Dockside Restaurant warmly welcomes families to gather for a delightful Easter Sunday Brunch Buffet during the upcoming Long Weekend. Located at the Granville Island Hotel on 1253 Johnston Street, promising a feast that caters to guests of all ages.

The Easter Brunch Buffet at Dockside steals the spotlight on Easter Sunday from 10 a.m. to 2 p.m., offering a delectable spread at $89 per adult plus tax and gratuity, $45 for children aged 6 to 12, and complimentary for those under five.

Indulge in a sensory delight with a variety of hot and cold dishes, traditional Easter favorites, fresh seafood, charcuterie and cheese selections, a yogurt parfait station, a chocolate fountain, freshly baked pastries and desserts, and an interactive cookie decorating station for the little ones. Elevate your experience with additional treats like freshly shucked oysters, crab legs, tableside steak tartare, and more.

RESERVATIONS AND GENERAL ENQUIRIES

Reservations for Dockside Vancouver’s Easter Sunday Brunch service can be made via OpenTable or by calling the restaurant at 604-685-7070.

Menu:

DOCKSIDE EASTER BRUNCH BUFFET

Sunday, March 31 from 10 a.m. to 2 p.m.

$89 adults / $45 children 6-12 / free for children under 5

*plus applicable taxes & gratuity

COLD STATIONS

Bagels & cream cheese, smoked salmon,

cured assorted local fish & accoutrements

Chilled King prawn cocktail

Green salad with Champagne vinaigrette

Caesar salad

Beet salad with pickled fennel, goat cheese

& pickled ramp vinaigrette

Yogurt parfait station with granola, assorted fruit & berries

Charcuterie & cheese boards

BUFFET SELECTIONS

Pork country breakfast sausage, smoked bacon

Breakfast potatoes tossed in chili-lime salt & herbs

Scrambled eggs

Oven-roasted tomatoes

Cheddar perogies & fried onions

Buttermilk biscuits & sausage gravy

Selection of toast

Roasted seasonal vegetables

FAVOURITES

Sweet pastries, danishes, muffins & assorted desserts

Interactive chocolate fountain

Children’s cookie decorating station

ADD-ONS

Classic cheese fondue $89

One half dozen freshly shucked oysters with mignonette $26

Crab legs (2 lbs) with drawn butter & Hollandaise $80

Tableside steak tartare $35