“Bas” means “wild” in the Basque language Euskera, and is a nod to the wild foraged herbs that shape its elegance and complexity. The recipe has been protected by Ibicenco families for generations, but dates back to 16th century monks living in the Isles Balearia. Dive deep into this wonder of Ibiza through an in-depth seminar that showcases this sensational libation with playful cocktails and tasty bites. Attending will also provide you early access to the “Basbas Soirée” happening right after where we’ll be kicking off a true Ibiza-style party with DJs, snacks, and an eclectic one-night-only cocktail menu.