi: \nTraditional Potato Gnocchi\, Ricotta Gnocchi with tomato sauce\, and Gnudi – Tuscany Gnocchi . \nThis is a hands-on workshop for people of all ages! We can’t wait to make some Gnocchi with you.
URL:https://vancouver.foodiepulse.com/event/all-about-gnocchi-with-mamma-marzia/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/04/62264_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240427T180000
DTEND;TZID=America/Vancouver:20240427T210000
DTSTAMP:20260504T181459
CREATED:20240418T191825Z
LAST-MODIFIED:20240418T191825Z
UID:62268-1714240800-1714251600@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A hands on  class featuring local market ingredients great beginners class for those who like a bit of spice in their life!\n\n\nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \n \nSo join us in our new home at LaSalle College for a professional style individual hands on cooking class. \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all tickets are final if we cancel a class we will give you a credit  if you can’t make it. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-4/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62065_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240411T180000
DTEND;TZID=America/Vancouver:20240411T210000
DTSTAMP:20260504T181459
CREATED:20240320T155452Z
LAST-MODIFIED:20240320T155542Z
UID:62219-1712858400-1712869200@vancouver.foodiepulse.com
SUMMARY:Wines & Vibes -Tasting Mixer Event Vol.1
DESCRIPTION:New faces\, fine tastes: Explore wine and yummy food with your future bestfriends!\n\n\n🍷 What’s Grey Ape Club? \nWelcome to the Grey Ape Club\, your new go-to for an elevated wine club experience tailored to millennials and Gen-Zs on the lookout for their tribe. Perfect for meeting new best friends\, singles who are down to mingle (and a warm welcome to those already coupled up!)\, it’s the ideal spot for anyone hungry for genuine connections. \n \nToss out the stuffy wine tasting rulebook – our sessions are lit with interactive experiences designed to foster bonds\, spark laughter\, and create those “remember when” moments. Let’s pop bottles\, share stories\, and create vibes that last! \n \n🍷 What’s Pouring For Grey Ape Club Event Vol. 1? \nJoin us for the inaugural splash of the Grey Ape Club at The Pleasant\, nestled in the vibrant heart of Mount Pleasant. \n \n6:00PM – Welcoming Bubbles + Snacks \n6:30PM – Wine Tasting + Food Pairing \n7:30PM – Dinner + More Wine + Get-To-Know-Eachother Social Games \n8:30PM – Raffle + Dessert + Icewine Time \n9:00PM – Say goodbye till next hangout! \n \n🍇 Taste the Adventure: Get ready for a handpicked Flight of Award-Winning Wines from our friends at Bench1775 Winery\, with each wine perfectly paired with a modern Asian culinary creation (Japanese\, Korean\, Thai & Hong Kong). It’s not just about sipping; it’s about embarking on a taste journey. \n \n🎓 Wine Educator Guest Appearance: Elevate from wine enthusiast to connoisseur with interactive sessions led by a seasoned wine educator. It’s your chance to geek out\, learn\, and laugh in the company of like-minded adventurers. \n \n📸 Snap & Share: Every corner is a backdrop for your next viral post. Our Insta-worthy setups are designed to frame your best moments. Bring your phone\, snap away\, and share the vibe with your followers – and maybe even make them a tad jealous. \n \n🎟 Ticket Perks: \n\nExclusive access to a stellar wine tasting selection\, curated just for you\nYummy modern Asian dishes prepared by The Pleasant’s new executive chef\nEngaging\, educational sessions with wine experts\nA night filled with new connections\, memorable moments\, and stories waiting