- This event has passed.
Gismondi on Wine presents Luigi Bosca @ Vij’s
September 11, 2019 @ 6:00 pm - 9:30 pm PDT
Anthony Gismondi invites you to join him and special guest Alberto Arizu for an evening of wine and food with Argentina’s Luigi Bosca at Vij’s Restaurant in Vancouver. Arizu is the CEO of Luigi Bosca and a fourth generation family member. The legacy of Alberto Arizu’s family extends back to 1901 when Alberto’s great grandfather Leoncio founded the Mendoza winery. The family has played a leading role in building the local wine industry and producing wines of place.
Our format remains the same:
6pm – Welcome cocktail reception
6:30 – Wine tasting and discussion with Alberto Arizu
7:15 – Family-style, three-course dinner with wine.
Your price per ticket includes all fees, taxes and gratuities.
BODEGA LUIGI BOSCA | FAMILIA ARIZU, Argentina
WINES
RECEPTION
Finca La Linda Brut Nature NV,
Mendoza – $30
Vegetable Pakoras
TASTING
Luigi Bosca Finca Los Nobles 2018 Chardonnay,
Las Compuertas, Luján de Cujo, Mendoza – $40
Luigi Bosca Malbec Terroir Los Miradores 2016,
Tunuyán, Uco Valley, Mendoza – $40
Luigi Bosca Finca Los Nobles Cabernet Bouchet 2015,
Las Compuertas, Luján de Cujo, Mendoza – $85
Luigi Bosca 2015 Icono,
Las Compuertas, Luján de Cujo, Valle de Uco – $150
DINNER
Luigi Bosca Finca Los Nobles 2017 Chardonnay,
Las Compuertas, Luján de Cujo, Mendoza – $40
Sablefish in tomato-yogurt & garam masala broth
Signature Luigi Bosca 2016 Malbec,
Luján de Cuyo, Valle de Uco, Mendoza – $24
Garam masala Portobello mushrooms in porcini cream curry
Luigi Bosca Finca Los Nobles 2013 Cabernet Bouchet,
Las Compuertas, Luján de Cujo, Mendoza – $85
Charred mutton kebobs with mint mango chutney &
Eggplant in yogurt & tomato curry
Luigi Bosca 2011 Icono,
Las Compuertas, Luján de Cujo, Mendoza – $150
Organic braised beef short ribs in cinnamon and clove curry
with Assorted mushrooms, squash & chickpeas in kalonji curry
*Prices above are the estimated retail value.
More about Bodega Luigi Bosca Wines
More about Alberto Arizu
More about Gismondi on Wine