Cooking Class & Dinner: Oriental Inspiration
2016-06-01 18:00:00
Long Table Events – DIY HERBAL SALVES
2016-06-08 19:00:00
Food for All Seasons Workshop @ UBC Botanical Garden
2016-06-16 18:00:00
Summer Series: Frozen Desserts without a Machine
2016-06-22 18:00:00
Mangia Vancouver! Cicchetti with Nook’s Jamie Maxwell
2016-06-25 11:00:00
Mangia Vancouver! Pasta Boy Peter Makes Homemade Pasta
2016-06-25 14:00:00
Mangia Vancouver! Venice: Recipes Lost and Found, with Chef Glenys Morgan
2016-06-26 17:00:00
Sushi and the City – Sushi/Sashimi Classes with Michelin Trained Chef
2016-07-07 19:00:00
Cooking with Cajeta Workshop – by Coquitlam Farmers Market Society
2016-07-10 09:00:00
Pasta and Sauce Class with Chef Jonathan Chovancek
2016-07-14 18:00:00
The Bread Series: Sourdough Starters @ Italian Cultural Centre
2016-07-19 18:30:00
Community Baking Day @ Italian Cultural Centre
2016-07-23 13:00:00
Pasta Making Workshop: Ravioli @ Italian Cultural Centre
2016-08-09 08:00:00
“Fin To Tail” Cooking Demonstration from Ocean Wise® Chefs
2016-08-11 19:00:00
Cooking Class by Tartine and Maple: Basic Canning – Keep Summer in a Jar
2016-08-17 18:00:00
The Bread Series: Artisan Breads @ Italian Cultural Centre
2016-08-23 18:00:00
Bark-Making Class at Purdys Chocolatier South Granville
2016-08-26 18:30:00
Bee{r} Workshop by Dogwood Brewing
2016-09-25 13:00:00
Salmon Filleting Workshop with Trevor Bird by Living Oceans Society
2016-09-27 18:00:00
Cooking Class & Dinner: Easy No Recipe Dinner! by Tartine and Maple
2016-10-12 18:00:00
Making Brioche by Tartine & Maples
2016-10-22 18:00:00
Cooking Demo & Dinner: Fall Flare @ Tartine & Maple
2016-11-05 18:00:00
Cooking Class by Tartine & Maple – The Best Fall Pies
2016-11-16 18:00:00
The Uncommon Cookie Class: Decorate and Bake
2016-12-04 13:00:00
Eclairs and Cream Puff – Holiday Special with Champagne by Tartine & Maple
2016-12-10 18:00:00
The Uncommon Cookie Class: Decorate and Bake
2016-12-14 18:00:00
Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple
2016-12-21 18:00:00
Demo & Dinner by Tartine and Maple: Cook the New Year Light!
2017-01-11 18:00:00
Cooking Class by Tartine and Maple: Stock, Soup and Stew
2017-01-18 18:00:00
“Discover Railtown” Culinary Tour ( Jan 25 – 17, Feb 1 – 3)
2017-01-25 16:00:00
Cocktail Masterclass – France – SOLD OUT
2017-01-28 17:00:00
Cocktail Masterclass – Scotland – SOLD OUT
2017-01-29 11:00:00
Cocktail Masterclass – Latin America – SOLD OUT
2017-02-04 11:00:00
Cocktail Masterclass: Bitters 101
2017-02-05 11:00:00
Eclairs and Cream Puff – Choux Pastry Basics by Tartine and Maple
2017-02-05 14:00:00
Chocolate Lover’s Ultimate Cooking Class by Tartine and Maple
2017-02-08 17:30:00
Sexy Food, Sexy Heart! Cooking Class (February 2017)
2017-02-08 18:30:00
Valentine’s Couples Cooking Demo & Dinner (Feb 10th) by Tartine and Maple
2017-02-10 18:00:00
Valentine’s Couples Cooking Demo & Dinner (Feb 14th) by Tartine and Maple
2017-02-14 18:00:00
LET’S COOK! Italian Cooking Class for Teenagers (12-16)
2017-02-18 14:00:00
Eat Learn Gather @ Nourish Featuring Chef David Gunawan
2017-03-04 18:00:00
Cooking Series: “Freezer Dinner” #1 by Tartine and Maple
2017-03-05 14:00:00
Choux & Champagne: Eclairs & Cream Puffs Cooking Class by Tartine and Maple
2017-03-08 18:00:00
Italian Cooking Class: “A Culinary Trip” Italian Food from North to South
2017-03-20 18:00:00
“Don’t Fear the Fish!” Cooking Fish by Tartine and Maple
2017-03-22 18:00:00
Truffle-Making Class at Purdys Chocolatier South Granville
2017-03-25 13:00:00