to be told\nA chance to take a prize home! From tasty wine from Bench1775\, Proliv anti-hangover tabs\, to $100 giftcard from The Pleasant! Because we got you covered 🙂\n\n \nGrab Your Seats Now! \nWe have 20 seats available\, and our events sell out fast. Secure your spot at the coolest wine tasting in town and let’s make some pour decisions together! \n \nDress Code: Pastel Colors for Spring!!! \n \n*A huge shoutout to our sponsors Bench1775\, Proliv\, and The Pleasant for making this event so special! \n——————————————————————————————————- \n🍷 Cheers to making wine fun\, accessible\, and absolutely unforgettable. Welcome to the Grey Ape Club – where every glass is an invitation to explore and enjoy. 🌟 \n \nFollow us on @greyapeclub for sneak peeks and updates! \nSee you there\, wine lovers! 🎈🍾
URL:https://vancouver.foodiepulse.com/event/wines-vibes-tasting-mixer-event-vol-1/
LOCATION:The Pleasant FOOD•DRINKS•COMMUNITY\, 2434 Main Street\, Vancouver\, BC V5T 3E2\, Vancouver\, V5T 3E2\, CA
CATEGORIES:Beers | Wine | Spirits,Social Event,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62219_image-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240405T180000
DTEND;TZID=America/Vancouver:20240405T200000
DTSTAMP:20260504T181459
CREATED:20240314T182047Z
LAST-MODIFIED:20240314T182047Z
UID:62209-1712340000-1712347200@vancouver.foodiepulse.com
SUMMARY:An Evening in Spain: A Culinary Journey with Antonio Romero
DESCRIPTION:Delight in the rich\, authentic tastes of Antonio Romero’s Spanish products\, and experience Spain in every flavor.\n\n\nAn Evening in Spain: A Culinary Journey with Antonio Romero \nImmerse yourself in Spanish culture without leaving the city! Our family-friendly event invites you to a unique evening that captures the vibrant essence of Spain through the exquisite tastes of Antonio Romero’s products. \n \nWhat’s Included? \n\nSpanish Tapas Experience: Enjoy 2 hours of delectable Spanish tapas and premium Ibérico charcuterie meticulously prepared to offer a genuine taste of Spanish cuisine.\nLive Master Ham Carving Experience: Witness our professional master ham carver in full action and discover why Iberian ham is known as the jewel of Spanish gastronomy.\nExclusive Discounts: Receive a 15% discount on any Antonio Romero product purchased during the event. It’s the perfect opportunity to bring a piece of Spain into your home.\nEntertainment and More: Be captivated by unique entertainment that embodies the vibrant spirit of Spanish culture\, along with a few more surprises we have in store.\nBeverages: A selection of drinks will be available for purchase at our bar\, complementing your culinary journey.\nDress code: ‘Casual Elegant.’ We encourage everyone to embrace a blazer and add a touch of flamenco flair with red lips if it speaks to you.\nStanding-room only.\n\n \nSecure your spot now for a journey filled with the taste of Spain.
URL:https://vancouver.foodiepulse.com/event/an-evening-in-spain-a-culinary-journey-with-antonio-romero/
LOCATION:1263 Homer St\, Vancouver\, BC V6B 2Y9\, Canada\, 1263 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62209_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240331T100000
DTEND;TZID=America/Vancouver:20240331T140000
DTSTAMP:20260504T181459
CREATED:20240329T190350Z
LAST-MODIFIED:20240329T190517Z
UID:62241-1711879200-1711893600@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant Easter Sunday Brunch Buffet
