Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju, sansai” meals, get introduced to all the ingredients you need for real Japanese home cooking, and prepare a delicious meal of three authentic dishes accompanied by steamed rice.

This cooking class will include:

• Miso soup with tofu and seasonal vegetables
• Spinach Gomaae
• Chicken Soboro rice bowl

Find out more and buy tickets here…