Want to enjoy the holidays without sacrifices? This class might help!

We will show you some recipes of French and Mediterranean inspired appetizers to serve during the holidays, that contains no gluten or sugar.

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  Tapenade

  
  


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  Moroccan Hummus

  
  


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  Baba Ganoush

  
  


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  Cheese Crackers – no gluten / no carb cracker!

  
  


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  Chicken Liver Pate – a classic that’s easier that you thought

  
  


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  Avocado and Salmon Mousse Shooter – fresh option served in a little glass

  
  


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  And more ideas!

  
  

Please bring: an apron and a container to take some leftover (if there are any) home.

See you there!

Contact me for alternative method of payment. I can accept online payment with credit card, Paypal, e-Transfer.

Have a party of 6 or more? Make it a private class! Contact me for details!

FAQ:

Please register 24 hrs prior to event, minimum participants required for event to be held. All deposit refunded in case of cancellation.

Strict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.

For any inquiries, booking and cancellations, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.

The food demonstrated and served contains ingredients that are considered as allergen. If any concerns, please inquire prior to booking!

Everyone is welcome; however, min recommended age is 13.

Venue is conveniently located 5 min driving distance from downtown Vancouver, easily accessible by public transportation and street parking is available.

Cooking class / classes / no gluten / no sugar / dinner / lunch / appetizer / keto / foodie / event / dine /  french / eating / celiac