Nothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables), Onigiri (rice balls), and Sukiyaki Style Beef and Tofu. These recipes are healthy and comfort food I grew up eating in my Japanese grandma’s kitchen and continue to cook for my family. Learn the comfort food of Japan with me.

Koshiki Smith, The Japanese Kitchen

Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.

Note: Emails with Zoom links are sent in advance of our virtual classes via Eventbrite. Eventbrite emails sometimes end up in junk/spam folders- if you have not received a link prior to class, please check your spam folder.