Longtail is turning 5!

Longtail Kitchen is so proud to be serving authentic South East Asian Street food for the past 5 years in New Westminster!  One of our most memorable pop up dinners when we first opened was with this year Van Mag’s Chef of the Year, Chef Alex Chen.  We like to welcome Chef Alex Chen to join Chefs Justin Cheung and Angus An to create a special Pop Up Dinner for one night only!

Celebrate our anniversary with a flight of sparkling wine to pair with the menu.  Enjoy foods from the streets of Malaysia and Thailand in this Epic menu created by these 3 chefs, price includes food, wine, gratuity and tax.  

$120 per person (excluding eventbrite charges)

Dinner to be served family style.

snacks 

-Marie Demets N/V Tradition Brut-

Spot Prawn Cracker (Angus An)

Hainan Chicken Roulade (Justin Cheung)

Grill Otak (Alex Chen)

Sit Down

-Gatinois N/V Rosé Brut Grand Cru-

Smoked Beef Brisket Salad (Angus An)

Char Kuay Teow (Justin Cheung)

Chicken Satay (Alex Chen)

-Recaredo 2011 Terrers Brut Nature Gran Reserva-

Lobster Clay Pot (Angus An)

Chili Crab (Justin Cheung)

Beef Cheek Rending (Alex Chen)

-Marchesi 2016 La Serra Moscato D’Asti Sweet-

Grilled Banana Sticky Rice (Angus An) 

Chendol (Justin Cheung)

Taro Tapioca (Alex Chen)