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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20180311T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180726T180000
DTEND;TZID=America/Vancouver:20180726T230000
DTSTAMP:20260605T023303
CREATED:20180526T210718Z
LAST-MODIFIED:20180526T210718Z
UID:48297-1532628000-1532646000@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Phillips Brewing & Malting Co.
DESCRIPTION:On Thursday\, July 26\, Phillips Brewing & Malting Co. and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from Phillips Brewing & Malting Co. paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PHILLIPS BREWING & MALTING CO.THURSDAY\, JULY 26\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-phillips-brewing-malting-co/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48297_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T183000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20260605T023303
CREATED:20180716T210023Z
LAST-MODIFIED:20180716T210023Z
UID:48680-1532543400-1532552400@vancouver.foodiepulse.com
SUMMARY:Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018**Halibut and Plantain Lasagna – July 25\, 2018**VEGAN Arepas – August 15\, 2018**Blackened Beef with Rice and Plantains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu: \n* Halibut and Plaintain Lasagna   \n* Venezuelan homemade dressing for the side salad \n* Homemade Coconut Banana Ice-cream \nYum!\n\nAbout Juan: \n\nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business.\n———\nWho should sign up? \n– People who love Venezualan Food!\n– People who want to learn more about Latin cuisine\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/halibut-and-plantain-lasagna-w-juan-pablo-gonzalez-july-2018/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48680_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T223000
DTSTAMP:20260605T023303
CREATED:20180529T221126Z
LAST-MODIFIED:20180627T181552Z
UID:48341-1532541600-1532557800@vancouver.foodiepulse.com
SUMMARY:Vegan/Gluten-free pop-up by Terra Vancouver
DESCRIPTION:Terra brings together their culinary expertise and passion for innovative dining to offer a unique and tantalizing experience for gluten-free and vegan lifestyles. Using a range of techniques and influences\, Terra aims to send each guest on a culinary adventure that introduces local and sustainable plant-based products. \nEvents are currently hosted once a month\, each one at a different location\, with a different theme\, and menu. Each dinner is a ticketed affair\, so quantity is limited! The total cost of a Terra experience is $80.00\, plus any optional beverages. \nNext Event is July 25th 2018 from 6pm till 10:30pm. Location is TBD. \n 
URL:https://vancouver.foodiepulse.com/event/vegan-gluten-free-pop-up-by-terra-vancouver/
CATEGORIES:Pop-Up Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/terra-pop-up-e1527631786980.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20260605T023303
CREATED:20180716T205946Z
LAST-MODIFIED:20180716T205946Z
UID:48676-1532541600-1532552400@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer #1
DESCRIPTION:Register early and save $10! Or subscribe to the newsletter for discounted codes\nThrough the summer\, we will show you how to preserve the goodness of the season’s produces through various preserving techniques\, using produces that are in season.\nIn the second event of the series\, we will present recipes such as:\n\nBlueberry & Lemon Jam; a classic combination of flavors\nQuick Zucchini Dill Pickles; do it later with pickling cukes when in season too!\nRaspberry Vinegar; add some flavor to your vinegar\, your salads will thank you!\nBasil Walnut Pesto: enjoy the ultimate summer sauce all year long\n\nRecipes may vary according to local produce availability.\nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase. You all get to go home with printed recipes and a 4oz jar size of each recipe!\n \nThis is partially hands on class!!! I will get students to help preparing the fruit and veggies\, and fill the jars.\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/you-can-can-preserve-the-summer-1/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T183000
DTEND;TZID=America/Vancouver:20180724T203000
DTSTAMP:20260605T023303
CREATED:20180716T210107Z
LAST-MODIFIED:20180716T210107Z
UID:48685-1532457000-1532464200@vancouver.foodiepulse.com
SUMMARY:How to butcher and cook a pig with Darren Gee at Ai & Om Knives.
