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Cheese and Meat Festival @ Terminal City Club

September 17, 2016 @ 11:30 am - 9:30 pm PDT

$35 – $200
cheese and meat festival

All day tasting passes are still available ($200)

Victoria Wine Festiva and Dairy Farmers of Canada present:

Seminar topic: Wine & Cheese Pairing is at 5:30 pm ($35)

Wines presented by Joanne Kramer from Villa Maria Winery:
Villa Maria Taylors Pass Pinot Noir 2012
Villa Maria Taylors Pass Chardonnay 2013
Villa Maria Cellar Selection Hawkes Bay Chardonnay 2014
Villa Maria Cellar Selection Marlborough Sauvignon Blanc 2014
Villa Maria Cellar Selection Hawkes Bay Syrah 2014
Villa Maria Cellar Selection Marlborough Pinot Gris 2015

Cheeses presented by Paula Bradner of Dairy Farmers of Canada:

Natural Pastures Cheese Company — Boerenkaas (British Columbia ( Vancouver Island)
Golden Ears Cheesecrafters – Aged Havarti (British Columbia)
The Farm House Natural Cheeses– Farm House Heidi (British Columbia)
Cows Creamery – Cows Extra Old Cheddar (Prince Edward Island )
Little Qualicum Cheeseworks and MooBerry Winery – Bleu Claire (British Columbia (Vancouver Island)

More info and buy tickets here…

News source: Facebook

Details

Date:
September 17, 2016
Time:
11:30 am - 9:30 pm PDT
Cost:
$35 – $200
Event Categories:
, ,
Website:
https://www.facebook.com/events/1658663311122168/

Venue

Terminal City Club
837 W Hastings St, Vancouver, BC
Vancouver, BC V6C 1B6 Canada
+ Google Map
Phone:
(604) 681-4121
View Venue Website

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