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Japaneasy a beginners guide to Japanese Cuisine
March 8 @ 6:00 pm - 9:00 pm PST
Who doesn’t love the delicious variety and taste of Japanese food., Using authentic ingredients we learn to make dumplings, tempura and rice
Three hours of fun and delicious food at the culinary heart of LaSalle College second floor bistro.
Just steps from the Renfrew Skytrain this is a entertaining evening of instructions and hands on cooking.
We will talk Japanese food culture try to taste many ingredients and discuss where to find difficult ingredients.,
Tonight menu
Pork Gyoza with ginger and chilli
Teriyaki Salmon with sesame and spring onion
Chicken Katsu
Beef Donburi
Assorted Rice and Pickles