Cooking Series: “Freezer Dinner” #2 by Tartine and Maple
2017-04-02 14:00:00
Petits Gateaux: Madeleines, Canneles and Palmiers by Tartine and Maple
2017-04-05 18:00:00
Cooking Class with Lorna Jane Canada & Thermamix
2017-04-08 11:00:00
Spring Dinner at French Easter Table with Les French Gourmands
2017-04-10 18:00:00
Dinner & Demo: Easy Vegan for Everyone! by Tartine and Maple
2017-04-12 18:00:00
Eclairs & Cream Puffs – Choux Pastry Basics by Tartine and Maple
2017-04-30 14:00:00
Demo & Dinner: Spring Flavors by Tartine and Maple
2017-05-03 18:00:00
Chocolate Lover’s Ultimate Cooking Class (Trout Lake)
2017-05-07 14:00:00
Cooking Class with Chef Eric: Kitchen Safety, Knife Skills, and Vegetable Cuts
2017-05-08 18:00:00
Cooking Class with Chef Eric #2: Stocks and Sauces Fundamentals
2017-05-09 18:00:00
Authentic Japanese Cooking Workshop at UBC Farm
2017-05-13 09:00:00
Mother’s day Brunch & Bake by Tartine and Maple
2017-05-14 11:00:00
Cooking Class with Chef Eric #3: Soups and Basic Appetizers
2017-05-15 18:00:00
Cooking Class with Chef Eric #4: Vegetables, Legumes, Grains & Pasta Fundamentals
2017-05-16 18:00:00
Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making
2017-05-22 18:00:00
Cooking Class with Chef Eric #6: Meet the Meat: Beef, Lamb, and Pork Fundamentals
2017-05-23 18:00:00
Truffle-Making Class at Purdys Chocolatier South Granville
2017-05-27 13:00:00
Cooking Class with Chef Eric #7: Shellfish and Seafood Fundamentals
2017-05-29 18:00:00
Cooking Class with Chef Eric #8: Pastry and Desserts Fundamentals
2017-05-30 18:00:00
Dinner & Demo: Mediterranean Inspired – by Tartine and Maple
2017-05-31 18:00:00
Happy Brunching! A cooking class to make Shakshukas and make classic Challa
2017-06-03 11:30:00
Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts
2017-06-06 18:30:00
Scuola del Vino – Wine School
2017-06-07 15:00:00
Making Brioche! Cooking Class by Tartine and Maple
2017-06-07 17:30:00
Workshop @ UBC Farm: Vegetarian Japanese Cooking
2017-06-10 09:00:00
Workshop @ UBC Farm: Sauerkraut and the Art of Fermented Foods
2017-06-10 14:00:00
You can Can! Preserve the Summer Bounty #1 by Tartine and Maple
2017-06-11 11:00:00
Sexy Food, Sexy Heart! A Cooking Class
2017-06-14 18:30:00
Dinner & Demo by Tartine and Maple: Plan a Summer Party!
2017-06-21 18:00:00
Frozen Desserts without a Machine – Cooking Class by Tartine and Maple
2017-07-05 18:00:00
Modern Matcha Ceremony & Fine Matcha Tasting
2017-07-17 14:00:00
Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple
2017-07-20 18:30:00
WSET LEVEL 2 AWARD IN WINES AND SPIRITS
2017-07-24 10:00:00
You can Can! Preserve the Summer Bounty #2
2017-07-26 18:00:00
Westside Food Fest – Making Sauerkraut
2017-07-26 18:30:00
Westside Food Fest – Raw Rah Rah: Simple Recipes from the Garden
2017-07-30 13:00:00
You can Can! Preserve the Summer Bounty #3
2017-08-16 18:00:00
Healthy Cooking Classes: Cook, Eat and Be Well (Fall 2017 Session Sep 10 – Nov 26)
2017-09-10 10:00:00
Cooking Class: Making Brioche
2017-09-13 18:00:00
Kombucha Class
2017-09-15 18:30:00
Culinary Experience with Gusto TV’s Theresa Visintin
2017-09-25 18:00:00
French Gastronomy Series: Provence
2017-09-27 18:00:00
The Best Fall Pies
2017-10-04 18:00:00
The Chocolate Sensory Workshop (Tasting Course)
2017-10-08 13:00:00
Eclairs and Cream Puff – Halloween Special
2017-10-15 14:00:00
French Gastronomy Series: Champagne
2017-10-18 18:00:00
Halloween Theme Cookie Decorating Class
2017-10-25 18:00:00
Choux & Champagne – Party Style!!!
