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So, now you know the basics of Choux Pastries, you made the Cream Puffs, Eclairs, and want to learn more? Yes, there is so much more to this incredible family of pastries! Just for you savvy bakers, I created this workshop, so you can perfect your desserts with advanced recipes, such as;

Craquelin: the crackle effect that makes them perfect, and to fill them;
Pastry Cream
Whipped Cream

St Honore: to assemble this classic French dessert, we will cover:
How to Make a Creme Chiboust
Making a caramel
Assembling a St Honore with Puff Pastry

You will be served a glass of wine during the class and a welcome snack (additional wine available for purchase). You can take home your dessert or eat on site, bring containers just in case! Take home printed recipes.

Hope to see you there!