DESCRIPTION:Dockside Restaurant warmly welcomes families to gather for a delightful Easter Sunday Brunch Buffet during the upcoming Long Weekend. Located at the Granville Island Hotel on 1253 Johnston Street\,  promising a feast that caters to guests of all ages. \n\n\n\nThe Easter Brunch Buffet at Dockside steals the spotlight on Easter Sunday from 10 a.m. to 2 p.m.\, offering a delectable spread at $89 per adult plus tax and gratuity\, $45 for children aged 6 to 12\, and complimentary for those under five. \n\n\n\nIndulge in a sensory delight with a variety of hot and cold dishes\, traditional Easter favorites\, fresh seafood\, charcuterie and cheese selections\, a yogurt parfait station\, a chocolate fountain\, freshly baked pastries and desserts\, and an interactive cookie decorating station for the little ones. Elevate your experience with additional treats like freshly shucked oysters\, crab legs\, tableside steak tartare\, and more. \n\n\n\nRESERVATIONS AND GENERAL ENQUIRIES \n\n\n\nReservations for Dockside Vancouver’s Easter Sunday Brunch service can be made via OpenTable or by calling the restaurant at 604-685-7070. \n\n\n\nMenu:\n\n\n\nDOCKSIDE EASTER BRUNCH BUFFET \n\n\n\nSunday\, March 31 from 10 a.m. to 2 p.m. \n\n\n\n$89 adults / $45 children 6-12 / free for children under 5 \n\n\n\n*plus applicable taxes & gratuity \n\n\n\nCOLD STATIONS \n\n\n\nBagels & cream cheese\, smoked salmon\, \n\n\n\ncured assorted local fish & accoutrements \n\n\n\nChilled King prawn cocktail \n\n\n\nGreen salad with Champagne vinaigrette \n\n\n\nCaesar salad \n\n\n\nBeet salad with pickled fennel\, goat cheese \n\n\n\n& pickled ramp vinaigrette \n\n\n\nYogurt parfait station with granola\, assorted fruit & berries \n\n\n\nCharcuterie & cheese boards \n\n\n\nBUFFET SELECTIONS \n\n\n\nPork country breakfast sausage\, smoked bacon \n\n\n\nBreakfast potatoes tossed in chili-lime salt & herbs \n\n\n\nScrambled eggs \n\n\n\nOven-roasted tomatoes \n\n\n\nCheddar perogies & fried onions \n\n\n\nButtermilk biscuits & sausage gravy \n\n\n\nSelection of toast \n\n\n\nRoasted seasonal vegetables \n\n\n\nFAVOURITES \n\n\n\nSweet pastries\, danishes\, muffins & assorted desserts \n\n\n\nInteractive chocolate fountain \n\n\n\nChildren’s cookie decorating station \n\n\n\nADD-ONS \n\n\n\nClassic cheese fondue $89 \n\n\n\nOne half dozen freshly shucked oysters with mignonette $26 \n\n\n\nCrab legs (2 lbs) with drawn butter & Hollandaise $80 \n\n\n\nTableside steak tartare $35
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-easter-sunday-brunch-buffet/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Brunch,Easter,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/Easter-brunch-in-vancouver.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240324T110000
DTEND;TZID=America/Vancouver:20240324T140000
DTSTAMP:20260504T181459
CREATED:20240314T182135Z
LAST-MODIFIED:20240314T182135Z
UID:62214-1711278000-1711288800@vancouver.foodiepulse.com
SUMMARY:Spring Wild Brunch at Wildeye Brewing
DESCRIPTION:Spend your Sunday Brunch with Sisi Sinatra and her guests at the Wildeye Brewing\, for a Wild Ride!\n\n\nThe Spring edition of Wild Brunch is here! Come to Wildeye Brewing and enjoy a fun brunch show hosted by Sisi Sinatra\, and featuring three incredible talents: RainbowGlitz\, Kara Juku and Velvet Ryder! This high energy brunch will leave you laughing\, dancing\, and wanting more. Plus\, with your ticket\, receive a complimentary welcome drink\, with alcoholic-free options! \nGet your ticket now! Capacity is limited. \nTickets are on $20.00 + Eventbrite fee. Tickets include entry to the venue + a drink! \nDoors Open: 11am \nShowtime: 12pm \nEnd: 1:30pm \nCelebrate love and kindness with a family friendly drag show infused with a little French flair! Expect bilingual banter\, great food and drinks\, and fun vibes only. \n \nThank you to our wonderful sponsor TD Bank!
