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Sunday Seafood Boil Series @ Boulevard Kitchen & Oyster Bar

July 10, 2016 @ 6:30 pm - 10:00 pm PDT

|Recurring Event (See all)

An event every week that begins at 6:30 pm on Sunday, happening 9 times

$59
seafood boil boulevard

This summer,  Boulevard Kitchen & Oyster Bar continues to host their popular Sunday Seafood Boil Series on their streetside patio in the heart of downtown Vancouver. Boulevard’s Chef Alex Chen and his team will prepared a feast of jumbo prawns, clams, mussels, crawfish and Dungeness crab, all the classics for a family style seafood boil, starting at 6:30 p.m. on July 10 and continuing through Aug. 28,

MENU

  • Haywire ‘The Bub’ Sparkling Wine Reception  
  • Grilled Romaine Heart, Crispy Egg, Marinated Tomatoes, Old Bay Buttermilk Dressing
  • Crawfish, Jumbo Prawns, Clams, Mussels, Dungeness Crab, Potatoes, Corn (Drawn Garlic Butter, Spicy Remoulade, Green Goddess Sauce or Crumbled Chorizo Sofrito)  
  • BLVD Bacon Cornbread
  • BC Blueberry Pie, Lemon Curd, Yogurt Sorbet

More info and buy tickets here…

Event source: Eventbrite

Image source:Eventbrite

Details

Date:
July 10, 2016
Time:
6:30 pm - 10:00 pm
PDT
Cost:
$59
Event Category:
Website:
https://www.eventbrite.ca/e/sunday-seafood-boil-series-tickets-26038655319?aff=es2

Venue

Boulevard Kitchen & Oyster Bar
845 Burrard Street
Vancouver, BC V6Z 2K7 Canada
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