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/how-to-butcher-and-cook-a-pig-with-darren-gee-at-ai-om-knives/
LOCATION:Ai & Om Knives\, 129 EAST PENDER STREET\, Vancouver\, BC V6A 1T6\, Vancouver\, V6A 1T6\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48685_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T180000
DTEND;TZID=America/Vancouver:20180724T210000
DTSTAMP:20260605T023303
CREATED:20180711T211627Z
LAST-MODIFIED:20180711T211627Z
UID:48600-1532455200-1532466000@vancouver.foodiepulse.com
SUMMARY:Summer Patio Series: BC Tree Fruits Cider Pairing Dinner
DESCRIPTION:SUMMER PATIO SERIES: \nBC Tree Fruits Cider Dinner July 24th\, 2018 – 6pm – 930 pm\nJoin us for our FIRST EVER GLUTEN-FREE CIDER PAIRING DINNER!We are pleased to announce that we have partnered with BC Tree Fruit Cider to bring you this special edition of our monthly dinner series. Come and enjoy refreshing local ciders paired with with a custom gluten-free dinner prepared by Chef Jurgen Jurgens on our patio!\nYour ticket includes a welcome special release Rose Cider plus four courses each paired with a different BC Tree Fruits cider.Please note that this will be a set menu! If you have any allergies or dietary restrictions\, please e-mail us here before purchasing a ticket.Limited tickets available for $60 (taxes and gratuity included)
URL:https://vancouver.foodiepulse.com/event/summer-patio-series-bc-tree-fruits-cider-pairing-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48600_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180722T180000
DTEND;TZID=America/Vancouver:20180722T210000
DTSTAMP:20260605T023303
CREATED:20180716T210350Z
LAST-MODIFIED:20180716T210350Z
UID:48689-1532282400-1532293200@vancouver.foodiepulse.com
SUMMARY:Top Calves Canada 2:4
DESCRIPTION:                                        TOP CALVES CANADA x S01 E02\n                                                                             \n                                                                           Featuring Chef Mark Singson\n\n\n\n\nTUNE IN… to our 4-Part  Miniseries airing bi-weekly on Sundays from 6-9PM airing July 8th! \n*S01 E02 airs July 22nd with staggered seating between 6-9PM\n\n\nTwice a month we’ll be showcasing all of the recent dishes Mark Singson teased us with divided up into 4 different events\, 4 different menus\, for 1 great season!\n\n\n$125/ticket  – this is with tax included \n\nCheeky SnacksBread & Condiments6 CoursesSpecial treat to take home& Cash bar available \n\n**Seating is staggered\, once ticket is purchased we will contact you to find the time that suits you best!\nFor any dietary restrictions please contacts us ASAP and we will try and accomodate you to the best of our abillities but please keep in mind these are dishes from the show and any alterations will change the heart of the dish. \n*Check instagram for the menu\n@marksingson #topcalvescanada #yvr4ever
URL:https://vancouver.foodiepulse.com/event/top-calves-canada-24/
LOCATION:Nemesis Coffee\, 302 West Hastings Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA
CATEGORIES:Celebrity Chef Event,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48689_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180720T160000
DTEND;TZID=America/Vancouver:20180720T210000
DTSTAMP:20260605T023303
CREATED:20180406T175131Z
LAST-MODIFIED:20180406T175131Z
UID:47883-1532102400-1532120400@vancouver.foodiepulse.com
SUMMARY:LEXUS VIP Zone at Port Moody Rib Fest
DESCRIPTION:Port Moody RibFest runs from July 20-22 2018 at Rocky Point Park in Port Moody.This year\, the place to be is in the LEXUS VIP Zone. This is a private seating area facing the music stage with limited seating.\nThe LEXUS VIP Zone features tables service for both Ribs and drinks. No line ups.The Zone will have an expanded selection of drinks. Over 15 choices of tasty Brewers Row craft beers will be available. Wine and Cider will also be served.\nTheir will be one seating on Friday and 2 on both Saturday and Sunday. You can arrive any time within the time slot you select\, but you must leave the Zone at end of your time period.\nIncluded in your ticket (you will receive these when you check in)   – $10 Rib Bucks to use in the LEXUS VIP zone for food or beverage  – 1 drink Token\nOnce you purchase your tickets\, if you want to reserve\, you can reserve a table by emailing LexusvipzonePM@gmail.com.
URL:https://vancouver.foodiepulse.com/event/lexus-vip-zone-at-port-moody-rib-fest/
LOCATION:Rocky Point Park\, 2800 Murray Street\, Port Moody\, BC V3H 1X2\, Port Moody\, V3H 1X2\, CA
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47883_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T190000
DTEND;TZID=America/Vancouver:20180718T203000
DTSTAMP:20260605T023303
CREATED:20180711T211421Z
LAST-MODIFIED:20180711T211421Z
UID:48586-1531940400-1531945800@vancouver.foodiepulse.com
SUMMARY:DIY Nut Milk & Smoothie Workshop
DESCRIPTION:DIY Nut Milk & Smoothie Workshop with Nutmeg Mylk and Garu Food
URL:https://vancouver.foodiepulse.com/event/diy-nut-milk-smoothie-workshop/
LOCATION:Be Fresh Local Market\, 1900 West 1st Avenue\, Vancouver\, BC V6J 1G6\, Vancouver\, V6J 1G6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48586_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T183000
DTEND;TZID=America/Vancouver:20180718T220000
DTSTAMP:20260605T023303
CREATED:20180711T211806Z
LAST-MODIFIED:20180711T211806Z
UID:48608-1531938600-1531951200@vancouver.foodiepulse.com
SUMMARY:Fuggles & Warlock Pig Roast Beer Dinner at Mamie Taylor's
DESCRIPTION:We are combining Mamie Taylor’s legendary pig roast with beer pairings from Fuggles & Warlock Craftworks.
