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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20250122T080000
DTEND;TZID=America/Vancouver:20250209T220000
DTSTAMP:20260516T152719
CREATED:20250108T225728Z
LAST-MODIFIED:20250205T232944Z
UID:62519-1737532800-1739138400@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver Festival 2025
DESCRIPTION:View Event \n\n\n\n\n\n\n\nThe 2025 Dine Out Vancouver Festival\, Canada’s largest food and drink event\, is underway from January 22 to February 9\, 2025. This annual festival showcases Vancouver’s diverse culinary scene\, featuring over 350 restaurants offering curated fixed-price menus. \n\n\n\nParticipating restaurants present a range of three-course meals\, with prices typically between $35 and $65\, and some establishments offering specials as low as $20. \n\n\n\nBeyond dining\, the festival offers unique culinary events\, including: \n\n\n\n\nChinatown Walk\, Historic Talk & Dim Sum: A 2.5-hour experience starting with a dim sum lunch\, followed by a tour of the heritage-designated Chinatown.\n\n\n\nDumpling Hop & Cocktails: A tour visiting three trendy locations in Chinatown\, each offering a unique dumpling paired with a cocktail. \n\n\n\nDine Out East Van Dumpling Fest: An event on February 5\, 2025\, where participants can taste dumplings at various restaurants in Mount Pleasant\, Commercial Drive\, and beyond. \n\n\n\nVancouver World Chef Exchange | Chicago: A culinary exchange event featuring chefs from Chicago\, offering a fusion of global flavors. \n\n\n\n\nFor a comprehensive list of participating restaurants and events\, visit the official Dine Out Vancouver Festival website. \n\n\n\nWhether you’re a local or a visitor\, the Dine Out Vancouver Festival offers a delectable journey through the city’s vibrant food culture.
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-festival-2025/
LOCATION:BC
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event
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DTSTART;TZID=America/Vancouver:20250215T080000
DTEND;TZID=America/Vancouver:20250223T230000
DTSTAMP:20260516T152719
CREATED:20250211T213548Z
LAST-MODIFIED:20250211T213548Z
UID:62599-1739606400-1740351600@vancouver.foodiepulse.com
SUMMARY:BURGUNDY WEEK at Published on Main
DESCRIPTION:Join Published on Main for Burgundy Week\, a nine-day celebration of one of the world’s most esteemed wine regions.  \n\n\n\nFrom February 15th to 23rd\, explore an exclusive selection of Burgundian wines curated by Wine Director Jayton Paul\, featuring renowned producers like Domaine Duroché\, Maison Leroy\, and Armand Rousseau.  \n\n\n\nEnjoy bottle and by-the-glass offerings that highlight the region’s incredible diversity. Plus\, bring your own Burgundy and enjoy half-priced corkage fees. Whether you’re a casual sipper or a dedicated collector\, this is your perfect opportunity to toast to Burgundy.  \n\n\n\nBook reservation here!
URL:https://vancouver.foodiepulse.com/event/burgundy-week-at-published-on-main/
LOCATION:BC
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/6009BA71-52D2-4BA9-966C-5DC61D7720EE-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250220T180000
DTEND;TZID=America/Vancouver:20250220T220000
DTSTAMP:20260516T152719
CREATED:20250211T211832Z
LAST-MODIFIED:20250211T211834Z
UID:62593-1740074400-1740088800@vancouver.foodiepulse.com
SUMMARY:Taste Sound: Citrus – A Sensory Dining Experience at Burdock
DESCRIPTION:On February 20th\, musician and biologist Tarun Nayar returns to Burdock to launch the Snow Moon menu with an extraordinary exploration of taste and sound. Last year\, he collaborated with Chef Andrea to create a dining experience where guests listened to their food\, transforming its bio-electric activity into ethereal music. \n\n\n\nThis season begins with Citrus—what does a Salt Spring Island yuzu sound like? How does it compare to a rangpur lime? Guests will embark on a guided sonic journey\, reimagining their perception of food. \n\n\n\n📅 Thursday\, February 20th | 💰 $200 per person | 🎧 Headphones provided \n\n\n\nBuy ticket here
URL:https://vancouver.foodiepulse.com/event/taste-sound-citrus-a-sensory-dining-experience-at-burdock/
LOCATION:BC
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/533CFD68-6DD8-4C68-B94D-B23B4451B20C.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250222T080000
DTEND;TZID=America/Vancouver:20250302T170000
DTSTAMP:20260516T152719
CREATED:20250205T220029Z
LAST-MODIFIED:20250205T220119Z
UID:62487-1740211200-1740934800@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2025
