We invite you to join us at Boulevard Kitchen & Oyster Bar on Saturday, August 5 as we celebrate Food Day Canada and World Oyster Day with an exclusive 36-seat communal dinner. The evening opens with a champagne sabering and reception and continues with a four-course menu featuring an array of oyster-inspired dishes prepared by chefs Alex Chen and Roger Ma. 

FOOD DAY CANADA MENU

champagne sabering and reception

chilled cucumber gazpacho
whipped crème fraîche, dill, rye crumb, crispy oyster

BLVD patio-grilled Sawmill Bay ‘DD’ oyster chowder ‘garnish’
brown butter bacon maple vinaigrette

wild salmon wellington
mushroom, spinach, Hannah Brook greens, oyster hollandaise

blueberry tart
lemon verbena ice cream

TICKETS

A maximum of 36 seats are available for Boulevard Kitchen & Oyster Bar’s Food Day Canada Oyster Dinner. Tickets are priced at $70 per person, plus taxes, beverages and gratuity.

Please note: all sales are final.