Cooking Classes

Cooking Class & Dinner: Oriental Inspiration

2016-06-01 18:00:00

Learn to Cook a Complete Menu

Long Table Events – DIY HERBAL SALVES

2016-06-08 19:00:00

long table event

Food for All Seasons Workshop @ UBC Botanical Garden

2016-06-16 18:00:00

UBC Botanical 100 Years

Summer Series: Frozen Desserts without a Machine

2016-06-22 18:00:00

ice cream class

Mangia Vancouver! Cicchetti with Nook’s Jamie Maxwell

2016-06-25 11:00:00

nook

Mangia Vancouver! Pasta Boy Peter Makes Homemade Pasta

2016-06-25 14:00:00

pastaboy

Mangia Vancouver! Venice: Recipes Lost and Found, with Chef Glenys Morgan

2016-06-26 17:00:00

Glenys

Sushi and the City – Sushi/Sashimi Classes with Michelin Trained Chef

2016-07-07 19:00:00

charlie lee

Cooking with Cajeta Workshop – by Coquitlam Farmers Market Society

2016-07-10 09:00:00

cajeta workshop

Pasta and Sauce Class with Chef Jonathan Chovancek

2016-07-14 18:00:00

The Bread Series: Sourdough Starters @ Italian Cultural Centre

2016-07-19 18:30:00

sourdough starter

Community Baking Day @ Italian Cultural Centre

2016-07-23 13:00:00

baking day

Pasta Making Workshop: Ravioli @ Italian Cultural Centre

2016-08-09 08:00:00

“Fin To Tail” Cooking Demonstration from Ocean Wise® Chefs

2016-08-11 19:00:00

fin to tail

Cooking Class by Tartine and Maple: Basic Canning – Keep Summer in a Jar

2016-08-17 18:00:00

The Bread Series: Artisan Breads @ Italian Cultural Centre

2016-08-23 18:00:00

Bark-Making Class at Purdys Chocolatier South Granville

2016-08-26 18:30:00

chocolate bark

Bee{r} Workshop by Dogwood Brewing

2016-09-25 13:00:00

bee(r) workshop

Salmon Filleting Workshop with Trevor Bird by Living Oceans Society

2016-09-27 18:00:00

salmon filleting with trevor bird

Cooking Class & Dinner: Easy No Recipe Dinner! by Tartine and Maple

2016-10-12 18:00:00

easy dinner

Making Brioche by Tartine & Maples

2016-10-22 18:00:00

Making Brioche!!!

Cooking Demo & Dinner: Fall Flare @ Tartine & Maple

2016-11-05 18:00:00

fall flare

Cooking Class by Tartine & Maple – The Best Fall Pies

2016-11-16 18:00:00

fall baking

The Uncommon Cookie Class: Decorate and Bake

2016-12-04 13:00:00

cookie class

Eclairs and Cream Puff – Holiday Special with Champagne by Tartine & Maple

2016-12-10 18:00:00

2016-12-choux-noel

The Uncommon Cookie Class: Decorate and Bake

2016-12-14 18:00:00

cookie class

Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple

2016-12-21 18:00:00

2016-12-10-confisserie

Demo & Dinner by Tartine and Maple: Cook the New Year Light!

2017-01-11 18:00:00

new year light - tartine and maple

Cooking Class by Tartine and Maple: Stock, Soup and Stew

2017-01-18 18:00:00

stock soup stew by tartine and maple

“Discover Railtown” Culinary Tour ( Jan 25 – 17, Feb 1 – 3)

