Dinner
The dinner Friday, April 6, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits.

Cocktail Reception
Starting before the dinner on April 6 at 5:30, we will hold a cocktail reception with the distillers. A limited number of tickets are available for those attending the dinner. Canapés will be served. Three additional spirits will be presented in cocktails. Distillers will be present.

A Note on Meal Preferences
Due to the nature of this event, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions, please contact the organizer.