URL:https://vancouver.foodiepulse.com/event/fuggles-warlock-pig-roast-beer-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48608_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180716T173000
DTEND;TZID=America/Vancouver:20180716T220000
DTSTAMP:20260605T023303
CREATED:20180711T211131Z
LAST-MODIFIED:20180711T211131Z
UID:48578-1531762200-1531778400@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol 41 feat Chef Alexandrea Fladhamer
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\n2018 is all about highlighting chefs who happen to be female.\n\nIf purchasing tickets individually as apart of a group\, please email us to sit together: info@abetterlifefoundation.ca\n\nWe look forward to having you.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-41-feat-chef-alexandrea-fladhamer/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48578_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180715T183000
DTEND;TZID=America/Vancouver:20180715T210000
DTSTAMP:20260605T023303
CREATED:20180526T205328Z
LAST-MODIFIED:20180526T205447Z
UID:48273-1531679400-1531688400@vancouver.foodiepulse.com
SUMMARY:Summer Seafood Boil Dining Series
DESCRIPTION:The team at YEW seafood + bar is celebrating Summer by bringing back the ultra-popular family style- Dungeness Crab + Lobster Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of wine to begin the evening. \nThese communal family-style dinners promise to be fun and delicious. \nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480. \n  \nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-seafood-boil-dining-series/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48273_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180715T143000
DTEND;TZID=America/Vancouver:20180715T163000
DTSTAMP:20260605T023303
CREATED:20180711T211444Z
LAST-MODIFIED:20180711T211444Z
UID:48591-1531665000-1531672200@vancouver.foodiepulse.com
SUMMARY:Coffee Down Unda! - Tommy Does Australia and HK Roasters
DESCRIPTION:This Sunday\, we are planning a special coffee tasting in true slurpy cupping style!!\nSpecial guest barista\, Tommy\, back from Australia will be bringing us 8 coffees from Australian & Hong Kong roasters. \nThis will be a rare delight and we’re so excited to hear about his adventures down unda! 
URL:https://vancouver.foodiepulse.com/event/coffee-down-unda-tommy-does-australia-and-hk-roasters/
LOCATION:Koffie\, 1050 W Pender St\, Vancouver\, BC V6E 3S7\, Vancouver\, V6E 3S7\, CA
CATEGORIES:Coffee,Coffee or Tea
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48591_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180712T183000
DTEND;TZID=America/Vancouver:20180712T220000
DTSTAMP:20260605T023303
CREATED:20180711T211551Z
LAST-MODIFIED:20180711T211551Z
UID:48596-1531420200-1531432800@vancouver.foodiepulse.com
SUMMARY:Brewmaster's Dinner - Bistro Verde @ Nordstrom x Strange Fellows
DESCRIPTION:On Thursday 12th July we are proud to present our first beer and food pairing event!\nNordstrom Bistro Verde Executive Chef Chris Charles is pairing up with local brewery Strange Fellows to create an inspiring 4 course summer menu paired with some amazing beers from brewmaster Iain Hill.\n— menu and pairings will be announced in the coming weeks! —\nTickets for the dinner are $75 inclusive of gratuity\, taxes and Eventbrite fees. 
URL:https://vancouver.foodiepulse.com/event/brewmasters-dinner-bistro-verde-nordstrom-x-strange-fellows/
LOCATION:Bistro Verde\, 799 Robson Street Nordstrom Pacific Centre\, Vancouver\, BC V7Y 0A2\, Vancouver\, V7Y 0A2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48596_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T181500
DTEND;TZID=America/Vancouver:20180711T203000
DTSTAMP:20260605T023303
CREATED:20180711T211218Z
LAST-MODIFIED:20180711T211218Z
UID:48581-1531332900-1531341000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table-2/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Competition
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T180000
DTEND;TZID=America/Vancouver:20180711T220000
DTSTAMP:20260605T023303
CREATED:20180711T211012Z
LAST-MODIFIED:20180711T212056Z
UID:48569-1531332000-1531346400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Van Lower Lonsdale
DESCRIPTION:Join us and explore the Lower Lonsdale and area of North Vancouver and tantalize your taste buds at selection of restaurants\, and cafes. This evening tasting extravaganza is on Wednesday July 11 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \n\n\nAlberello Pizzeria \n115 15th Street West\, North Vancouver \nWeb: http://www.alberellopizzeria.com/ \nTwitter:@Alberellopizza \nInstagram: @alberellopizzeria \nCuisine: Italian cuisine \nThis family run gem features a line-up of authentic Italian pizzas where the dough is made daily with Caputo 00 flour\, hand-tossed to 12″\, and baked in their stone oven. They are top notch in the pizza game\, having won the Vancouver Pizza Challenge in 2015. \n  \n \n  \nCafe by Tao \n210-150 Esplanade W\, North Vancouver \nWeb: http://www.taoorganics.com/ \nTwitter @TAOorganics \nInstagram @taoorganics \nOrganic and plant-based eatery \nWe are a mother daughter team passionate about providing a fresh\, healthy Vegan Cuisine! We pride ourselves on making everything from scratch using uniquely organic and wild crafted ingredients. Agathe’s French Canadian heritage surely is in each recipe making each bite deliciously healthy! We look forward to welcoming you and yours! \n  \n  \n \nWelcome Parlour Ice Cream \n277 8th St E\, North Vancouver \nWeb:http://welcomeparlour.com/ \nTwitter: @welcomeparlour ‏ \nInstagram @welcomeparlour \nCuisine: Ice cream and dessert emporium \nWelcome Parlour Ice Cream is North Vancouver’s one & only authentic\, artisan ice cream parlour. Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavour at Welcome Parlour that rotate seasonally\, always offering 2 amazing dairy free options. \nFeaturing a collaboration with \n \n  \n \nCoconama \n264 1st Street E\,\, North Vancouver \nWeb: http://www.coconama.com\n \nTwitter: @COCONAMA_CHOCO \nCuisine: Chocolate shop and factory \nAt Coconama Chocolate\, our concept is simple: the finest chocolate\, the best ingredients\, and a creative fusion of global flavours. The result: fresh handmade chocolate creations that are indulgence at its purest. Chocolate is famous for its sensual qualities: the richness\, the fragrance\, the harmony of bitterness and sweetness\, and the melt-in-your-mouth smoothness. But an extraordinary new world of chocolate decadence is yet to be discovered\, with inspired flavour combinations giving the familiar delicacy an edgy fresh twist. \n  \n \nButter Lane Bake Shop \n(inside Lonsdale Quay Public Market) \n123 Carrie Cates Ct\, North Vancouver \nWeb:https://www.facebook.com/butterlanebakeshop \nTwitter: @blbakeshop \nInstagram @butterlanebakeshop \nCuisine: bakery \nMother daughter and co-owners of Butter Lane\, a boutique bakery\,cake + gift shop \n  \nTickets: \n\nEarly-Bird Tickets: $35 per person before July 3\, 2018 \nAdvance Tickets $45 per person after July 3\, 2018 \nRegular $60 per person after after July 8\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-van-lower-lonsdale/
LOCATION:Lonsdale Quay Market\, 123 Carrie Cates Ct\,\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48569_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T220000
DTSTAMP:20260605T023303
CREATED:20180611T180328Z
LAST-MODIFIED:20180611T180328Z
UID:48411-1530961200-1531000800@vancouver.foodiepulse.com
SUMMARY:Carnaval del Sol 2018
DESCRIPTION:Carnaval del Sol is the biggest Latin festival in the Pacific Northwest\, we have been doing this for the last 9 years. \nCarnaval del Sol\, recreates the atmosphere of a vibrant city plaza in Latin America. The arts showcased during this event include live musical bands (300 artist)\, Native Canadian and Latin American visual art\, traditional folk dances from different countries\, arts and crafts displays\, dancing and culinary lessons (1 international chef\, 10 local chefs) and a Latin American inspired fashion show. \n \nFOOD PLAZA\nCome and meet the food vendors. Taste and enjoy the vibrant flavours of dishes from different parts of Latin America. Latin American cuisine is the result of the mixture of the national preferences that comes from the pre-Columbian era and the styles brought by the conquerors\, settlers and immigrants. Natural products from each region are blended with new ones adopted from very remote places.
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol-2018/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Community Event,Cooking Class,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/CARNAVAL-DEL-SOL-2018-e1528739726909.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T180000
DTSTAMP:20260605T023303
CREATED:20180308T065306Z
LAST-MODIFIED:20180308T065306Z
UID:46929-1530961200-1530986400@vancouver.foodiepulse.com
SUMMARY:4th Annual Farmhouse Fest Invitational
DESCRIPTION:Welcome to the 4th Annual Farmhouse Fest Invitational at UBC Farm. A Celebration of Saison\, Wild Ale\, and Cider!\nFarmhouse Fest specializes in the funky\, the fruity\, the peppery\, the estery\, the tart\, the dry\, the wild and the sour.\nWe bring you the best from BC and around the world\, inviting breweries and cider makers who are quality focused\, experimental\, and have a track record of producing great beers with a true sense of place. \nEarly Entry (EE) at 11am\, General Admission (GA) at 12pm. Designated Driver (DD) ticket holders may enter with friends regardless of ticket type.\nMore information including breweries\, food options\, and beer list to come via major social channels @FarmhouseFest\nCheck out previous years over at FarmhouseFest.com to get an idea of what’s coming.\nCheers!\n\n……….\nAll pours are 4oz max. Additional drink tokens for purchase on-site\, 6 for $10. All Sales Final. No refunds for tickets or drink tokens. New attendee entry permitted until 5pm. Last call 530pm.\nThe festival makes no guarantee any specific product will be pouring from any vendor at any time. EE and GA ticket holders will have access to all products pouring\, however some may sell out faster than others. All vendors reserve the right to hold back product if they so chose.\nPlan ahead\, drink responsibly and arrange a safe ride home. Food and non-alcoholic drink vendors will be on site. Please DO NOT DRINK AND DRIVE.\nThe event is outdoors and will proceed rain or shine.\n19+ only – no minors or pets allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the festival. We reserve the right to have security remove unruly or intoxicated persons from the festival at our discretion.\nFarmhouse Fest promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical will result in immediate ejection from the festival without refund. Smoking is not permitted on the UBC Farm grounds.