DESCRIPTION:The Vancouver International Wine Festival is Canada’s premier food and wine event\, dedicated to three key goals: providing an engaging and educational wine experience for both the public and industry professionals\, offering top-tier marketing opportunities for wineries and festival partners\, and raising funds for the Bard on the Beach Theatre Society. The 2025 festival will take place from February 22 to March 2. \n\n\n\nKnown as VanWineFest\, this prestigious event is regarded as one of North America’s best wine festivals. With approximately 18\,000 admissions and a 46-year history\, it is also among the largest and longest-running wine festivals globally. Its slogan\, “The Wine World is Here\,” reflects its international reach. For eight consecutive years\, New York’s BizBash has named it the “#1 Food\, Wine & Hospitality Event in Canada.” The festival’s Trade Days\, running from February 26-28 in 2025\, will feature 12 of the festival’s 43 events\, catering specifically to industry professionals. \n\n\n\nAt the heart of the festival is the Tasting Room\, where attendees can explore nearly 800 wines at four International Festival Tastings. Industry professionals have exclusive access to these wines during two dedicated Trade Tastings. Surrounding the Tasting Room are approximately 35 special events\, including seminars\, vintage tastings\, winery dinners\, lunches\, brunches\, and minglers\, showcasing an additional 550 wines. \n\n\n\nThe 2025 festival will welcome 122 wineries from 15 countries. Each year\, a different region or country takes center stage\, with a dedicated section in the Tasting Room\, themed seminars\, and exclusive food and wine pairings. In 2025\, the spotlight will shine on West Coast U.S. wines.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2025/
LOCATION:BC
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250223T140000
DTEND;TZID=America/Vancouver:20250223T180000
DTSTAMP:20260516T152719
CREATED:20250211T210415Z
LAST-MODIFIED:20250211T210415Z
UID:62584-1740319200-1740333600@vancouver.foodiepulse.com
SUMMARY:Stanley Park Pavilion 2025 Menu Tasting
DESCRIPTION:Taste the best of 2025! Join us for canapes\, plated and buffet dishes\, desserts & wine at Stanley Park Pavilion’s menu-tasting event!\n\n\nYou are invited to the 2025 Menu Tasting Event!! \nJoin us at Stanley Park Pavilion for an exclusive tasting of our 2025 menus! \nDiscover a delightful selection of: \n\nCanapes\nBuffet and Plated Menus\nDecadent desserts\nFine wines\n\nParking is available at Lot #62 (pay parking). We recommend downloading the EasyPark app for a seamless experience. \nSpots are limited\, so do not wait to reserve your place! \nWe look forward to showcasing our new menus and helping you plan your unforgettable events in 2025! \nWarm Regards\, \nStanley Park Pavilion Team
URL:https://vancouver.foodiepulse.com/event/stanley-park-pavilion-2025-menu-tasting/
LOCATION:Stanley Park Pavilion\, 610 Pipeline Road\, Vancouver\, BC V6G 1Z4\, Vancouver\, V6G 1Z4\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62584_image-scaled.jpg
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DTSTART;TZID=America/Vancouver:20250223T180000
DTEND;TZID=America/Vancouver:20250223T220000
DTSTAMP:20260516T152719
CREATED:20250215T003335Z
LAST-MODIFIED:20250215T005159Z
UID:62607-1740333600-1740348000@vancouver.foodiepulse.com
SUMMARY:Winemakers Dinner at The Greek Gastown – February 23rd
DESCRIPTION:Join The Greek Gastown on Sunday\, February 23rd\, with Three Sisters Winery from Penticton for an exclusive seven-course Winemakers Dinner. Enjoy expertly paired dishes alongside a selection of exceptional VQA wines\, including their renowned BC Meritage and Viognier. \n\n\n\nThe evening begins at 6 PM\, promising an unforgettable food and wine experience. Tickets are just $110\, including all wines and gratuity. Seats are limited—secure yours now for this incredible culinary event! \n\n\n\nThree Sister X The Greek Winemakers Dinner Menu \n\n\n\nCourse 1: Halloumi Caprese: Roasted tomatoes\, grilled halloumi\, black olive\, basil\, pairedwith Anatoli Viognier by Three Sisters WineryCourse 2: Avgo Dolma: grape leaf stuffed with pork beef\, rice\, and Greek herbs\, avgolemono broth\,paired with Three Sisters ChardonnayCourse 3: Horiatiki Crostini: Our classic Greek salad\, creamy feta\, toasted crostini\, pairedwith Three Sisters RieslingCourse 4: Brizola: Grilled pork\, lemon\, house-cut fries\, paired with Three Sisters ZinfandelCourse 5: Arni me Gigantes: Braised lamb shank\, fava beans\, feta\, housemade tomato sauce\,paired with Anatoli Meriitage by Three Sisters WineryCourse 6: Breaded Pidakia: Breaded & roasted lamb chop\, lemon\, paired with Three Sisters SyrahCourse 7: Ouzo Ekmek: Kataifi crust\, ouzo custard\, whipped cream\, paired with Ouzo 12 Liqueur
