This highly anticipated collaboration dinner takes place on January 29th at 6 pm as part of Destination Vancouver’s World Chef Exchange program during Dine Out Vancouver.

This event features renowned chefs Gus Stieffenhofer-Brandson of Published on Main, Andy Doubrava formerly of Michelin-starred Rustic Canyon in Santa Monica, and Tiffani Ortiz formerly of Olivetta in West Hollywood.

This unique experience will offer guests a multi-course, multi-sensory tasting journey that explores our relationship with local farmers, producers, and the seasonality of food. To top it off, beverage pairings will be provided by Published on Main’s award-winning wine director Jayton Paul and bar manager Dylan Riches.

Don’t miss out on this one-time opportunity to experience a meal by Slow Burn and Published on Main.

Tickets are $300 per person including tax and gratuity.

Get tickets here.