For a rare year when Orthodox and Catholic Easter align, The Greek is going all out with a special family-style feast available at all four locations from Good Friday to Easter Monday (April 18–21).

Enjoy a three-course dinner for four featuring your choice of two appetizers, two main platters, and two desserts—all for $160 or $200 with a bottle of BC-made Meritage or Viognier wine.

Easter Dinner Menu:

Pick 2 Appetizers: Keftedes, Calamari, Greek Salad, Spanakopita
Pick 2 Main Platters:

• Country Lamb Platter – Slow-braised, fall-off-the-bone lamb shoulder
• Lamb Youvetsi – Braised lamb on orzo with tomato sauce & saganaki cheese
• Lamb Pidakia (+$10) – Flame-grilled lamb chops
• Souvlaki for Two – Choice of four skewers (prawn, pork, chicken, Beyond, or beef tenderloin +$1/skewer), served with rice, lemon potatoes, veggies & tzatziki

Pick 2 Desserts: Ekmek, Baklava, Chocolate Mousse

Available for dine-in or takeout from open to close, April 18–21.
Reserve online or by phone to secure your Easter feast!