Dinner on the Pier brings great people from the community together to create a memorable night on the North Shore.

The night begins with a cocktail hour in the historical Pipe Shop venue, hosted and cocktails by The Juicery Co with appy’s by Brown’s Social House Lower Lonsdale. Dinner is designed by returning chef, Joel Green of the Pinnacle by the Pier Hotel, creating a four-course menu featuring The Best Salmon Ever and Two Rivers Meat, enjoyed at sunset on the edge of the Burrard Dry Dock, Lower Lonsdale Pier. Beer and wine will be provided by the good people at Deep Cove Brewery, and music and other exciting performances by Musos Entertainment.

This year we are focusing on connection, featuring many local businesses to provide you with an amazing evening. Join us for a night of celebrating the North Shore’s summer with fellow lovers of this community.

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Menu created by Chef Joel Green

Starter:
House smoked local wild sockeye salmon with dill cream cheese.

Salad:
Organic baby greens with local cucumbers, Alaskan scallops, Dungeness crab, tuna tataki, poached prawn, vine ripened tomatoes and citrus yoghurt swirl.

Main:
Grilled Filet Mignon and pan seared Alaskan Sablefish with local roasted vegetables, sautéed fingerling potatoes, salsa and Syrah demi-glace.

Desert:
Peach pannacotta, chocolate decadence cake, fruit tart with local berries and raspberry coulis.

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Dress Code:
Dress your best self, North Van, bring your casual good looks and good vibes.
Keep in mind the hot evening sun and the Pacific’s cool breeze at sunset.

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Please Read:
*Please choose your seats wisely and do not leave empty lone seats next to your selection. Select seating not final.

You must be 19+ to attend. Every ticket includes cocktails,

Every ticket includes cocktails, appetisers, a four-course meal accompanied by beer and wine and many gifts and surprises from local businesses.

The menu is custom created by Chef Joel Green and only serious allergies will be considered.

Dinner on the Pier is rain or shine, and no refunds provided.

***if it rains*** The DOTP team spent months collaborating with several businesses to plan this special evening. If there is rain, the entire event will be celebrated inside the Pipe Shop Venue, steps from the Burrard Dry Dock Pier.

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Thank you to The Botto Real Estate team for sponsoring Dinner on the Pier for the 3rd year in a row. This event could not happen without their amazing support www.thebottoteam.com

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Proceeds from Dinner on the Pier will contribute to garden boxes provided by LifeSpace Gardens donated to provide education and fresh produce to a local North Shore community centre.