URL:https://vancouver.foodiepulse.com/event/4th-annual-farmhouse-fest-invitational/
LOCATION:UBC Farm\, 3461 Ross Drive\, Vancouver\, BC V6T 1W5\, Vancouver\, V6T 1W5\, CA
CATEGORIES:Community Event,Farm to Table,Market
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46929_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T100000
DTEND;TZID=America/Vancouver:20180707T120000
DTSTAMP:20260605T023303
CREATED:20180406T172105Z
LAST-MODIFIED:20180406T172105Z
UID:47804-1530957600-1530964800@vancouver.foodiepulse.com
SUMMARY:Brunch Affair 2018
DESCRIPTION:The 2nd annual edition of Vancouver’s very own homegrown brunch festival is coming back to The Pipe Shop & Shipyards Square from Saturday July 7th through Sunday July 8th\, 2018.\nThe Brunch Affair presented by Bud Light Radler is coming back bigger and better this summer! Come celebrate and indulge in everyone’s favourite meal of the day – take in the beautiful vistas of downtown Vancouver and enjoy the historic Shipyards.\nWeekend early-birds and late-risers alike will be able to enjoy a variety of food vendors serving up delicious brunch dishes\, refreshing beverages including one of the best Caesars in town\, and live local music! Bring your friends\, your family\, and a big appetite!\nProceeds go to The Society for the Advancement of Musicians.\nFAQs\nWhat is included in the Ticket Price?\nFree beverage samples\, activities for all ages\, and live entertainment will be included in the admission price.\nWhat does my Ticket Entry Time mean?\nTicket entry times require you to to enter the event premises during the specified time slot only (which you select at the time of purchase) but you are more than welcome to stay the whole day once you’ve entered.\nIs there an admission price for children?\nAdmission is free for kids under the age of 12 years.\nCan I bring my pet to the event?\nUnfortunately our health permit does not allow your furry friends to attend.  \nAre there ID or minimum age requirements to enter the event?\nThis is an all ages family friendly event. You will be required to present 2 pieces of identification to purchase and consume alcoholic beverages. \nHow can I contact the organizer with any questions?\nPlease contact brunchaffairyvr@gmail.com\n\nTerms & ConditionsBy purchasing tokens you are entering into a contract with The Collective Events + Marketing Inc.\nAs a fundamental term of this contract you\, the Purchaser\, agree that these tickets/tokens may only be used to attend Brunch Affair\, North Vancouver (July 7 & 8\, 2018) (“Brunch Affair”).\nAll sales are final. There are no refunds\, no cancellations\, no credits\, no exchanges\, and no transfers after the order has been made. Unforeseen circumstances beyond our control will not be grounds for a refund\, including but not limited to the following: local or national weather conditions and natural disasters\, waiting in lines\, family and medical emergencies. A ticket is for the July 7 & 8\, 2018 Brunch Affair\, not a specific artist. Artists and schedules are subject to change without notice. Artist cancellation is not grounds for a refund.\nPromoters\, City Of North Vancouver\, Security and Event Staff have the right to refuse entry to any ticket holder\, without a refund\, for any reason at their discretion\, including but not limited to: disorderly behaviour\, intoxication\, breach of security restrictions.\nThe Purchaser waives\, releases and hold harmless The Collective Events and Marketing Inc. and its directors\, officers\, agents\, employees or volunteers from any and all claims for loss\, injury\, or damages\, economic or otherwise due to any action\, inaction or negligence by any such person.\nThe Collective Events + Marketing Inc. is not responsible for any lost or stolen tickets.\nThe Collective Events + Marketing may employ an official photographer and/or videographer to take photos and/or videos of the event – these photos may be featured in promotional materials for this event and in the future. By purchasing tokens or admission for the event you consent to images of you being used in promotional material for this event and in the future.
