Cacao 70 celebrates the grand opening of their new Dip Shop concept, an artisanal ice cream shop, in Richmond, BC with free ice cream!

Since its founding in 2011, Cacao 70 has continuously evolved and expanded. With its current 21 franchises across Canada and 10 more expected to open by the end of the year, Cacao 70 recently revamped its brand image and positioning to focus on the chocolate experience as a whole and on
the discovery of new flavours.

In May 2017, Cacao 70 opened its very own Factory in Montreal where their master chocolatiers test their chocolate recipes and make their own chocolate bars. The Factory along with all new franchise stores are designed by renowned interior designer Zébulon Perron. In this respect, the company wishes to unveil different formulas: The Dip Shop, where ice cream and waffles are enveloped in a succulent gourmet dip, The Sweet House, where chocolate drinks, desserts and all-day brunch items will be available to savour on site or on the go, and lastly, The Eatery, where chocolate dishes and delights, as well as traditional brunches and lunches are served!

WHEN: Saturday, June 2nd, 2018 from 2PM-6PM
Free ice creams/waffles with chocolate dips