4th Annual Slow Fish Dinner

 with

Canapés from PICA

8 chefs 

8 sustainable local fish and seafood

8 Salmon-Safe local wines

and a sweet treat from Beta5

 ________

Our chefs

Angus An, Maenam (Vancouver)

Alex Chen, Boulevard Kitchen & Oyster Bar (Vancouver)

Curtis Luk, Mission (Vancouver)

Hamid Salimian, NextJen (Vancouver)

 Jonas Stadtlander (Vancouver Island)

Jeff Van Geest, Miradoro at Tinhorn Creek (Oliver)

Jesse Vergen, Saint John Ale House (Saint John, New Brunswick)

Felix Zhou, Heritage Asian Eatery (Vancouver)

Our local delicacies

Albacore Tuna

Geoduck

Oysters

Pink Salmon

Pink Shrimp

Pink & Spiny Scallop

Razor Clams

Sea Cucumber

Sturgeon

 Our salmon-safe wines

Information to come