The five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Quail’s Gate Estate Winery.While you are enjoying your meal one of the principals from Quails’ Gate will speak on the wine making process, and the characteristics of each wine.

The evening will begin with a reception from 6:00pm to 6:30pm with dinner service to follow. Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers.

Please note that the menu and wine parings for this event are fixed, and no substitutions or alterations will be made.