Join us this Summer for an evening of great food and natural beauty. Our Farm to Table dinner series feature gourmet catering that highlight our homegrown organic produce and other locally produced meat and goods. The pastoral setting of our farm makes it one of the best venues on Salt Spring to experience the local food movement. Come early to enjoy our cash bar and a wander around the fields where your meal has been grown! 

Chef Danya Smith of Lulu’s Apron (https://www.lulusapron.com/) focuses on providing exquisite details on her handcrafted cuisine. You can taste the love and care in each bite of these four course meals!

The menu for July 13 & 14:

Mushroom Arancini

Organic green salad with farm fresh vegetables

Miso glazed wild sockeye Salmon

Beet Salad with Chevre

Roasted Fennel

Isreali Couscous with Duck Creek veggies

Dessert: Blueberry surprise!

Vegetarian/vegan options available. Gluten free and other dietary restrictions can also be accommodated. Please let us know ahead of time so we can assure you can get the most out of your dining experience! Full menu for the August dinners will be available closer to the date.

For questions or dietary restrictions please email Ella at ebronstein93@gmail.com.

Thanks and we’ll see you on the farm!