The cookbook and brand now encompasses six UK locations and there going global we cook some amazing koftas , a chicken curry and naan breadOn three occasions in London we tried to visit the eponymous restaurant Dishoom and were unsuccesful… Continue Reading →

We pay homage to Chef Yotam Ottolenghi the gentleman who put the zip and zing into making amazing vegetable based cuisine.Perfect for the good weather mediterrean and lebanese style is healthy and full of vibrant colours. We will choose recipes… Continue Reading →