2017-11-01 18:00:00
Free Culinary Arts info session + tour
2017-11-14 09:30:00
Holiday Cookie Class – Decorate & Bake
2017-12-03 13:00:00
The Art of Cheesemaking: Mozzarella and Burrata
2017-12-05 18:00:00
Holiday Cookie Class: Decorate & Bake
2017-12-13 18:00:00
Beginners Cookie Decorating – Christmas Edition
2017-12-18 18:00:00
Ultimate Holiday Class: Treats & Champagne!!!
2017-12-20 17:30:00
Learn Chinese, Make Thai Chicken Satays with Roasted Pork Neck and 2…
2018-01-10 18:30:00
Vegan Italian baking 101
2018-01-15 18:30:00
Vegan Cheesemaking with Karen McAthy
2018-01-18 18:00:00
Italian Hot Chocolate and Cookies Workshop
2018-01-21 14:00:00
French Gastronomy Series: East Country Pâtés
2018-01-24 18:00:00
Vegan Cheesemaking with Karen McAthy
2018-01-25 18:00:00
Vegan Cheesemaking with Karen McAthy
2018-02-01 18:00:00
Chocolate Lover’s Ultimate Cooking Class
2018-02-01 18:30:00
Eclairs and Cream Puff – Valentine’s Special
2018-02-04 14:00:00
The Art of Cheesemaking: Mozzarella and Burrata
2018-02-05 18:00:00
Valentine’s Couples Cooking Demo & Dinner
2018-02-10 18:00:00
Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
2018-02-12 15:00:00
Valentine’s Couples Cooking Demo & Dinner
2018-02-14 18:00:00
True Dumplings Nosh Down!
2018-02-17 16:00:00
The Bread Series: Sourdough Starter
2018-02-22 18:30:00
French Gastronomy Series: West Coast Fish
2018-02-28 18:00:00
Make Brioche!
2018-03-04 14:00:00
Healthy BBQ Pork Buns and Green Tea Mochi!
2018-03-14 11:30:00
Easy Moroccan Vegetarian Dinner
2018-03-15 18:30:00
French Gastronomy Series: The Easter Roast
2018-03-18 13:00:00
Choux Pastries: The Advanced Workshop
2018-03-28 18:00:00
Learn Chinese While Making Hainanese Chicken and Rice! (March 2018)
2018-03-31 11:30:00
Truffle-Making Class at Purdys Chocolatier South Granville
2018-03-31 13:00:00
Ela Made Me Do It Presents: Cooking with Their Soup – Goat Cheese Lasagna
2018-04-10 18:30:00
Freezer Meal Bootcamp – 40 servings in 2 hours! The No-More Cooking Class
2018-04-18 18:45:00
French Gastronomy Series: Brittany
2018-04-25 18:00:00
3 Simple Meals to Feel Sexy, Balanced & Nourished
2018-04-26 18:45:00
Traditional Dim Sum Cooking Class
2018-04-28 15:00:00
Vegetarian Indian Cooking – Spice Up Your Pulse! (May 2018) Guest Chef Annie Muljiani
2018-05-02 18:30:00
Afternoon High Tea with Sugarless Desserts! (May 2018)
2018-05-12 14:30:00
Mother’s Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
2018-05-13 11:30:00
Hopcott Cooking Class: with Chef Massey
2018-05-23 18:30:00
DIM SUM Making – HA GAO & SHU MAI cooking class & Learn Chinese! (June 2018)
2018-06-06 14:00:00
Carnaval del Sol 2018
2018-07-07 11:00:00
DIY Nut Milk & Smoothie Workshop
2018-07-18 19:00:00
How to butcher and cook a pig with Darren Gee at Ai & Om Knives.