URL:https://vancouver.foodiepulse.com/event/brunch-affair-2018/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Brunch,Festival,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47804_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T180000
DTEND;TZID=America/Vancouver:20180628T230000
DTSTAMP:20260605T023303
CREATED:20180406T172139Z
LAST-MODIFIED:20180406T172139Z
UID:47807-1530208800-1530226800@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Port Moody Brewers Row
DESCRIPTION:On Thursday\, June 28\, Port Moody Brewers Row and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase beer from The Parkside Brewery\, Moody Ales\, Yellow Dog Brewing Co. and Twin Sails Brewing paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X PORT MOODY BREWERS ROWTHURSDAY\, JUNE 28\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-port-moody-brewers-row/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47807_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20260605T023303
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180623T190000
DTEND;TZID=America/Vancouver:20180623T213000
DTSTAMP:20260605T023303
CREATED:20180514T215033Z
LAST-MODIFIED:20180514T215033Z
UID:48111-1529780400-1529789400@vancouver.foodiepulse.com
SUMMARY:Steveston Wine Fest 2018
DESCRIPTION:Our fifth annual wine fest will feature over 80 boutique wines from local and international wineries\, as well as delicious food samples from local Steveston Merchants.  This year we will have a focus on Wines that are rated over 90 points\, so there will be lots of interesting things to try!\nThis is one event you do not want to miss and be quick because tickets sell out fast!\nPart proceeds from this event goto The Richmond Christmas Fund and other local charities.\nThe Steveston Wine Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us.
URL:https://vancouver.foodiepulse.com/event/steveston-wine-fest-2018/
LOCATION:Gulf of Georgia Cannery\, 12138 Fourth Avenue Steveston\, Richmond\, BC V7E 3J1\, Richmond\, V7E 3J1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180620T180000
DTEND;TZID=America/Vancouver:20180620T220000
DTSTAMP:20260605T023303
CREATED:20180514T220438Z
LAST-MODIFIED:20180514T220438Z
UID:48152-1529517600-1529532000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Westend
DESCRIPTION:Join us and explore the Westend neighborhood and tantalize your taste buds at selection of restaurants\, and cafes. This evening tasting extravaganza is on Wednesday June 20 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places.\nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Establishments:\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nPasture to Plate\n1061 Denman Street\, Vancouver\nWeb: http://www.pasturetoplate.ca/grill-broths-deli/\nTwitter: @PasturetoPlate\nInstagram: @pasturetoplate\nCuisine: Grill\, Broths & Deli\nCertified Organic\, Biodynamic\, Ranch Owned\, Exclusively Whole Animal Butcher Shop\, ‘Grill\, Broths & Deli’\, and Ranch\n\n\n\nTartine Bread and Pies\n1069 Davie Street\, Vancouver \nWeb: http://tartine.ca/davie-street/\nTwitter: @tartinebnp\nInstagram @tartinebreadandpies\nCuisine: Bakery and eatery\nInspired and imagined by Jo-Ann\, the bakery is simply an extension of her love for people and food. Muffins\, breads\, tarts and treats. Our menu is full of variety. We cater lunch functions with hearty sandwiches\, soups\, salads and pastries.\nPlus a couple more surprise restaurants!\nTickets: \nUltra Early-Bird Tickets: $29 per person before May 31\, 2018\n\n\nEarly-Bird Tickets: $35 per person after May 31\, 2018Advance Tickets $45 per person after June 8 2018 Regular $60 per person after after June 18\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-westend/
LOCATION:Vancouver\, BC V6E 1N4\, Vancouver\, V6E 1N4\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48152_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T183000
DTEND;TZID=America/Vancouver:20180619T213000
DTSTAMP:20260605T023303
CREATED:20180526T205141Z
LAST-MODIFIED:20180526T205141Z
UID:48270-1529433000-1529443800@vancouver.foodiepulse.com
SUMMARY:Summer Champagne Dinner with Veuve Clicquot
DESCRIPTION:Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the ‘pre-launch’ dinner for Veuve Clicquot’s annual Yelloweek celebration with an exquisite 4 course tasting dinner.  Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW bar team.\nMENU\nCanapesSmoked Sustainable Tiger PrawnsZucchini Pesto\nFoie Gras ProfiterolB.C. Blueberry-Thyme Compote\nWest Coast Caviar BliniDill Creme Fraiche\n1st CourseHamachiPrange\, Strawberry\n2nd CourseRisottoMorel\, Comte cheese\n3rd CourseBraised Beef Short RibSweet Potato Puree\, Black Currant Jus\n4th CourseEton MessPink Peppercorn Meringue\, White Chocolate Foam\, Passion Fruit Curd\n\nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-champagne-dinner-with-veuve-clicquot/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48270_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T180000
DTEND;TZID=America/Vancouver:20180619T220000
