Cooking Class for Young People Hands On Spring Training

Come join our five day morning class for a fun and interactive cooking class designed specifically for young people! Get ready to roll up your sleeves and dive into the world of culinary arts. Our Spring Training event will take place at 1450 W 7th Ave, where you’ll learn essential cooking skills and techniques from our experienced chefs. Whether you’re a beginner or already have some kitchen chops, this class is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this hands-on opportunity to sharpen your cooking skills and create delicious dishes. Sign up now!

Day One

Knife Skills, Food Handling, Dumpling Making, Wonton Soup, Gyoza with Veggies

Day Two

Breakfast, Egg cookery, Baked Brioche French Toast, Souffle Pancakes Potato Rosti

Day Three

Mexican Fiesta, Hand Made Tortillas, fresh Salsa, Grilled Chicken , Rice andBeans, Churros with Chocolate

Day Four

Pasta Perfection, Hand Rolled Noodles, Ravilo, Tomato Sauce, Little Chocolate Pots

Day Five

Sweet Tempations

Cake Decorating (cake for every student to take home) Brownies, Carrot Cake

Recommended Age 11-16