2018-07-24 18:30:00
You can Can! Preserve the Summer #1
2018-07-25 18:00:00
Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)
2018-07-25 18:30:00
VEGAN Arepas w/ Juan Pablo González (Aug 2018)
2018-08-15 18:30:00
ONIGIRI MAKING WORKSHOP
2018-09-06 18:30:00
Thermomix Italian Cooking with Chef Carmelo
2018-09-15 11:00:00
The True MOONCAKE NOSHDown! Our 2nd ANNUAL MOONCAKE MAKING CLASS!
2018-09-22 14:30:00
Tattle Tour – Tayybeh Syrian Cooking Experience
2018-10-06 17:00:00
ONIGIRI MAKING WORKSHOP
2018-10-10 18:30:00
Learn to Make Dim Sum!- Sticky Rice & Crystal Chive Dumplings @ Sunset Community Centre
2018-10-17 18:30:00
Raw Vegan Dessert decoration Classes at Indigo Age Vegan, Gluten free Cafe
2018-11-11 18:00:00
Meet and Eat with Mark Singson
2018-11-11 18:30:00
ONIGIRI MAKING WORKSHOP
2018-11-15 19:00:00
DIM SUM Making – HAR GAO & SHU MAI cooking class & Learn Chinese! (November 2018)
2018-11-21 18:30:00
French Appies & Champagne Party!
2018-11-23 18:00:00
Hi, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
2018-11-24 19:30:00
French Holiday Cookie Exchange
2018-11-25 13:00:00
Traditional Dim Sum Cooking Class
2018-11-30 15:30:00
French Brunch ** Adults & Kids Cooking Class
2018-12-02 11:00:00
Make your own Sourdough
2018-12-04 10:30:00
Choux & Champagne – Party Pastry!!!
2018-12-05 17:30:00
Party Appies – No Gluten No Sugar
2018-12-11 10:30:00
Choux & Champagne – French Holiday Brunch
2018-12-15 11:00:00
Christmas Dinner Series Part I (Holiday Appetizers)
2018-12-18 18:00:00
French Baking ** Adults & Kids Cooking Class
2018-12-22 11:00:00
Fine Matcha Tasting & Workshop with Kimmy
2018-12-23 14:30:00
Cooking Class: Caribbean Islands Flare
2019-01-16 18:00:00
Roman Sauces Cooking Class & Pasta Tasting
2019-01-19 13:00:00
Cooking Class: Spanish Tapas
2019-01-24 18:00:00
Cheese making workshop: Mozzarella
2019-01-25 18:00:00
Make your own Sourdough
2019-01-26 11:00:00
Perfect Prime Rib Cooking Class
2019-01-29 18:00:00
Raw Chocolate Making Workshop
2019-01-30 18:00:00
Peruvian Basics 101
2019-02-11 19:00:00
Introductory cooking workshop – Winter squash risotto & Apple cake
2019-02-17 18:00:00
Traditional Samosas Cooking Class
2019-02-23 13:00:00
Cultural Dialogues through Food – Volume 2: Mexican Tortilla Soup
2019-03-01 18:00:00
Authentic Vegetarian Indian Food Demo and Tasting
2019-03-17 13:00:00
Kids Can Cook #1 – French Cooking Class
2019-03-18 11:00:00
Kids Can Cook #2 – Asian Cooking Class
2019-03-19 11:00:00
Kids Can Cook #3 – Mediterranean Cooking Class
2019-03-21 11:00:00
Kids Can Cook #4 – Mexican Cooking Class
2019-03-22 11:00:00
Aprendiendo a cocinar comida mexicana
2019-03-24 18:30:00
Breakfast for Dinner
2019-04-03 18:00:00
Make Your Own Sourdough with Tartine & Maple
2019-05-25 12:00:00
Make your own Sourdough
2019-07-31 18:00:00
Timbertrain Home Brewing Class
2019-08-03 09:30:00
Hands on Pasta Making – Italian Cooking Classes
2019-08-10 11:00:00
Kim Chi Demonstration
2019-08-11 19:30:00
Chocolate Truffle Class
2019-08-18 14:00:00
2019 TAIWANfest: Friendship Kitchen – Petit été 麻吉料理課 – 越南小夏天