DTSTAMP:20260605T023303
CREATED:20180613T173219Z
LAST-MODIFIED:20180613T173219Z
UID:48430-1529431200-1529445600@vancouver.foodiepulse.com
SUMMARY:Nomad Dinner Club Katsuji Tanabe - Vancouver June 19
DESCRIPTION:Single Basic Package Dinner Ticket \n\n\n\n– Entrance to one dinner\n– 4 Course Dinner prepared by Guest Chef\nSingle Gold Package Dinner Ticket \n– Entrance to one dinner\n-4 Course Dinner prepared by Guest Chef\n– Wine or Beer pairing\nSingle VIP Package Dinner Ticket\n\n– Enterance to Dinner\n– 4 Course Dinner prepared by Guest Chef\n– Priority Seating\n– Unlimited Wine & Beer Pairing\n– Meet & Greet with Guest Chef\n– Photo Opportunity \n\nDinner 3 June 19 2018\nChef Katsuji Tanabe\nBorn and raised in the heart of Mexico\, the son of a Japanese father and a Mexican mother. Katsuji Tanabe has worked inside LA’s most acclaimed kitchens\, rom the four-star Bastide Restaurant to Beverly Hills’ Mastro’s Steakhouse. Tanabe owns MexiKosher Restaurant\, the first authentic Kosher Mexican restaurant in Los Angeles and arguably the first of its kind in the entire United States. He recently expanded Mexikosher to the Upper West Side of New York City and soon plans to open Baranda in Los Angeles\, a more upscale dining experience\, named after his daughters Barbara and Miranda. Tanabe is proud to serve his community as a personal mentor and celebrity representative for Jewish Big Brothers & Big Sisters in Los Angeles. He happily offers his time and expertise for fundraising and volunteer drives for the group\, as well as regularly working alongside the children that the group supports teaching healthy eating and cooking alternatives. After competing on Top Chef season 12 in Boston and Top Chef Mexico\, Tanabe admits he’s addicted to the rush of the competition and is eager to prove he has what it takes to bring home the title. \nThe Nomad Dinner Club is offering a limited group of executives\, professionals and fine dining enthusiasts in Edmonton and Calgary an opportunity to be part of an ultra exclusive dinner club featuring celebrity chefs that we fly in from the USA to cook for and entertain our discerning guests. This is not your ordinary dinner out and it’s not just about the food. We offer complementary wine and beer pairings for our members with their meals and a welcome glass of bubbles upon arrival. But that’s not what makes us truly unique. What sets us apart from anything ever done before is our presentation. We are offering an experience. Each dinner venue is transformed by a local design company to capture the essence of the chef. The chef is our Rockstar and we want you to feel you stepped into their world when you walk through the doors. As such the venues are decorated around each chefs personality. For example\, our first chef from Italy who now resides in New York will have an Italy meets Brooklyn feel to the room. Our second Chef a former drummer will have a California cool / Rockstar feel. No other night out offers a more complete experience to share with important clients or loved ones! Not to mention some amazing local talent to serenade our diners with their melodic notes!\nVisiti www.nomaddinnerclub.com for more information.
URL:https://vancouver.foodiepulse.com/event/nomad-dinner-club-katsuji-tanabe-vancouver-june-19/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Celebrity Chef Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180617T180000
DTEND;TZID=America/Vancouver:20180617T200000
DTSTAMP:20260605T023303
CREATED:20180526T210433Z
LAST-MODIFIED:20180526T210433Z
UID:48294-1529258400-1529265600@vancouver.foodiepulse.com
SUMMARY:Sunday Seafood Boil Series – June 17\, 2018
DESCRIPTION:SUNDAY SEAFOOD BOIL SERIES\nJoin us at Boulevard Kitchen & Oyster Bar on Father’s Day June 17\, 2018  at 6 p.m. as we hold our first Sunday Seafood Boil of the season on our stunning outdoor patio. \nLimited to just 24 seats at each event\, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish\, jumbo prawns\, clams\, mussels and Dungeness crab\, served in a traditional East Coast-style seafood boil piled high on butcher’s paper\, and executed with our signature style and finesse.  \n\nSEAFOOD BOIL MENU$65 per person\, plus beverages\, tax and gratuityhaywire ‘the bub’ sparkling wine upon arrivalbaby gem saladwild rice & almond crunch\, shaved crudités\, crispy egg\, house pickles\, buttermilk ranch dressingcrawfish\, jumbo prawns\, clams\, mussels\, Dungeness crab\, potatoes\, corndrawn garlic butter\, spicy remoulade\, green goddess sauce or crumbled chorizo sofritobacon and jalapeño jack cheese cornbread skilletbeignets à la café du mondeblueberry compote\, lemon balm ice cream\n$65 per person\, plus beverages\, tax and gratuity\n\nTICKETS\nTickets are $65 per person plus beverages\, tax and gratuity\, based on a minimum of two guests. A limited number of seats are available and all sales are final.\nPlease note: Seating on the outdoor patio is communal style. In the event of rain\, the Seafood Boil will be held in our private dining room. 
