Granville Island is the nearest place to get away from the hustle and bustle of Downtown Vancouver, and Dockside Restaurant is an ideal escape for romance this Valentine’s Day. Nestled on the waterfront, Dockside offers inspired West Coast cuisine in refined surroundings, all framed by stunning views of False Creek and Yaletown’s iconic skyline.

Led by Executive Chef Mark Crofton, Dockside’s kitchen team has created a sumptuous menu that’s filled with inspired preparations and indulgent flavours. Dishes like Two Rivers Beef Wellington, Qualicum Bay Scallop, Wild Boar Apricot Terrine, and Hazelnut Crusted Pont Neuf Goat Cheese are rich, inviting, and perfect for Valentine’s Day!

On Valentine’s Day, the table d’hôte menu will be offered exclusively, and on Friday and Saturday, February 16th and 17th, it will be available alongside the full a la carte menu. Valentine’s Day dinner is $75 (tax and gratuity not included, reservations are highly recommended.

For full menu details and reservations, visit www.docksidevancouver.com or call 604-685-7070.