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-at-the-greek-gastown-february-23rd/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Themed Dinner,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250224T180000
DTEND;TZID=America/Vancouver:20250224T200000
DTSTAMP:20260516T152719
CREATED:20250220T001706Z
LAST-MODIFIED:20250220T001706Z
UID:62695-1740420000-1740427200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class: Shoku On The Go! w/ Michael Ouchi
DESCRIPTION:Michael cooks up a crash course in two yummy Japanese cuisine classics—quick\, nutritious & warming during winter: oyako donburi & dorayaki.\n\n\nMICHAEL’S SHOKU ON THE GO MENU: \n\nOyakodon is a Japanese meal-in-a-bowl favourite of chicken & egg over hot rice\nSample some homemade Japanese pickles!\n\n\nIntro to dorayaki* pancakes & anko\, a versatile and energy-packed bean paste filling\n\n\nPlus alternate fillings using shiroan white bean paste: matcha & cocoa\n\n\nServed with hot green tea\, seasonal fruit & double chocolate mochi brownie bites!\n(Custom take away boxes for leftover dorayaki etc.)\n\n*dora means “gong” in Japanese \n\n\n\n(photos courtesy of Michael Ouchi and Lorene Oikawa) \n\n\nCook’s Bio: Michael Ouchi is a longtime Powell Street Festival community organizer\, storyteller\, tech consultant and lifelong foodie with an impressive outdoor kitchen & smokery! \n \n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-shoku-on-the-go-w-michael-ouchi/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62695_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250224T180000
DTEND;TZID=America/Vancouver:20250224T213000
DTSTAMP:20260516T152719
CREATED:20250220T001530Z
LAST-MODIFIED:20250220T001530Z
UID:62691-1740420000-1740432600@vancouver.foodiepulse.com
SUMMARY:Carnival Galani - Italian Dessert Class at Il Centro
DESCRIPTION:Italian Desserts Class at Il Centro\n\n\nRoberta’s Authentic Italian Galani Making Class is back by popular demand\, featured in our Lunedì Cucina con Noi! \nEvery Monday\, we’re excited to bring you a new authentic Italian cooking class\, and Roberta is ready to teach you the secrets of making Galani (Crostoli)\, a traditional Venetian Carnival treat. \nBorn and raised in Venice\, Italy\, Roberta has spent years mastering the art of crafting authentic\, homestyle Italian pastries. Let her Italian heritage and exceptional culinary skills elevate your culinary abilities. After this class\, you’ll never want to buy store-bought sweets again—this simple\, handmade recipe will wow your friends and family! \nIn this three-hour workshop\, you’ll learn how to prepare homemade dough\, shape your Galani\, and cook up a batch of these delicious pastries to enjoy at the end of class. We’ll also give you extra Galani to take home\, and you will learn how to recreate this Carnival treat in your own kitchen. \nPlease bring a container (at least 8×8 inches) with you. \nJoin us on February 24\, 2024\, from 6:00 PM to 9:30 PM.Tickets are $80.Limited spots are available\, so be sure to purchase your tickets quickly! \nRefund Policy: Full refund (minus Eventbrite fees) or credit for other events up to 72 hours in advance.
URL:https://vancouver.foodiepulse.com/event/carnival-galani-italian-dessert-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250228T183000
DTEND;TZID=America/Vancouver:20250228T200000
DTSTAMP:20260516T152719
CREATED:20250211T210608Z
LAST-MODIFIED:20250211T210608Z
UID:62587-1740767400-1740772800@vancouver.foodiepulse.com
SUMMARY:Aged Tequilas: Unveiling the Richness of Flavor
DESCRIPTION:Join us for a delicious journey through aged tequilas\, where we’ll explore the rich flavors and complexities of this iconic spirit!\n\n\nJoin us for an exclusive evening dedicated to the rich and complex world of aged tequilas. Our event will be led by Alex\, our knowledgeable spirit buyer\, who will guide you through the nuances and flavors of some of the finest aged tequilas available. \nIndulge in a curated selection of tequilas\, each with its own unique character and story. As you savor these exquisite spirits\, light nibbles will be provided with your tasting experience. \nWhether you’re a seasoned tequila enthusiast or new to the world of aged spirits\, this event promises to be both educational and enjoyable. Don’t miss this opportunity to expand your palate and deepen your appreciation for one of the world’s most celebrated spirits.
URL:https://vancouver.foodiepulse.com/event/aged-tequilas-unveiling-the-richness-of-flavor/
LOCATION:Everything Wine – River District\, 8570 River District Crossing (Turn South on River District Crossing from Marine)\, Vancouver\, BC V7X 1L3\, Vancouver\, V7X 1L3\, CA
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2025/02/62587_image.png
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