URL:https://vancouver.foodiepulse.com/event/sunday-seafood-boil-series-june-17-2018/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180614T140000
DTEND;TZID=America/Vancouver:20180614T183000
DTSTAMP:20260605T023303
CREATED:20180529T213913Z
LAST-MODIFIED:20180529T214119Z
UID:48318-1528984800-1529001000@vancouver.foodiepulse.com
SUMMARY:2018 Korean Culinary Competition in Vancouver
DESCRIPTION:The 2nd annual Korean Culinary Competition hosted by the Consulate General of the Republic of Korea and Vancouver Community College will take place at VCC (250 West Pender Street) on June 14 at 2 p.m. The public will be invited to try the dishes and enjoy food activities and catering from 3:30 p.m. \nAmateur and professional chefs (in two separate groups) are invited to join. Each contestant will have 90 minutes to prepare a Korean dish to be judged for its taste and presentation.\nIngredients and essential kitchen equipment will be provided\, but you can bring in your own rice cooker if it’s essential. \nTop 3 winners in each group will receive cash prizes. (1st place – $800\, 2nd place – $300\, 3rd place – $100). The first place professional competitor will be awarded a week-long trip to Korea to compete against other winners around the world (this particular cooking competition takes place in various countries) and will have the chance to travel to renowned restaurants in the country. \n  \n 
URL:https://vancouver.foodiepulse.com/event/2018-korean-culinary-competition-in-vancouver/
LOCATION:VCC Culinary Arts\, 250 West Pender Street\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Competition,Featured
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DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20260605T023303
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180612T180000
DTEND;TZID=America/Vancouver:20180612T210000
DTSTAMP:20260605T023303
CREATED:20180526T204517Z
LAST-MODIFIED:20180526T204517Z
UID:48267-1528826400-1528837200@vancouver.foodiepulse.com
SUMMARY:Chef meets Truck 2018
DESCRIPTION:Chefs’ Table Society Brings Chef Collaboration to Yaletown for the 3rd year!\n \n\nRestaurant and Food Truck Chefs come together\n \n\n\nOn Tuesday June12\, the Chefs’ Table Society of BC\, in partnership with the Yaletown BIA\, is hosting the event Chef Meets Truck in Yaletown at the intersection of Hamilton and Nelson. \n \nThe event will run from 6:00pm-9:00pm and consists of Vancouver restaurant chefs hopping on board local food trucks to serve up the foodie event of the season. \n \nThis collaborative event brings Vancouver’s hottest restaurants and food trucks chefs together back to Yaletown!\n\n\nChefs/restaurants:\n \nErin Stone\, North Arm Farm\nAlexandrea Fladhamer\, Fiore Restaurants\nAdam Chandler\, Beta5\nJustin Cheung\, Longtail Kitchen\nHilary Nguy\, Temaki Sushi\nMark Singson\, Food Art Music Inc.\nTony Starratt\, Two Rivers Meats\nFelix Zhou\, Heritage Asian Eatery\nBryan Satterford\, Juke Fried Chicken\nTed Anderson/Alex Ploughman\, Joey\n \n \n \nFood trucks:\n\nMelt Shop Truck\nKafka Truck\nVia Tevere\nMom’s Grilled Cheese\nRoaming Dragon\nWith more to come!\n \n\n\n\nTickets include food from the participating food trucks\, as well as tastings of wine from Cedar Creek Estate Winery\, gin fizz cocktails from Central City Brewing\, beer from Parallel 49 Brewing Company and kombucha from Biota Fermentation.\n \n\nA portion of the ticket sales will be donated to the  Greater Vancouver Food Bank.\n\n\n\n \nDon’t wait!  Buy your tickets today!\n \n \n 
URL:https://vancouver.foodiepulse.com/event/chef-meets-truck-2018/
LOCATION:900 block Hamilton Street (at Nelson)\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Food Truck
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180611T180000
DTEND;TZID=America/Vancouver:20180611T200000
DTSTAMP:20260605T023303
CREATED:20180526T210350Z
LAST-MODIFIED:20180526T210350Z
UID:48291-1528740000-1528747200@vancouver.foodiepulse.com
SUMMARY:A Taste of Summer ft. Santa Margherita Wine
DESCRIPTION:Sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from Santa Margherita Wines. Take flight with us from 6:00 – 8:00pm for an evening of international indulgence. \nI:\nProscuitto Wrapped Compass MelonPaired with Santa Margherita Prosecco\nII:\nCod Soufflé\nPaired with Santa Margherita Pinot Grigio\nIII: \nSeared Sesame Crusted Ahi Tuna\nPaired with Santa Margherita Cuvée Prestige MV\, Franciacorta\nIV:\nVodka & Beet Cured Salmon\nPaired with Santa Margherita StilRose\nV: \nSous Vide Lamb Chop\nPaired with Santa Margherita Lamole\nVI:\nBerry Mousse Cake\nPaired with Sparkling Rosé
URL:https://vancouver.foodiepulse.com/event/a-taste-of-summer-ft-santa-margherita-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Restaurant Event,Wine Pairing
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