After 12 years in the making, the next generation of the BC Seafood Festival, proudly held in the Comox Valley, Vancouver Island, is from June 8 to 17, establishing itself as the ‘must attend’ and largest seafood festival in western Canada!

The Signature Weekend will feature the Shucked! Canada’s Largest Oyster Bar Happy Hour (June 15), BC Shellfish Growers Assn. Gala Dinner (June 15), plus the Signature Weekend Day Events  (June 16 & 17) showcasing the biggest line-up of renowned guest Chefs and Chef Demonstrations, new and enhanced competitions, incredible seafood & beverage tasting stations, live entertainment and interactive sea-life touch tanks.

Select ticket sales are on sale now and new event details are being announced weekly.