URL:https://vancouver.foodiepulse.com/event/spring-wild-brunch-at-wildeye-brewing/
LOCATION:Wildeye Brewing\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Brunch,Restaurant Event,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62214_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240323T160000
DTEND;TZID=America/Vancouver:20240323T180000
DTSTAMP:20260504T181459
CREATED:20240314T181836Z
LAST-MODIFIED:20240314T181836Z
UID:62200-1711209600-1711216800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Hanami Bento & Tea w/Hiroko Aiba
DESCRIPTION:Foodie kitchen wiz Hiroko leads a festive workshop of hanami cherry blossom season bento snack treats like yummy inarizushi & chi chi dango!\n\n\nHIROKO’S SPECIAL HANAMI BENTO MENU: \n\nEasy & festive inarizushi (seasoned rice in beancurd pockets)\n\n\nDress up each upsidedown inari w/ amazing toppings (roe\, shiso\, gomaae\, pickles etc)\n\n\nTsukune seasoned bite-sized chicken meatballs in special sauce\n\n\nCarrot kimpira & Japanese style picnic potato salad\n\n\nHawaiian chi chi dango (mochi)\, plus green tea & fruit\n\n\n\n\n\n(photos courtesy of Hiroko Aiba\, 2024)\n \nCook’s Bio:\nHiroko Aiba’s passion for food is rooted in her Japanese heritage\, her last name meaning “gathering together and sharing food.” She recalls from an early age her family’s house filled with friends gathering to enjoy mom’s home cooked meals while everyone talked food.\nReflecting the tastes and cultures of places she has lived—Ann Arbor in Michigan\, Los Angeles\, Tokyo and Vancouver—Hiroko combines cuisines and flavours from all over\, using simple\, fast techniques and seasonal ingredients (she was a sous chef of the macrobiotic restaurant Mominoki House\, in Harajuku\, Tokyo).\nPescatarian and vegetarian growing up\, Hiroko skillfully recreates recipes for meat dishes by using fish and vegetarian substitutes; although a non meat-eater herself\, friends and family agree she cooks the best chicken kara-age and otherworldly meatloaf!\n\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-hanami-bento-tea-w-hiroko-aiba/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62200_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240321T180000
DTEND;TZID=America/Vancouver:20240321T210000
DTSTAMP:20260504T181459
CREATED:20240314T181912Z
LAST-MODIFIED:20240314T181912Z
UID:62204-1711044000-1711054800@vancouver.foodiepulse.com
SUMMARY:The Sushi Beginner a hands-on cooking class
DESCRIPTION:We explore the many types of sushi\, rice cooking techniques and fillings\,  plus hands on\nsushi making with our sushi master.\n\n\nWe explore the many types of sushi\, rice cooking techniques and fillings\, plus hands on sushi making \nWe will try four types of seafood as well ad veggie versions\, make vinegared rice and try inside out rolls. \nThis is a fully hands on experiences we also eat what we make and take out boxes are provided for any uneaten sushi. \nDrinks available for purchase \nSo join us in our new home at LaSalle College for a professional style individual hands on cooking class. \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/the-sushi-beginner-a-hands-on-cooking-class/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62204_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240320T180000
DTEND;TZID=America/Vancouver:20240320T210000
DTSTAMP:20260504T181459
CREATED:20240314T181820Z
LAST-MODIFIED:20240314T181820Z
UID:62196-1710957600-1710968400@vancouver.foodiepulse.com
SUMMARY:Conscious Circle: Solstice Long Table Dinner
DESCRIPTION:Join us for a magical evening\, celebrating the solstice with a delicious long table dinner and conscious conversations.\n\n\nDescription:Welcome to our first Long Table Dinner at Conscious Lab! Join us for an evening of connection\, delicious food\, and meaningful conversations. Our Conscious Circles bring together heart centred entrepreneurs to share a meal and explore topics related to mindfulness\, spirituality\, and personal growth. This is a unique opportunity to engage with a community of individuals who are passionate about living consciously. Come hungry\, leave inspired! \n \nTopic: Since it’s also Spring Solstice the topic will be EMERGENCE \n \nIntention: The intention of Conscious Circle is to elevate ourselves and each other through sharing lived experiences. This can be around entrepreneurship\, relationships\, health\, parenthood\, and everything else in between. It’s so important to normalize and celebrate the highs and the lows of our journey. We grow and elevate when we share our truth\, authenticity\, and light. \n \nWhatever the problem\, community is the answer! \n \nA 3 course healthy + delicious meal will be created by the amazing Rachelle from Beyond Nourished. The evening will be lightly facilitated by Diane Ross and Jenna Herbut. \n*Spots are limited and will sell out quickly \n \nCan’t wait to enjoy a magical evening with you!