2017-01-25 16:00:00

Discover Railtown

Cocktail Masterclass – France – SOLD OUT

2017-01-28 17:00:00

Cocktail Masterclass

Cocktail Masterclass – Scotland – SOLD OUT

2017-01-29 11:00:00

Cocktail Masterclass

Cocktail Masterclass – Latin America – SOLD OUT

2017-02-04 11:00:00

Cocktail Masterclass

Cocktail Masterclass: Bitters 101

2017-02-05 11:00:00

Cocktail Masterclass

Eclairs and Cream Puff – Choux Pastry Basics by Tartine and Maple

2017-02-05 14:00:00

choux tartine and maple

Chocolate Lover’s Ultimate Cooking Class by Tartine and Maple

2017-02-08 17:30:00

tartine and maple -chocolate

Sexy Food, Sexy Heart! Cooking Class (February 2017)

2017-02-08 18:30:00

sexy food class

Valentine’s Couples Cooking Demo & Dinner (Feb 10th) by Tartine and Maple

2017-02-10 18:00:00

tartine and maple valentine dinner

Valentine’s Couples Cooking Demo & Dinner (Feb 14th) by Tartine and Maple

2017-02-14 18:00:00

tartine and maple valentine dinner 2

LET’S COOK! Italian Cooking Class for Teenagers (12-16)

2017-02-18 14:00:00

italian cooking class for teens

Eat Learn Gather @ Nourish Featuring Chef David Gunawan

2017-03-04 18:00:00

eat learn gather

Cooking Series: “Freezer Dinner” #1 by Tartine and Maple

2017-03-05 14:00:00

freezer dinner tartine and maple

Choux & Champagne: Eclairs & Cream Puffs Cooking Class by Tartine and Maple

2017-03-08 18:00:00

choux and cream puff

Italian Cooking Class: “A Culinary Trip” Italian Food from North to South

2017-03-20 18:00:00

Italian Cooking Class

“Don’t Fear the Fish!” Cooking Fish by Tartine and Maple

2017-03-22 18:00:00

cooking fish tartine and maple

Truffle-Making Class at Purdys Chocolatier South Granville

2017-03-25 13:00:00

truffle

Cooking Series: “Freezer Dinner” #2 by Tartine and Maple

2017-04-02 14:00:00

Freezer Dinner

Petits Gateaux: Madeleines, Canneles and Palmiers by Tartine and Maple

2017-04-05 18:00:00

Petits Gateaux

Cooking Class with Lorna Jane Canada & Thermamix

2017-04-08 11:00:00

Cooking Class with Lorna Jane Canada & Thermamix

Spring Dinner at French Easter Table with Les French Gourmands

2017-04-10 18:00:00

Easter Les French Gourmands

Dinner & Demo: Easy Vegan for Everyone! by Tartine and Maple

2017-04-12 18:00:00

Easy Vegan

Eclairs & Cream Puffs – Choux Pastry Basics by Tartine and Maple

2017-04-30 14:00:00

Choux Pastry

Demo & Dinner: Spring Flavors by Tartine and Maple

2017-05-03 18:00:00

Demo & Dinner: Spring Flavors

Chocolate Lover’s Ultimate Cooking Class (Trout Lake)

2017-05-07 14:00:00

Chocolate Lover’s Ultimate Cooking Class

Cooking Class with Chef Eric: Kitchen Safety, Knife Skills, and Vegetable Cuts

2017-05-08 18:00:00

chef eric class 1

Cooking Class with Chef Eric #2: Stocks and Sauces Fundamentals

2017-05-09 18:00:00

chef eric class 2

Authentic Japanese Cooking Workshop at UBC Farm

2017-05-13 09:00:00

Japanese Cooking

Mother’s day Brunch & Bake by Tartine and Maple

2017-05-14 11:00:00

Mother’s day Brunch & Bake

Cooking Class with Chef Eric #3: Soups and Basic Appetizers

2017-05-15 18:00:00

chef eric

Cooking Class with Chef Eric #4: Vegetables, Legumes, Grains & Pasta Fundamentals

2017-05-16 18:00:00

chef eric

Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making

2017-05-22 18:00:00

chef eric

Cooking Class with Chef Eric #6: Meet the Meat: Beef, Lamb, and Pork Fundamentals

