Repost from our chef Dan McGee and Amy Ho. Throwback to Bastille Day’s “Tournedos Rossini Burger” we served up. Did you celebrate #nationalcheeseburgerday, yesterday?
our sous-chef, richard solnik, getting ready for service. come in to taste what our passionate kitchen team is creating tonight //
GOODS | That salumi and parmigiano broth with ricotta gnocchi has us drooling. It sounds like an umami delivery device...
Join us for our Tasting Plates Downtown Vancouver Vegetarian tour on September 26, get tickets here https://t.co/DZQHjjGSIn #TastingPlatesYVR with @LPAyvr #Vegetarian #meatfree #plantbased
Can’t BEET row7seeds! These were lovingly grown for us by @gloriousfarmers. Check out this rad @DanBarber seed project, we couldn’t beet happier 😂🙄 #rowsevenseeds @ Burdock & Co Restaurant https://t.co/PElbxiBm4p
#TapAlert #RogueCC #NowPouring @HackerPschorrUS Munich Gold
Have you signed up for WINDED 2018 yet? This Sunday September 23rd is our 5km charity run to help raise money for @deltassistcares. Registration link below. Beer & BBQ After-party. Thanks to our sponsors @TheRunInnStores @newmansfinefood @DickiesGinger