Join Chef David Gunawan and team as we welcome Chef Jonathan Tam of Denmark’s Michelin star restaurant Relæ (no. 39 on the 2017 list of the World’s 50 Best Restaurants) to co-host a guest chef dinner on Wednesday, July 19.

Featuring two seatings at 6 p.m. and 8:30 p.m., tickets to the dinner are available for $150 per person, including taxes and gratuity, and offer a multi-course feast with wine pairings selected by our wine director, Kieran Fanning. Chefs Gunawan and Tam will take a collaborative approach during this unique culinary event. Rather than determining a menu ahead of time, the chefs will cook spontaneously in an effort to take advantage of the freshest and most readily available ingredients. Both chefs have each chosen three ingredients to spotlight throughout the collaborative multi-course dinner. . . . . . .

Farmer’s Apprentice X Relæ

M E N U

Cucumber

Oyster

Celtuce

Dungeness Crab

Lamb Green Strawberry . . . . . .

Tickets include a multi-course meal, wine pairings, tax and gratuity. All sales are final. As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the menu above is subject to slight changes.

Find out more and get tickets here…