2019-08-31 11:30:00
2019 TAIWANfest: Friendship Kitchen – The Alley No. 11 麻吉料理課 – 台南小巷拾壹號
2019-08-31 17:30:00
Dried Goods Series Part Three: Goods Prep and Cooking Class
2019-09-01 11:00:00
Make Snowskin MOONCAKE Learn Some Chinese! Mid-Autumn Festival
2019-09-06 18:30:00
Learn to Make Soup Dumplings & Glutinous Rice Balls with Sesame
2019-09-08 13:30:00
Free Plant-Based Cooking Class
2019-09-11 18:00:00
Perfect Prime Rib Cooking Class
2019-09-14 18:30:00
Chocolate Tempering Class
2019-09-22 15:00:00
UBC Cooking Club Icebreaker
2019-10-03 18:00:00
Eat! Vancouver Food + Cooking Festival
2019-11-04 08:00:00
Master Class: Bean To Bar Chocolate Making (6 Hours – 2 Evenings)
2019-11-24 18:30:00
Cheese making workshop at Fiore: Mozzarela
2019-12-08 10:00:00
Italian Cooking Class: Hands on Ravioli – Vancouver
2019-12-08 15:30:00
Paris Bistro Classics – Cooking Class by Cozymeal™
2019-12-10 17:00:00
Macaron class with Kizzy
2020-01-17 18:00:00
Eden West Gourmet Open House! Come taste and save!
2020-02-29 17:00:00
Santa Fe Flavours – Cooking Class
2020-03-12 18:30:00
French Cooking with Wine – Cooking Class
2020-03-13 18:30:00
Thai Favorite – Cooking Class
2020-03-14 18:30:00
Kids Can Cook #1 – French Cooking Class
2020-03-17 11:00:00
Kids Can Cook #2 – Asian Cooking Class
2020-03-18 11:00:00
Resurrection Home Mixology Masterclass
2020-03-18 22:00:00
Kids Can Cook #3 – Mexican Cooking Class
2020-03-19 11:00:00
Kids Can Cook #4 – Italian Cooking Class
2020-03-20 11:00:00
Norwegian Weekend Brunch – Cooking Class
2020-03-21 12:00:00
Kids and Parents Baking Class – Brioche
2020-03-26 11:00:00
Kids and Parents Baking Class – French Classics
2020-03-27 11:00:00
Oat Milk & Almond Milk Bubble Tea from Scratch! Including making pearls!
2020-03-28 16:30:00
Perfect Prime Rib – Cooking Class
2020-03-28 18:30:00
A Brunch Cooking Class! Eggs Benedict FROM SCRATCH, optional yoga before!
2020-04-04 11:45:00
Mastering Whisky
2020-04-04 12:00:00
Hands on Ravioli – Italian Cooking Classes Vancouver
2020-04-05 18:00:00
Make DIM SUM for dinner! Shu Mai, Shrimp dumplings (HAR GAO) & Radish Cake & Learn Chinese!
2020-04-17 18:30:00
Fruit Preserves WITHOUT Sugar, make PIES from scratch & 3 veggie pickles
2020-04-18 14:15:00
Make Scallion Pancakes with Spiced Stewed Beef Shank and Coconut Mochi!
2020-04-24 18:30:00
Cake Decorating: Fox Cake Workshop
2020-04-25 20:30:00
Free Online Plant Based Cooking Class
2020-07-18 10:30:00
Cooking with Koshiki – Japanese Comfort Food
2020-11-17 20:00:00
Latin Holiday Baking – Cooking Class
2020-12-04 18:30:00
A Royal Festive Indian Mughal Feast – Cooking Class
2020-12-05 18:30:00
Cocktail Party Nibbles – Cooking Class
2020-12-08 18:30:00
Cooking with Cranberries – Cooking Class
2020-12-09 21:30:00
Mediterranean Sun & Seafood – Cooking Class
2021-01-13 18:30:00
Everyday Italian – Cooking Class
2021-01-21 21:30:00
Pacific Rim Inspired – Cooking Class
2021-01-30 21:30:00
Mystical Moroccan – Cooking Class
2021-02-04 18:30:00
Entertaining with Cider – Cooking Class
2021-02-24 18:30:00
