Fanny Bay Oyster Bar is excited to host another of our fall pairing dinners on Nov. 30th! Chef Tommy Shorthouse has paired with the famous Sake Samurai, Patrick Ellis, to create a 6 course menu paired with fun and interesting saké combinations.

Tickets include 6 course meal with pairing, tax, and gratuity.

Menu:

SPARKLING SAKE

SWEET POTATO CROQUETTE, NORI AIOLI, PANCETTA, SAGE

BREWMASTER- HONJOZO

CHAWANMUSHI, EDAMAME, CRAB, IKURA, SHITAKE, KELP POWDER

JUNMAI DAI-GINJO- “DASSAI 45”

KAMPACHI SASHIMI, PICKLED DAIKON, CUCUMBER, CHILI, CILANTRO, CITRUS

SAIKA DAI- GINJO

“CRABONARA”, KELP NOODLES, SMOKED SCALLOP, UNI- CREAM SAUCE, CRAB MEAT, TROUT IKURA

JUNMAI GINJO HANDA- GO KOBO 1801

ROASTED MISO SABLEFISH, VEGETABLE TEMPURA, SESAME

OBAACHANS YUZU

VANILLA PAVLOVA, YUZU CURD, SHISO