2017-05-23 18:00:00

chef eric

Truffle-Making Class at Purdys Chocolatier South Granville

2017-05-27 13:00:00

truffle

Cooking Class with Chef Eric #7: Shellfish and Seafood Fundamentals

2017-05-29 18:00:00

chef eric

Cooking Class with Chef Eric #8: Pastry and Desserts Fundamentals

2017-05-30 18:00:00

chef eric

Dinner & Demo: Mediterranean Inspired – by Tartine and Maple

2017-05-31 18:00:00

Mediterranean Inspired

Happy Brunching! A cooking class to make Shakshukas and make classic Challa

2017-06-03 11:30:00

make Shakshukas and make classic Challa

Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts

2017-06-06 18:30:00

Summer Desserts

Scuola del Vino – Wine School

2017-06-07 15:00:00

Scuola del Vino - Wine School

Making Brioche! Cooking Class by Tartine and Maple

2017-06-07 17:30:00

Making Brioche

Workshop @ UBC Farm: Vegetarian Japanese Cooking

2017-06-10 09:00:00

Vegetarian Japanese Cooking

Workshop @ UBC Farm: Sauerkraut and the Art of Fermented Foods

2017-06-10 14:00:00

the Art of Fermented Foods

You can Can! Preserve the Summer Bounty #1 by Tartine and Maple

2017-06-11 11:00:00

You can Can

Sexy Food, Sexy Heart! A Cooking Class

2017-06-14 18:30:00

Sexy Food, Sexy Heart

Dinner & Demo by Tartine and Maple: Plan a Summer Party!

2017-06-21 18:00:00

Plan a Summer Party!

Frozen Desserts without a Machine – Cooking Class by Tartine and Maple

2017-07-05 18:00:00

frozen dessert without a machine

Modern Matcha Ceremony & Fine Matcha Tasting

2017-07-17 14:00:00

Modern Matcha Ceremony & Fine Matcha Tasting

Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple

2017-07-20 18:30:00

choux and cream puff

WSET LEVEL 2 AWARD IN WINES AND SPIRITS

2017-07-24 10:00:00

You can Can! Preserve the Summer Bounty #2

2017-07-26 18:00:00

you can Can

Westside Food Fest – Making Sauerkraut

2017-07-26 18:30:00

Westside Food Fest – Raw Rah Rah: Simple Recipes from the Garden

2017-07-30 13:00:00

You can Can! Preserve the Summer Bounty #3

2017-08-16 18:00:00

you can Can

Healthy Cooking Classes: Cook, Eat and Be Well (Fall 2017 Session Sep 10 – Nov 26)

2017-09-10 10:00:00

Cooking Class: Making Brioche

2017-09-13 18:00:00

Kombucha Class

2017-09-15 18:30:00

Culinary Experience with Gusto TV’s Theresa Visintin

2017-09-25 18:00:00

French Gastronomy Series: Provence

2017-09-27 18:00:00

The Best Fall Pies

2017-10-04 18:00:00

The Chocolate Sensory Workshop (Tasting Course)

2017-10-08 13:00:00

Eclairs and Cream Puff – Halloween Special

2017-10-15 14:00:00

Eclairs and Cream Puff - Halloween Special

French Gastronomy Series: Champagne

2017-10-18 18:00:00

Halloween Theme Cookie Decorating Class

2017-10-25 18:00:00

Choux & Champagne – Party Style!!!

2017-11-01 18:00:00

Free Culinary Arts info session + tour

2017-11-14 09:30:00

Holiday Cookie Class – Decorate & Bake

2017-12-03 13:00:00

The Art of Cheesemaking: Mozzarella and Burrata

2017-12-05 18:00:00

Holiday Cookie Class: Decorate & Bake

2017-12-13 18:00:00

Beginners Cookie Decorating – Christmas Edition

2017-12-18 18:00:00

Ultimate Holiday Class: Treats & Champagne!!!

