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Sunday Seafood Boil Series @ Boulevard Kitchen & Oyster Bar
July 10, 2016 @ 6:30 pm - 10:00 pm PDT
$59
This summer, Boulevard Kitchen & Oyster Bar continues to host their popular Sunday Seafood Boil Series on their streetside patio in the heart of downtown Vancouver. Boulevard’s Chef Alex Chen and his team will prepared a feast of jumbo prawns, clams, mussels, crawfish and Dungeness crab, all the classics for a family style seafood boil, starting at 6:30 p.m. on July 10 and continuing through Aug. 28,
MENU
- Haywire ‘The Bub’ Sparkling Wine Reception
- Grilled Romaine Heart, Crispy Egg, Marinated Tomatoes, Old Bay Buttermilk Dressing
- Crawfish, Jumbo Prawns, Clams, Mussels, Dungeness Crab, Potatoes, Corn (Drawn Garlic Butter, Spicy Remoulade, Green Goddess Sauce or Crumbled Chorizo Sofrito)
- BLVD Bacon Cornbread
- BC Blueberry Pie, Lemon Curd, Yogurt Sorbet
More info and buy tickets here…
Event source: Eventbrite
Image source:Eventbrite