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The Sushi Beginner a hands-on cooking class

March 21 @ 6:00 pm - 9:00 pm PDT

We explore the many types of sushi, rice cooking techniques and fillings, plus hands on
sushi making with our sushi master.

We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making

We will try four types of seafood as well ad veggie versions, make vinegared rice and try inside out rolls.

This is a fully hands on experiences we also eat what we make and take out boxes are provided for any uneaten sushi.

Drinks available for purchase

So join us in our new home at LaSalle College for a professional style individual hands on cooking class.

Dietary can be considered please advise in advance

To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca.

Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca

Venue

Second Floor Bistro
2665 Renfrew Street, Vancouver, BC V5M 3M4
Vancouver, V5M 3M4 CA
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