2017-12-20 17:30:00

Learn Chinese, Make Thai Chicken Satays with Roasted Pork Neck and 2…

2018-01-10 18:30:00

Vegan Italian baking 101

2018-01-15 18:30:00

Vegan Cheesemaking with Karen McAthy

2018-01-18 18:00:00

Italian Hot Chocolate and Cookies Workshop

2018-01-21 14:00:00

French Gastronomy Series: East Country Pâtés

2018-01-24 18:00:00

Vegan Cheesemaking with Karen McAthy

2018-01-25 18:00:00

Vegan Cheesemaking with Karen McAthy

2018-02-01 18:00:00

Chocolate Lover’s Ultimate Cooking Class

2018-02-01 18:30:00

Eclairs and Cream Puff – Valentine’s Special

2018-02-04 14:00:00

The Art of Cheesemaking: Mozzarella and Burrata

2018-02-05 18:00:00

Valentine’s Couples Cooking Demo & Dinner

2018-02-10 18:00:00

Traditional Dim Sum Cooking Class + 6-course Dinner & Wine

2018-02-12 15:00:00

Traditional Dim Sum Cooking Class + 6-course Dinner & Wine

Valentine’s Couples Cooking Demo & Dinner

2018-02-14 18:00:00

True Dumplings Nosh Down!

2018-02-17 16:00:00

The Bread Series: Sourdough Starter

2018-02-22 18:30:00

French Gastronomy Series: West Coast Fish

2018-02-28 18:00:00

Make Brioche!

2018-03-04 14:00:00

Healthy BBQ Pork Buns and Green Tea Mochi!

2018-03-14 11:30:00

Easy Moroccan Vegetarian Dinner

2018-03-15 18:30:00

French Gastronomy Series: The Easter Roast

2018-03-18 13:00:00

Choux Pastries: The Advanced Workshop

2018-03-28 18:00:00

Learn Chinese While Making Hainanese Chicken and Rice! (March 2018)

2018-03-31 11:30:00

Truffle-Making Class at Purdys Chocolatier South Granville

2018-03-31 13:00:00

Ela Made Me Do It Presents: Cooking with Their Soup – Goat Cheese Lasagna

2018-04-10 18:30:00

Freezer Meal Bootcamp – 40 servings in 2 hours! The No-More Cooking Class

2018-04-18 18:45:00

French Gastronomy Series: Brittany

2018-04-25 18:00:00

3 Simple Meals to Feel Sexy, Balanced & Nourished

2018-04-26 18:45:00

Traditional Dim Sum Cooking Class

2018-04-28 15:00:00

Vegetarian Indian Cooking – Spice Up Your Pulse! (May 2018) Guest Chef Annie Muljiani

2018-05-02 18:30:00

Afternoon High Tea with Sugarless Desserts! (May 2018)

2018-05-12 14:30:00

Mother’s Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!

2018-05-13 11:30:00

Hopcott Cooking Class: with Chef Massey

2018-05-23 18:30:00

DIM SUM Making – HA GAO & SHU MAI cooking class & Learn Chinese! (June 2018)

2018-06-06 14:00:00

Carnaval del Sol 2018

2018-07-07 11:00:00

DIY Nut Milk & Smoothie Workshop

2018-07-18 19:00:00

How to butcher and cook a pig with Darren Gee at Ai & Om Knives.

2018-07-24 18:30:00

You can Can! Preserve the Summer #1

2018-07-25 18:00:00

Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)

2018-07-25 18:30:00

VEGAN Arepas w/ Juan Pablo González (Aug 2018)

2018-08-15 18:30:00

ONIGIRI MAKING WORKSHOP

2018-09-06 18:30:00

Thermomix Italian Cooking with Chef Carmelo

2018-09-15 11:00:00

The True MOONCAKE NOSHDown! Our 2nd ANNUAL MOONCAKE MAKING CLASS!

