Inspired by 70’s Asian Fishermen on the US Gulf Coast taking the traditional Louisiana Creole crawfish boil and enhanced the recipe with Asian aromatics – lemon grass, ginger – serving it with garlic butter and a blend of Asian spices, the Captain’s Boil opened their first outlet in Toronto to bring you this fresh, flavorful, and fun experience. And they are coming to Richmond, BC at 1226 – 8338 Capstan Way.