Join us for another special evening of food and drink at Mamie Taylor’s  Restaurant Tuesday March 13th. Chef Jeff Koop and his team will be preparing a unique 6 course menu highlighting Asian and American flavours using the most delicious products available in Chinatown. Beverages will be available from the main bar. Please contact ahead of time if you have any dietary restrictions.

Menu

Celtuce Ribbon Salad

crispy shallot, schezuan peppercorn vinaigrette

Albacore Tuna Carpaccio

ponzu, avocado, creme fraiche, puffed rice

Wonton Soup

young ginger,  free range chicken,

jasmine broth

48 hr BBQ Brisket

Japanese style, kombu pickles, miso mustard, kabayaki glaze

Caramelized Endive Sorbet

yuzu jam, english toffee

Creme caramel

roasted milk tea, brown sugar

$55