Knowing how to bake a cake from scratch is an essential life skill, at least for Italians! If you follow a vegan diet, or you are dairy or eggs intolerant, this is the class for you.

During this hands-on intimate workshop, you will learn how easy it can be to spoil your loved ones to delicious homemade treats that can be done in your kitchen with no fancy equipment. And because Italians are never able to have just one sweet, each class features three different pastries, which you will get to taste at the end of class and – if you manage not to devour them all – you will also take home for the unlucky ones who did not attend the workshop.

You will learn how to make three classic Italian pastries, in their dairy and egg free version: torta caprese (chocolate and almond cake), crostata, and ciambelline al vino (wine cookies).

Don’t forget to bring an apron and a clean container. Feel free to bring some wine!