2018-09-22 14:30:00

Tattle Tour – Tayybeh Syrian Cooking Experience

2018-10-06 17:00:00

ONIGIRI MAKING WORKSHOP

2018-10-10 18:30:00

Learn to Make Dim Sum!- Sticky Rice & Crystal Chive Dumplings @ Sunset Community Centre

2018-10-17 18:30:00

Raw Vegan Dessert decoration Classes at Indigo Age Vegan, Gluten free Cafe

2018-11-11 18:00:00

Meet and Eat with Mark Singson

2018-11-11 18:30:00

ONIGIRI MAKING WORKSHOP

2018-11-15 19:00:00

DIM SUM Making – HAR GAO & SHU MAI cooking class & Learn Chinese! (November 2018)

2018-11-21 18:30:00

French Appies & Champagne Party!

2018-11-23 18:00:00

Hi, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)

2018-11-24 19:30:00

French Holiday Cookie Exchange

2018-11-25 13:00:00

Traditional Dim Sum Cooking Class

2018-11-30 15:30:00

French Brunch ** Adults & Kids Cooking Class

2018-12-02 11:00:00

Make your own Sourdough

2018-12-04 10:30:00

Choux & Champagne – Party Pastry!!!

2018-12-05 17:30:00

Party Appies – No Gluten No Sugar

2018-12-11 10:30:00

Choux & Champagne – French Holiday Brunch

2018-12-15 11:00:00

Christmas Dinner Series Part I (Holiday Appetizers)