URL:https://vancouver.foodiepulse.com/event/conscious-circle-solstice-long-table-dinner/
LOCATION:Conscious Lab\, 200 - 422 Richards St\, Vancouver\, BC V6B 2Z4\, Vancouver\, V6B 2Z4\, CA
CATEGORIES:Long Table Dinner,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62196_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240316T193000
DTEND;TZID=America/Vancouver:20240316T210000
DTSTAMP:20260504T181459
CREATED:20240314T180936Z
LAST-MODIFIED:20240314T180936Z
UID:62148-1710617400-1710622800@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: International Whisky Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 whiskies from around the world\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-international-whisky-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62148_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240316T170000
DTEND;TZID=America/Vancouver:20240316T183000
DTSTAMP:20260504T181459
CREATED:20240314T181216Z
LAST-MODIFIED:20240314T181216Z
UID:62156-1710608400-1710613800@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Gin Tasting
DESCRIPTION:Whether you’re already a fan of gin\, or just starting to get curious\, Flavor Camp is a fun\, interactive tasting for all levels of experience\n\n\nIf you are already a fan of Gin\, or curious about how to taste Gin in a whole new way – this Flavor Camp class is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 different Gins\, how they compare based on their unique flavor camps\, and how you can apply this knowledge practically in the creation of cocktails. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and Gin-forward experience where you will leave with a new understanding of Gin and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different gins so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-gin-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62156_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240316T143000
DTEND;TZID=America/Vancouver:20240316T160000
DTSTAMP:20260504T181459
CREATED:20240314T181256Z
LAST-MODIFIED:20240314T181256Z
UID:62160-1710599400-1710604800@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: International Whisky Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 whiskies from around the world\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-international-whisky-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62160_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240316T120000
DTEND;TZID=America/Vancouver:20240316T133000
DTSTAMP:20260504T181459
CREATED:20240314T181127Z
LAST-MODIFIED:20240314T181127Z
UID:62152-1710590400-1710595800@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Gin Tasting
DESCRIPTION:Whether you’re already a fan of gin\, or just starting to get curious\, Flavor Camp is a fun\, interactive tasting for all levels of experience\n\n\nIf you are already a fan of Gin\, or curious about how to taste Gin in a whole new way – this Flavor Camp class is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 Gins\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically in the creation of cocktails. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and Gin-forward experience where you will leave with a new understanding of Gin and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different gins so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-gin-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
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DTSTART;TZID=America/Vancouver:20240314T170000
DTEND;TZID=America/Vancouver:20240314T230000
DTSTAMP:20260504T181459
CREATED:20240224T000410Z
LAST-MODIFIED:20240224T000431Z
UID:62102-1710435600-1710457200@vancouver.foodiepulse.com
SUMMARY:"SUYO con Amigos" Series: Suyo x Haifa
DESCRIPTION:Renowned Chef Ricardo Valverde of SUYO Modern Peruvian restaurant is presenting an innovative new dinner series titled “SUYO con Amigos” (SUYO with Friends). This exclusive collection of one-night-only dining events will unite esteemed chefs to celebrate Vancouver’s diverse culinary scene through collaborative culinary adventures. \n\n\n\nThe series kicks off with a collaboration dinner on March 14\, 2024\, featuring Chef Jason Hemi from the acclaimed Bar Haifa. Subsequent collaborations throughout the year will include Chef Ivy Yang for SUYO x Elisa (June 13)\, Chef Warren Chow for SUYO x Wildlight Kitchen + Bar (September 12)\, and Chef Masayoshi Baba for SUYO x Masayoshi (November 18). \n\n\n\nBar Haifa\, launched in November 2023\, brings together a diverse group of close friends and seasoned