Join Published on Main for Burgundy Week, a nine-day celebration of one of the world’s most esteemed wine regions.

From February 15th to 23rd, explore an exclusive selection of Burgundian wines curated by Wine Director Jayton Paul, featuring renowned producers like Domaine Duroché, Maison Leroy, and Armand Rousseau.

Enjoy bottle and by-the-glass offerings that highlight the region’s incredible diversity. Plus, bring your own Burgundy and enjoy half-priced corkage fees. Whether you’re a casual sipper or a dedicated collector, this is your perfect opportunity to toast to Burgundy.

Book reservation here!