2018-12-18 18:00:00

French Baking ** Adults & Kids Cooking Class

2018-12-22 11:00:00

Fine Matcha Tasting & Workshop with Kimmy

2018-12-23 14:30:00

Cooking Class: Caribbean Islands Flare

2019-01-16 18:00:00

Roman Sauces Cooking Class & Pasta Tasting

2019-01-19 13:00:00

Cooking Class: Spanish Tapas

2019-01-24 18:00:00

Cheese making workshop: Mozzarella

2019-01-25 18:00:00

Make your own Sourdough

2019-01-26 11:00:00

Perfect Prime Rib Cooking Class

2019-01-29 18:00:00

Raw Chocolate Making Workshop

2019-01-30 18:00:00

Peruvian Basics 101

2019-02-11 19:00:00

Introductory cooking workshop – Winter squash risotto & Apple cake

2019-02-17 18:00:00

Traditional Samosas Cooking Class

2019-02-23 13:00:00

Cultural Dialogues through Food – Volume 2: Mexican Tortilla Soup

2019-03-01 18:00:00

Authentic Vegetarian Indian Food Demo and Tasting

2019-03-17 13:00:00

Kids Can Cook #1 – French Cooking Class

2019-03-18 11:00:00

Kids Can Cook #2 – Asian Cooking Class

2019-03-19 11:00:00

Kids Can Cook #3 – Mediterranean Cooking Class

2019-03-21 11:00:00

Kids Can Cook #4 – Mexican Cooking Class

2019-03-22 11:00:00

Aprendiendo a cocinar comida mexicana

2019-03-24 18:30:00

Breakfast for Dinner

2019-04-03 18:00:00

Make Your Own Sourdough with Tartine & Maple

2019-05-25 12:00:00

Make your own Sourdough

2019-07-31 18:00:00

Timbertrain Home Brewing Class

2019-08-03 09:30:00

Hands on Pasta Making – Italian Cooking Classes

2019-08-10 11:00:00

Kim Chi Demonstration

2019-08-11 19:30:00

Chocolate Truffle Class

2019-08-18 14:00:00

2019 TAIWANfest: Friendship Kitchen – Petit été 麻吉料理課 – 越南小夏天

2019-08-31 11:30:00

2019 TAIWANfest: Friendship Kitchen – The Alley No. 11 麻吉料理課 – 台南小巷拾壹號

2019-08-31 17:30:00

Dried Goods Series Part Three: Goods Prep and Cooking Class

2019-09-01 11:00:00

Make Snowskin MOONCAKE Learn Some Chinese! Mid-Autumn Festival

2019-09-06 18:30:00

Learn to Make Soup Dumplings & Glutinous Rice Balls with Sesame

2019-09-08 13:30:00

Free Plant-Based Cooking Class

2019-09-11 18:00:00

Perfect Prime Rib Cooking Class

2019-09-14 18:30:00

Chocolate Tempering Class

2019-09-22 15:00:00

UBC Cooking Club Icebreaker

2019-10-03 18:00:00

Eat! Vancouver Food + Cooking Festival

2019-11-04 08:00:00

Master Class: Bean To Bar Chocolate Making (6 Hours – 2 Evenings)

2019-11-24 18:30:00

Cheese making workshop at Fiore: Mozzarela

2019-12-08 10:00:00

Italian Cooking Class: Hands on Ravioli – Vancouver

2019-12-08 15:30:00

Paris Bistro Classics – Cooking Class by Cozymeal™

2019-12-10 17:00:00

Macaron class with Kizzy

2020-01-17 18:00:00

Eden West Gourmet Open House! Come taste and save!

2020-02-29 17:00:00

Santa Fe Flavours – Cooking Class

2020-03-12 18:30:00

French Cooking with Wine – Cooking Class

2020-03-13 18:30:00

Thai Favorite – Cooking Class

2020-03-14 18:30:00

Kids Can Cook #1 – French Cooking Class

2020-03-17 11:00:00

Kids Can Cook #2 – Asian Cooking Class

2020-03-18 11:00:00

Resurrection Home Mixology Masterclass

2020-03-18 22:00:00

Kids Can Cook #3 – Mexican Cooking Class

2020-03-19 11:00:00

Kids Can Cook #4 – Italian Cooking Class

2020-03-20 11:00:00

Norwegian Weekend Brunch – Cooking Class

2020-03-21 12:00:00

Kids and Parents Baking Class – Brioche

2020-03-26 11:00:00

Kids and Parents Baking Class – French Classics

2020-03-27 11:00:00

Oat Milk & Almond Milk Bubble Tea from Scratch! Including making pearls!

2020-03-28 16:30:00

Perfect Prime Rib – Cooking Class

2020-03-28 18:30:00

A Brunch Cooking Class! Eggs Benedict FROM SCRATCH, optional yoga before!

2020-04-04 11:45:00

Mastering Whisky

2020-04-04 12:00:00

Hands on Ravioli – Italian Cooking Classes Vancouver

2020-04-05 18:00:00

Make DIM SUM for dinner! Shu Mai, Shrimp dumplings (HAR GAO) & Radish Cake & Learn Chinese!

2020-04-17 18:30:00

Fruit Preserves WITHOUT Sugar, make PIES from scratch & 3 veggie pickles

2020-04-18 14:15:00

Make Scallion Pancakes with Spiced Stewed Beef Shank and Coconut Mochi!

2020-04-24 18:30:00

Cake Decorating: Fox Cake Workshop

2020-04-25 20:30:00

Free Online Plant Based Cooking Class

2020-07-18 10:30:00

Cooking with Koshiki – Japanese Comfort Food

2020-11-17 20:00:00

Latin Holiday Baking – Cooking Class

2020-12-04 18:30:00

A Royal Festive Indian Mughal Feast – Cooking Class

2020-12-05 18:30:00

Cocktail Party Nibbles – Cooking Class

2020-12-08 18:30:00

Cooking with Cranberries – Cooking Class

2020-12-09 21:30:00

Mediterranean Sun & Seafood – Cooking Class

2021-01-13 18:30:00

Everyday Italian – Cooking Class

2021-01-21 21:30:00

Pacific Rim Inspired – Cooking Class

2021-01-30 21:30:00

Mystical Moroccan – Cooking Class

2021-02-04 18:30:00

Entertaining with Cider – Cooking Class

2021-02-24 18:30:00