restaurateurs from Palestinian and Israeli-Jewish backgrounds. Chef Hemi will bring his expertise to the collaboration\, offering a unique fusion of Israeli\, Palestinian\, and Peruvian flavors and techniques. The menu will feature SUYO’s vibrant Scallop Tiradito alongside Bar Haifa’s Shawarma Braised Lamb Shoulder\, as well as innovative modern interpretations of traditional fare. Guests will also have the opportunity to savor Chef Ricardo’s modern Peruvian dishes alongside Bar Haifa’s renowned Hummus. \n\n\n\n“We are thrilled to partner with SUYO and Chef Valverde for this exciting culinary collaboration\,” said Chef Hemi. “Vancouver’s restaurant community has been incredibly welcoming\, and we are grateful for the support. This dinner is another way to showcase our appreciation for the city and how food can unite people.” \n\n\n\nRESERVATIONSSecure your seats for SUYO x Bar Haifa on March 14\, 2024\, with seatings at 5 and 8:30 PM\, by visiting: www.suyo.ca/amigos-collab-series. The dinner is priced at $249 per person for the menu and pairings\, plus tax and gratuity.SUYO con Amigos: SUYO X BAR HAIFA$249/pp\, including menu and pairings\, plus tax and gratuityTable Snackskibbeh torpedo\, lamb\, pine nuts\, bulgar\, amba tahinimakdous\, stuffed and preserved baby eggplants\, labneh\, preserved lemonaji de gallina empanada\, foie gras\, aji amarillo\, parmesandungeness crab\, causa croquetteCourse 1 (Bar Haifa)charred cabbage\, tahini\, nut duqqa\, chickpea chili crispCourse 2 (SUYO)scallop tiradito\, cucumber leche de tigre\, andean furikakeCourse 3 (SUYO)beef heart anticucho\, pastel de choclo\, haifa’s hummusCourse 4 (Bar Haifa)shawarma braised lamb shoulder\, suyo’s smoked celery root puree\, seeded duqqaDessert 1 (Bar Haifa)haifa knafeh\, ricotta tart\, saffron syrup\, toasted pistachiosDessert 2 (SUYO)lucuma parfait\, pineapple compote\, honey whipped\, vanilla cakeMignardisesrose water macaroonshalvaspecan choco tejas \n\n\n\nFor more information\, visit Suyo.ca\, follow @suyorestaurant on Instagram or follow /suyorestaurant on Facebook.
URL:https://vancouver.foodiepulse.com/event/suyo-con-amigos-series-suyo-x-haifa/
CATEGORIES:Celebrity Chef Event,Chef Collaboration,Themed Dinner,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240310T160000
DTEND;TZID=America/Vancouver:20240310T190000
DTSTAMP:20260504T181459
CREATED:20240215T204322Z
LAST-MODIFIED:20240215T204322Z
UID:62056-1710086400-1710097200@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Presented by Shinobu Blended Japanese Whisky. Join us on an immersive\, three-stop adventure featuring the rich history of  Shinobu Whisky.\n\n\nJoin us on an immersive\, three-stop adventure featuring the rich history and craftsmanship of Shinobu Japanese whisky. This tour of some of Yaletown’s best cocktail venues begins at Bartholomew with a bespoke Shinobu cocktail and a snack pairing. You will then saunter just a few steps to the 1912 heritage brick building that houses Brix & Mortar for more expertly crafted cocktails and tantalizing bites of modern Canadian cuisine. The evening will be finish with a final cocktail at The Stock Room\, the secret cocktail bar tucked behind Hundy Burger. \nPresented by Shinobu Blended Japanese Whisky.
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl-2/
LOCATION:Bartholomews\, 1026 Mainland St\, Vancouver\, BC V6B 2T4\, Vancouver\, V6B 2T4\, CA
CATEGORIES:Cocktail,Cocktails,Tour
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240310T160000
DTEND;TZID=America/Vancouver:20240310T170000
DTSTAMP:20260504T181459
CREATED:20240215T204816Z
LAST-MODIFIED:20240215T204816Z
UID:62069-1710086400-1710090000@vancouver.foodiepulse.com
SUMMARY:Tour & Cocktails with Odd Society Master Distiller
DESCRIPTION:Welcome to an exclusive behind-the-scenes tour in an award-winning whisky\, gin and liqueur distillery in East Vancouver.\n\n\nWelcome to an exclusive behind-the-scenes tour in an award-winning whisky\, gin and liqueur distillery in East Vancouver. Master distiller Gordon Glanz will take small groups on a journey through the production side of things. Tickets include a cocktail flight of three creations in the Odd Society lounge! \nThere are two different tour times to choose from! \n\n4:00 pm – 5:00 pm\n5:00 pm – 6:00 pm
URL:https://vancouver.foodiepulse.com/event/tour-cocktails-with-odd-society-master-distiller/
LOCATION:Odd Society Spirits\, 1725 Powell St\, Vancouver\, BC V5L 1H6\, Vancouver\, V5L 1H6\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tour
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