YEW seafood + bar is celebrating summer with its ultra-popular family-style Crab + Lobster Boils. Before diving into this summer seafood feast, guests will tie on a bib (yours to keep) and raise a complimentary glass of BC wine to begin the evening.

Fun and delicious, these events celebrate sustainable offerings, Dungeness Crab from BC waters and Atlantic Lobster. A mouthwatering array of sides will accompany the piles of seafood along with a sensational seasonal dessert to finish.

Seats are limited per event date, purchase your tickets online here. Have a group of 6 or more? Contact Brielle Wong at 604-609-5480 and book a private boil experience!

FIRST COURSE

Heirloom Tomato + Nasturtium Salad
Grilled Bread, Capers

MAIN COURSE

Boiled Lobster + Dungeness Crab

Heirloom Potatoes, Chilliwack Corn, Cucumber + Pickled Watermelon, Buttered Beans, Crispy Brussels’ Sprouts, House-Baked Focaccia

Pineapple Chili Jam, Lemon-Old Bay Aioli, Roasted Shallot + Garlic Butter

DESSERT

Fresh Cherry Clafoutis
Honeycomb Crisp, Homemade Baileys Gelato

Please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.

Please note cancellations must be received 72 hours prior to the event date.