Lead by urban Bounty’s Ian Lai

Discover the wild hidden edible gems in this beautiful park and walk the grounds harvesting shoots and learning new ways of cooking. This is a walking tour with cooking and samples. Recipes provided based on seasons. Participants learn about our ecosystem and the variety of plant based foods that are generally thought of as weeds. Participants understand the impact of local fauna and how to mitigate over production and seed dispersal. Participants develop an understanding of the food cycle and how they can participate in sourcing local food.