In a unique effort to bridge the culinary divide between India and Pakistan, Chef Tushar Tondvalkar aims to unite these two countries through the power of food. Collaborating with his esteemed chef friend Shahni, they have curated an exclusive cross-cultural culinary journey. This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu, featuring dishes from various regions of India and Pakistan.

To enhance the flavours and elevate the dining experience, the Restaurant NOX will provide optional wine pairings that guests can add on during the dinner. This collaboration promises to bring together the diverse and rich culinary traditions of both nations, fostering unity and appreciation for the shared cultural heritage through the medium of food.

Prepare yourself for a truly extraordinary and enlightening experience as you embark on this culinary journey that transcends borders, highlighting the similarities and celebrating the differences between Indian and Pakistani cuisine.

There are two seatings, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out.

For any questions, concerns, or general inquiries, interested individuals can reach out to info@theindianpantry.com. Don’t miss the opportunity to embark on this extraordinary dining adventure curated by these talented chefs.