Join us on October 10 for a special edition of Vancouver Community College’s popular Chef’s Table pop-up restaurant.

VCC alumnus Jefferson Bueno will be creating an evening of deliciousness. You might recognize Jefferson as the culinary face of VCC’s “Make Your Mark” campaign or from the video, The Master & the Prodigy that featured Jefferson and his instructor, Chef Ysabel Sukic.

Jefferson currently resides in Victoria, B.C. working as a chef catering for over 200 people at one of the province’s largest childcare centres. He devotes his spare time to two of his favourite hobbies – foraging local wild food, and the science behind cooking such as molecular gastronomy.

“I believe that working directly with kids and giving them the opportunity to try a variety of different ingredients at an early stage will promote a healthy lifestyle and food culture for them as they grow to appreciate food.” – Jefferson Bueno

The Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni, our culinary arts and hospitality programs, and to raise funds for future equipment needs and student bursaries and scholarships.

You’ll enjoy a five-course, fixed menu with optional wine pairings. Seating is limited, purchase tickets early to avoid disappointment.