Come try the new HAPPY HOUR menu at The Greek by Anatoli 2 pm – 5 pm, March 27 – March 31

All Shared Items $2

Keftedes – traditional pan fried meatballs served in tomato sauce

Spanakopita – spinach, feta and herbs wrapped in filo and baked

Calamari – classic and crispy deep fried squid, served with tzatziki

Dolmathes – grape vine leaves stuffed with beef and rice, cooked in avgolemono broth

“True Greek Pork” Souvlaki – served Kalamaki style on pita with tzatziki

Drinks

12 oz 1516 Lager $4

Glass of Anatoli Meritage or Viognier $6

Ouzo shot $4